{"id":49112,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blueberry-yogurt-muffins\/"},"modified":"2024-08-26T11:00:13","modified_gmt":"2024-08-26T16:00:13","slug":"blueberry-yogurt-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-yogurt-muffins\/","title":{"rendered":"Blueberry Yogurt Muffins"},"content":{"rendered":"<p>Blueberries and yogurt are a mainstay at my family&#8217;s breakfast table. These humble foods are almost guaranteed to be gobbled up despite the pickiest of palates. A combination of juicy sweetness from the plump blueberries and tangy creaminess from the yogurt create magic. Our blueberry yogurt muffins capture that magic and are hard to resist, no matter your age.<\/p>\n<p>Whether you&#8217;re baking for the little ones or simply the hungry ones in your life, the <a href=\"https:\/\/www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-name=\"www.tasteofhome.com\/collection\/muffin-recipes-worth-waking-up-for\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best muffin recipes<\/a> make for a great grab-and-go breakfast or snack. Adding yogurt to the batter makes these blueberry muffins light and fluffy without being too sweet. Now, let&#8217;s get to baking this fruity blueberry muffin recipe with yogurt.<\/p>\n<h2>Ingredients for Blueberry Yogurt Muffins<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> For the fluffiest, most tender muffins, be sure to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-measure-flour-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">measure your flour accurately<\/a>.<\/li>\n<li><strong>Sugar:<\/strong> Granulated sugar sweetens the muffins. Don&#8217;t substitute another <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-sugar\/\" data-name=\"www.tasteofhome.com\/article\/types-of-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">type of sugar<\/a>, as it will change the muffins&#8217; consistency and texture.<\/li>\n<li><strong>Salt:<\/strong> No matter how little is called for, salt serves a purpose in even sweet recipes. Among other things, salt helps neutralize bitter flavors and enhance all the delicious flavors you want.<\/li>\n<li><strong>Leaveners:<\/strong> Baking powder and baking soda work together to give lift and rise to blueberry muffins with yogurt.<\/li>\n<li><strong>Egg:<\/strong> The blueberry muffins with yogurt batter needs just one egg. If you <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-crack-an-egg-with-panache-and-minimal-mess\/\" data-name=\"www.tasteofhome.com\/article\/how-to-crack-an-egg-with-panache-and-minimal-mess\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crack an egg<\/a> on a flat surface (like the countertop), you won&#8217;t need to worry about picking small shells from the batter.<\/li>\n<li><strong>Vanilla yogurt:<\/strong> You have some flexibility in the type of yogurt used to make this blueberry muffin recipe with yogurt. Full-fat or strained yogurt will provide more richness than low- or fat-free yogurt. They&#8217;ll all deliver the hint of bright tang that makes these muffins shine.<\/li>\n<li><strong>Canola oil:<\/strong> Oil keeps the blueberry muffins with yogurt tender and moist. You can use another oil, such as olive oil, if you don&#8217;t mind a little of the oil&#8217;s flavor coming through.<\/li>\n<li><strong>Milk:<\/strong> This blueberry muffin recipe with yogurt calls for 2% milk, but you can easily use any milk you have on hand. Full-fat milk options will yield richer, more tender muffins.<\/li>\n<li><strong>Blueberries:<\/strong> This is a great <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-blueberries\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-to-make-with-fresh-blueberries\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipe to make with fresh blueberries<\/a>, but you can swap in frozen blueberries. Don&#8217;t thaw frozen berries before using them or the batter can discolor and create greenish-purple, streaked muffins.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Whisk together the flour mixture<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a small bowl, whisk together the flour, sugar, salt, baking powder and baking soda.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Using a whisk to combine the dry ingredients helps prevent floury lumps in the muffin batter.<\/p>\n<h3>Step 2: Whisk together the egg mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2031510 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_TOHVS21_41834_BL_06_01_1.jpg?fit=700%2C1024\" alt=\"A cracked raw egg with a visible yolk and egg white is in a light blue bowl, set on a white wooden surface. