{"id":48597,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/black-bean-n-pumpkin-chili\/"},"modified":"2024-11-13T14:20:52","modified_gmt":"2024-11-13T20:20:52","slug":"black-bean-n-pumpkin-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-n-pumpkin-chili\/","title":{"rendered":"Pumpkin Chili"},"content":{"rendered":"<p>Pumpkin isn&#8217;t just for pies, and with this contest-winning pumpkin chili, the proof is in the bowl. Solid-pack pumpkin is the star of this dish. It&#8217;s a steamed, pureed pumpkin with no extra ingredients, which means it&#8217;s just right for a savory recipe such as chili. The pumpkin pairs well with the black beans in this dish, as well as the cubed turkey, making it a well-rounded nutritional powerhouse. Keep this slow-cooker recipe in your regular rotation, as it&#8217;s a proven crowd-pleaser.<\/p>\n<h2>Ingredients for Pumpkin Chili<\/h2>\n<ul>\n<li><strong>Onion: <\/strong>The onion adds flavor and a little crunch to the chili.<\/li>\n<li><strong>Sweet yellow pepper:<\/strong> The pepper adds texture, color and a little flavor.<\/li>\n<li><strong>Garlic:<\/strong> Garlic adds <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami<\/a> to the mix. Feel free to add more if you <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-for-garlic-lovers\/\" data-module=\"content engagement\" data-position=\"embedded links\">enjoy garlic<\/a>!<\/li>\n<li><strong>Black beans:<\/strong> Use canned black beans to save time. You&#8217;ll want to thoroughly rinse and drain the beans before adding them to the dish.<\/li>\n<li><strong>Solid-pack pumpkin:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-name=\"www.tasteofhome.com\/collection\/best-canned-pumpkin\/\" data-module=\"content engagement\" data-position=\"embedded links\">Canned pumpkin<\/a> saves loads of time in this recipe. It&#8217;s also packed with nutrition, containing calcium, magnesium and folate, plus vitamins A, B6 and C, among other nutrients.<\/li>\n<li><strong>Diced tomatoes:<\/strong> Canned diced tomatoes are another time saver, and even the liquid in the can helps flavor the chili.<\/li>\n<li><strong>Chicken broth:<\/strong> As a large part of the liquid in this chili recipe, chicken broth provides loads of savory flavor compared with simply adding water. It also cuts down on the need for more salt.<\/li>\n<li><strong>Turkey:<\/strong> Cut the cooked turkey into bite-sized cubes before adding it to the dish.<\/li>\n<li><strong>Seasonings:<\/strong> Parsley, chili powder, cumin, oregano and salt enhance the flavors in this recipe.<\/li>\n<li><strong>Avocado and green onions (optional):<\/strong> These toppers add color to the chili, and avocado, in particular, is a <a href=\"https:\/\/www.tasteofhome.com\/collection\/superfoods-to-eat-when-you-want-to-feel-healthier\/\" data-name=\"www.tasteofhome.com\/collection\/superfoods-to-eat-when-you-want-to-feel-healthier\/\" data-module=\"content engagement\" data-position=\"embedded links\">superfood<\/a>, high in fiber, folate and potassium.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the onion, pepper and garlic<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074161\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Chili_TOHD24_41384_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Chili photo of the cooked onion, garlic and sweet yellow pepper,.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, heat the olive oil over medium-high heat. Add the onion and pepper, cooking and stirring until they&#8217;re tender. Add the garlic, and cook for one minute longer.<\/p>\n<h3>Step 2: Slow-cook the chili<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074162\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Chili_TOHD24_41384_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Chili photo of the all the ingredients added to a slow cooker.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Transfer the mixture to a 5-quart slow cooker, then stir in the beans, pumpkin, tomatoes, chicken broth, turkey, parsley, chili powder, cumin, oregano and salt. Cook the chili, covered, on low for four to five hours. Before serving, top each bowl with avocado and green onions, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074163\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Chili_TOHD24_41384_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Chili photo of the finished recipe served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pumpkin Chili Variations<\/h2>\n<ul>\n<li><strong>Use spicy tomatoes:<\/strong> Instead of the regular diced tomatoes, choose a can that includes jalapenos for added kick.