I came up with this healthy and really tasty recipe because my husband loves pancakes. They have a great texture and cinnamon taste. \u2014Sharon Hansen, Pontiac, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1327395,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,304333,304328,304998,305487,304338,303966,304988,305004,306848,304268,307449,306295,304350,324623],"categories-v2":[308623,308295,308300,308988,308991,308984,308481,308945,310796,308992,308495,308935,308951,309603,259483,310465,312152,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Cornbread Pancakes ","post_link":"\/recipes\/cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg"},{"post_title":"Brown Sugar Oatmeal Pancakes","post_link":"\/recipes\/brown-sugar-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brown-Sugar-Oatmeal-Pancakes_EXPS_GHBZ18_3290_B08_08_2b.jpg"},{"post_title":"Yogurt Pancakes","post_link":"\/recipes\/yogurt-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Yogurt-Pancakes_EXPS_TOHD24_36477_KristinaVanni_5.jpg"},{"post_title":"Banana Oatmeal Pancakes","post_link":"\/recipes\/banana-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Oatmeal-Pancakes_EXPS_FT23_160876_JR_1011_5.jpg"},{"post_title":"Zucchini Pancakes","post_link":"\/recipes\/zucchini-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Zucchini-Pancakes_EXPS_FT24_1480_EC_073024_6.jpg"},{"post_title":"Whole Wheat Pancakes","post_link":"\/recipes\/whole-wheat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Whole-Wheat-Pancakes_EXPS_LSBZ18_23297_B01_19_5b.jpg"},{"post_title":"Cinnamon Applesauce Pancakes","post_link":"\/recipes\/cinnamon-applesauce-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Applesauce-Pancakes_EXPS_TOHD24_100638_KristinaVanni_5.jpg"},{"post_title":"Blueberry Cornmeal Pancakes","post_link":"\/recipes\/blueberry-cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Blueberry-Corn-Cakes_EXPS_TOHFM20_241299_B09_19_2b.jpg"},{"post_title":"Banana Blueberry Pancakes","post_link":"\/recipes\/banana-blueberry-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Blueberry-Pancakes_EXPS_BMZ20_32350_B10_25_2b.jpg"},{"post_title":"Whole Grain Banana Pancakes","post_link":"\/recipes\/whole-grain-banana-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Whole-Grain-Banana-Pancakes_EXPS_HC16_194792_C07_01_5b.jpg"},{"post_title":"Hearty Multigrain Pancakes","post_link":"\/recipes\/hearty-multigrain-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hearty-Multigrain-Pancakes_EXPS_CF219_27535_B12_13_6b.jpg"},{"post_title":"Flaxseed Bread","post_link":"\/recipes\/flaxseed-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Flaxseed-Bread_exps27331_THBB2054612D11_02_4bC_RMS.jpg"},{"post_title":"Quick Oatmeal Raisin Pancakes","post_link":"\/recipes\/quick-oatmeal-raisin-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Oatmeal-Raisin-Pancakes_exps48370_THHC1757658D17C_RMS.jpg"},{"post_title":"Pumpkin and Oat Pancakes","post_link":"\/recipes\/pumpkin-and-oat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-and-Oat-Pancakes_EXPS_PCBZ20_1292_E08_20_2b.jpg"},{"post_title":"Applesauce Oatmeal Pancakes","post_link":"\/recipes\/applesauce-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1043_TH1601C18.jpg"},{"post_title":"Oat Pancakes","post_link":"\/recipes\/oat-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps493_B163857D11_04_4b.jpg"},{"post_title":"Hearty Oatmeal Pancakes","post_link":"\/recipes\/hearty-oatmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22696_LT10502D33A.jpg"},{"post_title":"Blueberry Oat Pancakes","post_link":"\/recipes\/blueberry-oat-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42562_THHC1442844D35A-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Flaxseed-Oatmeal-Pancakes_EXPS_CF2BZ20_40848_B11_19_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/flaxseed-oatmeal-pancakes\/","name":"Flaxseed Oatmeal Pancakes","datePublished":"2018-01-01","dateModified":"2023-07-25","prepTime":"PT15M","cookTime":"PT5M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Flaxseed-Oatmeal-Pancakes_EXPS_CF2BZ20_40848_B11_19_6b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"I came up with this healthy and really tasty recipe because my husband loves pancakes. They have a great texture and cinnamon taste. —Sharon Hansen, Pontiac, Illinois","recipeIngredient":["1\/3 cup whole wheat flour","3 tablespoons quick-cooking oats","1 tablespoon flaxseed","1\/2 teaspoon baking powder","1\/4 teaspoon ground cinnamon","1\/8 teaspoon baking soda","Dash salt","1 large egg, separated, room temperature","1\/2 cup buttermilk","1 tablespoon brown sugar","1 tablespoon canola oil","1\/2 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 7 ingredients. In a small bowl, whisk egg yolk, buttermilk, brown sugar, oil and vanilla; stir into dry ingredients just until moistened."