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a separate bowl, whisk together the egg, yogurt, oil and milk.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Give this mixture a healthy whisking so it&#8217;s smooth and well-combined.<\/p>\n<h3>Step 3: Finish the batter<\/h3>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2031511 size-large\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_TOHVS21_41834_BL_06_01_2.jpg?fit=700%2C1024\" alt=\"A hand holding a blue spatula mixes wet and dry ingredients in a navy blue bowl. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h3>\n<p><span style=\"font-size: 16px;\">Stir the egg mixture into the flour mixture just until moistened.<\/span><span style=\"font-size: 16px;\">\u00a0<\/span><\/p>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2031512 size-large\" style=\"font-size: 16px;\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_TOHVS21_41834_BL_06_01_3.jpg?fit=700%2C1024\" alt=\"Blueberry Yogurt Muffins Tohvs21 41834 Bl 06 01 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/h3>\n<p>Fold in the blueberries.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Once you combine the wet and dry ingredients, be gentle and light with your mixing. Overmixing at this point can overdevelop the gluten strands in the flour, creating a dense and chewy muffin. On that note, be gentle when you fold in the berries too.<\/p>\n<h3>Step 4: Bake the muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2031513 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_TOHVS21_41834_BL_06_01_4.jpg?fit=700%2C1024\" alt=\"A person holding a blue mixing bowl with batter in one hand and a metal ice cream scoop in the other, filling a muffin tin lined with white paper cups on a white surface. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Fill greased or paper-lined muffin cups three-fourths full. Bake in the preheated oven for 20 to 22 minutes or until a toothpick inserted in the center of each muffin comes out clean. Let cool for five minutes before removing the muffins from the pan to a wire rack. Serve warm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2031507 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_FT24_41834_EC_073124_2.jpg?fit=700%2C1024\" alt=\"Three blueberry muffins on a white wooden board, with a cup of coffee in the background. Another muffin is partially visible on a small plate in the upper right corner. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make a glaze:<\/strong> A <a href=\"https:\/\/www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-name=\"www.tasteofhome.com\/recipes\/quick-vanilla-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick vanilla glaze<\/a> of confectioners&#8217; sugar, milk and vanilla adds a satisfying finish to blueberry muffins. Or, better yet, sub in lemon extract for the vanilla. It will complement the blueberry-vanilla flavors wonderfully. No matter what you choose, let the muffins cool for a few minutes before you add the glaze or it could melt right off.<\/li>\n<li><strong>Add a streusel:<\/strong> Not to be confused with <em>strudel<\/em>, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-streusel\/\" data-name=\"www.tasteofhome.com\/article\/what-is-streusel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">streusel<\/a> is a crumbly mix of flour, butter and sugar. When sprinkled onto baked treats before they go into the oven, the mixture develops into a crunchy, golden, sweet topping.<\/li>\n<li><strong>Include flavor-boosters:<\/strong> Enhance the flavors of blueberry muffins with yogurt by adding freshly grated citrus zest, vanilla extract and ground cinnamon to the batter.<\/li>\n<li><strong>Mix in seasonal fruits:<\/strong> To give this blueberry muffin recipe with yogurt a seasonal twist, swap in an equal amount of any in-season fruit for the blueberries. In the spring, make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nut-topped-strawberry-rhubarb-muffins\/\" data-name=\"www.tasteofhome.com\/recipes\/nut-topped-strawberry-rhubarb-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">strawberry-rhubarb muffins<\/a>. In the summertime, try apricots, blackberries, plums or raspberries. In the fall, go for apples or pears. And in the wintertime, try cranberries with orange zest.