<\/li>\n<li><strong>Add jalapenos:<\/strong> If you like your chili on the spicier side, add 1\/4 cup or so of diced jalapenos or any other hot pepper you prefer. Add the hot peppers to the pan when sauteing the sweet pepper.<\/li>\n<li><strong>Make it chocolaty:<\/strong> Unsweetened <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-name=\"www.tasteofhome.com\/article\/best-cocoa-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">cocoa powder<\/a> adds a flavor depth and helps balance out the spices in the chili. It&#8217;s a wonderful addition to just about any chili recipe. Use 1 to 2 teaspoons of cocoa, adding it along with the seasonings. Here&#8217;s a classic-style <a href=\"https:\/\/www.tasteofhome.com\/recipes\/heartwarming-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/heartwarming-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili recipe<\/a> that includes cocoa.<\/li>\n<li><strong>Try it with cheddar:<\/strong> Offer cheddar cheese cubes or shreds as an extra topping for each bowl of chili. The cheese melts into the chili for added deliciousness.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Chili<\/h2>\n<p>When the pumpkin turkey chili cools, transfer it to a covered food-storage container and place it in the refrigerator, where it will keep for three to four days.<\/p>\n<h3>Can you freeze turkey pumpkin chili?<\/h3>\n<p>Sure! Transfer the cooled chili to portion-sized containers and stack them in the freezer. They&#8217;ll keep for about three months in the freezer. Thaw a portion overnight in the fridge when you&#8217;re ready to enjoy more pumpkin chili.<\/p>\n<h2>Pumpkin Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074164\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Chili_TOHD24_41384_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Pumpkin Chili photo of the finished recipe served in bowls.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How can I lower the sodium?<\/h3>\n<p>Keep the sodium content on the low side by choosing a low-sodium chicken broth and low-sodium diced tomatoes. Rinsing and draining the black beans also lowers the sodium content. Since the broth already has salt in it, feel free to eliminate the salt added with the seasonings.<\/p>\n<h3>Could I use rotisserie chicken instead of turkey?<\/h3>\n<p>Absolutely! Cut the chicken into cubes or chunks, and use it in place of the cooked turkey.<\/p>\n<h3>Could I make this pumpkin chili recipe with ground turkey instead?<\/h3>\n<p>Yes. This chili would be just as delicious using 1 to 2 pounds of ground turkey in place of the cubed cooked turkey; use 2 pounds for a meatier chili. Cook the ground turkey in the skillet with the onions, stirring to break up the turkey a bit. Cook until the meat is no longer pink. Ground beef can be used and cooked in the same way.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My family is crazy about this slow cooker chili because it uses ingredients you don&#8217;t usually find in chili. Believe it or not, I discovered that pumpkin is what makes the dish so special. Cook up a big batch and freeze some for later; it tastes even better reheated. \u2014Deborah Vliet, Holland, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2084226,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,306883,306714,305969,304328,304998,304292,305487,304338,304390,303966,304435,304988,305004,304408,304368,303887,306848,304297,304268,307759,324623,304388,304078,306699,303883,307614,304353],"categories-v2":[308623,312680,309854,312683,309856,312710,311683,308988,308319,308984,308481,308945,308305,310796,308992,308761,308495,308837,308935,308951,308813,308745,308478,309603,308308,259483,312933,310724,309177,308752,308698,309004,312672,308476,312895,310591,340273,309005],"coauthors":[343405],"recommended_recipes":[{"post_title":"Black Bean, Chorizo & Sweet Potato Chili","post_link":"\/recipes\/black-bean-chorizo-sweet-potato-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Bean-Chorizo-Sweet-Potato-Chili_EXPS_SBZ19_152302_B09_14_3b.jpg"},{"post_title":"Chicken Chili with Black Beans","post_link":"\/recipes\/chicken-chili-with-black-beans\/","post_image":"\/wp-content\/uploads\/2025\/06\/Chicken-Chili-with-Black-Beans_EXPS_TOHD25_153_EricKleinberg_4.jpg"},{"post_title":"Turkey and Black Bean Chili","post_link":"\/recipes\/black-bean-turkey-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_189450_EricKleinberg_1.jpg"},{"post_title":"Sweet Potato Black Bean Chili","post_link":"\/recipes\/sweet-potato-black-bean-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Black-Bean-Chili_EXPS_TOHD24_48965_AlejandroMonfort_14.jpg"},{"post_title":"Chicken & Bean 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Chili","post_link":"\/recipes\/hearty-beef-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hearty-Beef-Bean-Chili_exps85663_THCA2180111B01_10_4bC_RMS.jpg"},{"post_title":"Pumpkin Chili","post_link":"\/recipes\/pumpkin-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chili_EXPS_PCBBZ21_6004_B05_05_8b.jpg"},{"post_title":"Black Bean Chili","post_link":"\/recipes\/black-bean-chili\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOHD24_41384_KristinaVanni_5.