},{"@type":"HowToStep","text":"In a small bowl, beat egg white on medium speed until stiff peaks form. Fold into batter."},{"@type":"HowToStep","text":"Pour batter by 1\/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown."}],"recipeYield":"4 pancakes","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 273 calories","fatContent":"13g fat (2g saturated fat)","cholesterolContent":"108mg cholesterol","sodiumContent":"357mg sodium","carbohydrateContent":"31g carbohydrate (10g sugars","fiberContent":"5g fiber)","proteinContent":"10g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeslieH"},"reviewBody":"
A great tasting pancake and healthier than most. Next time, I think I will throw in a few pecans or walnuts. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"I made this into a waffle mix by adding 1-2 more Tbsp. of oil. I used coconut oil. My (70-yr-old) friend said these are the best waffles he's ever eaten!! Light, fluffy, and delicious!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"3\/2011 These have a perfect flavor. I added some frozen blueberries once they were on the griddle and it was a perfect addition!! Update 2\/23\/14 I made this recipe again today! But with out the blueberries! I just love TOH recipes. It was funny I went to review this recipe and saw that I have but in 2011. This just goes to show how much I love making their recipes, that i have made so many...I forgot which ones I make after awhile.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPalmtree"},"reviewBody":"I made these because my husband has this thing about bringing recipes home and usually I don't have the ingredients to make them so I go and buy them. So I had to buy whole wheat flour as he had won a bag of milled flax seed. So I found this recipe to try to use some of the whole wheat flour, flax seed and the extra buttermilk I had. I doubled the recipe but instead of using the oil, I substituted a fourth of a cup of unsweetened apple sauce and I also added chia seeds the same amount of the milled flax seed I used when I doubled the recipe. I am not really one for these kind of pancakes but there were really tasty. I also just used the whole eggs so yes they were somewhat denser but still good. One way to use of leftover ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"These are excellent and quite heart healthy. Just to cut down on the saturated fats, cholesterol, and carbs even more I used 1\/4 c egg whites (beat 1\/8c) and substituted 1t stevia for the brown sugar. Saturated fat drops to 1.2g for 2 pancakes, 7.5mg cholesterol, and 25.5g carbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"These were fantastic! I have tried several healthy versions of pancakes and this one is the winner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"Surprisingly tasty spread with cream cheese and syrup. Double the recipe to feed more than 2 though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"YUM! Great texture and taste. I served them with a sprinkle of powdered sugar and fresh mixed berries on top","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"These pancakes are absolutely delicious! Even cold! I used ground flax seed to get the most nutrition. My family loves them. I have served them over and over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"Excellent pancake, love the healthy addition of flaxseed! I added blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBullhorn"},"reviewBody":"My husband says he believes these are the BEST pancakes he's ever eaten! Plus, we're trying to eat healthy, so- it's a \"win-win\"! I like mine topped with honey and walnuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWheel"},"reviewBody":"These were sooo good, my 20 month old couldn't eat enough (literally I had to cut her off). I also ground up the flax seeds, used old fashioned oats, and I realized halfway into the recipe I was out of eggs and it turned out perfect and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"I love pancakes and I\u2019m always trying \u201chealthy\u201d recipes. This is one of the best! I don\u2019t have a beater so I added the whole egg with the wet ingredients, so they\u2019re probably more dense than if I had added the egg white separately, but still great! Will definitely make again!Also- they\u2019re very filling. I had 3 and I\u2019m full (normally eat a lot more than that lol). 