{"id":48661,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chili-beef-corn-bread-casserole\/"},"modified":"2024-09-03T15:07:57","modified_gmt":"2024-09-03T20:07:57","slug":"chili-beef-cornbread-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chili-beef-cornbread-casserole\/","title":{"rendered":"Chili Cornbread Casserole"},"content":{"rendered":"<p dir=\"ltr\">Sweet crumbly cornbread, seasoned ground beef and cheddar cheese come together in this chili cornbread casserole. We love any excuse to combine some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-comfort-food-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-comfort-food-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">comfort food recipes<\/a>, and this baked dish does just that. A savory beef chili filling makes up the bottom and a golden, cheesy cornbread crust covers the top.<\/p>\n<p dir=\"ltr\">Though this easy chili cornbread casserole works for potlucks and larger gatherings, we love serving it for a casual family dinner. Accompany it with sour cream and any of your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-salsa-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade salsa recipes<\/a> for added zest.<\/p>\n<h2>Chili Cornbread Casserole Ingredients<\/h2>\n<ul>\n<li dir=\"ltr\"><strong>Ground beef:<\/strong> Choose an 80\/20 ground beef mix; it has a nice balance of lean meat to fat, so the meat stays tender as it simmers.<\/li>\n<li dir=\"ltr\"><strong>Cornstarch<\/strong>: This <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">thickening agent<\/a> helps give the chili filling a robust and hearty consistency.<\/li>\n<li dir=\"ltr\"><strong>Seasonings<\/strong>: Dried minced onion, chili powder and garlic powder give savory flavors to the beef mixture.<\/li>\n<li dir=\"ltr\"><strong>Tomato sauce<\/strong>: A simple tomato sauce provides a rich, tangy base for the chili filling. You can also use crushed tomatoes or tomato puree for a slightly different texture.<\/li>\n<li dir=\"ltr\"><strong>Flour<\/strong>: All-purpose flour is the best bet for a soft, almost cake-like texture (rather than the chewier texture you&#8217;d get from bread flour). For a quick refresher, here are the <a href=\"https:\/\/www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/different-types-of-flour-and-when-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">different types of flour and when to use them<\/a>.<\/li>\n<li dir=\"ltr\"><strong>Yellow Cornmeal<\/strong>: Fine- to medium-grind cornmeal is best. It adds a traditional cornbread texture and sweet flavor.<\/li>\n<li dir=\"ltr\"><strong>Sugar<\/strong>: Adding sugar helps accentuate the natural sweetness of corn in this recipe. It&#8217;s also a great way to amplify the savory flavors. To achieve caramelized crusty edges, fold sugar into the batter.<\/li>\n<li dir=\"ltr\"><strong>Baking powder<\/strong>: This leavening agent creates little bubbles in the batter, resulting in a fluffier cornbread.<\/li>\n<li dir=\"ltr\"><strong>Eggs<\/strong>: The egg is a binding agent that helps hold the cornbread ingredients together. It also helps keep the bread from being too crumbly.<\/li>\n<li dir=\"ltr\"><strong>Milk<\/strong>: This recipe calls for 2% milk, but you can substitute whole milk if you&#8217;d like.<\/li>\n<li dir=\"ltr\"><strong>Canola oil:<\/strong> A neutral oil like canola helps keep the cornbread moist. Since it&#8217;s a light-tasting oil, it won&#8217;t affect the flavor of the cornbread.<\/li>\n<li dir=\"ltr\"><strong>Cream-style corn<\/strong>: The cream-style corn contributes a creamy texture and sweet flavor to the cornbread mixture. If you can&#8217;t find the canned version, make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamed-corn\/\" data-name=\"www.tasteofhome.com\/recipes\/creamed-corn\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamed corn<\/a> at home to mimic the texture and flavor.<\/li>\n<li dir=\"ltr\"><strong>Shredded cheddar cheese<\/strong>: If you really want a strong cheese flavor, splurge on a high-quality aged sharp cheddar. For the best texture, <a href=\"https:\/\/www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-name=\"www.tasteofhome.com\/article\/why-grate-your-own-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grate your cheese<\/a> fresh from a block. Pre-shredded cheeses typically contain <a href=\"https:\/\/www.tasteofhome.com\/article\/cellulose-in-shredded-cheese\/\" data-name=\"www.tasteofhome.com\/article\/cellulose-in-shredded-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">anti-caking additives<\/a> that prevent them from melting smoothly.