{"id":47900,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tiramisu-cheesecake-dessert\/"},"modified":"2024-06-30T20:29:56","modified_gmt":"2024-07-01T01:29:56","slug":"tiramisu-cheesecake-dessert","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tiramisu-cheesecake-dessert\/","title":{"rendered":"Tiramisu Cheesecake Dessert"},"content":{"rendered":"<p>Welcome to a dessert that will steal the show at your next family gathering! Our coffee tiramisu cheesecake combines the rich flavors of classic tiramisu with the creamy delight of cheesecake. It&#8217;s perfect for those special occasions when you want to treat your loved ones to something truly indulgent yet easy to make.<\/p>\n<h2>Ingredients for Tiramisu Cheesecake<\/h2>\n<ul>\n<li><strong>Vanilla wafers:<\/strong> These cookies form the crunchy base of the cheesecake, soaking up the coffee syrup to add texture and a subtle coffee flavor.<\/li>\n<li><strong>Instant coffee granules:<\/strong> Instant coffee is essential for providing a robust coffee flavor throughout the dessert, enhancing the taste of the wafers and the cheesecake filling. Brewed espresso or strong coffee can be a substitute, preserving the coffee essence.<\/li>\n<li><strong>Cream cheese:<\/strong> Cream cheese is the creamy base of the cheesecake filling, blending smoothly with sugar and sour cream. Neufch\u00e2tel cheese or mascarpone can be used as alternatives, offering a similar creamy consistency.<\/li>\n<li><strong>Sugar:<\/strong> Sugar balances the flavors of the filling.<\/li>\n<li><strong>Sour cream:<\/strong> This dairy product adds a slight tanginess and creaminess to the filling. Greek yogurt or cr\u00e8me fra\u00eeche can serve as substitutes, maintaining a similar tangy note.<\/li>\n<li><strong>Eggs:<\/strong> Lightly beaten eggs contribute to the cheesecake&#8217;s structure and texture, binding the ingredients together for a light and airy consistency. Silken tofu or aquafaba (chickpea brine) can be used as vegan binders for vegan purposes.<\/li>\n<li><strong>Whipped topping:<\/strong>\u00a0 A light and fluffy finish to the cheesecake, whipped topping enhances its presentation and adds a creamy texture. Freshly whipped cream or coconut whipped cream can substitute, offering a similar light topping.<\/li>\n<li><strong>Baking cocoa:<\/strong> Dust the top of your cheesecake with a hint of chocolate flavor, adding visual appeal and a touch of decadence. Grated chocolate or chocolate shavings can be used for a similar decorative effect.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Layer the wafers<\/h3>\n<p>Begin by preheating your oven to 325\u00b0F. In a greased 13&#215;9-inch baking dish, layer half of the wafers evenly on the bottom. In a small bowl, dissolve two teaspoons of instant coffee in two tablespoons of hot water. Brush one tablespoon of this mixture over the wafers, setting the remaining mixture aside for later use.<\/p>\n<h3>Step 2: Prepare the cream cheese mixture<\/h3>\n<p>Beat the cream cheese and sugar together in a mixing bowl until smooth. Stir in the sour cream and mix until well combined. Then, add the eggs, beating at low speed until blended. Transfer half of this filling mixture to another bowl.<\/p>\n<h3>Step 3: Add the coffee flavor<\/h3>\n<p>Dissolve the remaining three teaspoons of coffee granules in 1 tablespoon of hot water. Stir this mixture into one portion of the filling until evenly incorporated, then spread the coffee-flavored filling over the first layer of wafers.<\/p>\n<h3>Step 4: Layer and finish the dessert<\/h3>\n<p>Layer the remaining wafers over the coffee-flavored filling and brush them with the reserved coffee mixture. Spread the remaining plain filling mixture over the top layer of wafers.<\/p>\n<h3>Step 5: Baking and cooling<\/h3>\n<p>Bake the dessert in the preheated oven for 40 to 45 minutes or until the center is almost set. Allow it to cool on a wire rack for 10 minutes, then slowly loosen the sides of the dish with a knife. Let it cool for an additional hour before refrigerating overnight, covering it once completely cooled.<\/p>\n<h3>Step 6: Serve<\/h3>\n<p>Before serving, spread whipped topping over the chilled dessert and dust it with cocoa for a finishing touch.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make it adult-friendly:<\/strong> Enhance your cheesecake with a splash of rum or Marsala in the coffee mixture.<\/li>\n<li><strong>Swap out the coffee:<\/strong> Try using hot chocolate or strongly brewed chai tea (or chai tea concentrate) in place of the coffee.<\/li>\n<li><strong>Try a different cookie layer:<\/strong> Experiment with flavored wafer cookies or ladyfinger biscuits to add a unique twist to your cheesecake.<\/li>\n<li><strong>Add a little spice:<\/strong> Mix in some cinnamon into the cocoa powder for an extra layer of flavor.