{"id":48462,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/irish-beef-stew\/"},"modified":"2024-03-11T13:48:00","modified_gmt":"2024-03-11T18:48:00","slug":"irish-beef-stew","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/irish-beef-stew\/","title":{"rendered":"Irish Beef Stew"},"content":{"rendered":"<p>Irish stew is one of the best cozy, stick-to-the-ribs dishes that fills bellies and keeps everyone warm. When you think of classic, savory <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-irish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-irish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Irish recipes<\/a>, it&#8217;s right up there along with things like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\" data-name=\"www.tasteofhome.com\/recipes\/skillet-shepherd-s-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shepherd&#8217;s pie<\/a>, a big <a href=\"https:\/\/www.tasteofhome.com\/collection\/what-is-an-irish-breakfast\/\" data-name=\"www.tasteofhome.com\/collection\/what-is-an-irish-breakfast\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Irish breakfast<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-corned-beef\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooked-corned-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">slow-cooked corned beef<\/a>.<\/p>\n<p>Simmered for several hours in a stockpot, this Irish beef stew has big chunks of meat and vegetables, with a savory gravy that gets lots of flavor from stout beer and herbs. The payoff of a long cook time is an abundance of rich stew to feed a crowd. This hearty dish is ideal for <a href=\"https:\/\/www.tasteofhome.com\/holidays-events\/holidays\/st-patricks-day\/\" data-name=\"www.tasteofhome.com\/holidays-events\/holidays\/st-patricks-day\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">St. Patrick&#8217;s Day<\/a> or for any big gathering of family and friends. Seriously, it&#8217;s one of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/stew-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/stew-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">stew recipes<\/a>.<\/p>\n<h2>What&#8217;s the difference between beef stew and Irish stew?<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-beef-stew\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-beef-stew\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Classic beef stew<\/a> is made with tough cuts of beef that are simmered with potatoes, carrots, peas, onions and other vegetables until tender. The cooking liquid is thickened into gravy with a flour-based roux.<\/p>\n<p>By contrast, a true Irish stew of the old days was simple, and instead of beef, it was made with mutton. In the 19th and early-20th centuries, beef was too expensive for poor families in Ireland, but most farmers kept sheep, making mutton an affordable protein. This tough meat was simmered for hours until very tender, then combined with chunks of potatoes and onions. The potatoes were also used to thicken the gravy.<\/p>\n<p>Irish stew has evolved since those early days, and today it&#8217;s common to see Irish stews made with either beef or lamb. The potatoes and onions are still there, along with other flavorful ingredients like carrots, leeks and stout beer.<\/p>\n<h2>Irish Beef Stew Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969395\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_1.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvs24 41301 Mr 01 03 24 Irishbeefstew 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Beef:<\/strong> The cut of beef you choose for this stew is important because it has to be able to hold up to a long cook time. Look for packages of cubed beef stew meat at the store. The <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-name=\"www.tasteofhome.com\/collection\/best-cuts-of-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cut of beef<\/a> for stew is chuck. It&#8217;s meaty and tough but becomes beautifully tender after a long simmer. Buy stew meat already cut, or choose a whole chuck or round roast and cut it up yourself.<\/li>\n<li><strong>Stout beer:<\/strong> The obvious choice for this Irish stew is Guinness stout, but other brands of dark, stout beers can be used as well. The malty, bitter brew contributes to the rich color of the stew and adds a lot of flavor, too. If you&#8217;re not a fan of drinking any leftover beer, use it up in one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/guinness-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/guinness-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Guinness recipes<\/a>.