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Trim, seal and flute edge. Cut slits in top."},{"@type":"HowToStep","text":"Bake until crust is golden brown and filling is bubbly (cover edge with foil during the last 15 minutes if needed to prevent overbrowning), 45-50 minutes. Remove foil. Cool on a wire rack 10 minutes before cutting. If desired, serve warm with ice cream."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 412 calories","fatContent":"18g fat (8g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"303mg sodium","carbohydrateContent":"60g carbohydrate (30g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. 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