<\/li>\n<\/ul>\n<h2>How to Store Tiramisu Cheesecake<\/h2>\n<p>Store the cheesecake covered in the refrigerator. It&#8217;s best to keep it chilled to maintain its flavors and texture.<\/p>\n<h3>How long does this cheesecake last?<\/h3>\n<p>This cheesecake can be enjoyed for three to four days. Cover it well to prevent it from absorbing other food odors.<\/p>\n<h2>Tiramisu Cheesecake Recipe Tips<\/h2>\n<h3>Can I use mascarpone instead of cream cheese for cheesecake?<\/h3>\n<p>Mascarpone can be used as a substitute for cream cheese in a cheesecake.<\/p>\n<h3>Does tiramisu have alcohol in it?<\/h3>\n<p>Tiramisu traditionally contains alcohol, usually Marsala or rum, but it can be made without alcohol.<\/p>\n<h3>Can kids eat tiramisu?<\/h3>\n<p>Kids can enjoy tiramisu made without alcohol, but it&#8217;s best to check the specific recipe.<\/p>\n<h3>What&#8217;s the difference between tiramisu and cake?<\/h3>\n<p>The difference between tiramisu and cake lies in the use of ladyfinger biscuits soaked in coffee and layered with a mascarpone cheese mixture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Layers of vanilla wafers soaked in coffee-infused syrup, creamy cheesecake filling, and a finishing touch of whipped topping and cocoa,\u00c4\u00eethis tiramisu cheesecake combines simplicity and sophistication in every bite.<\/p>\n","protected":false},"author":7061,"featured_media":2107735,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,306910,305953,304173,304423,304328,306936,305271,304288,305487,304338,305334,304515,303966,304408,304368,303887,306848,305353,304348,304268,304558,324623,304150,303883,304353],"categories-v2":[308503,308500,310461,309438,309906,311660,309455,308821,308988,308319,308984,308481,309934,309216,259620,310796,308992,309337,308880,308495,308813,308745,308478,309603,309362,309000,259483,308910,309177,309434,308476,309005],"coauthors":[343403],"recommended_recipes":[{"post_title":"White Chocolate-Strawberry Tiramisu","post_link":"\/recipes\/white-chocolate-strawberry-tiramisu\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_25469_EricKleinberg_6.jpg"},{"post_title":"Lemon Tiramisu","post_link":"\/recipes\/lemon-tiramisu\/","post_image":"\/wp-content\/uploads\/2024\/08\/Lemon-Tiramisu_EXPS_TOHD24_209650_AlejandroMonfort_6.jpg"},{"post_title":"Limoncello Tiramisu","post_link":"\/recipes\/limoncello-tiramisu\/","post_image":"\/wp-content\/uploads\/2025\/01\/Limoncello-Tiramisu_EXPS_FT25_50407_EC_0114_8.jpg"},{"post_title":"Easy Tiramisu","post_link":"\/recipes\/quick-and-easy-tiramisu\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Tiramisu_EXPS_TOHD24_30073_SheriSilver_3.jpg"},{"post_title":"Tiramisu Parfaits","post_link":"\/recipes\/tiramisu-parfaits\/","post_image":"\/wp-content\/uploads\/2025\/02\/Tiramisu-Parfaits_EXPS_TOHD24_25958_JuliaHartbeck_9.jpg"},{"post_title":"Mascarpone Cheesecake","post_link":"\/recipes\/mascarpone-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mascarpone-Cheesecake_EXPS_DIYDAP22_40877_P2_MD_08_17_1b.jpg"},{"post_title":"Hot Chocolate 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Martini","post_link":"\/recipes\/tiramisu-martini\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_279117_SusanBronson_5.jpg"},{"post_title":"Cranberry-Orange Tiramisu","post_link":"\/recipes\/cranberry-orange-tiramisu\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Orange-Tiramisu_EXPS_THCA18_165816_B09_22_6b.jpg"},{"post_title":"Easy Tiramisu","post_link":"\/recipes\/easy-tiramisu\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19156_QC10253D6B.jpg"},{"post_title":"Strawberry Tiramisu Trifle","post_link":"\/recipes\/strawberry-tiramisu-trifle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22147_QC10365D44.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tiramisu-Cheesecake-Dessert_EXPS_TOHD24_40878_EricKleinberg_9.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tiramisu-cheesecake-dessert\/","name":"Tiramisu Cheesecake Dessert","datePublished":"2018-01-01","dateModified":"2024-06-30","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Tiramisu-Cheesecake-Dessert_EXPS_TOHD24_40878_EricKleinberg_9.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Layers of vanilla wafers soaked in coffee-infused syrup, creamy cheesecake filling, and a finishing touch of whipped topping and cocoa\u2014this tiramisu cheesecake combines simplicity and sophistication in every bite.","recipeIngredient":["1 package (12 ounces) vanilla wafers","5 teaspoons instant coffee granules, divided","3 tablespoons hot water, divided","4 packages (8 ounces each) cream cheese, softened","1 cup sugar","1 cup sour cream","4 large eggs, room temperature, lightly beaten","1 cup whipped topping","1 tablespoon baking cocoa"],"recipeInstructions":[{"@type":"HowToStep","name":"Layer the wafers","text":"Begin by preheating your oven to 325\u00b0F. In a greased 13x9-inch baking dish, layer half of the wafers evenly on the bottom. In a small bowl, dissolve two teaspoons of instant coffee in two tablespoons of hot water. Brush one tablespoon of this mixture over the wafers, setting the remaining mixture aside for later use."