{"id":48720,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/turkey-a-la-king-with-rice\/"},"modified":"2023-06-29T07:52:15","modified_gmt":"2023-06-29T12:52:15","slug":"turkey-a-la-king-with-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/turkey-a-la-king-with-rice\/","title":{"rendered":"Turkey a la King with Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I like to make this dish with our leftover turkey. It&#8217;s a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast. \u2014Pat Lemke, Brandon, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":48724,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,305487,304338,304390,303966,304988,305004,304408,304368,306848,305020,304268,307307,304026,304350,324623,304388,304020,306794,304005,304468,307413,307415],"categories-v2":[308623,308988,308984,308481,308945,308305,310796,308992,308761,308495,308935,308951,308813,308745,309603,308960,259483,310342,308606,309001,309177,308752,308594,313023,308549,308875,310442,310447,313038],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken and Rice Casserole","post_link":"\/recipes\/chicken-and-rice-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Rice-Casserole_EXPS_CPLBZ19_4345_B11_01_5b.jpg"},{"post_title":"Turkey a La King","post_link":"\/recipes\/turkey-a-la-king\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-a-La-King_EXPS_TOHD24_2159_MelissaPatterson_12.jpg"},{"post_title":"Turkey Curry","post_link":"\/recipes\/turkey-curry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Curry_EXPS_TOHD24_754_SheriSilver_2.jpg"},{"post_title":"Turkey Rice Casserole","post_link":"\/recipes\/turkey-rice-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Rice-Casserole_EXPS_TOHD24_17968_LaurenHabermehl_6.jpg"},{"post_title":"Turkey and Stuffing Casserole","post_link":"\/recipes\/turkey-and-dressing-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg"},{"post_title":"Chicken A La King Casserole","post_link":"\/recipes\/chicken-a-la-king-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turkey Curry with Rice","post_link":"\/recipes\/turkey-curry-with-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189611_TH153344A06_17_3b.jpg"},{"post_title":"Turkey Casserole","post_link":"\/recipes\/cheddar-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg"},{"post_title":"Creamed Turkey over Rice","post_link":"\/recipes\/creamed-turkey-over-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11037_RM10072C45C.jpg"},{"post_title":"Veggie Turkey Casserole","post_link":"\/recipes\/veggie-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25258_QC10597D61A.jpg"},{"post_title":"Chicken and Rice Salad","post_link":"\/recipes\/chicken-and-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19363_LT10289D42.jpg"},{"post_title":"Hearty Turkey & Rice","post_link":"\/recipes\/hearty-turkey-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps46114_SD143207D05_29_4b.jpg"},{"post_title":"Turkey and Black Bean Enchiladas","post_link":"\/recipes\/turkey-and-black-bean-enchiladas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-and-Black-Bean-Enchiladas_exps42016_THHC1785930D55A_RMS-5.jpg"},{"post_title":"Turkey with Lime Butter Sauce","post_link":"\/recipes\/turkey-with-lime-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-with-Lime-Butter-Sauce_exps34147_SD143204B12_05_2bC_RMS-1.jpg"},{"post_title":"Creamy Turkey a la King","post_link":"\/recipes\/creamy-turkey-a-la-king\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39132_TH1421355D66.jpg"},{"post_title":"Chicken and Rice","post_link":"\/recipes\/chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turkey and Root Veggie Sheet-Pan Dinner","post_link":"\/recipes\/turkey-and-root-veggie-sheet-pan-dinner\/","post_image":"\/wp-content\/uploads\/2020\/04\/Turkey-Tenderloin-and-Root-Veggie-Sheet-Pan-Supper_EXPS_TOHESCODR20_214331_B02_19_2b.jpg"},{"post_title":"Curry-Roasted Turkey and Potatoes","post_link":"\/recipes\/curry-roasted-turkey-and-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps138415_SD153321B01_28_6b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps41486_SD153208A08_08_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/turkey-a-la-king-with-rice\/","name":"Turkey a la King with Rice","datePublished":"2018-01-01","dateModified":"2023-06-29","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps41486_SD153208A08_08_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. Serve over rice, noodles, biscuits or toast.  &mdash;Pat Lemke, Brandon, Wisconsin","recipeIngredient":["2 tablespoons butter","1-3\/4 cups sliced fresh mushrooms","1 celery rib, chopped","1\/4 cup chopped onion","1\/4 cup chopped green pepper","1\/4 cup all-purpose flour","1 cup reduced-sodium chicken broth","1 cup fat-free milk","2 cups cubed cooked turkey breast","1 cup frozen peas","1\/2 teaspoon salt","2 cups hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and pepper; cook and stir until tender."},{"@type":"HowToStep","text":"In a small bowl, mix flour and broth until smooth; stir into vegetable mixture. Stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Add turkey, peas and salt; heat through. Serve with rice."