{"id":48840,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/"},"modified":"2023-06-14T06:01:24","modified_gmt":"2023-06-14T11:01:24","slug":"pork-chops-with-blue-cheese-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/","title":{"rendered":"Pork Chops with Blue Cheese Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. \u2014Kathleen Specht, Clinton, Montana<\/p>\n","protected":false},"author":7061,"featured_media":48844,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,306919,304172,306910,304328,304998,304292,304338,304433,303966,304988,305004,304408,304368,306848,305018,305024,304268,307307,304455,307383,307398,304350,324623,304016,304388,304395,304005,304398,304150],"categories-v2":[308500,309917,309451,309906,308984,308481,308945,308305,308992,308833,308495,308935,308951,308813,308745,309603,308959,308965,259483,310342,308860,310410,310424,309001,309177,308579,308752,308782,308549,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Scalloped 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","post_link":"\/recipes\/pork-chops-with-nectarine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Nectarine-Sauce-_EXPS_SDJJ17_182617_B02_09_8b-3.jpg"},{"post_title":"Pork Chops in Tomato Sauce","post_link":"\/recipes\/pork-chops-in-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pork-Chops-in-Tomato-Sauce_EXPS_TOHD24_19255_AlejandroMonfort_4.jpg"},{"post_title":"Pork with Blueberry Herb Sauce","post_link":"\/recipes\/pork-with-blueberry-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Blueberry-Herb-Sauce_exps90218_THHC1997845D01_19_2bC_RMS.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Pork Chops with Cherry 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Chops","post_link":"\/recipes\/pizza-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39638_SD1440068D22.jpg"},{"post_title":"Pork Chops with Pizza Sauce","post_link":"\/recipes\/pork-chops-with-pizza-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22306_LT10353D31C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/","name":"Pork Chops with Blue Cheese Sauce","datePublished":"2018-01-01","dateModified":"2023-06-14","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. &mdash;Kathleen Specht, Clinton, Montana ","recipeIngredient":["4 bone-in pork loin chops (7 ounces each)","1 teaspoon coarsely ground pepper","1 teaspoon butter","1 green onion, finely chopped","1 garlic clove, minced","1 tablespoon all-purpose flour","2\/3 cup fat-free milk","3 tablespoons crumbled blue cheese","1 tablespoon white wine or reduced-sodium chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat broiler. Sprinkle pork chops on both sides with pepper; place on a broiler pan coated with cooking spray. Broil 4-5 in. from heat 4-5 minutes on each side or until a thermometer reads 145&deg;. Let stand 5 minutes before serving."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, heat butter over medium-high heat. Add green onion and garlic; cook and stir until tender. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Add cheese and wine; heat through. Serve chops with sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 263 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"94mg cholesterol","sodiumContent":"176mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wendy769"},"reviewBody":"<p>Really good everyone loved it. Good way to cook pork chops. I used goat cheese instead of blue cheese. Yummy. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"j_sirianni"},"reviewBody":"I have made this several times. I usually only have regular onion on hand so I use that instead of the green onion. I have also never used the tablespoon of chicken broth, just so i didn't have to open a brand new can for that little bit. It still turns out great! My husband loves it.  A recipe we go to again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Colnight"},"reviewBody":"Had taken out some pork chops for dinner for my husband, but he had to leave to work early.   He's a plain guy, nothing on.   So I ended up making them just for myself, and I wanted something different than plain.   Found this recipe, was this ever good and easy.  