\u201cI try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.\u201d Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier – Concord, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":1499055,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306854,306849,306644,307648,304998,305487,304180,304988,306848,304297,304268,307688,324623,306640,304150,307614,305031],"categories-v2":[309608,309605,312624,310632,308988,308945,310796,309462,308935,309603,308308,259483,310663,309177,312615,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Stovetop Burgers","post_link":"\/recipes\/how-to-cook-the-burgers-on-the-stove\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cook-Burgers-on-the-Stove-FT24_277152_EC_0904_1-vert-social.jpg"},{"post_title":"Air-Fryer Frozen Burgers","post_link":"\/recipes\/air-fryer-frozen-burgers\/","post_image":"\/wp-content\/uploads\/2024\/06\/Air-Fryer-Frozen-Burgers_EXPS_FT24_276916_ST_0523_3.jpg"},{"post_title":"Freezer Burritos","post_link":"\/recipes\/freezer-burritos\/","post_image":"\/wp-content\/uploads\/2025\/02\/Freezer-Burritos_EXPS_TOHD25_40568_JonathanMelendez_07.jpg"},{"post_title":"Zucchini Burgers","post_link":"\/recipes\/zucchini-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159521_THHC2377563B05_04_3b_WEB2.jpg"},{"post_title":"Best Ever Veggie Burger","post_link":"\/recipes\/best-ever-veggie-burger\/","post_image":"\/wp-content\/uploads\/2021\/08\/Best-Ever-Veggie-Burger_EXPS_TOHJJ22_250115_MD_01_26_5b.jpg"},{"post_title":"13 Veggie Burger Recipes","post_link":"\/collection\/veggie-burger-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Cheeseburgers-with-Spicy-Sweet-Potatoes_EXPS_THFM18_175711_C09_14_9b-1.jpg"},{"post_title":"Ground Venison Burgers","post_link":"\/recipes\/ground-venison-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ground-Venison-Burgers_EXPS_FT24_21289_ST_0531_8.jpg"},{"post_title":"Chicken Caesar Burgers","post_link":"\/recipes\/chicken-caesar-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43571_CFT1437887D17.jpg"},{"post_title":"Veggie Tuna Burgers","post_link":"\/recipes\/veggie-tuna-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Tuna-Burgers_EXPS_CIMZW20_37296_E09_03_7b.jpg"},{"post_title":"Pizza Burgers","post_link":"\/recipes\/pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23300_LT10590D7C.jpg"},{"post_title":"Tasty Veggie Patties","post_link":"\/recipes\/tasty-veggie-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28713_CFT1191211D54.jpg"},{"post_title":"Caesar Burgers","post_link":"\/recipes\/caesar-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps182745_TH143192B03_19_1b_RMS.jpg"},{"post_title":"Spinach Tomato Burgers","post_link":"\/recipes\/spinach-tomato-burgers\/","post_image":"\/wp-content\/uploads\/2018\/04\/Spinach-Dip-Burgers_EXPS_HCK18_201020_B04_014_2b.jpg"},{"post_title":"Grilled Pizza Burgers","post_link":"\/recipes\/grilled-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44511_SD1440075D53A.jpg"},{"post_title":"Veggie Bean Burgers","post_link":"\/recipes\/veggie-bean-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Bean-Burgers_EXPS_HCK17_75159_C08_26_5b.jpg"},{"post_title":"Chicken Burgers","post_link":"\/recipes\/chicken-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chili Burgers","post_link":"\/recipes\/chili-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2067_TH0543C19.jpg"},{"post_title":"Pizzeria Burgers","post_link":"\/recipes\/pizzeria-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizzeria-Burgers_exps13437_SD2401789B08_07_2bC_RMS.jpg"},{"post_title":"Beef Pizza Burgers","post_link":"\/recipes\/beef-pizza-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25325_QC10597D21.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41843_HC1442843D51D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/freezer-veggie-burgers\/","name":"Freezer Veggie Burgers","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT25M","cookTime":"PT30M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps41843_HC1442843D51D.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"\u201cI try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.\u201d Make them at your convenience, then cook frozen, for a fast bite when needed!\r\nElaine Solochier - Concord, North Carolina","recipeIngredient":["1 can (16 ounces) kidney beans, rinsed and drained","1\/2 cup old-fashioned oats","2 tablespoons ketchup","1\/2 cup finely chopped fresh mushrooms","1 medium onion, finely chopped","1 medium carrot, shredded","1 small sweet red pepper, finely chopped","2 garlic cloves, minced","1\/2 teaspoon salt","1\/8 teaspoon white pepper","6 hamburger buns, split","6 lettuce leaves","6 slices tomato"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the beans, oats and ketchup in a food processor; cover and pulse until blended. Transfer to a small bowl; stir in the vegetables, garlic and seasonings. Shape into six 3-in. patties; wrap each in plastic wrap and freeze."