<\/li>\n<li><strong>Potatoes:<\/strong> Without spuds, this stew just wouldn&#8217;t be complete. Cubed Yukon Gold potatoes are added to the stew during the last hour on the stove to cook through and soak up flavor from the liquid. Yukon Golds are the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-every-type-of-potato\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of potato<\/a> for stew because they hold together better than starchier potatoes like russets.<\/li>\n<li><strong>Beef broth:<\/strong> Beef broth is the flavorful base of this Irish stew. We use a reduced-sodium broth, but you can also use regular broth and adjust the salt added at the beginning of the recipe. Either store-bought or homemade works here (here&#8217;s <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-beef-stock\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to make beef stock<\/a> yourself).<\/li>\n<li><strong>Vegetables:<\/strong> Although old-fashioned Irish stew featured only onions, our version boasts a medley of veggies and aromatics. They provide a depth of flavor and make the stew even more filling. We use fresh mushrooms, carrots, celery, leeks, peas and garlic.<\/li>\n<li><strong>Bacon:<\/strong> Strips of bacon do double duty in this stew. Bacon adds smoky and salty flavor to the dish, of course. Once the strips are cooked, the bacon fat left behind is used to sear the stew beef. This caramelizes the surface and leaves browned bits in the pot that make the stew more delicious. Our Test Kitchen pros found the <a href=\"https:\/\/www.tasteofhome.com\/article\/we-tried-6-popular-bacon-brands-and-heres-what-you-need-to-know\/\" data-name=\"www.tasteofhome.com\/article\/we-tried-6-popular-bacon-brands-and-heres-what-you-need-to-know\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best-tasting bacon brands<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the bacon<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969397\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_2.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvs24 41301 Mr 01 03 24 Irishbeefstew 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Cook the bacon in a stockpot over medium heat until crisp. Using a slotted spoon, remove the bacon to a paper towel-lined plate. Keep the bacon drippings in the pot for the next step.<\/p>\n<h3>Step 2: Brown the beef<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_3.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvs24 41301 Mr 01 03 24 Irishbeefstew 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir together the flour, salt and pepper in a shallow dish. Add the beef to the mixture, and toss to coat. Brown the beef in the reserved bacon drippings. Remove and set aside.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>To avoid overcrowding the pot with beef, brown the meat in batches as needed. Transfer the browned beef to a plate, and continue browning the rest of the pieces in batches.<\/p>\n<h3>Step 3: Cook the veggies and aromatics<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969399\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_4.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvs24 41301 Mr 01 03 24 Irishbeefstew 4\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add to the same pot the mushrooms, leeks, carrots, celery and oil. Cook over medium heat until the veggies become tender. Add in the minced garlic, and cook for one minute more.<\/p>\n<h3>Step 4: Cook the stew<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969400\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_5.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvs24 41301 Mr 01 03 24 Irishbeefstew 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the tomato paste, then add the broth, beer and dried herbs. Add the browned beef and cooked bacon. Bring to a boil. Reduce to a simmer, then cover and cook until the beef is tender, about two hours.<\/p>\n<h3>Step 5: Add the potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969401\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_6.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvs24 41301 Mr 01 03 24 Irishbeefstew 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the cubed potatoes to the stew, and return the mixture to a boil. Reduce the heat to low, cover the pot, and cook for about one hour, until the potatoes are fork-tender.<\/p>\n<h3>Step 6: Thicken and finish the stew<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969402\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_7.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvs24 41301 Mr 01 03 24 Irishbeefstew 7\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Whisk together the cornstarch and cold water in a small dish, then stir the mixture into the stew. Bring the stew back to a boil; cook and stir everything for two minutes, until the stew is thickened. Finally, stir in the frozen peas. Once the peas are heated through, remove and discard the bay leaves. Serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969394\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVP24_41301_MR_01_03_24_IrishBeefStew_2.