<\/li>\n<\/ul>\n<h2>How to Store Blueberry Yogurt Muffins<\/h2>\n<p>Blueberry muffins with yogurt taste best when stored at room temperature. After baking, let them fully cool, then place them in an airtight container. Keep the container away from high humidity and sunlight. Technically, you can store muffins in the refrigerator, but they&#8217;re prone to drying out.<\/p>\n<h3>How long do blueberry yogurt muffins last?<\/h3>\n<p>Blueberry yogurt muffins should keep for up to seven days when stored at room temperature. If they start to feel oddly wet or develop fuzzy spots, their time has come to an end.<\/p>\n<h3>Can you freeze blueberry yogurt muffins?<\/h3>\n<p>You can <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-muffins\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-muffins\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze muffins<\/a> for up to three months. Let them cool completely, then wrap them in storage wrap or transfer them to an airtight container. Let frozen muffins thaw at room temp before enjoying them. If you prefer warmed muffins, gently reheat them in a 350\u00b0 oven for a few minutes.<\/p>\n<h2>Blueberry Yogurt Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2031508 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_FT24_41834_EC_073124_3.jpg?fit=700%2C1024\" alt=\"A blueberry muffin, cut in half and topped with butter, sits on a striped napkin with a cup of coffee or tea nearby. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What&#8217;s the secret to moist blueberry yogurt muffins?<\/h3>\n<p>For moist muffins, first, don&#8217;t skimp on the egg, fat or liquid called for in the recipe. If you want to eliminate any of those ingredients, be sure to use a substitution in its place. Second, don&#8217;t overmix the batter once the egg mixture hits the flour mixture. Overdeveloping the gluten will lead to dense muffins that lose their fluffy moistness. Finally, make sure your oven is calibrated and watch the muffins very carefully for doneness. Even a little extra time in the oven can quickly dry out muffins.<\/p>\n<h3>How can you keep blueberries from sinking to the bottom?<\/h3>\n<p>To prevent blueberries from sinking to the bottom of your muffins, try dusting them lightly with flour or cornstarch before folding them into the batter. You can also spoon a bit of batter into each muffin cup before adding the blueberries. Then, fold the berries into the remaining batter and finish filling the cups. Some bakers also recommend using frozen berries instead of fresh ones to prevent sinking.<\/p>\n<h3>What else can you serve with blueberry yogurt muffins?<\/h3>\n<p>For breakfast, serve these blueberry muffins with yogurt alongside a protein, like bacon or tempeh bacon, and a cup of strong coffee (or see our <a href=\"https:\/\/www.tasteofhome.com\/collection\/infused-water-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/infused-water-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit-infused water ideas<\/a> for a refreshing change of pace). As a midday snack, try smearing a little softened butter onto the muffin to turn it into a rich treat.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Fruity and tangy yet not too sweet, these blueberry yogurt muffins will jump-start your mornings with ease. Whether you enjoy them with the kiddos or the grownups in your life, everyone will have a happy day with these muffins.<\/p>\n","protected":false},"author":7061,"featured_media":2025977,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,305616,305615,304275,304287,304328,305487,304338,307104,303966,304988,303887,306848,304347,304268,303987,305675,324623,304150,303883,305031,307818],"categories-v2":[308500,310461,309438,310169,310174,310897,310890,308295,308300,308988,308984,308481,310796,308992,310155,308495,308935,308478,309603,308998,259483,308514,310945,309177,309434,308476,308975,310596],"coauthors":[343535],"recommended_recipes":[{"post_title":"Blueberry Muffin","post_link":"\/recipes\/best-ever-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Muffin_EXPS_TOHVP24_1901_MF_08_09_2.jpg"},{"post_title":"Blueberry Cream Muffins","post_link":"\/recipes\/blueberry-cream-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Blueberry-Cream-Muffins_EXPS_TOHD24_3189_JenaCarlin_10.jpg"},{"post_title":"Frozen Blueberry Muffins","post_link":"\/recipes\/frozen-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Frozen-Blueberry-Muffins_EXPS_TOHD24_7910_LauraScherb_10.jpg"},{"post_title":"Blueberry-Orange Muffins","post_link":"\/recipes\/blueberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2018\/04\/Blueberry-Orange-Muffins_EXPS_SDJJ18_3944_C02_14_1b.jpg"},{"post_title":"Raspberry