},{"@type":"HowToStep","text":"To use frozen burgers:Unwrap burgers and place on a baking sheet coated with cooking spray. Bake at 350° for 30 minutes or until heated through, turning once. Serve on buns with lettuce and tomato."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"615mg sodium","carbohydrateContent":"45g carbohydrate (8g sugars","fiberContent":"7g fiber)","proteinContent":"11g protein. Diabetic Exchanges<\/b>: 2.500 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.625,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"I had a hard time making these stay together, but they still tasted good. It might help to add an egg or even some salsa to keep the burger from falling apart. I was surprised at how filling just one burger was. I'll plan on making them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"They wouldn't hold together very well, and so it was hard to fry them. I have had much better veggie burgers made with black beans instead of kidney.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"I made these for my daughter at a bar-b-que. I thought they held together very well. She said they were good and was glad to be able to take the rest of the frozen ones home for later. I added about 1\/2 tsp. of Italian seasoning to give it more flavor. Nice, easy recipe. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"Very good! Added 1 extra tbls of ketchup, 1\/2 tsp of cumin and 1\/2 tsp of chili powder. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"I made these tonight and I felt like there was too much going on. They also didn't stay together very well so possibly an egg would help that situation. I probably won't be making them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeController"},"reviewBody":"Loved it. The kids thought it was real hamburger and really liked them. A good way to get them to eat their vegetables. The consistancy was great. Make sure your beans are well drained. I threw it in the food processor with the mixing blade and let it run until it was well mixed. I pput them in the freezer even though they didnt need to be cause they held together so well...but I had alot of time before I needed to cook them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"Um, let's just say these were interesting. I made them ahead and froze them as the directions indicate. The mix held together fine for me. Baked as directed, but they did not \"crisp\" at all. When lifting them with the spatula, they immediately cracked and pieces were flopping off. My husband was a good sport about these, but said he described them as bizarre. The next day, I tried another frozen patty, but cooked it in a skillet on the stove top instead. This way also resulted in a floppy, broken mess. I scooped it into a lettuce wrap. Probably won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlask"},"reviewBody":"I thought these were quite tasty, they were very wet, and I found it difficult to get 6 patties from this mix (I made 5) so they were bun sized, but the stuck together, Also I would recommend freezing on parchment paper then wrap in plastic for storage, I wrapped in plastic then in a Ziploc baggy. The hold together quite nicely. Also I baked it in my NuWave Oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41843","romance_copy_dek":"\u201cI try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.\u201d Make them at your convenience, then cook frozen, for a fast bite when needed!\r\nElaine Solochier - Concord, North Carolina","enhanced_recipe_title":"Freezer Veggie Burgers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (16 ounces) kidney beans, rinsed and drained","IngredientText":"1 can (16 ounces) kidney beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup old-fashioned oats","IngredientText":"1\/2 cup old-fashioned oats"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons ketchup","IngredientText":"2 tablespoons ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup finely chopped fresh mushrooms","IngredientText":"1\/2 cup finely chopped fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, finely chopped","IngredientText":"1 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium carrot, shredded","IngredientText":"1 medium carrot, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small sweet red pepper, finely chopped","IngredientText":"1 small sweet red pepper, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon white pepper","IngredientText":"1\/8 teaspoon white pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 hamburger buns, split","IngredientText":"6 hamburger buns, split"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 lettuce leaves","IngredientText":"6 lettuce leaves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 slices tomato","IngredientText":"6 slices tomato"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps41843_HC1442843D51D.jpg","RecipeId":41843,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Freezer Veggie