{"id":47931,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-acorn-squash\/"},"modified":"2024-01-09T09:13:59","modified_gmt":"2024-01-09T15:13:59","slug":"pork-chops-acorn-squash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-acorn-squash\/","title":{"rendered":"Pork Chops & Acorn Squash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. \u2014Mary Johnson, Coloma, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":47935,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307773,304032,304328,304998,304292,304338,304390,303966,304988,305004,304368,306848,304268,307307,307383,307398,324623,304388,304078,307769,307614,304403],"categories-v2":[310736,308623,308984,308481,308945,308305,308992,308761,308495,308935,308951,308745,309603,259483,310342,310410,310424,309177,308752,308698,309004,310734,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Scalloped Potatoes","post_link":"\/recipes\/pork-chops-with-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/Pork-Chops-with-Scalloped-Potatoes_EXPS_TOHcom24_1152_P2_MD_05_14_1b-e1733935707205_01.jpg"},{"post_title":"Cinnamon-Apple Pork Chops","post_link":"\/recipes\/cinnamon-apple-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cinnamon-Apple-Pork-Chops_EXPS_TOHD24_39905_IsabellaCassini_20.jpg"},{"post_title":"Pork Chops with Apples and Stuffing","post_link":"\/recipes\/pork-chops-with-apples-and-stuffing\/","post_image":"\/wp-content\/uploads\/2025\/05\/Pork-Chops-with-Apples-and-Stuffing_EXPS_FT25_15365_AC_0523_2.jpg"},{"post_title":"Scalloped Potatoes and Pork Chops","post_link":"\/recipes\/scalloped-potatoes-and-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scalloped-Potatoes-and-Pork-Chops_EXPS_FT24_975_JR_0801_1.jpg"},{"post_title":"Pork Chops and Applesauce","post_link":"\/recipes\/applesauce-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pork-Chops-and-Applesauce_EXPS_TOHD24_47131_JuliaHartbeck_5.jpg"},{"post_title":"Pork Chops 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Cabbage","post_link":"\/recipes\/corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4734_CT2867C17.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"Apple-Cherry Pork Chops","post_link":"\/recipes\/apple-cherry-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35454_TH1115229D57C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps40930_SD153323B06_10_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-acorn-squash\/","name":"Pork Chops & Acorn Squash","datePublished":"2018-01-01","dateModified":"2024-01-09","prepTime":"PT15M","cookTime":"PT04H00M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps40930_SD153323B06_10_6b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband and I are crazy for the squash we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork chops and orange juice. \u2014Mary Johnson, Coloma, Wisconsin","recipeIngredient":["6 boneless pork loin chops (4 ounces each)","2 medium acorn squash, halved lengthwise, seeded and sliced","1\/2 cup packed brown sugar","2 tablespoons butter, melted","1 tablespoon orange juice","3\/4 teaspoon salt","3\/4 teaspoon browning sauce, optional","1\/2 teaspoon grated orange zest"],"recipeInstructions":[{"@type":"HowToStep","text":"Place pork chops in a 5-qt. slow cooker; add squash. In a small bowl, mix remaining ingredients; pour over squash. Cook, covered, on low 4-6 hours or until pork is tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 317 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"365mg sodium","carbohydrateContent":"34g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":2.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Abigail997"},"reviewBody":"
Disappointing. Eating the peel of an acorn squash is not appetizing. I tried, but some of it was too tough. No reason to make this again. The squash was very mushy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teri396"},"reviewBody":"Made this with sweet potato instead of acorn squash. Very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathyRidenour"},"reviewBody":"The combination of the sweetness of the OJ and brown sugar were a hit with my daughter. The pork came out extremely tender after cooking for hours. My one complaint would be the acorn squash. It was not an easy squash to prepare. I think it was a good choice for the long cooking time and soaking up the juices. I wouldn't prepare the squash again. That's what makes the recipe 3 stars...otherwise, tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"babyjimmie"},"reviewBody":"We did not care for this. It was not attractive at all like the picture and was to \"orange-y\". Not worth the time or effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"acedec"},"reviewBody":"We found it very tasty. My crockpot must have cooked a little high though because it was done a little too soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"40930","romance_copy_dek":"My husband and I are crazy for the squash we grow in our garden. 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