{"id":48623,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/berries-with-champagne-cream\/"},"modified":"2023-02-03T04:42:46","modified_gmt":"2023-02-03T10:42:46","slug":"berries-with-champagne-cream","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/berries-with-champagne-cream\/","title":{"rendered":"Berries with Champagne Cream"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine&#8217;s Day, but now I make it for Christmas as well. \u2014Michele Fehring, Fishers, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":48627,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307119,304173,304423,306125,304288,305487,307104,303966,304408,304368,306848,304268,304458,307136,324623,307141,304150],"categories-v2":[308623,310169,309455,308821,308481,311897,259620,310796,310155,308495,308813,308745,309603,259483,308865,310182,309177,310187,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Berry Smoothie","post_link":"\/recipes\/berry-smoothie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Smoothie_EXPS_FT20_10960_F_0505_1_home.jpg"},{"post_title":"Creamy Raspberry Dessert","post_link":"\/recipes\/creamy-raspberry-dessert\/","post_image":"\/wp-content\/uploads\/2025\/02\/Creamy-Raspberry-Dessert_EXPS_TOHD25_232_ChristineMa_1.jpg"},{"post_title":"Berries with Vanilla Custard","post_link":"\/recipes\/berries-with-vanilla-custard\/","post_image":"\/wp-content\/uploads\/2017\/09\/Berries-with-Vanilla-Custard_EXPS_SSCBZ18_38253_B09_13_1b.jpg"},{"post_title":"Berry Cream Muffins","post_link":"\/recipes\/berry-cream-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2232_MRR153791B09_22_1b.jpg"},{"post_title":"Chocolate-Raspberry Creme Brulee","post_link":"\/recipes\/chocolate-raspberry-creme-brulee\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Raspberry-Creme-Brulee_EXPS_THCA18_132232_B11_03_2b-1.jpg"},{"post_title":"Creamy Lime Pie with Fresh Berries","post_link":"\/recipes\/creamy-lime-pie-with-fresh-berries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Lime-Pie-with-Fresh-Berries_exps149622_TH143192D02_07_4bC_RMS.jpg"},{"post_title":"Creamy Berry Smoothies","post_link":"\/recipes\/creamy-berry-smoothies\/","post_image":"\/wp-content\/uploads\/2017\/10\/Creamy-Berry-Smoothies_exps80159_THHCFMB11_16_4bC_RMS.jpg"},{"post_title":"Berries with Ricotta Cream","post_link":"\/recipes\/berries-with-ricotta-cream\/","post_image":"\/wp-content\/uploads\/2021\/05\/Berries-with-Ricotta-Cream_EXPS_TOHCA21_244971_E03_18_7b.jpg"},{"post_title":"Berry-Stuffed French Toast","post_link":"\/recipes\/berry-stuffed-french-toast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Stuffed-French-Toast_EXPS_BMZ18_12808_C12_08_6b.jpg"},{"post_title":"Berries & Cream Trifles","post_link":"\/recipes\/berries-cream-trifles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps63719_HC153382C11_11_2b.jpg"},{"post_title":"Berries & Cream Torte","post_link":"\/recipes\/berries-cream-torte\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berries-n-Cream-Torte_EXPS_THSUM18_29330_C02_02_2b.jpg"},{"post_title":"Jellied Champagne Dessert","post_link":"\/recipes\/jellied-champagne-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jellied-Champagne-Dessert_EXPS_WRSM17_27090_D03_29_6b.jpg"},{"post_title":"Berries in Yogurt Cream","post_link":"\/recipes\/berries-in-yogurt-cream\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps64102_EWD153732B03_27_4b.jpg"},{"post_title":"Berries in Champagne Jelly","post_link":"\/recipes\/berries-in-champagne-jelly\/","post_image":"\/wp-content\/uploads\/2018\/02\/Berries-in-Champagne-Jelly_EXPS_THCA18_29732_B09_22_2b-4.jpg"},{"post_title":"Meringues with Fresh Berries","post_link":"\/recipes\/meringues-with-fresh-berries\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39781_CFT1194735D33C_RMS.jpg"},{"post_title":"Raspberries with Sour Cream Custard","post_link":"\/recipes\/raspberries-with-sour-cream-custard\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6230_DM1002C14.jpg"},{"post_title":"Strawberries with Vanilla Mascarpone and Balsamic Drizzle","post_link":"\/recipes\/strawberries-with-vanilla-mascarpone-and-balsamic-drizzle\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberries-with-Vanilla-Mascarpone-and-Balsamic-Drizzle_exps52902_THCA2180111D01_10_2b_RMS.jpg"},{"post_title":"Berry