{"id":489031,"date":"2018-01-01T00:00:00","date_gmt":"2017-11-30T06:16:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/smoky-spanish-chicken\/"},"modified":"2022-08-31T11:16:33","modified_gmt":"2022-08-31T16:16:33","slug":"smoky-spanish-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/smoky-spanish-chicken\/","title":{"rendered":"Smoky Spanish Chicken"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. \u2014Ryan Haley, San Diego, California<\/p>\n","protected":false},"author":7061,"featured_media":1438552,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,307345,304328,305271,304993,304292,304338,305334,304390,303966,304988,304368,306848,304268,307307,304350,324623,304243,304388,304020,304005,304150,304403],"categories-v2":[310369,310378,308984,308481,309216,308940,308305,308992,309337,308761,308495,308935,308745,309603,259483,310342,309001,309177,309586,308752,308594,308549,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Margarita Chicken","post_link":"\/recipes\/margarita-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Margarita-Chicken_EXPS_FT20_48807_F_0729_1.jpg"},{"post_title":"Spanish Chicken Soup","post_link":"\/recipes\/spanish-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_271998_LauraScherb_9.jpg"},{"post_title":"Mexican Chicken Wings","post_link":"\/recipes\/mexican-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13x9BZ16_21576_D04_28_5b.jpg"},{"post_title":"Tara's Spanish Chicken","post_link":"\/recipes\/tara-s-spanish-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Tara-s-Spanish-Chicken_EXPS_SDAM19_234006_B12_07_6b.jpg"},{"post_title":"Smoky Peanut Butter Chili ","post_link":"\/recipes\/smoky-peanut-butter-chili\/","post_image":"\/wp-content\/uploads\/2018\/05\/Smoky-Peanut-Butter-Chili-_EXPS_EDSC18_198335_B03_23_2b.jpg"},{"post_title":"Spanish Chicken and Rice","post_link":"\/recipes\/spanish-chicken-and-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8461_RM2550C45C.jpg"},{"post_title":"Smoked Chicken Wings","post_link":"\/recipes\/smoked-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/02\/Smoked-Chicken-Wings_EXPS_TOHFM25_275768_P2_MD_02_13_8b.jpg"},{"post_title":"Smoky Barbecue Sauce","post_link":"\/recipes\/smoky-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Smoky Jalapenos","post_link":"\/recipes\/smoky-jalapenos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37133_13X9163826A10_23_2b.jpg"},{"post_title":"Sweet & Smoky Salsa","post_link":"\/recipes\/sweet-smoky-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Smoky-Salsa_exps176127_CW143043B02_25_9bC_RMS.jpg"},{"post_title":"Smoky Espresso Steak","post_link":"\/recipes\/smoky-espresso-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps114460_SD163575B10_13_2b.jpg"},{"post_title":"Spicy Barbecued Chicken","post_link":"\/recipes\/spicy-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps23714_SD153322A04_02_5b.jpg"},{"post_title":"Smoky Chicken Spread","post_link":"\/recipes\/smoky-chicken-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5241_SA1554515D19-2.jpg"},{"post_title":"Smoky Grilled Corn Salsa","post_link":"\/recipes\/smoky-grilled-corn-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Smoky-Grilled-Corn-Salsa_exps121931_CW1996976B04_06_1bC_RMS.jpg"},{"post_title":"Spanish Chicken","post_link":"\/recipes\/spanish-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18260_CB7479C293.jpg"},{"post_title":"Spicy Seasoned Chicken","post_link":"\/recipes\/spicy-seasoned-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33577_HC1146484D218.jpg"},{"post_title":"Smoky Grilled Corn on the Cob","post_link":"\/recipes\/smoky-grilled-corn-on-the-cob\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps166053_HCK143243C08_29_5b_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoky-Spanish-Chicken_EXPS_SDDJ18_166274_D08_01_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/smoky-spanish-chicken\/","name":"Smoky Spanish Chicken","datePublished":"2018-01-01","dateModified":"2022-08-31","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Smoky-Spanish-Chicken_EXPS_SDDJ18_166274_D08_01_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. \u2014Ryan Haley, San Diego, California","recipeIngredient":["3 teaspoons smoked paprika","1\/2 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon water","4 bone-in chicken thighs","1-1\/2 cups baby portobello mushrooms, quartered","1 cup chopped green onions, divided","1 can (14-1\/2 ounces) fire-roasted diced tomatoes, undrained"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix first 4 ingredients; rub over chicken."},{"@type":"HowToStep","text":"Place a large skillet over medium heat. Add chicken, skin side down. Cook until browned, 4-5 minutes per side; remove from pan. Remove all but 1 tablespoon drippings from pan."},{"@type":"HowToStep","text":"In drippings, saute mushrooms and 1\/2 cup green onions over medium heat until tender, 1-2 minutes. Stir in tomatoes. Add chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 170°, 10-12 minutes. Top with remaining green onions."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 272 calories","fatContent":"15g fat (4g saturated fat)","cholesterolContent":"81mg cholesterol","sodiumContent":"646mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"I liked the sauce... I used rotel fire roasted for a little extra kick and added more green onions than the recipe called for. Next time I think that I would use skinless boneless chicken thighs because I felt that it was a little too rich with the bone in and while the skin was crisp when I browned it... it got soggy while cooking it in the sauce. This could have been a winner, but missed the mark on a few things. I will probably try it again with a few changes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kathie615"},"reviewBody":"I wanted to like this so much but it had no flavor at all. I even added a little extra smoked paprika to kick it up a notch and nothing. The tomatoes