{"id":47980,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/hearty-penne-beef\/"},"modified":"2024-10-21T09:49:32","modified_gmt":"2024-10-21T14:49:32","slug":"hearty-penne-beef","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/hearty-penne-beef\/","title":{"rendered":"Penne Pasta with Ground Beef"},"content":{"rendered":"<p>Ground beef with pasta is an American twist on Italian tradition but it captures the authentic spirit of letting simple ingredients sing. There are hundreds of ways you could use this standard ground beef sauce and it\u2019s a good one to keep making until you\u2019ve got it just the way you want.<\/p>\n<p>For this recipe for penne pasta with ground beef, spinach and mozzarella provide the surprise touch. The result is a creamy, thick casserole you\u2019ll love the first time, come straight back to for a second serving and still sneak downstairs for at night to pick at in the refrigerator.<\/p>\n<h2>Ingredients for Penne Pasta with Ground Beef<\/h2>\n<ul>\n<li><b>Uncooked penne pasta<\/b>: This <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta variety<\/a> is readily available, holds a sauce well and still has a bit of bite to it when cooked.<\/li>\n<li><b>Ground beef<\/b>: You\u2019ll still get plenty of flavor from a lean (90%) ground beef, but fattier alternatives will do.<\/li>\n<li><b>Garlic<\/b>: Minced garlic adds a touch of fragrance to this recipe for penne pasta with ground beef.<\/li>\n<li><b>Tomato puree<\/b>: A can of puree (or diced tomato) provides the base of the sauce.<\/li>\n<li><b>Beef broth<\/b>: This will thicken as it simmers and give the sauce a meaty background.<\/li>\n<li><b>Italian seasoning<\/b>: Use ready-made or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-seasoning\/\" data-module=\"content engagement\" data-position=\"embedded links\">make your own<\/a> with dried herbs.<\/li>\n<li><b>Worcestershire sauce<\/b>: This curious condiment always adds saltiness and umami to a dish.<\/li>\n<li><b>Salt<\/b>: This seasoning brings out the flavors in any recipe.<\/li>\n<li><b>Pepper<\/b>: Try freshly ground black pepper for the best results.<\/li>\n<li><b>Fresh spinach<\/b>: Chop and wash some baby leaf spinach or packaged variety, discarding any brown leaves.<\/li>\n<li><b>Mozzarella cheese<\/b>: Part-skimmed shredded mozzarella adds creaminess to the pasta and beef as it melts.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Boil the pasta and brown the beef<\/h3>\n<p>Cook the penne pasta in salted water until tender. Meanwhile, in a Dutch oven, cook beef for six to eight minutes over medium heat until it\u2019s no longer pink. Break it into crumbles to encourage browning. Add the minced garlic and cook 1 minute longer. Drain any excess liquid and then stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper.<\/p>\n<h3>Step 2: Simmer the ground beef<\/h3>\n<p>Bring the ground beef and sauce to a boil and then reduce the heat. Simmer uncovered for 10 to 15 minutes until the sauce has slightly thickened. Add the spinach and cook for one to two minutes until the leaves have wilted and shrunk.<\/p>\n<h3>Step 3: Combine the pasta and beef<\/h3>\n<p>Drain the pasta and stir it into the beef mixture. Sprinkle with the shredded mozzarella cheese, cover and cook for three to four minutes until the cheese has melted.<\/p>\n<p><i>Editor\u2019s Tip<\/i>: Reserve some of the starchy water from the pasta to mix back in or add a knob of butter to stop the pasta from sticking.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><b>Add cream<\/b>: A dash of heavy cream added to the simmering broth gives you a voluptuous, and indulgent sauce that goes even better with the melted cheese.<\/li>\n<li><b>Make it spicy<\/b>: You can add some red pepper flakes without overpowering the Italian seasoning and the result is a spicier flavor.<\/li>\n<li><b>Try other pasta<\/b>: We\u2019ve picked penne because you can always find it but any dry pasta shape will work just as well. However, the sauce and meat will slide off spaghetti or linguine.<\/li>\n<\/ul>\n<h2>How to Store Penne Pasta with Ground Beef<\/h2>\n<p>Allow to cool and store in an airtight container in the refrigerator where your pasta and ground beef will stay good for up to five days. Just re-top with cheese and reheat in the microwave when you\u2019re ready for more.<\/p>\n<h3>Can you freeze penne pasta with ground beef?<\/h3>\n<p>The good news for batch cookers is that you can <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-spaghetti-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">stockpile a supply<\/a> this tasty penne pasta with ground beef in the freezer for up to three months. Allow the leftovers to cool, transfer to a freezer-friendly container and thaw overnight in the refrigerator when it\u2019s time to eat.<\/p>\n<h2>Penne Pasta with Ground Beef Tips<\/h2>\n<h3>Are there any alternatives to ground beef?<\/h3>\n<p>This is such a classic Italian dish that you\u2019ll find lots of variations. So if you don\u2019t want beef, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-penne-marinara\/\" data-name=\"www.tasteofhome.com\/recipes\/sausage-penne-marinara\/\" data-module=\"content engagement\" data-position=\"embedded links\">spicy Italian sausage<\/a>, turkey sausage or a smoked sausage.<\/p>\n<h3>What can you serve with this recipe for penne pasta with ground beef?<\/h3>\n<p>Hearty comfort food like this is a substantial meal by itself. But if you\u2019re sitting down as a group you might want to provide garlic bread, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-tomato-bruschetta\/\" data-module=\"content engagement\" data-position=\"embedded links\">bruschetta<\/a>, a light salad or some steamed vegetables as potential accompaniments.