2 would be perfect paired with fruit and bacon :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"The flavor is excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"Fantastic recipe! I used a whole egg and The bat the r was still light and fluffy. Will be making again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"I can't believe how great these taste for being so healthy. I will be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40848","romance_copy_dek":"I came up with this healthy and really tasty recipe because my husband loves pancakes. 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Diabetic Exchanges<\/b>: 2 starch, 2 fat.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Flaxseed-Oatmeal-Pancakes_EXPS_CF2BZ20_40848_B11_19_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Flaxseed-Oatmeal-Pancakes_EXPS_CF2BZ20_40848_B11_19_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Ingredient - Substitute","CookingTipTitle":"Homemade buttermilk","CookingTipText":"For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup. Stir, then let stand for 5 minutes. You can also use 1 cup of plain yogurt or 1-3\/4 teaspoons cream of tartar plus 1 cup milk.\n"}],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"02\/11\/2021 03:02","GUID":"f6e2acd1ed604232bc7febbe6fd9567a","MemberId":1961995,"Rating":5,"ScreenName":"ColGee","SubmittedDate":"02\/11\/2021 03:02"},{"Comment":"Fantastic recipe! I used a whole egg and The bat the r was still light and fluffy. Will be making again!","CommentId":2,"DateRated":"04\/25\/2020 16:39","GUID":"7240c062edce43289c96a8d27bc14dc6","MemberId":9808826,"Rating":5,"ScreenName":"Joleen","SubmittedDate":"04\/25\/2020 16:39"},{"Comment":"I made these because my husband has this thing about bringing recipes home and usually I don't have the ingredients to make them so I go and buy them. So I had to buy whole wheat flour as he had won a bag of milled flax seed. So I found this recipe to try to use some of the whole wheat flour, flax seed and the extra buttermilk I had. I doubled the recipe but instead of using the oil, I substituted a fourth of a cup of unsweetened apple sauce and I also added chia seeds the same amount of the milled flax seed I used when I doubled the recipe. I am not really one for these kind of pancakes but there were really tasty. I also just used the whole eggs so yes they were somewhat denser but still good. One way to use of leftover ingredients.","CommentId":3,"DateRated":"02\/23\/2020 19:32","GUID":"bc0e41f88dc545aa8c3884ae56be744c","MemberId":3968744,"Rating":4,"ScreenName":"Cheryl","SubmittedDate":"02\/23\/2020 19:32"},{"Comment":"These are excellent and quite heart healthy. Just to cut down on the saturated fats, cholesterol, and carbs even more I used 1\/4 c egg whites (beat 1\/8c) and substituted 1t stevia for the brown sugar. Saturated fat drops to 1.2g for 2 pancakes, 7.5mg cholesterol, and 25.5g carbs.","CommentId":4,"DateRated":"10\/24\/2018 17:26","GUID":"4b1285e676e244feb88854816815e33f","MemberId":1040763,"Rating":5,"ScreenName":"7833louis","SubmittedDate":"10\/24\/2018 17:26"},{"Comment":"
I love pancakes and I\u2019m always trying \u201chealthy\u201d recipes. This is one of the best! I don\u2019t have a beater so I added the whole egg with the wet ingredients, so they\u2019re probably more dense than if I had added the egg white separately, but still great! Will definitely make again!<\/p>
Also- they\u2019re very filling. I had 3 and I\u2019m full (normally eat a lot more than that lol). 2 would be perfect paired with fruit and bacon :)<\/p>","CommentId":5,"DateRated":"04\/23\/2018 15:15","GUID":"e37a66e5b8f54f7aa3e5d1aad40c005e","MemberId":9454400,"Rating":5,"ScreenName":"Sarah","SubmittedDate":"04\/23\/2018 15:12"},{"Comment":"
I made this into a waffle mix by adding 1-2 more Tbsp. of oil. I used coconut oil. My (70-yr-old) friend said these are the best waffles he's ever eaten!! Light, fluffy, and delicious!!!<\/p>","CommentId":6,"DateRated":"01\/07\/2018 18:34","GUID":"af876dbc05b048ec9f9250b0fccf3e89","MemberId":9396197,"Rating":5,"ScreenName":"Colibri","SubmittedDate":"01\/07\/2018 18:34"},{"Comment":"
My husband says he believes these are the BEST pancakes he's ever eaten! Plus, we're trying to eat healthy, so- it's a \"win-win\"! I like mine topped with honey and walnuts.<\/p>","CommentId":7,"DateRated":"09\/27\/2016 10:57","GUID":"2824C25F1CEC4905AAD6E65E8B77C9DA","MemberId":4372399,"Rating":5,"ScreenName":"PATTI","SubmittedDate":"09\/27\/2016 10:56"},{"Comment":"