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the beef<\/h3>\n<p dir=\"ltr\">Preheat the oven to 375\u00b0F. In a large skillet, cook the beef over medium heat for six to eight minutes or until no longer pink, breaking into crumbles. Drain excess liquid. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir for two minutes or until thickened. Remove from heat.<\/p>\n<p dir=\"ltr\"><em>Editor&#8217;s Tip<\/em>: To ensure you get the best meat texture, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-name=\"www.tasteofhome.com\/article\/how-to-brown-ground-beef\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to cook ground beef the right way<\/a><\/p>\n<h3>Step 2: Make the cornbread batter<\/h3>\n<p dir=\"ltr\">In a large bowl, whisk the flour, cornmeal, sugar and baking powder. In another bowl, whisk the eggs, milk and oil until blended; stir in the corn. Add the liquid mixture to the flour mixture; stir just until moistened. Stir in the cheese.<\/p>\n<h3>Step 3: Assemble<\/h3>\n<p dir=\"ltr\">Spread half the batter into a greased 2-quart baking dish. Top with beef mixture. Spread the remaining batter over the filling.<\/p>\n<h3>Step 4: Bake<\/h3>\n<p dir=\"ltr\">Bake, uncovered, until a toothpick inserted in the cornbread portion comes out clean, 25 to 30 minutes. Let the casserole stand five minutes before serving. If desired, serve with sour cream and salsa.<\/p>\n<p dir=\"ltr\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038333\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chili-Cornbread-Casserole_TOHcon24_41426_DR_08_01_03b.jpg\" alt=\"3\/4th angle shot of chili cornbread casserole served with sour cream and salsa\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li dir=\"ltr\"><strong>Spice it up<\/strong>: Add diced jalapeno peppers to the batter for specks of color and heat. Most of the jalapeno&#8217;s heat is in the seed membrane, so cut that part out and remove the seeds to keep the cornbread from becoming too spicy.<\/li>\n<li dir=\"ltr\"><strong>Sprinkle in some fresh herbs<\/strong>: Add minced fresh herbs, such as thyme, rosemary, sage or basil to introduce fresh flavor.<\/li>\n<li dir=\"ltr\"><strong>Switch up the meat<\/strong>: Use ground turkey or chicken instead of beef for a lighter option.<\/li>\n<li dir=\"ltr\"><strong>Make a vegetarian version<\/strong>: Substitute the ground beef with a mixture of black beans and kidney beans for a hearty vegetarian alternative.<\/li>\n<\/ul>\n<h2 dir=\"ltr\">How to Store Chili Cornbread Casserole<\/h2>\n<p dir=\"ltr\">Allow the casserole to cool completely, then cover the dish tightly with aluminum foil or transfer individual portions to airtight containers and refrigerate for three to four days.<\/p>\n<h3>Can you make chili cornbread casserole ahead of time?<\/h3>\n<p dir=\"ltr\">This is a wonderful recipe to make in advance. Prepare the casserole as directed, but instead of baking it, cover the dish tightly with aluminum foil or plastic wrap and refrigerate for up to 24 hours. When ready to bake, remove it from the refrigerator and let it sit at room temperature for about 20 to 30 minutes while you preheat the oven. Bake as directed, adding a few extra minutes to the baking time if needed, until the cornbread is golden and a toothpick inserted comes out clean.<\/p>\n<h3>How do you reheat chili cornbread casserole?<\/h3>\n<p dir=\"ltr\">Preheat your oven to 350\u00b0. Place the casserole or individual portions in an oven-safe dish and cover with aluminum foil to prevent the cornbread from drying out. Heat for 20 to 25 minutes or until warmed through.<\/p>\n<p dir=\"ltr\">For the microwave method, transfer a portion to a microwave-safe plate, cover it with a microwave-safe lid or a damp paper towel to retain moisture, and microwave on medium power for two to three minutes, stirring halfway through, until thoroughly heated.<\/p>\n<h2>Chili Cornbread Casserole Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2038334\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chili-Cornbread-Casserole_TOHcon24_41426_DR_08_01_04b.jpg\" alt=\"close shot of chili cornbread casserole served with sour cream and salsa\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make chili cornbread casserole in a slow cooker?<\/h3>\n<p dir=\"ltr\">Yes, you can make chili and cornbread casserole in a slow cooker. To do so, first cook the ground beef with the seasonings and tomato sauce in a skillet as per the recipe. Then, prepare the cornbread batter and layer the ingredients in your slow cooker: spread half of the cornbread batter on the bottom, add the beef mixture, and top with the remaining batter. Cover and cook on high for two to three hours or on low for four to five hours, or until the cornbread is set and a toothpick inserted into the center comes out clean.<\/p>\n<h3>Can I use a boxed cornbread mix?