I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. \u2014Sonia Parvu, Sherrill, New York<\/p>\n","protected":false},"author":7061,"featured_media":48578,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,304328,304288,305487,304408,304368,306848,304268,306336,307759,324623,304150,304468,307614,304353],"categories-v2":[310461,309438,308988,308319,308984,259620,310796,308813,308745,309603,259483,312199,312318,310724,309177,309434,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Pumpkin Pie Spice","post_link":"\/recipes\/homemade-pumpkin-pie-spice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pumpkin-Pie-Spice_EXPS_FT23_4756_EC_0919_3.jpg"},{"post_title":"Pumpkin-Butterscotch Gingerbread Trifle","post_link":"\/recipes\/pumpkin-butterscotch-gingerbread-trifle\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18970_WTH.CW1973175B03_08_1b_WEB.jpg"},{"post_title":"Classic Pumpkin Pie","post_link":"\/recipes\/classic-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pumpkin-Pie_EXPS_TOHcom22_26106_P2_MD_08_25_8b.jpg"},{"post_title":"Pumpkin Chiffon Pie","post_link":"\/recipes\/pumpkin-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg"},{"post_title":"Pumpkin Pie Cake","post_link":"\/recipes\/pumpkin-pie-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Pie-Cake_EXPS_TOHD24_36934_EricKleinberg_5.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Pumpkin Pie Custard","post_link":"\/recipes\/pumpkin-pie-custard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Pie-Custard_EXPS_HRBZ16_36446_C09_07_1b.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Gingersnap Crumb Pear Pie","post_link":"\/recipes\/gingersnap-crumb-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189671_CW153050B06_24_2b.jpg"},{"post_title":"Maple Pumpkin Pie","post_link":"\/recipes\/maple-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Maple-Pumpkin-Pie_EXPS_TOHD24_38554_IsabellaCassini_21.jpg"},{"post_title":"Gingersnap Sweet Potato Praline Pie","post_link":"\/recipes\/gingersnap-sweet-potato-praline-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingersnap-Sweet-Potato-Praline-Pie_EXPS_FT23_62509_JR_0928_2.jpg"},{"post_title":"Spiced Butternut Squash Pie","post_link":"\/recipes\/spiced-butternut-squash-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114850_HCK163687C07_08_4b.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pumpkin-Apple-Pie_EXPS_TOHD25_7440_EricKleinberg_7.jpg"},{"post_title":"Pumpkin Cheesecake Pie","post_link":"\/recipes\/pumpkin-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Gingersnap-Pumpkin Dessert","post_link":"\/recipes\/gingersnap-pumpkin-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingersnap-Pumpkin-Dessert_EXPS_PCBZ19_35966_B05_07_5b.jpg"},{"post_title":"Streusel Pumpkin Pie","post_link":"\/recipes\/streusel-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Streusel-Pumpkin-Pie_EXPS_TOHD25_11092_EricKleinberg_4.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ginger-Streusel-Pumpkin-Pie_EXPS_TGCBBZ17_41368_B05_10_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-streusel-pumpkin-pie\/","name":"Ginger-Streusel Pumpkin Pie","datePublished":"2018-01-01","dateModified":"2022-11-13","prepTime":"PT25M","cookTime":"PT55M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ginger-Streusel-Pumpkin-Pie_EXPS_TGCBBZ17_41368_B05_10_6b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York","recipeIngredient":["1 sheet refrigerated pie crust","3 large eggs","1 can (15 ounces) solid-pack pumpkin","1-1\/2 cups heavy whipping cream","1\/2 cup sugar","1\/4 cup packed brown sugar","1-1\/2 teaspoons ground cinnamon","1\/2 teaspoon salt","1\/4 teaspoon ground allspice","1\/4 teaspoon ground nutmeg","1\/4 teaspoon ground cloves","STREUSEL:","1 cup all-purpose flour","1\/2 cup packed brown sugar","1\/2 cup cold butter, cubed","1\/2 cup chopped walnuts","1\/3 cup finely chopped crystallized ginger"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate and trim to 1\/2 in. beyond edge of plate; flute edge."},{"@type":"HowToStep","text":"In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes."},{"@type":"HowToStep","text":"In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling."},{"@type":"HowToStep","text":"Bake 15-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 684 calories","fatContent":"42g fat (21g saturated fat)","cholesterolContent":"176mg cholesterol","sodiumContent":"388mg sodium","carbohydrateContent":"73g carbohydrate (39g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.877551,"reviewCount":49,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnne254"},"reviewBody":"
Oh my goodness! This pie is absolutely incredible! I made it for my sister-in-law's birthday party. Everyone loved it. I received much praise for it. I believe this is the best pumpkin pie ever!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tracylrich"},"reviewBody":"I've been making this since it first appeared and it's a requirement at every Thanksgiving & Christmas get together. I've found mixing it by hand gets the best results. We all love the flavor and the crystallized ginger really makes it wonderful. I add extra into the pie filling. Chopping the ginger is easier if it's frozen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DorothyJose"},"reviewBody":"I made this for Thanksgiving dinner and it was a real hit. I used a 10\" pie pan and only made half of the streusel topping, which was just right. My husband said it was the best pumpkin pie that he had ever eaten! Definitely a keeper!