made it too runny (maybe drain them if I try again) and the paprika flavor didn't come through. My husband said he might try to doctor it up a bit with some chipotle chili powder or something but as is, I wouldn't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"I cooked this for us and my neighbor who works in our local hospital. I omitted the mushrooms because her children do not care for them. I trimmed a great amount of fat from the thighs (sign of the times?!?!) and proceeded with the recipe. The chicken came out very tasty. I would make this recipe again...I could see using chicken quarters or drumsticks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"166274","romance_copy_dek":"After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. \u2014Ryan Haley, San Diego, California","enhanced_recipe_title":"Smoky Spanish Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 teaspoons smoked paprika","IngredientText":"3 teaspoons smoked paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in chicken thighs","IngredientText":"4 bone-in chicken thighs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups baby portobello mushrooms, quartered","IngredientText":"1-1\/2 cups baby portobello mushrooms, quartered"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped green onions, divided ","IngredientText":"1 cup chopped green onions, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) fire-roasted diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) fire-roasted diced tomatoes, undrained"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Smoky-Spanish-Chicken_EXPS_SDDJ18_166274_D08_01_3b.jpg","RecipeId":166274,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Smoky Spanish Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Smoky-Spanish-Chicken_EXPS_SDDJ18_166274_D08_01_3b.jpg","ContributorId":null,"Firstname":"Ryan","Lastname":"Haley","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Smoky Spanish Chicken","SubmittedTitle":"Smokey Spanish Chicken","RecipeTypeId":1,"RecipeURL":"smoky-spanish-chicken","AverageRating":3.33,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ18_166274_D08_01_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Smoky Spanish Chicken","OriginalSourceProject":"Smoky Spanish Chicken","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/b>\r\n

  • Baby portobello mushrooms, also known as cremini mushrooms, have a firmer texture and deeper, earthier flavor than white mushrooms.<\/li>\r\n
  • Smoked paprika is made from peppers that are dried over wood fires, giving it a rich, smoky flavor.<\/li>\r\n
  • Take advantage of the flavorful sauce and serve this with a starchy side like couscous or rice.<\/li>","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. \u2014Ryan Haley, San Diego, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Mix first 4 ingredients; rub over chicken.","SequenceNo":1},{"Direction":" Place a large skillet over medium heat. Add chicken, skin side down. Cook until browned, 4-5 minutes per side; remove from pan. Remove all but 1 tablespoon drippings from pan.","SequenceNo":2},{"Direction":" In drippings, saute mushrooms and 1\/2 cup green onions over medium heat until tender, 1-2 minutes. Stir in tomatoes. Add chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 170°, 10-12 minutes. Top with remaining green onions.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Dinner Recipes","ID":105224},{"Name":"Low Carb Recipes","ID":105168}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Mushroom Main Dish Recipes","ID":100693},{"Name":"Mushroom Recipes","ID":100461},{"Name":"Onions","ID":102029},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Gear","ID":303966},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Sauteing","ID":304243},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 serving: 272 calories, 15g fat (4g saturated fat), 81mg cholesterol, 646mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 25g protein. ","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Smoky-Spanish-Chicken_EXPS_SDDJ18_166274_D08_01_3b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Smoky-Spanish-Chicken_EXPS_SDDJ18_166274_D08_01_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/b>
  • Baby portobello mushrooms, also known as crimini mushrooms, have a firmer texture and deeper, earthier flavor than white mushrooms.<\/li>
  • Smoked paprika is made from peppers that are dried over wood fires, giving it a rich, smoky flavor.<\/li>
  • Take advantage of the flavorful sauce and serve this with a starchy side like couscous or rice.<\/li>"}],"CommentCount":2,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"I cooked this for us and my neighbor who works in our local hospital. I omitted the mushrooms because her children do not care for them. I trimmed a great amount of fat from the thighs (sign of the times?!?!) and proceeded with the recipe. The chicken came out very tasty. I would make this recipe again...I could see using chicken quarters or drumsticks.","CommentId":1,"DateRated":"04\/01\/2021 08:39","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"04\/01\/2021 08:39"},{"Comment":"Nowhere in the ingredients list does it say anything about tomatoes. How much do I add","CommentId":2,"DateRated":"07\/25\/2020 18:43","GUID":"34a2491a3d7a4d789891233fea884939","MemberId":3072844,"Rating":0,"ScreenName":"FRED","SubmittedDate":"07\/25\/2020 18:43"},{"Comment":"","CommentId":3,"DateRated":"07\/26\/2019 16:00","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"07\/26\/2019 16:00"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Smoky Spanish Chicken"}},"analytics":[],"yoast_head":"\nSmoky Spanish Chicken Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-spanish-chicken\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Smoky Spanish Chicken Recipe: How to Make It","description":"After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. 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