<\/h3>\n<p dir=\"ltr\">It&#8217;s easy to make cornbread batter from scratch, but <a href=\"https:\/\/www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-name=\"www.tasteofhome.com\/article\/best-cornbread-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">boxed cornbread mixes<\/a> like Jiffy can be used instead. Just prepare the mix according to the directions, fold in the cheese and cream-style corn, and add it to the casserole as directed.<\/p>\n<h3>Why did my cornbread turn out dry?<\/h3>\n<p dir=\"ltr\">Overmixing the batter or overbaking the batter could result in dry cornbread. Because oven temperatures can vary, start checking your cornbread around 22 minutes. If the sides look golden and the center doesn&#8217;t look loose, do a toothpick check. Remember that baked goods continue to cook slightly once removed from the oven, so a small amount of cornbread on the toothpick is OK. By the time it cools, the toothpick should come out clean, and the inside will still be moist.<\/p>\n<h3>What do you serve with chili cornbread casserole?<\/h3>\n<p dir=\"ltr\">Serve this casserole with your favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-easy-side-dishes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick and easy side dish<\/a>. A fresh green salad with a tangy vinaigrette offers a crisp contrast, while <a href=\"https:\/\/www.tasteofhome.com\/recipes\/simple-guacamole\/\" data-name=\"www.tasteofhome.com\/recipes\/simple-guacamole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy guacamole<\/a> brings additional richness. A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vinaigrette-coleslaw\/\" data-name=\"www.tasteofhome.com\/recipes\/vinaigrette-coleslaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crunchy coleslaw<\/a> provides refreshing tanginess. Lightly steamed vegetables such as broccoli, carrots or green beans make a healthy and simple side, while <a href=\"https:\/\/www.tasteofhome.com\/recipes\/black-beans-and-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/black-beans-and-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">black beans and rice<\/a> add heartiness and complementary flavors.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This hearty chili cornbread casserole combines savory beef chili and cheesy cornbread. Serve it with a dollop of sour cream and fresh salsa for a fun family dinner.<\/p>\n","protected":false},"author":7061,"featured_media":2026956,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,307308,305883,307660,305903,305271,304292,305487,307033,307320,303887,306848,304268,307307,305374,324623,304150,303883,307614],"categories-v2":[309439,310347,311533,311532,308988,310638,340579,309216,308305,310796,311566,310079,310362,311542,308478,309603,259483,310342,309381,309177,309434,308476,310591],"coauthors":[341309],"recommended_recipes":[{"post_title":"Corn Dog Casserole","post_link":"\/recipes\/corn-dog-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_9007_NicolePerry_5.jpg"},{"post_title":"Chili Mac Casserole","post_link":"\/recipes\/chili-mac-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Mac-Casserole_EXPS_DSBZ17_15634_C01_13_1b.jpg"},{"post_title":"Chili Cheese Dog Casserole","post_link":"\/recipes\/chili-cheese-dog-casserole\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_TOHD24_42540_SarahTramonte_6.jpg"},{"post_title":"Chicken Cornbread Casserole","post_link":"\/recipes\/chicken-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Cornbread-Casserole_EXPS_TOHD24_176383_ChristineMa_1.jpg"},{"post_title":"Cowboy Cornbread Casserole","post_link":"\/recipes\/cowboy-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cowboy-Cornbread-Casserole_EXPS_TOH24_277564_NancyMock_07_RMS.jpg"},{"post_title":"Chili with Corn","post_link":"\/recipes\/corny-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corny-Chili_EXPS_FT23_17421_ST_3_28_1.jpg"},{"post_title":"Beef and Sausage Chili","post_link":"\/recipes\/slow-cooked-chunky-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-and-Sausage-Chili_EXPS_TOHD25_13823_ChristineMa_4.jpg"},{"post_title":"Cornbread Casserole","post_link":"\/recipes\/cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cornbread-Casserole_EXPS_TOHVP24_7925_MR_06_27_1.jpg"},{"post_title":"Western Beef and Corn Casserole","post_link":"\/recipes\/western-beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2918_GBS1554510D33.jpg"},{"post_title":"Chicken & Bean Chili","post_link":"\/recipes\/chicken-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179118_TH143193A04_30_8bC_RMS.