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvp24 41301 Mr 01 03 24 Irishbeefstew 2\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Irish Beef Stew Recipe Variations<\/h2>\n<ul>\n<li><strong>Adjust the vegetables:<\/strong> If there&#8217;s a veggie in this stew that you don&#8217;t care for, you can omit it altogether, or just use more of another vegetable in its place.<\/li>\n<li><strong>Use lamb:<\/strong> Go even more traditional, and use cubes of lamb meat instead of beef.<\/li>\n<li><strong>Skip the beer:<\/strong> An equal amount of beef stock can be substituted for the stout beer if you&#8217;d prefer.<\/li>\n<li><strong>Add an herb garnish:<\/strong> Ladle the stew into bowls, and top them with sprigs of fresh parsley, rosemary or thyme or with chopped chives. Herbs add a pop of color and fresh flavor to the stew.<\/li>\n<\/ul>\n<h2>Can you freeze Irish beef stew?<\/h2>\n<p>This stew freezes very well and will last in the freezer for up to three months. However, you&#8217;ll need to make a few modifications to the recipe. The potatoes may become grainy from freezing and thawing, so cook them separately, and only add them to the stew after freezing and thawing. Also, the cornstarch slurry might separate when it&#8217;s frozen, so don&#8217;t add it to the stew before freezing and thawing. Otherwise, cook the stew as directed, and let it cool completely, then spoon it into freezer-proof dishes or resealable bags. Let the stew thaw overnight in the fridge, then reheat. Once warmed, add the precooked potatoes and the cornstarch slurry.<\/p>\n<h2>Can Irish beef stew be made ahead of time?<\/h2>\n<p>Yes, this stew can be made ahead of time. Let the stew cool completely, then store it, covered, in the fridge for up to three or four days. Reheat the stew over medium-low heat on the stove, or in a slow cooker, until heated through.<\/p>\n<h2>Irish Beef Stew Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1969393\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVP24_41301_MR_01_03_24_IrishBeefStew_1.jpg?fit=700%2C1024\" alt=\"Irish Beef Stew Thvp24 41301 Mr 01 03 24 Irishbeefstew 1\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make Irish beef stew in a slow cooker?<\/h3>\n<p>Yes, you can easily make this a slow-cooker Irish beef stew. Follow the steps to cook the bacon, then brown the beef and cook the veggies. Add everything to a large slow cooker. Cook the stew for eight hours on low heat. Add the potatoes for the last hour of cooking. Follow the recipe to add the cornstarch slurry and peas at the very end.<\/p>\n<h3>What&#8217;s the best cut of beef for stew?<\/h3>\n<p>Chuck roast, a tough cut with a lot of connective tissue, is the preferred cut of beef to cook in a long-simmering stew. The low, slow cooking process breaks down the connective tissue and makes the beef incredibly tender and juicy. It can be found as a whole roast or sliced and packaged as stew beef. Chuck also tends to be less expensive than other cuts; when you find it on sale, stash it in the freezer to make this stew down the road.<\/p>\n<h3>Do you need to sear beef before stewing?<\/h3>\n<p>We like to sear the cubed beef before simmering to create more flavor in the stew. The browned surface and the browned bits left in the pan (known as &#8220;<a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-fond\/\" data-name=\"www.tasteofhome.com\/article\/what-is-fond\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fond<\/a>&#8220;) create a depth of flavor that make the whole stew taste richer and more sumptuous. That being said, if you&#8217;re short on time the browning step can be skipped; just add the cubed beef directly to the pot.<\/p>\n<h3>What should you serve with Irish beef stew?<\/h3>\n<p>Irish beef stew has your meat, vegetables and potatoes all in one dish, so serve some bread to round out the meal and sop up the gravy. Some good options include <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-potato-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-potato-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">potato rolls<\/a>, simple two-ingredient <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick biscuits<\/a> and slices of hearty <a href=\"https:\/\/www.tasteofhome.com\/article\/irish-brown-bread\/\" data-name=\"www.tasteofhome.com\/article\/irish-brown-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Irish brown bread<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Rich and hearty, this Irish beef stew is my husband&#8217;s favorite. The beef is incredibly tender. Served