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JCV4"},"reviewBody":"This was an excellent recipe and easy to make! I did \"cheat\" and use a refrigerated pie crust, but you could very well make your own for this recipe. Will definitely be making this again for Thanksgiving this year. Decadent but worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mwebb20533"},"reviewBody":"Followed the recipe, used a deep dish pie plate and everything was perfect. The topping was crunchy and very tasty. My daughter took a piece to work, this was day 3 since I made the pie, she said it was still fantastic. I will make one of these for Thanksgiving dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seasons4"},"reviewBody":"My husband's comment says it all, \"Don't ever use a different pumpkin pie recipe!\" I used 1\/2 cup half & half because I only had 1 cup of whipping cream. Also, I only used 2 tablespoons of the candied ginger, something I had never cooked with before, because I was afraid it would overpower the pie. It was great! Also, used pecans instead of walnuts. The streusel topping makes enough for two pies, so I'm saving the leftovers for future use. Had no problem with the pie setting up in a 10-inch pie pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"juicyfruit007"},"reviewBody":"First, I should say that I do not usually make or eat pumpkin pie, because I don't find it all that tasty. But this Thanksgiving, I wanted to roast and use my decorative pumpkins, and this is the recipe I chose. The only changes I made were to use my own pumpkin puree and my own homemade pie crust. I suppose it is a good pie, as pumpkin pies go, and very rich. The streusel makes for a ton of topping, a bit more than is necessary, in my book. Anyway, while this is rich and fairly yummy, it really isn't yummy enough (maybe because it is a pumpkin pie?) for me to go ga-ga over it, hence the four stars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Romey12"},"reviewBody":"This will be my new 'go to' pumpkin pie recipe! Very light, nummy and the crisp streusel adds a great crunch! I couldn't find crystalized ginger except 2 oz for $9, so I skipped it. Excellent without it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasha"},"reviewBody":"this turned out really well, filling made enough for two pies. no problem setting. I had some streusel topping in the freezer from another desert so just added the ginger to it. will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly_m14"},"reviewBody":"My favorite pumpkin pie. The topping is perfect. No issues with the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolynMunsch"},"reviewBody":"I used 9\" frozen deep dish pie crusts and I had enough filling and streusel for 2 pies. Excellent recipe - will definetly make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justbeck"},"reviewBody":"My family LOVES this pie. It is so delicious. It has become our favorite pumpkin pie. I make it all year long, but around Thanksgiving it is a given I will be brining it to our dinners.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BSomerton"},"reviewBody":"I've already made 3 of these this holiday season. This pie is easy and delicious. Even a non-pumpkin pie lover will love this pie. The streusel topping makes it special!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mscoffee101"},"reviewBody":"Wow, it's the best pumpkin pie, my daughter has a nut allergy so we substituted the walnuts with old-fashioned oats. We will make this pie again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"summer888"},"reviewBody":"I didn't have ground allspice, so I used a teaspoon of my own pumpkin pie spice blend plus half a teaspoon of extra cinnamon. I used 1 c of whipping cream and a half a cup of 2% milk with melted butter to make up the difference. The streusel directions make a whole lot of topping! After 40 minutes in the oven the pie was still completely liquid. I covered it with tin foil and ended up baking it at least 1:15. I had to leave the house and the pie wasn't finished so I actually just turned off the oven, leaving the pie inside. This is probably all my oven's fault. In any case, it did get baked and I got lots of positive reviews at the potluck; I even had two pieces myself! Thanks for this new classic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Luscious118"},"reviewBody":"This pie is AWESOME!!! I made it for my family last year and I barely got any! This is an excellent recipe and I didn't change anything about it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lizard3"},"reviewBody":"Best Pumpkin Pie EVER!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zolagrif"},"reviewBody":"My husband said this was the best pumpkin pie he's ever had. I skipped the ginger all together, but might try it next time. I also substituted pecans for the walnuts and it was fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wasoongu"},"reviewBody":"Absolutely the BEST pumpkin pie I've ever tasted. I brought it to Thanksgiving dinner and the host's husband said the same! It did take about 2 hours to bake, though. After reading other cook's similar situation, I decided to add the streusel after the pie had begun to set up a bit. Then I tented the pie with foil to prevent the topping from burning and removed the foil during the last 30 minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"summer888"},"reviewBody":"I didn't have ground allspice, so I used a teaspoon of my own pumpkin pie spice blend plus half a teaspoon of extra cinnamon. I used 1 c of whipping cream and a half a cup of 2% milk with melted butter to make up the difference. The