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Meaty Cornbread Casserole","post_link":"\/recipes\/meaty-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39049_SD11193247D43A-1.jpg"},{"post_title":"Corn Tortilla Casserole","post_link":"\/recipes\/corn-tortilla-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Casserole","post_link":"\/recipes\/chili-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4199_CW0911C37.jpg"},{"post_title":"Chipotle Beef Chili","post_link":"\/recipes\/chipotle-beef-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps119386_EDSC153431B01_06_2b.jpg"},{"post_title":"Beef and Corn Casserole","post_link":"\/recipes\/beef-and-corn-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17804_CB7479C66.jpg"},{"post_title":"Beefy Cornbread Casserole","post_link":"\/recipes\/beefy-cornbread-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22404_TH10389D41A.jpg"},{"post_title":"Chili Bake","post_link":"\/recipes\/chili-bake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cornbread Chili Bake","post_link":"\/recipes\/cornbread-chili-bake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18093_CB7479C119.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chili-Beef-Cornbread-Casserole_EXPS_TOHcon24_41426_DR_08_01_02b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chili-beef-cornbread-casserole\/","name":"Chili Cornbread Casserole","datePublished":"2018-01-01","dateModified":"2024-09-03","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Chili-Beef-Cornbread-Casserole_EXPS_TOHcon24_41426_DR_08_01_02b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This hearty chili cornbread casserole combines savory beef chili and cheesy cornbread. Serve it with a dollop of sour cream and fresh salsa for a fun family dinner.","recipeIngredient":["1 pound ground beef","1 tablespoon cornstarch","1 tablespoon dried minced onion","1 teaspoon chili powder","1\/2 teaspoon garlic powder","1 can (15 ounces) tomato sauce","3\/4 cup all-purpose flour","3\/4 cup yellow cornmeal","3 tablespoons sugar","2 teaspoons baking powder","2 large eggs","1\/2 cup 2% milk","3 tablespoons canola oil","1 can (8-1\/4 ounces) cream-style corn","1 cup shredded cheddar cheese","Optional: Sour cream and salsa"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the beef","text":"Preheat the oven to 375\u00b0F. In a large skillet, cook the beef over medium heat for six to eight minutes or until no longer pink, breaking into crumbles. Drain excess liquid. Stir in cornstarch, onion, chili powder and garlic powder. Stir in tomato sauce. Cook and stir for two minutes or until thickened. Remove from heat. Editor's Tip: To ensure you get the best meat texture, learn how to cook ground beef the right way"},{"@type":"HowToStep","name":"Make the cornbread batter","text":"In a large bowl, whisk the flour, cornmeal, sugar and baking powder. In another bowl, whisk the eggs, milk and oil until blended; stir in the corn. Add the liquid mixture to the flour mixture; stir just until moistened. Stir in the cheese."},{"@type":"HowToStep","name":"Assemble","text":"Spread half the batter into a greased 2-quart baking dish. Top with beef mixture. Spread the remaining batter over the filling."},{"@type":"HowToStep","name":"Bake","text":"Bake, uncovered, until a toothpick inserted in the cornbread portion comes out clean, 25 to 30 minutes. Let the casserole stand five minutes before serving. If desired, serve with sour cream and salsa.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Chili-Cornbread-Casserole_TOHcon24_41426_DR_08_01_03b.jpg"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Lauren Paige Richeson"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"22g fat (9g saturated fat)","cholesterolContent":"130mg cholesterol","sodiumContent":"773mg sodium","carbohydrateContent":"46g carbohydrate (10g sugars","fiberContent":"3g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5882354,"reviewCount":17,"worstRating":1,"bestRating":5},"recipeCuisine":"North America","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Christina956"},"reviewBody":"<p>My casserole cooked perfectly all the way through on 350. I doubled the recipe for a large casserole pan and I added some fresh garlic. I only put half the sugar in the cornbread. I didn\u2019t add any salt per the recipe and it was quite tasty. I usually add it after cooking so everyone can add as much as they like. I added salsa & sour cream to mine but my teens ate it without and were satisfied.