Muffins","post_link":"\/recipes\/raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Granola Blueberry Muffins","post_link":"\/recipes\/granola-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_175334_SD143204C12_04_2bC_RMS-1.jpg"},{"post_title":"Blueberry Oatmeal Muffins","post_link":"\/recipes\/blueberry-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Oatmeal-Muffins_EXPS_TOHD24_25094_DebbieWolfe_4.jpg"},{"post_title":"Blueberry-Bran Muffins","post_link":"\/recipes\/blueberry-bran-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Bran-Muffins_exps90635_BAFTB2307047C03_14_4bC_RMS.jpg"},{"post_title":"Gluten-Free Blueberry Muffins","post_link":"\/recipes\/gluten-free-blueberry-muffin-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Gluten-Free-Blueberry-Muffins_EXPS_FT22_271858_ST_12_19_1.jpg"},{"post_title":"Sour Cream Blueberry Muffins","post_link":"\/recipes\/sour-cream-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20429_OMRR2777383A08_02_3b_WEB.jpg"},{"post_title":"Buttermilk Blueberry Muffins","post_link":"\/recipes\/buttermilk-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Buttermilk-Blueberry-Muffins_EXPS_TOHD24_11424_NicolePerry_6.jpg"},{"post_title":"Blueberry Cream Cheese Muffins","post_link":"\/recipes\/blueberry-cream-filled-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberry-Cream-Cheese-Muffins_EXPS_TOHD24_19271_AlejandroMonfort_16.jpg"},{"post_title":"Blueberry-Filled Muffins","post_link":"\/recipes\/blueberry-filled-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Filled-Muffins_exps75044_HC2847498C01_09_1bC_RMS.jpg"},{"post_title":"Blueberry Mini Muffins","post_link":"\/recipes\/blueberry-mini-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10677_QC10054C54-2.jpg"},{"post_title":"Cranberry Yogurt Muffins","post_link":"\/recipes\/cranberry-yogurt-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Blueberry Muffins","post_link":"\/recipes\/easy-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Blueberry Peach Muffins","post_link":"\/recipes\/blueberry-peach-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32625_CFT944050D35B-1.jpg"},{"post_title":"Nutmeg Blueberry Muffins","post_link":"\/recipes\/nutmeg-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40205_TH1195008D45D-1.jpg"},{"post_title":"Raspberry Buttermilk Muffins","post_link":"\/recipes\/raspberry-buttermilk-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Blueberry-Yogurt-Muffins_EXPS_FT24_41834_EC_073124_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-yogurt-muffins\/","name":"Blueberry Yogurt Muffins","datePublished":"2018-01-01","dateModified":"2024-08-26","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_EXPS_FT24_41834_EC_073124_1.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Fruity and tangy yet not too sweet, these blueberry yogurt muffins will jump-start your mornings with ease. Whether you enjoy them with the kiddos or the grownups in your life, everyone will have a happy day with these muffins.","recipeIngredient":["1 cup all-purpose flour","6 tablespoons sugar","1\/4 teaspoon salt","1\/4 teaspoon baking powder","1\/4 teaspoon baking soda","1 large egg","1\/2 cup vanilla yogurt","3 tablespoons canola oil","2 tablespoons 2% milk","1\/2 cup fresh or frozen blueberries"],"recipeInstructions":[{"@type":"HowToStep","name":"Whisk together the flour mixture","text":"Preheat the oven to 350\u00b0F. In a small bowl, whisk together the flour, sugar, salt, baking powder and baking soda. Editor's Tip: Using a whisk to combine the dry ingredients helps prevent floury lumps in the muffin batter."},{"@type":"HowToStep","name":"Whisk together the egg mixture","text":"In a separate bowl, whisk together the egg, yogurt, oil and milk. Editor's Tip: Give this mixture a healthy whisking so it's smooth and well-combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_TOHVS21_41834_BL_06_01_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Finish the batter"},{"@type":"HowToStep","text":"Stir the egg mixture into the flour mixture just until moistened."},{"@type":"HowToStep","text":"Fold in the blueberries. Editor's Tip: Once you combine the wet and dry ingredients, be gentle and light with your mixing. Overmixing at this point can overdevelop the gluten strands in the flour, creating a dense and chewy muffin. On that note, be gentle when you fold in the berries too."