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/black-bean-n-pumpkin-chili\/","name":"Pumpkin Chili","datePublished":"2018-01-01","dateModified":"2024-09-11","prepTime":"PT20M","cookTime":"PT04H00M","totalTime":"PT04H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_41384_KristinaVanni_5.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"This chili's special ingredient, pumpkin, makes it incredibly delicious and even more nutritious. Black beans, turkey, tomatoes and even chicken broth team up for a lovely slow-cooker meal that's bound to vanish in a flash. It's no surprise this pumpkin chili is one of our contest-winning recipes.","recipeIngredient":["2 tablespoons olive oil","1 medium onion, chopped","1 medium sweet yellow pepper, chopped","3 garlic cloves, minced","2 cans (15 ounces each) black beans, rinsed and drained","1 can (15 ounces) solid-pack pumpkin","1 can (14-1\/2 ounces) diced tomatoes, undrained","3 cups chicken broth","2-1\/2 cups cubed cooked turkey","2 teaspoons dried parsley flakes","2 teaspoons chili powder","1-1\/2 teaspoons ground cumin","1-1\/2 teaspoons dried oregano","1\/2 teaspoon salt","Cubed avocado and thinly sliced green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the onion, pepper and garlic","text":"In a large skillet, heat the olive oil over medium-high heat. Add the onion and pepper, cooking and stirring until they're tender. Add the garlic, and cook for one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Chili_TOHD24_41384_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook the chili","text":"Transfer the mixture to a 5-quart slow cooker, then stir in the beans, pumpkin, tomatoes, chicken broth, turkey, parsley, chili powder, cumin, oregano and salt. Cook the chili, covered, on low for four to five hours. Before serving, top each bowl with avocado and green onions, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Pumpkin-Chili_TOHD24_41384_KristinaVanni_2.jpg?fit=700,1024"}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"28mg cholesterol","sodiumContent":"658mg sodium","carbohydrateContent":"21g carbohydrate (5g sugars","fiberContent":"7g fiber)","proteinContent":"16g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7414966,"reviewCount":147,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasey45"},"reviewBody":"I pondered over this recipe for a while, thinking about pumpkin in soup. I'm really glad I tried it, because it is one of my favorite soups. Filling & good for you, with delicious ingredients. Thanks Deborah & Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jackie3539"},"reviewBody":"This is hands-down my all time favorite chili recipe and fall\/winter recipe in general. I\u2019ve been making it for probability 10 years now. I\u2019ll use ground beef often when that is what I have on hand , with beef or chicken stock and it always turns out great. I typically use 2 lbs of ground because my family prefers meatier chilis , soups and sauces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I made the recipe on the stove top with a leftover heaping 2 cups of pumpkin I had from a large can.  So, I used the whole 32 oz container of chicken broth.  The only other item I changed was I had dark chili powder on hand.  It was a very filling and super nutritious chili.  I also liked the low salt and avocado garnish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shannondobos126"},"reviewBody":"<p>I made this to use up some leftover turkey, and it was a great recipe.  I used roasted pumpkin puree, and I think the texture of the chili would have been better if I used the solid packed pumpkin called for in the recipe.  Lesson learned, and worth making again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ManDa2"},"reviewBody":"<p>I've made this several times and really love it. Am allergic to tomatoes, so I make my own ketchup (tomato-free) to replace the 1 can of  tomatoes and also allergic to peppers, so I just don't include them.. My husband fixes himself regular chili and my chili smells just like his. Yes, this is a little different from the original recipe, but you got to do what you got to do.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cherie116"},"reviewBody":"This was excellent - thank you!