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 350 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"594mg sodium","carbohydrateContent":"40g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"30g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4666667,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michellefek"},"reviewBody":"Super yummy! Was so happy to come across this because I really am tired of leftover Turkey from Thanksgiving!  I've always been a fan of Chicken a la king but had never actually made it. I did add a little extra butter to the pan after I sauteed my vegetables and then added the flour. Allowed the flour to cook for a few minutes and then added the broth and milk. I was afraid there could be a raw flour taste by just mixing it with the broth. I always didn't have to dirty a bowl ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shellytow1"},"reviewBody":"Make this all the time it is wonderful!!!! My daughter request it often. Actually we are having it tonight!  =  )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"seasons4"},"reviewBody":"This was good, but it could use a little more seasoning. I added 1\/4 tsp. ground black pepper and we sprinkled a little curry powder on top. I also used frozen peas and carrots. My husband liked it - it's a great way to use up leftover turkey!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grafixgirl75"},"reviewBody":"This was very good. I made as described. no revisions necessary!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foag"},"reviewBody":"I served this over egg noodles instead for a different twist and it tasted amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"monkeynbubba"},"reviewBody":"YUMMMMMMMMY","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shrinking67"},"reviewBody":"Just so-so.  Not enough taste for myself or my husband.  Kinda bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolpullen"},"reviewBody":"It was very good ! Just a little more salt","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kinseyparm"},"reviewBody":"Was a great recipe for left over turkey! Real simple but was a little bland, if make again will add some pepper or something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EricRahkola"},"reviewBody":"Traditional leftover cooking at its finest.  The proportions of butter, flour, stock and milk are perfect.  I would suggest adding 1\/4 tsp   Pepper, 1\/4 tsp Vinegar, and a pinch of Nutmeg.  I think it just needs a bit more seasoning -  finish with more salt and pepper to taste, or whatever else you like.  When seasoned a bit more, it's really tasty - it got a rating of \"really good\" from a  finicky teenager who does not like casseroles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildfiremustang"},"reviewBody":"Need to add spices to give it more flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmscoker"},"reviewBody":"YUM! Great alternative to the can of mushroom soup. Perfect use for leftover thanksgiving turkey. Might leave out the bell pepper next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asnunez"},"reviewBody":"Left out the celery and changed the green peppers to red for a more authentic a la King. Very tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shop7save"},"reviewBody":"This was really good and super easy to make.  Really liked that there was no fattening cream or cream of mushroom soup and lots of vegetables.  My family liked this and it is a great way to use leftover Turkey.  Will be saving this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"skiking"},"reviewBody":"Added 1\/8 t dried tarragon leaves but  could add 1\/4 t.  Also added ground pepper to taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41486","romance_copy_dek":"I like to make this dish with our leftover turkey. It's a nice change from casseroles and so simple. 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Just a little more salt","CommentId":1,"DateRated":"11\/05\/2019 00:23","GUID":"14d26c986ea44c668913d1e1403fab92","MemberId":6515946,"Rating":5,"ScreenName":"Carolpullen","SubmittedDate":"11\/05\/2019 00:23"},{"Comment":"<p>Traditional leftover cooking at its finest.  The proportions of butter, flour, stock and milk are perfect.  I would suggest adding 1\/4 tsp   Pepper, 1\/4 tsp Vinegar, and a pinch of Nutmeg.  I think it just needs a bit more seasoning -  finish with more salt and pepper to taste, or whatever else you like.  When seasoned a bit more, it's really tasty - it got a rating of \"really good\" from a  finicky teenager who does not like casseroles.<\/p>","CommentId":2,"DateRated":"11\/29\/2017 05:35","GUID":"b893ae52838940f2b2210ab4bdf1b3ae","MemberId":9339584,"Rating":5,"ScreenName":"Eric","SubmittedDate":"11\/29\/2017 05:35"},{"Comment":"<p>This was good, but it could use a little more seasoning. I added 1\/4 tsp. ground black pepper and we sprinkled a little curry powder on top. I also used frozen peas and carrots. My husband liked it - it's a great way to use up leftover turkey!