Excellent pancake, love the healthy addition of flaxseed! I added blueberries.<\/p>","CommentId":8,"DateRated":"07\/03\/2016 08:37","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":5,"ScreenName":"homemadewithlove","SubmittedDate":"07\/03\/2016 08:37"},{"Comment":"
These were fantastic! I have tried several healthy versions of pancakes and this one is the winner!<\/p>","CommentId":9,"DateRated":"05\/13\/2014 14:56","GUID":"5a3f59dbc63f43d6a2ec5286a32d8613","MemberId":2584830,"Rating":5,"ScreenName":"debruble","SubmittedDate":"05\/13\/2014 14:52"},{"Comment":"
YUM! Great texture and taste. I served them with a sprinkle of powdered sugar and fresh mixed berries on top<\/p>","CommentId":10,"DateRated":"10\/23\/2013 10:01","GUID":"6485269ba79b463ca944458121b0587f","MemberId":4000646,"Rating":5,"ScreenName":"dareichard","SubmittedDate":"10\/23\/2013 10:01"},{"Comment":"
Surprisingly tasty spread with cream cheese and syrup. Double the recipe to feed more than 2 though.<\/p>","CommentId":11,"DateRated":"06\/09\/2013 22:52","GUID":"837130c8f7204c269209ba0ff857f16c","MemberId":7297286,"Rating":5,"ScreenName":"AnnetteDazzling","SubmittedDate":"06\/09\/2013 22:52"},{"Comment":"","CommentId":12,"DateRated":"01\/29\/2013 14:03","GUID":"7d5facac55ec41359adbd81485f8135c","MemberId":6907482,"Rating":0,"ScreenName":"LeAnnelove","SubmittedDate":"01\/29\/2013 14:03"},{"Comment":"
These were sooo good, my 20 month old couldn't eat enough (literally I had to cut her off). I also ground up the flax seeds, used old fashioned oats, and I realized halfway into the recipe I was out of eggs and it turned out perfect and delicious.<\/p>","CommentId":13,"DateRated":"07\/27\/2011 08:37","GUID":"bb979844ee0a44ceb384581855db6537","MemberId":4683477,"Rating":5,"ScreenName":"rogue6175","SubmittedDate":"07\/27\/2011 08:37"},{"Comment":"
This is one of the best pancake recipes I've make in a long time. Will make again and again. I put apple syrup and strawberries on top. Yum!!<\/p>","CommentId":14,"DateRated":"06\/25\/2011 10:23","GUID":"75cab988475f4f2bbe61aa5d2b4bc170","MemberId":4994008,"Rating":0,"ScreenName":"anmornay","SubmittedDate":"06\/25\/2011 10:23"},{"Comment":"","CommentId":15,"DateRated":"05\/04\/2011 19:09","GUID":"d3c6e4b4356644d487fc8542fec183d9","MemberId":5407286,"Rating":5,"ScreenName":"cklayum@gmail.com","SubmittedDate":"05\/04\/2011 19:09"},{"Comment":"
3\/2011 These have a perfect flavor. I added some frozen blueberries once they were on the griddle and it was a perfect addition!! Update 2\/23\/14 I made this recipe again today! But with out the blueberries! I just love TOH recipes. It was funny I went to review this recipe and saw that I have but in 2011. This just goes to show how much I love making their recipes, that i have made so many...I forgot which ones I make after awhile.<\/p>","CommentId":16,"DateRated":"02\/23\/2014 08:27","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"03\/20\/2011 08:15"},{"Comment":"
The flavor is excellent!<\/p>","CommentId":17,"DateRated":"11\/30\/2010 07:48","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":5,"ScreenName":"l2bake","SubmittedDate":"11\/30\/2010 07:48"},{"Comment":"","CommentId":18,"DateRated":"07\/21\/2010 07:04","GUID":"115e4b55253e46f493a73847ea84287d","MemberId":5298791,"Rating":0,"ScreenName":"divedonhot","SubmittedDate":"07\/21\/2010 07:04"},{"Comment":"
I can't believe how great these taste for being so healthy. I will be making these again.<\/p>","CommentId":19,"DateRated":"04\/12\/2010 14:28","GUID":"eab600f708794432a01746dd5aab05dc","MemberId":2066529,"Rating":5,"ScreenName":"rhiler","SubmittedDate":"04\/12\/2010 14:28"},{"Comment":"
These pancakes are absolutely delicious! Even cold! I used ground flax seed to get the most nutrition. My family loves them. I have served them over and over.<\/p>","CommentId":20,"DateRated":"04\/19\/2009 12:11","GUID":"3859100573374AC8939831A763FB23A7","MemberId":752973,"Rating":5,"ScreenName":"judithbalistreri","SubmittedDate":"04\/19\/2009 12:13"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51233,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43594,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312152,"name":"Pancakes","slug":"pancakes","term_group":0,"term_taxonomy_id":312087,"taxonomy":"categories-v2","description":"Looking for pancakes? Find pancakes including how to make pancakes, banana pancakes, buttermilk pancakes, and more pancake recipes.","parent":310796,"count":389,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pancakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Flaxseed Oatmeal Pancakes"}},"analytics":[],"yoast_head":"\n