with crusty bread, it&#8217;s an ideal cool-weather meal and perfect for any Irish holiday. \u2014Carrie Karleen, St. Nicolas, Quebec<\/p>\n","protected":false},"author":7061,"featured_media":1966786,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,304163,304328,305271,304292,305487,305334,304515,303966,304408,304368,303887,306848,305349,304268,307307,304558,324623,304463,306794,304150,303883,304353],"categories-v2":[308623,310347,313028,339210,308988,308319,308984,308481,309216,308305,310796,309337,308880,308495,308813,308745,308478,309603,309358,259483,310342,308910,309177,308870,313023,309434,308476,309005],"coauthors":[39567],"recommended_recipes":[{"post_title":"The Best Beef Stew","post_link":"\/recipes\/the-best-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/09\/The-Best-Beef-Stew_EXPS_FT24_242973_EC_0823_9.jpg"},{"post_title":"Beef and Biscuit 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Stew","post_link":"\/recipes\/italian-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Beef-Stew_exps31748_CFT1191211D1_RMS-2.jpg"},{"post_title":"Roast Beef Stew","post_link":"\/recipes\/roast-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Beef Stew","post_link":"\/recipes\/hearty-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4012_RM2003C47A.jpg"},{"post_title":"Apple Beef Stew","post_link":"\/recipes\/apple-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10853_C10058C49A.jpg"},{"post_title":"Shamrock Stew","post_link":"\/recipes\/shamrock-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2427_C2017C49B.jpg"},{"post_title":"French Beef Stew","post_link":"\/recipes\/french-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19193_SCZ960351D149.jpg"},{"post_title":"Italian Beef Barley Stew","post_link":"\/recipes\/italian-beef-barley-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps46409_THHC1757655D48B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Irish-Beef-Stew_EXPS_THVP24_41301_MR_01_03_24_IrishBeefStew_2.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/irish-beef-stew\/","name":"Irish Beef Stew","datePublished":"2018-01-01","dateModified":"2024-03-11","prepTime":"PT40M","cookTime":"PT03H15M","totalTime":"PT03H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Irish-Beef-Stew_EXPS_THVP24_41301_MR_01_03_24_IrishBeefStew_2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. \u2014Carrie Karleen, St. Nicolas, Quebec","recipeIngredient":["8 bacon strips, diced","1\/3 cup all-purpose flour","1 teaspoon salt","1\/2 teaspoon pepper","3 pounds beef stew meat, cut into 1-inch cubes","1 pound whole fresh mushrooms, quartered","3 medium leeks (white portion only), chopped","2 medium carrots, chopped","1\/4 cup chopped celery","1 tablespoon canola oil","4 garlic cloves, minced","1 tablespoon tomato paste","4 cups reduced-sodium beef broth","1 cup dark stout beer or additional reduced-sodium beef broth","2 bay leaves","1 teaspoon dried thyme","1 teaspoon dried parsley flakes","1 teaspoon dried rosemary, crushed","2 pounds Yukon Gold potatoes, cut into 1-inch cubes","2 tablespoons cornstarch","2 tablespoons cold water","1 cup frozen peas"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the bacon","text":"Cook the bacon in a stockpot over medium heat until crisp. Using a slotted spoon, remove the bacon to a paper towel-lined plate. Keep the bacon drippings in the pot for the next step.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Brown the beef","text":"Stir together the flour, salt and pepper in a shallow dish. Add the beef to the mixture, and toss to coat. Brown the beef in the reserved bacon drippings. Remove and set aside. Editor's Tip: To avoid overcrowding the pot with beef, brown the meat in batches as needed. Transfer the browned beef to a plate, and continue browning the rest of the pieces in batches.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the veggies and aromatics","text":"Add to the same pot the mushrooms, leeks, carrots, celery and oil. Cook over medium heat until the veggies become tender. Add in the minced garlic, and cook for one minute more.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the stew","text":"Stir in the tomato paste, then add the broth, beer and dried herbs. Add the browned beef and cooked bacon. Bring to a boil. Reduce to a simmer, then cover and cook until the beef is tender, about two hours.