Will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TessaMB"},"reviewBody":"Deceptively simple to make and delicious. Easy enough for a week night dinner but fancy enough to serve to company. Im adding this recipe to my do again list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"We thoroughly enjoyed these pork chops.  They were easy to make.  I made the sauce before cooking the chops and kept it warm.  We loved the taste....  Makes an elegant presentation.  I agree, the nutmeg was a great addition to the pepper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wkayb"},"reviewBody":"this is a really good recipe I will definitely make these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"l2bake"},"reviewBody":"I too made this with feta cheese instead of the blue cheese. They were wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Emproper"},"reviewBody":"This was very good.  I used feta instead of blue cheese b\/c I had some in the fridge.  I also used a little more butter to make sure the sauce wouldn't break.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmwilmoth"},"reviewBody":"I made this last night, and let me tell you how yummy it was!  I made the sauce exactly as the recipe states and it was so flavorful and creamy.  I can see using it on filet mignon or a burger topping too.  For me personally, I don't like bone-in pork chops, so I used a pork loin that I cut into medallions and sauteed with salt, pepper and dried marjoram (for fun).  Love love!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scubacas"},"reviewBody":"It doesn't get any easier or quicker than this...fantastic sauce that is tangy and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karinpastry"},"reviewBody":"Looked the blue cheese sauce. I'm telling you make mashed potato's with this dish and your loved ones will give you a high 5!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ppolen"},"reviewBody":"Very tasty sauce!  Even my pork chop-hating daughter loves this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foodchickie"},"reviewBody":"This recipe is easy and is most delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vajudybug"},"reviewBody":"I made this easy recipe yesterday and it was wonderful. My husband really liked it too. It looks and tastes like company's coming.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ShawnyD"},"reviewBody":"Husband and I loved the this recipe!  Made it exactly as written.  Will do this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41589","romance_copy_dek":"Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. 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Even my pork chop-hating daughter loves this one!<\/p>","CommentId":3,"DateRated":"01\/30\/2015 15:47","GUID":"503ebb812093452a8f9370f5d4ff673c","MemberId":1614953,"Rating":5,"ScreenName":"ppolen","SubmittedDate":"01\/30\/2015 15:47"},{"Comment":"<p>I have made this several times. I usually only have regular onion on hand so I use that instead of the green onion. I have also never used the tablespoon of chicken broth, just so i didn&#39;t have to open a brand new can for that little bit. It still turns out great! My husband loves it.  A recipe we go to again and again.<\/p>","CommentId":4,"DateRated":"08\/02\/2014 22:33","GUID":"5b9c83dbf0ad437fbc1a798f9efc5353","MemberId":3354390,"Rating":5,"ScreenName":"j_sirianni","SubmittedDate":"08\/02\/2014 22:33"},{"Comment":"<p>We thoroughly enjoyed these pork chops.  They were easy to make.  I made the sauce before cooking the chops and kept it warm.  We loved the taste....  Makes an elegant presentation.  I agree, the nutmeg was a great addition to the pepper.<\/p>","CommentId":5,"DateRated":"","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"04\/07\/2014 04:58"},{"Comment":"","CommentId":6,"DateRated":"06\/26\/2013 11:46","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":2,"ScreenName":"khegeman","SubmittedDate":"06\/26\/2013 11:46"},{"Comment":"<p>Husband and I loved the this recipe!  Made it exactly as written.  Will do this again.<\/p>","CommentId":7,"DateRated":"02\/23\/2013 13:26","GUID":"d7e6d795379246fab4947475662bf1bf","MemberId":7148608,"Rating":5,"ScreenName":"ShawnyD","SubmittedDate":"02\/23\/2013 13:26"},{"Comment":"<p>This recipe is easy and is most delicious.