Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. 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Cool for 10 minutes before removing from pan to a wire rack."}],"recipeYield":"1 loaf (12 slices)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"225mg sodium","carbohydrateContent":"34g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Irmgard"},"reviewBody":"
This banana bread is so good! The only changes that I made were to cut back on the sugar for diabetic reasons and to use butter instead of shortening - just a personal preference. I will definitely make it again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Weewah"},"reviewBody":"This bread was so good, I had 3 slices while it was still warm. There goes dinner!I used 2 C flour and added some cinnamon and nutmeg to omit the crushed graham crackers. Also, craisins plumped in hot water for 10 minutes (and squeezed out a little) are much softer and nicer than as they come. Next time I would probably add another banana, but as you can see by everyone's changes listed in the reviews, this recipe is very flexible and forgiving. I will make it again soon. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbillitti"},"reviewBody":"Moist & delicious; it's a keeper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amandagailedenfield"},"reviewBody":"It makes a great Christmas gift. We love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovecooker"},"reviewBody":"I am going to give it 4 stars. Only because I was up very early one morning and thought I would bake this brrad. Thought I had everything and didn't. Had to substitute shortening for stick butter and I did not have dried cranberries only fresh. So with that said I thought it was ok. I will bake again with the unchanged ingredients and see. ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marykauhi"},"reviewBody":"I followed directions exactly and the bread was wonderful. Next time I had some zucchini to use up so I added 1 cup shredded and squeezed zucchini and 1\/2 teaspoon vanilla and baked it the full 55 minutes. Scrumptious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessicabustard"},"reviewBody":"Very good bread. I added applesauce to mine","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Born in 1940"},"reviewBody":"Would make a good present. I put walnut halves on top to decorate. I used vegetable oil. It was pretty and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dee12cook"},"reviewBody":"this will be a new addition to my holiday baking every year. Tasted soooo good. everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lacourtney"},"reviewBody":"I really enjoyed all the flavors and textures of the fruit and nuts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41457","romance_copy_dek":"Studded with cranberries and nuts, these moist golden loaves make wonderful breakfast treats and gifts for grateful friends. 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I am going to give it 4 stars. Only because I was up very early one morning and thought I would bake this brrad. Thought I had everything and didn't. Had to substitute shortening for stick butter and I did not have dried cranberries only fresh. So with that said I thought it was ok. I will bake again with the unchanged ingredients and see. ??<\/p>","CommentId":2,"DateRated":"01\/29\/2017 09:09","GUID":"3c98d4beb74c43ea942a74b0fddcf8b9","MemberId":6249687,"Rating":4,"ScreenName":"lovecooker","SubmittedDate":"01\/29\/2017 09:09"},{"Comment":"
This bread was so good, I had 3 slices while it was still warm. There goes dinner!<\/p>
I used 2 C flour and added some cinnamon and nutmeg to omit the crushed graham crackers. Also, craisins plumped in hot water for 10 minutes (and squeezed out a little) are much softer and nicer than as they come. Next time I would probably add another banana, but as you can see by everyone's changes listed in the reviews, this recipe is very flexible and forgiving. I will make it again soon. Delicious!<\/p>","CommentId":3,"DateRated":"01\/04\/2016 18:47","GUID":"8e15d82e8e114b138b69d97753c62f64","MemberId":8685888,"Rating":5,"ScreenName":"Weewah","SubmittedDate":"01\/04\/2016 18:47"},{"Comment":"
I followed directions exactly and the bread was wonderful. Next time I had some zucchini to use up so I added 1 cup shredded and squeezed zucchini and 1\/2 teaspoon vanilla and baked it the full 55 minutes. Scrumptious!<\/p>","CommentId":4,"DateRated":"11\/27\/2013 12:47","GUID":"efbab89be6ca41a198f560d943c0ba41","MemberId":6011692,"Rating":5,"ScreenName":"Marykauhi","SubmittedDate":"11\/27\/2013 12:46"},{"Comment":"
Very good bread. I added applesauce to mine<\/p>","CommentId":5,"DateRated":"12\/28\/2011 02:21","GUID":"4ce849d0aca24ef69579e20165a9d094","MemberId":6235339,"Rating":5,"ScreenName":"jessicabustard","SubmittedDate":"12\/28\/2011 02:21"},{"Comment":"
Would make a good present. I put walnut halves on top to decorate. I used vegetable oil. It was pretty and delicious.<\/p>","CommentId":6,"DateRated":"12\/10\/2011 16:50","GUID":"e27327607b054d92ac37031d8ae175cb","MemberId":5899199,"Rating":5,"ScreenName":"Born in 1940","SubmittedDate":"12\/10\/2011 16:50"},{"Comment":"","CommentId":7,"DateRated":"04\/02\/2010 11:18","GUID":"d9b891968e8440c7aab3abae9da78e6d","MemberId":2994392,"Rating":5,"ScreenName":"jeff1","SubmittedDate":"04\/02\/2010 11:18"},{"Comment":"","CommentId":8,"DateRated":"03\/03\/2010 15:18","GUID":"763C9D454C1DF8FB08767C7C6468079C","MemberId":29186,"Rating":5,"ScreenName":"Sprowl","SubmittedDate":"03\/03\/2010 15:18"},{"Comment":"
I really enjoyed all the flavors and textures of the fruit and nuts.<\/p>","CommentId":9,"DateRated":"01\/02\/2010 14:33","GUID":"a3a2618963c94cff8122b88711b71262","MemberId":1302352,"Rating":4,"ScreenName":"lacourtney","SubmittedDate":"01\/02\/2010 14:33"},{"Comment":"
It makes a great Christmas gift. We love it.<\/p>","CommentId":10,"DateRated":"12\/25\/2009 13:09","GUID":"6bab74ea401e4a1888069f7a4f5fdca6","MemberId":4640392,"Rating":4,"ScreenName":"amandagailedenfield","SubmittedDate":"12\/25\/2009 13:09"},{"Comment":"
Moist & delicious; it's a keeper<\/p>","CommentId":11,"DateRated":"12\/23\/2009 13:21","GUID":"7a09000f88ea4771b06040dc27818d31","MemberId":2839492,"Rating":4,"ScreenName":"jbillitti","SubmittedDate":"12\/23\/2009 13:21"},{"Comment":"
this will be a new addition to my holiday baking every year. Tasted soooo good. everyone loved it.<\/p>","CommentId":12,"DateRated":"12\/15\/2009 09:52","GUID":"328C37B43FB64289BA2FA431D018A84E","MemberId":2095792,"Rating":5,"ScreenName":"dee12cook","SubmittedDate":"12\/15\/2009 09:52"},{"Comment":"","CommentId":13,"DateRated":"12\/13\/2009 10:05","GUID":"e6b769c8ed8242b99800b0c4847c7c1b","MemberId":4643930,"Rating":5,"ScreenName":"ricco425","SubmittedDate":"12\/13\/2009 10:05"},{"Comment":"","CommentId":14,"DateRated":"07\/08\/2009 13:25","GUID":"eb739ba9261f4f95961156d4df393ad4","MemberId":987386,"Rating":5,"ScreenName":"Bonnied","SubmittedDate":"07\/08\/2009 13:25"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4133,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3600,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310902,"name":"Banana Breads","slug":"banana-breads","term_group":0,"term_taxonomy_id":310837,"taxonomy":"categories-v2","description":"Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.","parent":310897,"count":165,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/banana-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Banana Bread"}},"analytics":[],"yoast_head":"\n