streusel directions make a whole lot of topping! After 40 minutes in the oven the pie was still completely liquid. I covered it with tin foil and ended up baking it at least 1:15. I had to leave the house and the pie wasn't finished so I actually just turned off the oven, leaving the pie inside. This is probably all my oven's fault. In any case, it did get baked and I got lots of positive reviews at the potluck; I even had two pieces myself! Thanks for this new classic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Skin370"},"reviewBody":"I would make this again as it was really good.I made my own crystallized ginger cause I wasn't willing to pay $8.00 for a small bottle of it. In light of that, I was hoping this receipe was good so I can use up more of the ginger I made. The ginger definitely gives this pie a special touch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katydunnbell"},"reviewBody":"I used this recipe in my high school foods class. Students judged four different recipes, and this one was a winner! The streusel is not overly sweet and the ginger flavor is a perfect compliment. I will be adding this to the keeper file!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41368","romance_copy_dek":"I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York","enhanced_recipe_title":"Ginger-Streusel Pumpkin Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet refrigerated pie crust","IngredientText":"1 sheet refrigerated pie crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs","IngredientText":"3 large eggs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) solid-pack pumpkin","IngredientText":"1 can (15 ounces) solid-pack pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups heavy whipping cream","IngredientText":"1-1\/2 cups heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground allspice","IngredientText":"1\/4 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground nutmeg","IngredientText":"1\/4 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"STREUSEL:<\/b>","IngredientText":"STREUSEL:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup cold butter, cubed","IngredientText":"1\/2 cup cold butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped walnuts","IngredientText":"1\/2 cup chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup finely chopped crystallized ginger","IngredientText":"1\/3 cup finely chopped crystallized ginger"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ginger-Streusel-Pumpkin-Pie_EXPS_TGCBBZ17_41368_B05_10_6b.jpg","RecipeId":41368,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ginger-Streusel Pumpkin Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Ginger-Streusel-Pumpkin-Pie_EXPS_TGCBBZ17_41368_B05_10_6b.jpg","ContributorId":null,"Firstname":"Sonia","Lastname":"Parvu","City":"Sherrill","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Bake: 55 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Ginger-Streusel Pumpkin Pie","SubmittedTitle":"Pumpkin Pie with Ginger Streusel","RecipeTypeId":1,"AverageRating":4.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TGCBBZ17_41368_B05_10_6b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":55,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ginger-Streusel Pumpkin Pie ","OriginalSourceProject":"Ginger-Streusel Pumpkin Pie ","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350°. On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate and trim to 1\/2 in. beyond edge of plate; flute edge.","SequenceNo":1},{"Direction":" In a large bowl, whisk eggs, pumpkin, cream, sugars, cinnamon, salt, allspice, nutmeg and cloves. Pour into crust. Bake 40 minutes.","SequenceNo":2},{"Direction":" In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in walnuts and ginger. Gently sprinkle over filling. ","SequenceNo":3},{"Direction":" Bake 15-25 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Pie Baking","ID":111710}],"Course":[{"Name":"Course","ID":0},{"Name":"Desserts","ID":94274},{"Name":"Pie Recipes","ID":94710},{"Name":"Pumpkin Pie","ID":96226},{"Name":"Streusel Topping","ID":97014},{"Name":"Thanksgiving Pie Recipes","ID":96238},{"Name":"Topping Recipes","ID":94730}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Halloween Desserts","ID":104322},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025},{"Name":"Nut Recipes","ID":100501},{"Name":"Pumpkin Desserts","ID":101253},{"Name":"Pumpkin Pie Recipes","ID":101425},{"Name":"Pumpkin Recipes","ID":100521},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pies","ID":306336},{"Name":"Holidays & Events","ID":304368},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Pumpkins","ID":307759},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 684 calories, 42g fat (21g saturated fat), 176mg cholesterol, 388mg sodium, 73g carbohydrate (39g sugars, 3g fiber), 9g protein. ","NoOfRatings":49,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ginger-Streusel-Pumpkin-Pie_EXPS_TGCBBZ17_41368_B05_10_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ginger-Streusel-Pumpkin-Pie_EXPS_TGCBBZ17_41368_B05_10_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1552,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":312318,"name":"Pumpkin Pies","slug":"pumpkin-pies","term_group":0,"term_taxonomy_id":312253,"taxonomy":"categories-v2","description":"Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes.","parent":312199,"count":74,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/pumpkin-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ginger-Streusel Pumpkin Pie"}},"analytics":[],"yoast_head":"\n