<\/p>","CommentId":8,"DateRated":"02\/20\/2013 19:05","GUID":"db95e23e7ecd4974a5eb233f8d60625a","MemberId":7145460,"Rating":5,"ScreenName":"foodchickie","SubmittedDate":"02\/20\/2013 19:05"},{"Comment":"<p>Had taken out some pork chops for dinner for my husband, but he had to leave to work early.   He&#39;s a plain guy, nothing on.   So I ended up making them just for myself, and I wanted something different than plain.   Found this recipe, was this ever good and easy.  Will make it again.<\/p>","CommentId":9,"DateRated":"10\/15\/2012 17:11","GUID":"8C5C7D4E6ABE1F39408A14903149D6F9","MemberId":41759,"Rating":5,"ScreenName":"Colnight","SubmittedDate":"10\/15\/2012 17:11"},{"Comment":"<p>Deceptively simple to make and delicious. Easy enough for a week night dinner but fancy enough to serve to company. Im adding this recipe to my do again list.<\/p>","CommentId":10,"DateRated":"03\/26\/2012 21:45","GUID":"5cf42ffa7fcb4d19a3995fabb87197f7","MemberId":6083350,"Rating":5,"ScreenName":"TessaMB","SubmittedDate":"03\/26\/2012 21:45"},{"Comment":"","CommentId":11,"DateRated":"03\/26\/2011 12:03","GUID":"6f41dfc011224ac287e4c5b2c04db9f5","MemberId":1575245,"Rating":5,"ScreenName":"kpioch","SubmittedDate":"03\/26\/2011 12:03"},{"Comment":"<p>Looked the blue cheese sauce. I'm telling you make mashed potato's with this dish and your loved ones will give you a high 5!<\/p>","CommentId":12,"DateRated":"02\/15\/2011 16:15","GUID":"ace380e6a84b42cb8e2c19d965825954","MemberId":5772376,"Rating":3,"ScreenName":"karinpastry","SubmittedDate":"02\/15\/2011 16:15"},{"Comment":"<p>I made this last night, and let me tell you how yummy it was!  I made the sauce exactly as the recipe states and it was so flavorful and creamy.  I can see using it on filet mignon or a burger topping too.  For me personally, I don't like bone-in pork chops, so I used a pork loin that I cut into medallions and sauteed with salt, pepper and dried marjoram (for fun).  Love love!<\/p>","CommentId":13,"DateRated":"12\/21\/2010 11:50","GUID":"45e5e6fc235343e399b8185975bc82ab","MemberId":2810512,"Rating":5,"ScreenName":"dmwilmoth","SubmittedDate":"12\/21\/2010 11:50"},{"Comment":"<p>I too made this with feta cheese instead of the blue cheese. They were wonderful!<\/p>","CommentId":14,"DateRated":"12\/05\/2010 18:01","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":5,"ScreenName":"l2bake","SubmittedDate":"12\/05\/2010 18:01"},{"Comment":"<p>This was very good.  I used feta instead of blue cheese b\/c I had some in the fridge.  I also used a little more butter to make sure the sauce wouldn't break.<\/p>","CommentId":15,"DateRated":"08\/21\/2010 08:14","GUID":"1285EEE1C2E4448D80E6B2DFBDC524DC","MemberId":945743,"Rating":4,"ScreenName":"Emily","SubmittedDate":"08\/21\/2010 08:14"},{"Comment":"<p>I made this easy recipe yesterday and it was wonderful. My husband really liked it too. It looks and tastes like company's coming.<\/p>","CommentId":16,"DateRated":"12\/02\/2008 07:00","GUID":"FE18D7FAD3CA470F9136E9B278B6115C","MemberId":581753,"Rating":5,"ScreenName":"vajudybug","SubmittedDate":"12\/02\/2008 06:58"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops with Blue Cheese Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Chops with Blue Cheese Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chops with Blue Cheese Sauce Recipe: How to Make It","description":"Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. &mdash;Kathleen Specht, Clinton, Montana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Pork Chops with Blue Cheese Sauce","og_description":"Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. If you like a little spice, mix a pinch of nutmeg with the black pepper before you sprinkle it on the meat. &mdash;Kathleen Specht, Clinton, Montana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-14T11:01:24+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS-4.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/","name":"Pork Chops with Blue Cheese Sauce Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-blue-cheese-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2023-06-14T11:01:24+00:00","description":"Sometimes a sauce is just a sauce, but with these tender chops, it really makes the dish. 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