},{"@type":"HowToStep","name":"Prepare the cream cheese mixture","text":"Beat the cream cheese and sugar together in a mixing bowl until smooth. Stir in the sour cream and mix until well combined. Then, add the eggs, beating at low speed until blended. Transfer half of this filling mixture to another bowl."},{"@type":"HowToStep","name":"Add the coffee flavor","text":"Dissolve the remaining three teaspoons of coffee granules in 1 tablespoon of hot water. Stir this mixture into one portion of the filling until evenly incorporated, then spread the coffee-flavored filling over the first layer of wafers."},{"@type":"HowToStep","name":"Layer and finish the dessert","text":"Layer the remaining wafers over the coffee-flavored filling and brush them with the reserved coffee mixture. Spread the remaining plain filling mixture over the top layer of wafers."},{"@type":"HowToStep","name":"Baking and cooling","text":"Bake the dessert in the preheated oven for 40 to 45 minutes or until the center is almost set. Allow it to cool on a wire rack for 10 minutes, then slowly loosen the sides of the dish with a knife. Let it cool for an additional hour before refrigerating overnight, covering it once completely cooled."},{"@type":"HowToStep","name":"Serve","text":"Before serving, spread whipped topping over the chilled dessert and dust it with cocoa for a finishing touch."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 536 calories","fatContent":"37g fat (21g saturated fat)","cholesterolContent":"171mg cholesterol","sodiumContent":"343mg sodium","carbohydrateContent":"43g carbohydrate (29g sugars","fiberContent":"1g fiber)","proteinContent":"10g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.257143,"reviewCount":35,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","video":{"@type":"VideoObject","name":"We Combined Tiramisu and Cheesecake to Make This Incredible Dessert","description":"Learn how to make this Tiramisu Cheesecake Dessert inspired by our favorite Italian pick me up","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/eSfi5cro\/poster.jpg?width=720"],"uploadDate":"2020-09-5 10:45:27","duration":"P0DT0H1M20S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/eSfi5cro-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Violeta527"},"reviewBody":"<p>I made it for yesterdays party at work..used buiscuits couse i had them otherwise graham crackers..dipped it in hot cocoa at work couse we dont have expresso ..followed same recipe..added some hot cocoa to half  filling..lots of love in it and today boss telling me was so yummmmm every 1 loved it...thank you so much xoxo<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"For those complaining about the texture, please go back and read the title of the recipe.  It is not purported to be tiramisu.  It is a cheesecake (which would be dense in texture) with the flavors of a tiramisu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"My second review because I forgot to mention, this cake tasted so much better the next day. 24 hrs in the fridge really improved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"I made this for a family reunion this weekend and it is delicious.  I amped up the coffee a bit in the recipe, but otherwise didn't change a thing.  Loved the texture of the cheesecake filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"We definitely enjoyed this, and will make it again. However, the portion was quite large for just one family. For a large gathering, this recipe works as is. For our family alone, we will make it half size in an 8x8 pan next time. It's very rich!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPizza"},"reviewBody":"No explanation needed.  OMG.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"I agree with previous reviewers who didn't give this many stars: the texture is incredibly dense. I think one layer of cookies would be plenty. I understand that because it is a cheesecake, it would be a little more dense, but it was too much. The flavor was good, but because I'm such a coffee lover I guess, I could tell that it was instant coffee and I didn't care for that. I'd make this again, but I'd omit one layer of cookies, and make some strong coffee for the flavoring instead. Also, I used about 2 cups of whipped topping; I don't think 1 cup is enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlask"},"reviewBody":"What do you mean by whipped topping, we don't know that expression in New Zealand.  