<\/p>\n<h3>Can I bake penne pasta with ground beef?<\/h3>\n<p>If you want to get that satisfying crunchy crust on top, follow the same steps as above but transfer the dish to the oven for no more than 15 minutes at 375\u00b0. You might have to add a little extra tomato to the sauce to stop the pasta below from drying out but you\u2019ll have a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/italian-pasta-bake\/\" data-name=\"www.tasteofhome.com\/recipes\/italian-pasta-bake\/\" data-module=\"content engagement\" data-position=\"embedded links\">tasty pasta bake<\/a> at the end.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is comfort food at its finest! The best of everything is found here\u2014it&#8217;s tasty, easy and a smart way to sneak in some spinach for extra nutrition. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":8049,"featured_media":2084227,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304328,305271,304292,305487,304338,305334,304343,303966,307320,340638,303887,306848,305353,340649,304268,307307,307514,306297,304350,324623,303883],"categories-v2":[308623,310347,308988,308984,308481,309216,308305,310796,308992,309337,308993,308495,310362,340804,308478,309603,309362,340814,259483,310342,310497,312156,309001,309177,308476],"coauthors":[343481],"recommended_recipes":[{"post_title":"Hearty Beef and Vegetable Soup","post_link":"\/recipes\/hearty-beef-and-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Hearty-Beef-and-Vegetable-Soup_EXPS_TOHVP24_41579_MR_09_12_1.jpg"},{"post_title":"Penne with Veggies and Black 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Casseroles","post_link":"\/recipes\/penne-sausage-casseroles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Penne-Sausage-Casseroles_exps45304_CFC2719783B04_02_3bC_RMS.jpg"},{"post_title":"Hearty Lentil Spaghetti","post_link":"\/recipes\/hearty-lentil-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29016_LTA1132860D168.jpg"},{"post_title":"Cheesy Sausage Penne","post_link":"\/recipes\/cheesy-sausage-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20195_QC10360D31A-11.jpg"},{"post_title":"Chicken and Sausage Penne","post_link":"\/recipes\/chicken-and-sausage-penne\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94896_SD2401787D04_17_4b_WEB.jpg"},{"post_title":"Vegetarian Penne","post_link":"\/recipes\/vegetarian-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25254_QC10597D47B.jpg"},{"post_title":"Hearty Beef & Bean 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Casserole","post_link":"\/recipes\/hearty-beef-and-bean-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29193_CFT10609D41.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_40981_DanielleMoore_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/hearty-penne-beef\/","name":"Penne Pasta with Ground Beef","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_40981_DanielleMoore_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This is a hearty but affordable weeknight meal that brings out smiles as you serve it. The strings of melted mozzarella that trail from each spoonful are just a hint of the comforting flavors to come.\u00a0","recipeIngredient":["1-3\/4 cups uncooked penne pasta","1 pound ground beef","1 teaspoon minced garlic","1 can (15 ounces) tomato puree","1 can (14-1\/2 ounces) beef broth","1-1\/2 teaspoons Italian seasoning","1 teaspoon Worcestershire sauce","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 cups chopped fresh spinach","2 cups shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Boil the pasta and brown the beef","text":"Cook the penne pasta in salted water until tender. Meanwhile, in a Dutch oven, cook beef for six to eight minutes over medium heat until it\u2019s no longer pink. Break it into crumbles to encourage browning. Add the minced garlic and cook 1 minute longer. Drain any excess liquid and then stir in the tomato puree, beef broth, Italian seasoning, Worcestershire sauce, salt and pepper."},{"@type":"HowToStep","name":"Simmer the ground beef","text":"Bring the ground beef and sauce to a boil and then reduce the heat. Simmer uncovered for 10 to 15 minutes until the sauce has slightly thickened. Add the spinach and cook for one to two minutes until the leaves have wilted and shrunk."},{"@type":"HowToStep","name":"Combine the pasta and beef","text":"Drain the pasta and stir it into the beef mixture. Sprinkle with the shredded mozzarella cheese, cover and cook for three to four minutes until the cheese has melted. Editor\u2019s Tip: Reserve some of the starchy water from the pasta to mix back in or add a knob of butter to stop the pasta from sticking."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Nicholas Marshall"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"20g fat (10g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"1001mg sodium","carbohydrateContent":"33g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.054945,"reviewCount":91,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We had this delicious recipe for dinner tonight. Not only quick and easy but absolutely delicious. I halved the recipe for the two of us and made one other change that a reviewer suggested. I added half beef broth and half red wine. It would still be as delicious with all beef broth. We will be having this delicious dish again soon.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"resalee"},"reviewBody":"If you're looking for a red pasta sauce with a different taste, this is it.  The Worcestershire changes it up a bit.  This is also a good recipe if you need a smaller portion.  It was just the right size for our family when we didn't need another leftover.  