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the potatoes","text":"Add the cubed potatoes to the stew, and return the mixture to a boil. Reduce the heat to low, cover the pot, and cook for about one hour, until the potatoes are fork-tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Thicken and finish the stew","text":"Whisk together the cornstarch and cold water in a small dish, then stir the mixture into the stew. Bring the stew back to a boil; cook and stir everything for two minutes, until the stew is thickened. Finally, stir in the frozen peas. Once the peas are heated through, remove and discard the bay leaves. Serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/01\/Irish-Beef-Stew_THVS24_41301_MR_01_03_24_IrishBeefStew_7.jpg?fit=700,1024"}],"recipeYield":"15 servings (3-3\/4 quarts)","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 301 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"66mg cholesterol","sodiumContent":"441mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7105265,"reviewCount":38,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Irish","video":{"@type":"VideoObject","name":"Irish Beef Stew","description":"Check out this video for how to make Irish Beef Stew.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/f6uN0naO\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M2S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/f6uN0naO-3rTW9UQq.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rose62763"},"reviewBody":"Oh my word this is one of the tastiest stews! I  will definitely be making again but only on a weekend because it takes several hours. I should have read the instructions before trying to make it on a week night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karen7141"},"reviewBody":"This is a great recipe. I love the leeks instead of onions. I've made with both guiness and beef broth. It's great both ways. Sometimes I half the recipe if there's just a few of us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sylvia4541"},"reviewBody":"This recipe is delicious.  I make it every time stew meat is on sale.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Karen1459"},"reviewBody":"<p>This is the BEST stew, Tender meat, great taste, everybody loved it! Takes a while to get all ingredients together, but worth it!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Maa317"},"reviewBody":"I cook this great recipe in the crock pot. This is not a set-it and forget it, I just like the ease of cooking and slow-simmer the pot offers. Put the broth on high heat in the crock. Then use a cast-iron skillet to do the bacon and meat browning in 1\/3 batches. Add the garlic and other herbs to the last batch 2 minutes before done. Deglaze the pan of the last batch of meat with the beer and pour into the crock pot.  Cook for 1.5 hours in the crock.  Then, saut\u00e9 the veggies and put them in the crock. I do not use mushrooms, Mom and Jr. do not like them. Add 2x recommended tomato paste, bay leaves, and I put in 6-8 shakes of Worcestershire.  I know the British sauce screws up the Irish authenticity, but run with me here, as it does help replace the missing mushrooms.  Cook another hour on high.  Toss in the potatoes (I halve small reds instead of using yukons; I like the texture and how they blend in the stew).  Cook about another hour, until the meat and potatoes are tender, and then add your peas and corn starch mixture.  Simmer until peas start to shrivel, then turn off heat and discard bay leaves. Serve for dinner and eat leftovers the next day for lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"This stew has everything from bacon to beer to mushrooms  - all good ingredients!    I made this using pre-cooked bacon and feel that cooking with the real thing will add more flavor.  Definitely choose to add the stout if you have the chance.  This smells great while cooking, and reheats nicely as leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"Lots of ingredients in this recipe.... can be a bit intimidating but well worth all the time and work.  I cut the recipe in half since there's just 2 of us but, other than that, followed the recipe exactly except I used an onion instead of leeks because that's what I had on hand.  The finished stew is delicious and gets a great flavor from the bacon.  I served with a nice crusty French bread and a simple green salad on the side.  This is one delicious stew you'll want to make many times over, especially during the cold weather.  4 stars given to reflect the number of ingredients as well as time and effort needed to make the recipe.  As far as taste?  I'd give it 10 stars if I could!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AdeleFarough"},"reviewBody":"I love a good stew recipe. My one issue with this one is the seasoning. Rosemary is not to my taste. I must emphasize, however, that this is a personal preference. Instead of thyme and rosemary, I would be inclined to use 1\/4 teaspoon of allspice, mostly because that's how my mother and grandmothers seasoned their beef stew.  