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"I leave out the meat to make it  meatless. Excellent  recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"holleighmyers"},"reviewBody":"I'll never understand why people insist on changing things about the recipe then rating it especially giving it a bad rating.  You didn't technically make the recipe so don't rate it.   That being said this chili\/soup is awesome just as it is.   I make it multiple times throughout the fall and winter.  I freese it in single.swvings in ziplocks and have a ready to heat and eat lunch.  The pumpkin gives it a richness without tasting pumpkiny.   Just the right amount of spice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Keri Duncan ","givenName":"Keri","familyName":"Duncan"},"reviewBody":"I have been making this for years as a fall and winter staple. We use ground turkey and double the recipe. Every time i make it a little bit different and it never disappoints.  We love to use chicken bone broth, and swap out a can of corn for a can of the beans (since i double it i use 4 cans of beans and used whatever is on hand, but always keeping at least 1 can of black beans in) This freezes well and everyone loves it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Excellent recipe! The ingredients are surprising but meld perfectly. The pumpkin adds to the flavor and texture but is not really detectable, which we liked. This recipe is easy, inexpensive and my family loved it. I will be making this regularly. I made it with leftover turkey as directed this time,  but will try with ground turkey at other times of the year. The only modifications I made were to use a red bell pepper because that is what I had, and I added a little black pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"traciesroka"},"reviewBody":"Very good and healthy! I make this often and it freezes well! I have also used browned ground turkey and it is a good substitution.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darkkitten2003"},"reviewBody":"Really good, tastes like a southwestern chili, will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spooky123"},"reviewBody":"This is a simple and good tasting chili!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dvierzen"},"reviewBody":"Delicious, quick and easy!  I didn't make any changes to the recipe.  My husband and I loved this.  It was perfect for lunch on a chilly day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryJFisher"},"reviewBody":"I've made this over and over.  We all love it.  It doesn't take the place of a traditional beef chili if that it what you crave, but I wouldn't expect it to.  Wonderful recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mslagirl"},"reviewBody":"LOVE, LOVE, LOVE!!  We always have a big gathering in the fall with friends and family, this is always the favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kasey45"},"reviewBody":"I made as directed, it was WONDERFUL. Very easy, as there wasn't much chopping to do. A very hearty chili & the avocado & green onion topper was perfect. Thanks for yet another very good recipe from Taste Recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"This is a fantasticly tasty recipe!  I used cooked ground turkey and tri-color peppers.  I also added a bit more cumin and chili powder.  Served with diced red onion, Mexican cheese, and Scoops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NoodleNel"},"reviewBody":"I thought  I would love it, but it was too soupy and spicy with no pumpkin taste. If I were to make it again, I would another can of pumpkin , one less can of tomato and one less cup of broth. I would use ground turkey and no oregano.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrincessM7"},"reviewBody":"Loved this chili.  It's delicious, but does not taste like pumpkin at all.  I used ground turkey instead of cubed and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mythyagain"},"reviewBody":"Very easy and quite filling, it's the perfect chili for autumn\/winter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dyeide"},"reviewBody":"wow! wow! Wow!  \"Winner winner turkey dinner\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdwarren"},"reviewBody":"made this with leftover christmas turkey.  You can't taste the pumpkin just a yummy chili.  Hits the spot on cold winter days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41384","romance_copy_dek":"This chili's special ingredient, pumpkin, makes it incredibly delicious and even more nutritious. Black beans, turkey, tomatoes and even chicken broth team up for a lovely slow-cooker meal that's bound to vanish in a flash. 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