{"id":49060,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheddar-turkey-casserole\/"},"modified":"2024-09-05T16:40:27","modified_gmt":"2024-09-05T21:40:27","slug":"cheddar-turkey-casserole","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-turkey-casserole\/","title":{"rendered":"Turkey Casserole"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Nothing works quite like a comforting casserole to bring the family together for a cozy meal. Our turkey casserole recipe is simple, delicious and wonderful for using up <a href=\"https:\/\/www.tasteofhome.com\/article\/reheating-turkey\/\" data-name=\"www.tasteofhome.com\/article\/reheating-turkey\/\" data-module=\"content engagement\" data-position=\"embedded links\">leftover turkey<\/a>. With easy-to-follow steps, you&#8217;ll have a hearty dish on the table in no time. The creamy cheese sauce, tender turkey and vibrant veggies combine into a delicious meal, making this casserole a must-try for any home cook.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Turkey Casserole Ingredients<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Spiral pasta<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The pasta provides a satisfying base for this casserole, holding the creamy sauce and other ingredients. You can also use penne or fusilli for a similar texture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Garlic clove:<\/span><\/strong><span data-preserver-spaces=\"true\">\u00a0Fresh garlic adds a subtle <\/span><span data-preserver-spaces=\"true\">depth of flavor<\/span><span data-preserver-spaces=\"true\"> to this dish. <\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Butter<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Butter creates a rich base for the sauce, adding a touch of creamy flavor. Margarine or plant-based butter can be used as dairy-free options.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Flour thickens the sauce, giving it the ideal consistency to coat the pasta and turkey. For a gluten-free version, use a gluten-free all-purpose flour blend.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Prepared mustard<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Mustard has a slight tang that balances the richness of the cheese sauce. <\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Dried thyme<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Thyme adds earthiness<\/span><span data-preserver-spaces=\"true\"> that complements the turkey and vegetables. Using fresh thyme will add a more vibrant flavor, or try dried rosemary instead.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Milk<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The 2% milk forms the base of the creamy cheese sauce, ensuring a smooth texture.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Shredded cheddar cheese<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> This cheese melts into the sauce, creating a rich flavor that ties the dish together. Use sharp cheddar for a stronger taste or a blend of cheeses for variety.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cubed cooked turkey<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The key ingredient of the dish, turkey provides a hearty protein and a savory flavor. <\/span><span data-preserver-spaces=\"true\">This<\/span><span data-preserver-spaces=\"true\"> is a great use for <a href=\"https:\/\/www.tasteofhome.com\/article\/thanksgiving-leftovers-hack\/\" data-name=\"www.tasteofhome.com\/article\/thanksgiving-leftovers-hack\/\" data-module=\"content engagement\" data-position=\"embedded links\">Thanksgiving leftovers<\/a>. Roast chicken or ham can be substituted without losing the essence of the casserole.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Frozen mixed vegetables<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> This easy veggie option adds color, texture and nutrients, making the casserole a balanced meal.\u00a0<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Slivered almonds<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Sprinkled on top, almonds give a delightful crunch. If you prefer a different texture, you can use breadcrumbs or crushed crackers as a topping. For a nut-free option, toasted sunflower seeds work well.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Cook the pasta<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029029\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Casserole_TOHD24_41778_JuliaHartbeck_1.jpg?fit=700%2C1024\" alt=\"Cooked spiral pasta draining in a colander\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat your oven to 350\u00b0F. Cook the spiral pasta according to the package directions until al dente. Drain and set aside.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Prepare the sauce<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029030\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Casserole_TOHD24_41778_JuliaHartbeck_2.jpg?fit=700%2C1024\" alt=\"Making the cheese sauce in a saucepan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">As the pasta cooks, in a large saucepan, saute the minced garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper until well combined. Gradually add the milk, stirring constantly. Bring to a boil and cook for two minutes or until the sauce is thickened. <\/span><span data-preserver-spaces=\"true\">Remove from heat and add the cheddar cheese,<\/span><span data-preserver-spaces=\"true\"> stirring until melted.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Assemble the casserole<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029031\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Casserole_TOHD24_41778_JuliaHartbeck_3.jpg?fit=700%2C1024\" alt=\"Sprinkling slivered almonds over the casserole in a dish\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Combine the cooked pasta, cubed turkey, thawed vegetables and cheese sauce in a large bowl. Mix until everything is well-coated. Transfer the mixture to a greased 13&#215;9-inch baking dish. Sprinkle the slivered almonds evenly over the top.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Bake the casserole<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029032\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Casserole_TOHD24_41778_JuliaHartbeck_4.jpg?fit=700%2C1024\" alt=\"Turkey Casserole after being baked in the oven\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Bake the casserole, uncovered, for 35 to 40 minutes or until heated through and bubbly around the edges. Let it cool slightly before serving.