Vinaigrette","post_link":"\/recipes\/berry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23220_TH10524D33D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_41405_HC1597097D65_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/berries-with-champagne-cream\/","name":"Berries with Champagne Cream","datePublished":"2018-01-01","dateModified":"2023-02-03","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_41405_HC1597097D65_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe came from a cooking class I attended at a local department store. I first served it to my husband on Valentine's Day, but now I make it for Christmas as well. &mdash;Michele Fehring, Fishers, Indiana","recipeIngredient":["8 large egg yolks","1\/2 cup sugar","1 cup champagne","1 cup heavy whipping cream, whipped","1 pint fresh raspberries","1 pint fresh strawberries"],"recipeInstructions":[{"@type":"HowToStep","text":"In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160&deg;, about 5-6 minutes."},{"@type":"HowToStep","text":"Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled."},{"@type":"HowToStep","text":"Fold in whipped cream. Spoon three-quarters of the champagne cream into stemmed glasses. Top with berries. Spoon remaining champagne cream over berries."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"14g fat (7g saturated fat)","cholesterolContent":"300mg cholesterol","sodiumContent":"19mg sodium","carbohydrateContent":"27g carbohydrate (21g sugars","fiberContent":"4g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bleugerman"},"reviewBody":"This is amazing. Great for any holiday or special day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loozerjones"},"reviewBody":"This dessert was fantastic! I made it as a Valentine's Day inspired dessert for our \"couple's date night\" and it was a huge hit! It did take quite a bit longer than 5-6 minutes for me to hit 160 degrees, but it is important to hit the temp to get the right consistency, so keep going until you hit it despite time.It was more than worth the wait, though! Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheBusyBaker"},"reviewBody":"Fantastic recipe for a special dessert. Easy to make, and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"R Renee","givenName":"R","familyName":"Renee"},"reviewBody":"Excellent recipe.  Lovely, creamy and totally satisfying.  My guests ask if I will make this one again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sandyblas"},"reviewBody":"Really good be sure to cook enough","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sulyn764"},"reviewBody":"Just be aware that it will take more than 5 or 6 minutes to get the egg mixture to 160 degrees.  I had the stovetop on low and it took a good 30 minutes of heating\/mixing with the mixer to get it to 160. Be careful - the temperature will rise quickly toward the end. 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My guests ask if I will make this one again.<\/p>","CommentId":3,"DateRated":"11\/03\/2012 22:09","GUID":"82ac19d4fea94be7bef82bf1bb1a7f04","MemberId":5614277,"Rating":4,"ScreenName":"R Renee","SubmittedDate":"11\/03\/2012 22:08"},{"Comment":"<p>is this recipe safe for kids? i&#39;m never really too sure on how that works lol. thanks in advance for any answers!!<\/p>","CommentId":4,"DateRated":"06\/16\/2012 03:32","GUID":"ede7ca0ca5a24bef9bb5d9bf3941d816","MemberId":5488543,"Rating":0,"ScreenName":"holt7_8","SubmittedDate":"06\/16\/2012 03:32"},{"Comment":"<p>Fantastic recipe for a special dessert. Easy to make, and delicious!<\/p>","CommentId":5,"DateRated":"02\/22\/2012 15:42","GUID":"4f3b2406bdbd433c8318dd9ab47a6bef","MemberId":6543445,"Rating":5,"ScreenName":"TheBusyBaker","SubmittedDate":"02\/22\/2012 15:42"},{"Comment":"","CommentId":6,"DateRated":"02\/12\/2012 16:19","GUID":"16b246c8784145b3bf2e44120c9ea576","MemberId":5658885,"Rating":1,"ScreenName":"Grandma-rie","SubmittedDate":"02\/12\/2012 16:19"},{"Comment":"<p>This dessert was fantastic! I made it as a Valentine&#39;s Day inspired dessert for our &quot;couple&#39;s date night&quot; and it was a huge hit! It did take quite a bit longer than 5-6 minutes for me to hit 160 degrees, but it is important to hit the temp to get the right consistency, so keep going until you hit it despite time.<\/p><p>It was more than worth the wait, though! 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