I love that it has spinach in it, a great way to sneak a vegetable into everyone.  In fact, I added an extra handful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BAKER"},"reviewBody":"<p>This meal was delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ellimaye1"},"reviewBody":"A yummy, easy dinner! I used tomato sauce since I didn't have tomato puree and about 4 cups of spinach. Next time I might add a little red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tholowchak"},"reviewBody":"This is a keeper. The family loved it. I did take the advice of others and used half the amount of broth. Added onion and ofcourse more garlic. Plenty of leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmolina6"},"reviewBody":"I would have given this recipe 5 stars if the taste hadn't been a tad on the bland side. I will make it again by using half ground beef,and half spicy Italian sausage,and less beef broth. I am confident that will do the trick to make it a recipe staple at my house. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary EllenWagner","givenName":"Mary","familyName":"EllenWagner"},"reviewBody":"My family loved it!  I made it exactly as stated (I always do that the first time I make something), except  for adding more salt after tasting it before adding the cheese.  My husband added hot sauce, but no one else felt the need to add anything.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mehalv"},"reviewBody":"This was a good recipe. I found the amount of liquid to be too much. I would make this again, but next time I would reduce the amount of beef broth by half. Also, I liked a previous reviewer's suggestion to add chopped onion and green pepper to the recipe and would probably do that as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mschwiner"},"reviewBody":"This dish pleases everyone-especially the cook! I make with whole wheat pasta and grin as my unassuming hubby \"indulges\" on a high-fiber, lower-fat, veggie-packed meal :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fkelley69"},"reviewBody":"I feel that there was some confusion about the pasta being cooked or not cooked before adding all ingredients together. I would change how much broth and puree I would use since I cooked the pasta, and add I would add some onions and mushrooms next time I make it. The sauce was fantastic and the \"Huney\" said it tasted good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lin1234"},"reviewBody":"So I agree with many reviews below...I followed the recipe exact & there were two issues (both easily resolved)...First, the recipe is very bland. Good, but bland. It needs a little kick, such as more garlic, onion, peppers, garlic salt\/powder...something...Then second issue was how thin the sauce was. I though I had let it simmer until it thickened enough, but I was wrong. I think the two reviews below - one saying they used half the beef broth & the other saying they used tomato paste - both were spot on. Overall, after some adjustment, I think it would be very good. I will try to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"collegecook30"},"reviewBody":"This is one of my favorite recipes to make when I don't feel like doing much work. When I make it, I add more garlic, onions, about 1\/4 cup of sugar, fresh basil, and fresh tomatoes. Instead of using the beef stock, I use a little beef base with about half a cup of water. I also turn it to low and let it simmer for about 25 minutes. As for the cheese, I recommend putting it on top and popping it under the broiler for a bit to add a bit of crunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brazenlove"},"reviewBody":"i just made it today for lunch and my husband and I loved it! It's really healthy. we paired it with spinach and tomato salad. it was superb!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChocolatopolusCake"},"reviewBody":"Unique flavor, do not be afraid to try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"30yearcook"},"reviewBody":"Very bland. Like hamburger helper. Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"M Wiley","givenName":"M","familyName":"Wiley"},"reviewBody":"Super good! Even the kids liked it. I did up the salt to 1\/2 a teaspoon, and added 2 tablespoons of cornstach, at the end to thicken it up a bit. All and all I will definitly make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wisdomb"},"reviewBody":"I used mild italian sausage instead of hamburger and it turned out great-not bland at all-finicky kids had seconds!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tampateacher"},"reviewBody":"I read the reviews and decided to three minced garlic cloves, the broth from Lipton's beefy onion powder mix (minus the dried onion & added fresh onions), and I cook out most of the liquid before adding the penne. It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"simpson5togo"},"reviewBody":"Thought this had excellent flavor--I added about 1\/2 cup chopped onion and fresh garlic when cooking beef, think this would fix any \"blandness\" anyone might experience. Also, Walmart sells tomato puree--this is a keeper for my family","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maryang22"},"reviewBody":"my family loves this. It's hearty and healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer J","givenName":"Jennifer","familyName":"J"},"reviewBody":"VERY good.  Made this for meat and potato lovin men and it went over great! Even better second day. used corn instead of spinach.  2C cheese was too much - made it stringy. Second time I made with just sprinkling on top and was perfect","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joannechristenson"},"reviewBody":"This recipe was so easy. 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