<\/p>","CommentId":3,"DateRated":"11\/28\/2016 18:59","GUID":"E6FF89662BB74F288D3EAA557E36BECE","MemberId":978190,"Rating":4,"ScreenName":"seasons4","SubmittedDate":"11\/28\/2016 18:59"},{"Comment":"<p>Need to add spices to give it more flavor.<\/p>","CommentId":4,"DateRated":"02\/05\/2016 16:22","GUID":"9bf759a8568f4b6298c8108826fab036","MemberId":1330024,"Rating":2,"ScreenName":"Elise","SubmittedDate":"02\/05\/2016 16:22"},{"Comment":"<p>This was really good and super easy to make.  Really liked that there was no fattening cream or cream of mushroom soup and lots of vegetables.  My family liked this and it is a great way to use leftover Turkey.  Will be saving this recipe.<\/p>","CommentId":5,"DateRated":"11\/28\/2015 21:24","GUID":"9cd10f91e163415f94a0be9b6623062c","MemberId":3176476,"Rating":5,"ScreenName":"shop7save","SubmittedDate":"11\/28\/2015 21:24"},{"Comment":"<p>Was a great recipe for left over turkey! Real simple but was a little bland, if make again will add some pepper or something.<\/p>","CommentId":6,"DateRated":"12\/08\/2014 17:09","GUID":"35db89d51d6a4026b6fdff046bb4ac4d","MemberId":7745491,"Rating":4,"ScreenName":"kinseyparm","SubmittedDate":"12\/08\/2014 17:09"},{"Comment":"<p>Super yummy! Was so happy to come across this because I really am tired of leftover Turkey from Thanksgiving!  I&#39;ve always been a fan of Chicken a la king but had never actually made it. I did add a little extra butter to the pan after I sauteed my vegetables and then added the flour. Allowed the flour to cook for a few minutes and then added the broth and milk. I was afraid there could be a raw flour taste by just mixing it with the broth. I always didn&#39;t have to dirty a bowl ;)<\/p>","CommentId":7,"DateRated":"11\/30\/2014 21:45","GUID":"97f99f6187ad42f8a68b38de2c754e0b","MemberId":8133095,"Rating":5,"ScreenName":"Michellefek","SubmittedDate":"11\/30\/2014 21:45"},{"Comment":"<p>Make this all the time it is wonderful!!!! My daughter request it often. Actually we are having it tonight!  =  )<\/p>","CommentId":8,"DateRated":"11\/04\/2014 13:40","GUID":"275fd8190ce54a4080fa49abc7a59656","MemberId":1567417,"Rating":5,"ScreenName":"shellytow1","SubmittedDate":"11\/04\/2014 13:40"},{"Comment":"<p>This was very good. I made as described. no revisions necessary!<\/p>","CommentId":9,"DateRated":"03\/16\/2012 13:33","GUID":"b8cfde2ff5c849d0919ef233e8ed483e","MemberId":5113660,"Rating":5,"ScreenName":"grafixgirl75","SubmittedDate":"03\/16\/2012 13:33"},{"Comment":"<p>YUMMMMMMMMY<\/p>","CommentId":10,"DateRated":"01\/30\/2012 06:01","GUID":"b73f496d0ea54c00820b59de035d48c4","MemberId":4257458,"Rating":5,"ScreenName":"monkeynbubba","SubmittedDate":"01\/30\/2012 06:01"},{"Comment":"<p>Added 1\/8 t dried tarragon leaves but  could add 1\/4 t.  Also added ground pepper to taste.<\/p>","CommentId":11,"DateRated":"12\/03\/2011 19:52","GUID":"560e130a71e341f695b8a3831ccea0e9","MemberId":6341956,"Rating":5,"ScreenName":"skiking","SubmittedDate":"12\/03\/2011 19:52"},{"Comment":"<p>I haven't made this but I am going to. I have leftover turkey to use. I might use frozen peas & carrots instead of just peas. That would make it more colorful!<\/p>","CommentId":12,"DateRated":"01\/04\/2011 14:01","GUID":"75959681e49c4bc7a65e325d6e2e0c9a","MemberId":3286376,"Rating":0,"ScreenName":"mamacheryl","SubmittedDate":"01\/04\/2011 14:01"},{"Comment":"<p>Just so-so.  Not enough taste for myself or my husband.  Kinda bland.<\/p>","CommentId":13,"DateRated":"12\/02\/2010 17:38","GUID":"BD343259A706408A92CBCD31CD2C135B","MemberId":2894486,"Rating":3,"ScreenName":"shrinking67","SubmittedDate":"12\/02\/2010 17:38"},{"Comment":"<p>Left out the celery and changed the green peppers to red for a more authentic a la King. Very tasty!<\/p>","CommentId":14,"DateRated":"11\/30\/2010 17:33","GUID":"fdafa38384134404af2f9772e74c24cd","MemberId":2408742,"Rating":4,"ScreenName":"asnunez","SubmittedDate":"11\/30\/2010 17:33"},{"Comment":"<p>YUM! Great alternative to the can of mushroom soup. Perfect use for leftover thanksgiving turkey. Might leave out the bell pepper next time.<\/p>","CommentId":15,"DateRated":"11\/29\/2010 00:53","GUID":"7b179a40d5404d6fac3ceddd47e56bd0","MemberId":4615223,"Rating":5,"ScreenName":"jmscoker","SubmittedDate":"11\/29\/2010 00:53"},{"Comment":"<p>Sounds yummy!!- havent tried it yet, but may would add a diced carrot for color.<\/p>","CommentId":16,"DateRated":"11\/23\/2010 19:26","GUID":"2dbacc20f2b04625bf5615288145ff8a","MemberId":5103562,"Rating":0,"ScreenName":"Kellyagin","SubmittedDate":"11\/23\/2010 19:26"},{"Comment":"<p>I served this over egg noodles instead for a different twist and it tasted amazing!<\/p>","CommentId":17,"DateRated":"03\/20\/2009 11:10","GUID":"701B88942D304D87A076E1F40E79CF7D","MemberId":2647017,"Rating":5,"ScreenName":"foag","SubmittedDate":"03\/20\/2009 11:09"},{"Comment":"","CommentId":18,"DateRated":"02\/03\/2009 06:17","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":4,"ScreenName":"chris_giles18","SubmittedDate":"02\/03\/2009 06:17"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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