{"id":48562,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/club-style-turkey-enchiladas\/"},"modified":"2022-09-12T12:45:27","modified_gmt":"2022-09-12T17:45:27","slug":"club-style-turkey-enchiladas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/club-style-turkey-enchiladas\/","title":{"rendered":"Club-Style Turkey Enchiladas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You\u2019ll need about 1-1\/2 cups of leftover turkey meat for this recipe. \u2014Anna Ginsberg, Austin, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1498818,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,305271,304292,305487,306174,304515,304433,304408,304368,306848,307684,304268,307307,305383,305374,307383,324623,304243,304560,304150,306875,307413,307614],"categories-v2":[309605,308988,309216,308305,310796,312040,308880,308833,308813,308745,309603,310659,259483,310342,309391,309381,310410,309177,309586,308915,309434,309790,310442,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Turkey Club Sandwich","post_link":"\/recipes\/turkey-club-sandwich\/","post_image":"\/wp-content\/uploads\/2025\/04\/Turkey-Club-Sandwich_EXPS_FT25_278726_EC_0408_5.jpg"},{"post_title":"Beef Enchiladas 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The picture shows fresh cut tomatoes with the lettuce.<\/p>","CommentId":1,"DateRated":"11\/25\/2014 13:02","GUID":"b14a3f8e2cb7422ba4349bda31b8909e","MemberId":6497743,"Rating":4,"ScreenName":"babs14075","SubmittedDate":"11\/25\/2014 13:02"},{"Comment":"<p>This turned out really good -- I used flour tortillas and a 16 oz jar of alfredo sauce.<\/p>","CommentId":2,"DateRated":"","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"04\/17\/2014 10:23"},{"Comment":"<p>Warming the corn tortillas in a tortilla warmer or a ziploc bag with a dash of water (mocrowaved for 15 sec) will keep the tortillas from getting tough. I&#39;m Opting for pico de gallo instead of plain tomatoes. 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I would try them with the floured ones next time...<\/p>","CommentId":7,"DateRated":"12\/15\/2009 16:11","GUID":"7b9a362fb21049da8c5ac0bedc64613e","MemberId":4479370,"Rating":1,"ScreenName":"evarogers72","SubmittedDate":"12\/15\/2009 16:11"},{"Comment":"<p>This recipe is simple and so easy to make. 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