},{"@type":"HowToStep","name":"Bake the muffins","text":"Fill greased or paper-lined muffin cups three-fourths full. Bake in the preheated oven for 20 to 22 minutes or until a toothpick inserted in the center of each muffin comes out clean. Let cool for five minutes before removing the muffins from the pan to a wire rack. Serve warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Blueberry-Yogurt-Muffins_TOHVS21_41834_BL_06_01_4.jpg?fit=700,1024"}],"recipeYield":"6 muffins","author":[{"@type":"Person","name":"Kim Wehby"}],"nutrition":{"@type":"NutritionInformation","calories":" 228 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"33g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3773584,"reviewCount":53,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Blueberry Yogurt Muffins","description":"Check out this video for how to make Blueberry Yogurt Muffins","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/WLUcHMqg\/poster.jpg?width=720"],"uploadDate":"2021-06-22 13:16:12","duration":"P0DT0H1M10S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/WLUcHMqg-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"These were good but felt like they needed a little more flavor.  I used lemon yogurt instead of vanilla, but could not taste the lemon... might add some lemon zest next time.  Mine did not brown on top at all - I think I will try a suggestion below to add some butter and sugar on top next time.  They were very quick to throw together, so that was definitely nice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"Our new fave! We like it with any flavor yogurt & match fruit to yogurt. Added 1 tsp vanilla. Did sprinkle top with streusel mixture of 1\/3 C oats, 1\/4 tsp cinnamon, 3 Tbl brown sugar & cut in 2 Tbl cold butter. Bake in 6 large muffin cups for 24 min.  Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle0921"},"reviewBody":"<p>These were good but definitely need a little more flavor. Didn\u2019t brown much either but fairly simple and a good way to use up the vanilla yogurt that Walmart substituted without asking since neither my husband nor I like vanilla yogurt.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWeights"},"reviewBody":"I made the recipe as instructed other than adding 1 teaspoon vanilla.   I thought these muffins were fairly bland.  If I were to make them again, I would definitely add some lemon zest.  They were very moist but just didn't have much flavor.  Also, they didn't brown at all on the top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"I mean no disrespect here but please.. Rate the recipe as written for those of us who want to try it as is.. Not how you changed it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"This works fine as-is.  I took out 2 Tbsp of sugar for health purposes, and they were still plenty sweet - remember, the flavored yogurt has sugar in it too.  Texture was excellent.  I've been baking for over 25 years and these did not strike me as too dry at all.You can use any flavor of yogurt you want, but be aware that the flavor will be mild.  A quarter tsp of extract would probably be a welcome addition for most people, if you're not adding fruit - I just wanted plain lemon muffins, so I used lemon yogurt and no fruit.I only had Greek yogurt on hand; that worked fine, though I did bake mine for about 25 minutes.I'm agog another reviewer's insistence that the milk be tripled and to pack flour?!  Who in their right mind packs flour?  Yeah you'll have to triple the milk and increase the leavening if you pack your flour!  Sheesh!To put that another way - if you increase the amount of flour (via packing), the amount of leavening, the amount of milk, and the amount of egg (by using a jumbo), then essentially, you're just making the recipe bigger.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCherries"},"reviewBody":"I made these blueberry muffins for my family and we all loved them. They were light, fluffy, moist and just perfect amount of sweetness. Thank you for sharing.??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"I just made this recipe and it is delicious. it wasn't getting brown on the top so I melted a little bit of butter and sugar and I rubbed it on the top and baked for 5 more minutes. It worked very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"Made these this morning and they came out perfectly moist and delicious. Only yogurt I had on hand was an 8 oz. container of organic plain cashew yogurt. I added a couple full teaspoons of vanilla extract, organic non-GMO cane sugar, and followed the rest of the recipe exactly, using frozen blueberries . Delicious muffins to enjoy with our morning coffee!