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"This needs to be baked in as flat a casserole as you have. I had trouble getting it done in the middle. I did not care for it at all, my husband thought it was OK. The cornbread was sweet. The meat needed something else, like corn, or beans or something to give it better texture and favor. It was too much tomato sauce for me. Would not make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Barbara203"},"reviewBody":"<p>I used sloppy joe made with Manwich instead of chili to add more flavor, with whole kernel corn (I didn't have cream style corn) and cheese mixed in for the filling instead of in the cornbread since several thought it needed more flavor and then served with salsa and sour cream. I also used short cut for cornbread with Jiffy cornbread mix. Recipe is one of our favorites when I'm in a hurry as I always keep cooked hamburger and Jiffy mix in the freezer (yes I keep Jiffy in the freezer to keep it fresh and bug free) so recipe is easy to put togther.<\/p><p>It's delicious, definitely a keeper and I make it often.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"I added half a teaspoon of salt to the meat.  I agree with others the flavor is lacking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleUmbrella"},"reviewBody":"Perect meal. Love that there is a cornbread recipe and not just a box because all the boxes ones I have seen have soy fillers and I am allergic to soy. Homemade is always better. I like that I get to decide about salt and spices.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"My family really liked this.   I only had an 8 ounce can of tomato sauce so I used that and added  a can of petite diced tomatoes with the liquid.  I would do that again.  I also added a teaspoon of cumin to the meat.  I forgot to add the cheese to the corn meal mixture so I added it to the top the last few minutes, but I think it would have been better mixed in the cornmeal.  I like the suggestion to add chiles and I think I would add it to the cornmeal.  I'm sure I will make this again with those minor changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"It was just ok, I added a can of chopped green chiles to the meat, but think it needed something more....maybe the jalapenos","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"This is a great casserole, simple and easy to make. I tweaked it to lower salt content by using no salt tomatoes instead of sauce. Also added Jalapenos for a little heat. Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"I followed this recipe except added chopped onions to the beef.  It was just okay.   It needs something  to add more flavor.  Maybe chili beans instead of plain tomato sauce.   It is a good basic recipe.  If you do make it I strongly recommend jazzing it up a bit.  It has room for improvement.  I also needed to bake it for about 45 minutes because at 30 the middle wasn't cooked all the way.  It tasted good with sour cream on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"I always follow a  recipe the first time I make it....This one needs a lot of help...Just plain and bland....needs some onions in with the meat, maybe mix in some olives, diced green chilis, etc...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLobster"},"reviewBody":"I used whole kernel corn as I did not have creamed corn.  To add creaminess to the cornbread in absence of the creamed corn I added about 1\/3 c sour cream to the cornbread.  For those that like it spicy you might want to add chilis or cumin.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"Enjoyed this casserole.   Will make again.   The only thing I did differently was to use real onion and garlic...  Otherwise made as per recipe.....  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Made this for dinner tonight and my family loved it.  We usually have leftovers, but that did not happen.  Chili\u2014good; cornbread\u2014good.  Together\u2014spectacular.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"This was great!  I cut the tomato sauce in half and added a can of chili beans with sauce.  I think next time I'll leave the cheese out of the corn bread and add green chiles for flavor.  I may also swap honey for sugar.  I didn't have creamed corn so I added whole kernel corn with some corn juice and it worked fine.  I did bake longer than directed, almost 45 minutes, until the bread was nicely browned on top.  Looking forward to sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"My family did not care for this casserole. It was mushy and too sweet. Just ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"The recipe has potential but is bland as is, probably because there\u2019s no salt included in the recipe. The cornbread really needs salt. If I make it again, I\u2019ll try that, along with some of the other suggestions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"It was ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41426","romance_copy_dek":"This hearty chili cornbread casserole combines savory beef chili and cheesy cornbread. 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