I like the idea that this recipe is quite light on the salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bflogal291"},"reviewBody":"My family loved this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paul Vesco ","givenName":"Paul","familyName":"Vesco"},"reviewBody":"Followed the instructions almost exactly (I don\u2019t always do that). Stew was tasty. A previous reviewer said the bacon taste was too intense. I actually used a lot more bacon (recipe called for 8 strips, but there was almost double that in the pack I bought) and I couldn\u2019t even taste the bacon in the end product, but I\u2019m sure it added flavor. The only thing left out of the instructions is that after you put in the potatoes for their hour of cooking, I felt you needed to stir the pot every 5-6 minutes to keep from burning the stew to the bottom of the pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Delicious beef stew!  I used half the bacon called for and left out the mushrooms but other than that made as directed.  Excellent flavor.  It wasn't difficult to make but it did require a bit of time and attention.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest8788"},"reviewBody":"A new favorite of my family! Easy and filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justkathere"},"reviewBody":"This is a fantastic stew - but I adapted it to my Power Pro XL Electric Pressure cooker - If you have an electric pressure cooker do the following:  Press the Stew\/Soup and cook the diced bacon.  Remove the bacon and drain on a paper towel for later.  Saute the meat in batches in the bacon drippings, if needed brown the meat in batches.  Add the rest of the ingredients to the pot, except the mushrooms. Press cancel and repress the Stew\/Soup icon.  Lock down the lid and cook for 25 minutes.  Do a natural release for 10 minutes.Release any remaining steam and open the lid.  Press the Stew\/Soup icon again.  Pour in the cornstarch and water and stir well to mix in.  Next add the mushrooms and bring to a boil.   Simmer for 10 minutes until the mushrooms are soft.  Serve in bowls with crusty French bread to sop up the gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cafe_queen"},"reviewBody":"This is our favorite St. Patrick's day dinner. I have adapted it for a slow cooker so I can prep everything the night before and start it cooking when we leave in the morning. By the time we get home the house smells wonderful and we are ready to eat. I also use a lamb roast cut up into stew meat instead of beef. My picky eater loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kissdacook"},"reviewBody":"dont worry about what others say you won the contest. thankyou for sharing this wonderful recipe with the rest of us. i love soups and stews. dont mean to offend anyone but substitute lamb for yours. i like beef flavor best for mine  :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abrazil"},"reviewBody":"This is a remarkable recipe!! My husband, teenager  and tween LOVE IT!!!!! At their request I prepare this stew 2 to 3 times a month!! So YUM-OOOO!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jubilee9527"},"reviewBody":"This was SUCH a good stew!  My husband and I really enjoyed it, the flavor is amazing and it is so thick and robust! It smelled wonderful cooking, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gooch621"},"reviewBody":"Hearty and robust stew with great complexity of flavors!  Amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mindyconley"},"reviewBody":"Best beef stew I've ever tasted.  I don't normally like beef stew at all, but this was AWESOME.  And if I could find lamb, I would totally try it with that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charmcanada"},"reviewBody":"Excellent! Very tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"taniaha"},"reviewBody":"Wonderful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatherinePeacock"},"reviewBody":"Wow!! This recipe was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"abrazil"},"reviewBody":"AWESOME!!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StarlaHokanson"},"reviewBody":"A lot of prep to this one but so worthwhile. Tge beef was tender and the favor was spot on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Irish Beef Stew","description":"Check out this video for how to make Irish Beef Stew.","url":"http:\/\/content.jwplatform.com\/videos\/f6uN0naO-3rTW9UQq.mp4","duration":"2m33s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/pl2s34fufl21dbd70151p15ymg324176.jpg","advertising":"","jw_id":"f6uN0naO","jw_url":"http:\/\/content.jwplatform.com\/videos\/f6uN0naO-3rTW9UQq.