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"These were delicious and not dry at all. I did use lemon yogurt instead of vanilla because I had some leftover from making a cake. I also added 1 T of freshly grated lemon peel. Absolutely delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"This recipe has become an all time favorite in at our house.  I especially love it when blueberries are in season and need to be used.  (Note: I typically use a cup of blueberries).I have made this recipe many times with some variation.  I made it as written with vanilla yogurt, but to cut down on the sugars, I typically use a plain greek yogurt.  The texture is actually a little better using the greek yogurt since it is thicker by nature.When using the plain yogurt, you can add either vanilla, almond, or lemon extract to the batter to give it a unique flavor each time.I have also attempted this recipe with strawberries diced up which also turned out well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"These were pretty good. I usually have a bit of cinnamon in my oatmeal with blueberries, so I added 2 tsps to the recipe. I also did not have oil, so I added 3 more Tbsps of almond milk.  So good, but I think they really needed the cinnamon for the added flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBoomerang"},"reviewBody":"Just made these for breakfast and they  are not very good, followed recipe exactly! my problem was I couldn't get them to brown on top, cooked them for 40 minutes and they stillwouldn't brown and had a weird texture.  Sorry for bad review but won't be making these again UPDATE 5-18-2017MY BAD and I'm so sorry for the review , please do not bake early in the morning lol...I went back and looked at the recipe and I forgot to add baking powder and soda!!! :( I apologize and I will try them again!!! will update when I make again!!! :) :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"I am not a great baker by any means and this recipe was so easy. I did double the recipe, sub applesauce for oil, used vanilla greek yogurt, and used half white flour and half whole wheat flour. Very dense, moist, and filling. My 5 year old son loved it :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"This is a good, easy, recipe, and I have made is 3x' now. I must agree with another reviewer that it needs more liquid - yogurt or almond  milk. Vanilla and cinnamon is also a tasty addition. Try it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"I agree this recipe needs to be doubled.  Nice light not overly sweet muffin - good warm for breakfast with butter on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"Oh so delicious.  I doubled the recipe and baked a few minutes longer.  Great flavor and very moist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePalmtree"},"reviewBody":"This is one of the best muffins in the world! Check out my blog here to make them gluten-free: http:\/\/karissawagner.blogspot.com\/2012\/04\/blueberry-yogurt-muffins.html I will DEF. be making them again! And soon!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"This is the best blueberry muffin recipe I have found so far.  They are so moist and have wonderful flavor.  I doubled the recipe to make one dozen and added a teaspoon of vanilla extract.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"I just love these Muffins. I double the recipe, add Vanilla Extract and add a few more blueberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"We loved these!  It was a little disappointing to only have 6 muffins at the end of baking, though!  Next time I'm tripling the recipe and cooking them far about 24 minutes.Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"Delicious- reminds me of blueberry pancakes. Made as written except I subbed 2 Tbsp applesauce for 2 Tbsp of the oil, and the texture was still wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Blueberry Yogurt Muffins","description":"Check out this video for how to make Blueberry Yogurt Muffins","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/BlueberryYogurtMuffins_DIYD_41834_060121_H.mp4","duration":"70","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/06\/EXPS_41834_RM1437858D52B_RMS-11.jpg","advertising":true,"jw_id":"WLUcHMqg","jw_url":"http:\/\/content.jwplatform.com\/videos\/WLUcHMqg-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/WLUcHMqg\/poster.jpg?width=720","jw_publish_date":"06\/22\/2021"},"rms_legacy_id":"41834","romance_copy_dek":"Fruity and tangy yet not too sweet, these blueberry yogurt muffins will jump-start your mornings with ease. 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