Thanks, Cazza","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBandAid"},"reviewBody":"While the cheesecake had a good flavor, I agree with the previous posting about the texture being less than agreeable. When making something \"tiramisu\" next time, I'll opt for a different recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"its a great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"This was really good. The only thing I changed was to use real whipped cream from scratch. I stopped using frozen whip topping years ago, so any recipe that calls for it I just whip my own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"Good, but not great.  Some combination just wasn't quite right for me.  I think next time, I need to stick to a more traditional Tiramisu.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePumpkin"},"reviewBody":"Great recipe!  Made it for thanksgiving and it was a huge hit and making it for the second time for a church potluck.  It's pretty rich and makes a lot so I only make it when there are a lot of people around to help eat it :)   I tried adding just a little regular coffee instead of the strong cofee and both ways are good-my husband hates coffee so he likes it when I don't add the strong coffee but I like the coffee so I say tough!  More for me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"Lovely dessert, enjoyed by neighbors and company. I did dd vanilla to the batter and swirled in a little extra coffee on top. We have ONE piece left!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHat"},"reviewBody":"Can't believe how yummy it was. Never heard of tiramisu before, now I made and share often ..... Thanks Christie! Meant 5 stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedClover"},"reviewBody":"This is my family's favorite treat and even my 3 year old loves it. We love the coffee flavor and I even double the coffee amount. (Instant granules and water). It is great as is though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Way too dry for us....I would increase the \"brushing\" of wafers x2 and reduce bake time by 10 minutes at least.....flavor ok but NOT like it should be due to how dry the whole thing was.  The wafers are drier than lady fingers would be so may be that is the problem","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"I've made this recipe several times and take it to potlucks and I always get rave reviews.  It's excellent.   Cazza31, I believe \"whipped topping\" means Cool Whip--artificial whipped cream.  I do not use it.  I whip heavy cream and add some sugar and use that instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeWrench"},"reviewBody":"Made this tonight and it was great.  I used regular strong coffee, instead of instant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"We Combined Tiramisu and Cheesecake to Make This Incredible Dessert","description":"Learn how to make this Tiramisu Cheesecake Dessert inspired by our favorite Italian pick me up","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD40878_051517_H.mp4","duration":"80.45","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/06\/VD40878_051517_Thumb.jpg","advertising":true,"jw_id":"eSfi5cro","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/eSfi5cro-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/eSfi5cro\/poster.jpg?width=720","jw_publish_date":"06\/12\/2018"},"rms_legacy_id":"40878","romance_copy_dek":"Layers of vanilla wafers soaked in coffee-infused syrup, creamy cheesecake filling, and a finishing touch of whipped topping and cocoa\u2014this tiramisu cheesecake combines simplicity and sophistication in every bite.","enhanced_recipe_title":"Tiramisu Cheesecake Dessert","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (12 ounces) vanilla wafers","IngredientText":"1 package (12 ounces) vanilla wafers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 teaspoons instant coffee granules, divided","IngredientText":"5 teaspoons instant coffee granules, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons hot water, divided","IngredientText":"3 tablespoons hot water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 large eggs, room temperature, lightly beaten","IngredientText":"4 large eggs, room temperature, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whipped topping","IngredientText":"1 cup whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon baking cocoa","IngredientText":"1 tablespoon baking cocoa"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tiramisu-Cheesecake-Dessert_EXPS_TOHD24_40878_EricKleinberg_9.jpg","RecipeId":40878,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Tiramisu Cheesecake Dessert Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":"[dam-video dam-id=\"29832\"]","RecipeAttachmentFileName":"Tiramisu-Cheesecake-Dessert_EXPS_TOHD24_40878_EricKleinberg_9.jpg","ContributorId":null,"Firstname":"Christie","Lastname":"Nelson","City":"Taylorville","StateDescription":"Illinois","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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