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/f6uN0naO\/poster.jpg?width=720","jw_publish_date":"2024-02-22T00:00:00"},"rms_legacy_id":"41301","romance_copy_dek":"Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. \u2014Carrie Karleen, St. Nicolas, Quebec","enhanced_recipe_title":"Irish Beef Stew","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, diced","IngredientText":"8 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup all-purpose flour","IngredientText":"1\/3 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds beef stew meat, cut into 1-inch cubes","IngredientText":"3 pounds beef stew meat, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound whole fresh mushrooms, quartered","IngredientText":"1 pound whole fresh mushrooms, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 medium leeks (white portion only), chopped","IngredientText":"3 medium leeks (white portion only), chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped celery","IngredientText":"1\/4 cup chopped celery"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon tomato paste","IngredientText":"1 tablespoon tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups reduced-sodium beef broth","IngredientText":"4 cups reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup dark stout beer or additional reduced-sodium beef broth","IngredientText":"1 cup dark stout beer or additional reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bay leaves","IngredientText":"2 bay leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried parsley flakes","IngredientText":"1 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds Yukon Gold potatoes, cut into 1-inch cubes","IngredientText":"2 pounds Yukon Gold potatoes, cut into 1-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold water","IngredientText":"2 tablespoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup frozen peas","IngredientText":"1 cup frozen peas"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Irish-Beef-Stew_EXPS_THVP24_41301_MR_01_03_24_IrishBeefStew_2.jpg","RecipeId":41301,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Irish Beef Stew Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"54775\" ol-id=\"T073860\"]","RecipeAttachmentFileName":"Irish-Beef-Stew_EXPS_THVP24_41301_MR_01_03_24_IrishBeefStew_2.jpg","ContributorId":null,"Firstname":"Carrie","Lastname":"Karleen","City":"Saint-Nicolas","StateDescription":"Quebec","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. Cook: 3-1\/4 hours","MinimumServingQuantity":15,"MaximumServingQuantity":15,"Yield":"15 servings (3-3\/4 quarts).","DigitalTitle":"Irish Beef Stew","SubmittedTitle":"County Connemara Beef Stew","RecipeTypeId":1,"AverageRating":4.71,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SSMZ20_41301_E10_08_10b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":195,"TotalTimeInMinutes":235,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Irish Beef Stew","OriginalSourceProject":"Irish Beef Stew","ContestPlacement":"Runner-Up","Trailer":"<h2>Irish Beef Stew Tips<\/h2><h3>What kind of beer should you use in Irish beef stew?<\/h3>Would it really be an Irish beef stew if we didn\u2019t suggest Guinness? The traditional <a href=\"https:\/\/www.tasteofhome.com\/collection\/irish-beer\/\">Irish beer<\/a> will give your stew a depth and richness you\u2019ll crave long after St. Patrick\u2019s Day. However, if you can\u2019t get your hands on a Guinness, look for another Irish stout like Murphy\u2019s. Check out our guide to <a href=\"https:\/\/www.tasteofhome.com\/article\/cooking-with-beer\/\">cooking with beer<\/a> for more tips on how to choose the right beer for your recipe.<h3>Can you use lamb instead of beef to make Irish beef stew?<\/h3>Yes! In fact, using lamb in Irish beef stew is more traditional\u2014although it\u2019s just as delicious with beef. Either way, choosing the fattier parts of the meat for your stew will ensure that your dish is as flavorful as possible, and that each bite of meat is tender and juicy.<h3>What do you serve with Irish beef stew?<\/h3>A side of crusty bread would be the perfect thing to dunk in your Irish beef stew. This <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dutch-oven-bread\/\">Dutch oven bread<\/a> is an easy recipe to make ahead of time.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lpahmeier\/\">Lauren Pahmeier<\/a>, Taste Recipes Associate Editor<\/i>","Metadescription":"Irish beef stew is a hearty dish that you'll want to make all winter long. Plus, the recipe leaves you a little Guinness left over to enjoy! ","DigitalHeadnotes":"Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. \u2014Carrie Karleen, St. Nicolas, Quebec","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Irish Beef Stew","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside.","SequenceNo":1},{"Direction":"   In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours.","SequenceNo":2},{"Direction":"   Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. 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