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029033\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Casserole_TOHD24_41778_JuliaHartbeck_5.jpg?fit=700%2C1024\" alt=\"Overhead shot of baked turkey casserole\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Turkey Casserole Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Switch up the pasta:\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">We use spiral pasta here but other turkey casserole recipes commonly use egg noodles.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add more veggies<\/span><\/strong><span data-preserver-spaces=\"true\">: Include fresh mushrooms, bell peppers or broccoli to increase the vegetable content.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Try new toppings:<\/span><\/strong><span data-preserver-spaces=\"true\"> For extra crunch, sprinkle with seasoned breadcrumbs, or garnish with French-fried onions after baking.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Turkey Casserole<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store any leftover turkey casserole in the covered casserole dish or in an airtight container in the refrigerator. It will stay fresh for up to three days.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you make turkey <\/span><span data-preserver-spaces=\"true\">casserole ahead of time?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can make this casserole ahead of time.<\/span><span data-preserver-spaces=\"true\"> Assemble, cover it tightly, and refrigerate for up to 24 hours before baking.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Turkey Casserole Recipe Tips\u00a0<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2029034\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Turkey-Casserole_TOHD24_41778_JuliaHartbeck_6.jpg?fit=700%2C1024\" alt=\"Shot of turkey casserole in a baking dish with a portion scooped out\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Julia Hartbeck for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What are casseroles made in?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Casseroles are usually made in baking or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-casserole-dishes-to-buy\/\" data-name=\"www.tasteofhome.com\/collection\/best-casserole-dishes-to-buy\/\" data-module=\"content engagement\" data-position=\"embedded links\">casserole dishes<\/a> that are made of glass or ceramic material.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I use leftover chicken instead of turkey<\/span><span data-preserver-spaces=\"true\">?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">For a delicious variation, you<\/span><span data-preserver-spaces=\"true\"> can use leftover chicken <\/span><span data-preserver-spaces=\"true\">in the casserole recipe. A <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-rotisserie-chicken\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-rotisserie-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">rotisserie chicken<\/a> is an easy shortcut for leftover chicken in a flash.\u00a0<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What side dishes go well with this turkey casserole?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Side dishes that pair well with this turkey casserole include <a href=\"https:\/\/www.tasteofhome.com\/article\/lays-cheesy-garlic-bread-chips\/\" data-name=\"www.tasteofhome.com\/article\/lays-cheesy-garlic-bread-chips\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic bread<\/a>, mashed potatoes, coleslaw and cranberry sauce.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This turkey casserole, combining tender turkey, spiral pasta and a rich cheese sauce, is a deliciously simple family meal.<\/p>\n","protected":false},"author":7061,"featured_media":2107718,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,306302,303971,304162,305883,306928,306910,304328,304292,305487,304338,304390,303966,304368,303887,306848,304347,304268,307307,306297,324623,304243,304388,304150,303883,307413,304403],"categories-v2":[308503,312163,308500,309439,311532,309924,309906,308988,308984,308481,308305,310796,308992,308761,308495,308745,308478,309603,308998,259483,310342,312156,309177,309586,308752,309434,308476,310442,311629,308812],"coauthors":[341347],"recommended_recipes":[{"post_title":"Pastry-Topped Turkey Casserole","post_link":"\/recipes\/pastry-topped-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lattice-Topped-Turkey-Casserole_EXPS_HCKA19_33954_C08_24_6b.jpg"},{"post_title":"Crescent Turkey 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Casserole","post_link":"\/recipes\/turkey-and-dressing-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Turkey-and-Stuffing-Casserole_EXPS_TOHD24_50806_SarahTramonte_4.jpg"},{"post_title":"Veggie Turkey Casserole","post_link":"\/recipes\/veggie-turkey-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25258_QC10597D61A.jpg"},{"post_title":"Turkey Pie","post_link":"\/recipes\/turkey-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19212_QC10253D33B.jpg"},{"post_title":"Turkey Noodle Stew","post_link":"\/recipes\/turkey-noodle-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13804_HCS1131435C141.jpg"},{"post_title":"Turkey Squash Casserole","post_link":"\/recipes\/turkey-squash-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Turkey Noodle Casserole","post_link":"\/recipes\/turkey-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Noodle-Casserole_exps9098_CS1450924D124_RMS.jpg"},{"post_title":"Turkey Pasta Soup","post_link":"\/recipes\/turkey-pasta-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24903_LT10591D34D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheddar-turkey-casserole\/","name":"Turkey Casserole","datePublished":"2018-01-01","dateModified":"2024-09-05","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This turkey casserole, combining tender turkey, spiral pasta and a rich cheese sauce, is a deliciously simple family meal.","recipeIngredient":["4 cups uncooked spiral pasta","1 garlic clove, minced","3 tablespoons butter","3 tablespoons all-purpose flour","1 teaspoon salt","1\/4 teaspoon prepared mustard","1\/4 teaspoon dried thyme","1\/4 teaspoon pepper","2 cups 2% milk","1-1\/2 cups shredded cheddar cheese","2 cups cubed cooked turkey","2 cups frozen mixed vegetables, thawed","1\/2 cup slivered almonds"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Cook pasta according to package directions."},{"@type":"HowToStep","text":"Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce."},{"@type":"HowToStep","text":"Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 513 calories","fatContent":"23g fat (12g saturated fat)","cholesterolContent":"87mg cholesterol","sodiumContent":"703mg sodium","carbohydrateContent":"46g carbohydrate (7g sugars","fiberContent":"5g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3125,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robin460"},"reviewBody":"<p>Absolutely delicious! My family loved it. Very simple to make.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Robin460"},"reviewBody":"<p>This casserole just wasn't what I hoped it would be. It had a strange taste to it, and I have no idea why. I followed the directions to the letter. Anyway, it just wasn't a favorite at my house.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pslohr"},"reviewBody":"Needs a bit more spices as the sauce is pretty bland.  Accidentally added stuffing mix to be used in another recipe, but it turned out very good!  So this actually fixed the blandness...  Will def make again with the stuffing mix added in.  Did not top with almonds, used cheese instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robertshaw"},"reviewBody":"Used mustard powder instead of prepared mustard.Nice & cheesy. A very good way to use up that extra turkey!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AgnesWronka"},"reviewBody":"I just made this recipe and it's outstanding! P.S. if you like a bit more flavor, add more to your liking. Also, you will be baking this, so if you see that it is coming out thick when mixed together with the pasta, vegetables, and turkey. . . make sure to add more milk before you bake! Since I'm Polish, I added a lot of Dill, because, why not?! Now, it's an authentic Polish Turkey Casserole, lol! Enjoy! Smacznego!!!??????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MichelleWilliams"},"reviewBody":"I was looking for recipes to use up what was in the freezer and pantry. Times are a bit tough so using what I have on hand is a must. I made half this recipe for the 2 of us. It would have fed four if there were more sides. We just had cranberry sauce as a side. I made the recipe as written with few changes based on what I had on hand. I used  poultry seasons as I had no tarragon. I use almond milk so added 1\/3 cup of heavy cream to make it more like uses dairy milk. I also had no nuts to use. I didn't find this bland at all, maybe the poultry seasoning was the key. Also use sharp or extra sharp cheddar. We really liked this and ate the left overs for lunch. This is a good basic recipe, using chicken , ham or tuna would be alternative.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"3152004703"},"reviewBody":"This needs a little more spice but other than that this was a great recipe! Even the pickest eater my family liked it! I will be making this again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kmb549"},"reviewBody":"I used pre cooked chicken from the store instead of leftovers and before I even put it in the over the kids I watched were eating the noodles and sauce. Very quick and easy with a lot of flavor. It's hard to find recipes like this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Wildfiremustang"},"reviewBody":"It is bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"coachnancys"},"reviewBody":"so simple and tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"I liked this, my husband did not.  I made it with chicken (what I had on hand) and it was a little bland.  I added some kosher salt to my helping which made it tastier.  I'll make it again.....but when my hubby is working out of town!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vramsey310"},"reviewBody":"My mom and I made it after thanksgiving with our leftover turkey because we were tired of making sandwiches and eating it plain. We only got to the sauce before we knew we were in love! We didn't have and thyme but it still tasted great without it. We substituted almonds for the leftover pecans my mom uses to make pies. Everything was great and we will definitely be making this again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Suziq-85"},"reviewBody":"Great recipe, just needs a little extra moisture. I would suggest doubling the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rusty's wife","givenName":"rusty's","familyName":"wife"},"reviewBody":"My husband was a fan.  I cut the recipe in half since it is just two of us.  And still had some left.  It was great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laceyv"},"reviewBody":"My husband and  I thought this tasted a little bland.  Nothing a little extra black pepper on the top couldn't fix.  Next time, I'll add a little extra seasoning while cooking.  Otherwise, I thought this was a very easy and complete meal.  It was perfect for my three kids. I actually used chicken but can't wait to use it with left-over Thanksgiving turkey.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I made this yesterday and cut it in half  and baked it in a 8 by 8 Pyrex dish\"for 30 minutes. It turned out wonderfully!  My husband usually only likes deli turkey  and turkey at thanksgiving but he said that he liked this twist on leftover turkey!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41778","romance_copy_dek":"This turkey casserole, combining tender turkey, spiral pasta and a rich cheese sauce, is a deliciously simple family meal.","enhanced_recipe_title":"Turkey Casserole","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups uncooked spiral pasta","IngredientText":"4 cups uncooked spiral pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons all-purpose flour","IngredientText":"3 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon prepared mustard","IngredientText":"1\/4 teaspoon prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups 2% milk","IngredientText":"2 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cubed cooked turkey","IngredientText":"2 cups cubed cooked turkey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen mixed vegetables, thawed","IngredientText":"2 cups frozen mixed vegetables, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup slivered almonds","IngredientText":"1\/2 cup slivered almonds"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg","RecipeId":41778,"AttachmentSourceId":null,"AttachmentSource":"Julia Hartbeck for Taste Recipes","PhotoCredit":"Turkey Casserole Recipe photo by Julia Hartbeck for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Turkey-Casserole_EXPS_TOHD24_41778_JuliaHartbeck_7.jpg","ContributorId":null,"Firstname":"Steve","Lastname":"Foy","City":"Kirkwood","StateDescription":"Missouri","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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