Burgers Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps41843_HC1442843D51D.jpg","ContributorId":null,"Firstname":"Elaine","Lastname":"Solochier","City":"Concord","StateDescription":"North Carolina","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 25 min. + freezing Bake: 30 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Freezer Veggie Burgers","SubmittedTitle":"Veggie Burgers","RecipeTypeId":1,"AverageRating":3.63,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":25,"CookTimeInMinutes":30,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Freezer Veggie Burgers","OriginalSourceProject":"Freezer Veggie Burgers","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cI try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.\u201d Make them at your convenience, then cook frozen, for a fast bite when needed!\r\nElaine Solochier - Concord, North Carolina","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the beans, oats and ketchup in a food processor; cover and pulse until blended. 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Diabetic Exchanges<\/b>: 2.500 starch, 1 lean meat, 1 very lean meat, 1 vegetable.","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps41843_HC1442843D51D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps41843_HC1442843D51D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":8,"RecipeCommentDetails":[{"Comment":"
Um, let's just say these were interesting. I made them ahead and froze them as the directions indicate. The mix held together fine for me. Baked as directed, but they did not \"crisp\" at all. When lifting them with the spatula, they immediately cracked and pieces were flopping off. My husband was a good sport about these, but said he described them as bizarre. The next day, I tried another frozen patty, but cooked it in a skillet on the stove top instead. This way also resulted in a floppy, broken mess. I scooped it into a lettuce wrap. Probably won't make again.<\/p>","CommentId":1,"DateRated":"11\/10\/2015 16:07","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":3,"ScreenName":"chris_giles18","SubmittedDate":"11\/10\/2015 16:07"},{"Comment":"","CommentId":2,"DateRated":"06\/24\/2013 08:50","GUID":"6758485360784c12b2cdffb8c4a8cff1","MemberId":6963872,"Rating":0,"ScreenName":"newtonbj","SubmittedDate":"06\/24\/2013 08:50"},{"Comment":"","CommentId":3,"DateRated":"06\/19\/2013 15:58","GUID":"281a2c0959404bddb93e09bc0f9f90e0","MemberId":6486488,"Rating":0,"ScreenName":"KerriBalliet","SubmittedDate":"06\/19\/2013 15:58"},{"Comment":"","CommentId":4,"DateRated":"05\/18\/2013 10:34","GUID":"b6edfcefcd4b431987b2ab6b60b93e1c","MemberId":1178573,"Rating":0,"ScreenName":"hillbillygrandma","SubmittedDate":"05\/18\/2013 10:34"},{"Comment":"
Instead of using old-fashioned oats can you use wheat bread crumbs?<\/p>","CommentId":5,"DateRated":"04\/29\/2013 13:24","GUID":"061ee4d6a038408e8d009db9896b4985","MemberId":5732546,"Rating":0,"ScreenName":"mlv147","SubmittedDate":"04\/29\/2013 13:24"},{"Comment":"","CommentId":6,"DateRated":"11\/06\/2012 18:03","GUID":"4e31cd64e90c4588970c7f654bfb50f2","MemberId":6888018,"Rating":0,"ScreenName":"Noreengale","SubmittedDate":"11\/06\/2012 18:03"},{"Comment":"
They wouldn't hold together very well, and so it was hard to fry them. I have had much better veggie burgers made with black beans instead of kidney.<\/p>","CommentId":7,"DateRated":"10\/07\/2012 11:45","GUID":"f6cfb876c522474a99161e466933b12d","MemberId":6849441,"Rating":2,"ScreenName":"sarahns","SubmittedDate":"10\/07\/2012 11:45"},{"Comment":"
Very good! Added 1 extra tbls of ketchup, 1\/2 tsp of cumin and 1\/2 tsp of chili powder. Yum!<\/p>","CommentId":8,"DateRated":"10\/02\/2012 19:03","GUID":"02d5c833efe8423dabfb2b8bececbe32","MemberId":3536641,"Rating":5,"ScreenName":"happyian","SubmittedDate":"10\/02\/2012 19:03"},{"Comment":"
I thought these were quite tasty, they were very wet, and I found it difficult to get 6 patties from this mix (I made 5) so they were bun sized, but the stuck together, Also I would recommend freezing on parchment paper then wrap in plastic for storage, I wrapped in plastic then in a Ziploc baggy. The hold together quite nicely. Also I baked it in my NuWave Oven.<\/p>","CommentId":9,"DateRated":"03\/30\/2012 16:03","GUID":"2fb136eb6cb94ff3b79eb97e2b3b8e9e","MemberId":4007736,"Rating":5,"ScreenName":"BlueSchmoo","SubmittedDate":"03\/30\/2012 16:03"},{"Comment":"
I had a hard time making these stay together, but they still tasted good. It might help to add an egg or even some salsa to keep the burger from falling apart. I was surprised at how filling just one burger was. I'll plan on making them again.<\/p>","CommentId":10,"DateRated":"03\/23\/2012 13:41","GUID":"0628f43b397841e096b8b36e51ba84d6","MemberId":4958434,"Rating":4,"ScreenName":"bereitbach","SubmittedDate":"03\/23\/2012 13:41"},{"Comment":"
I made these for my daughter at a bar-b-que. I thought they held together very well. She said they were good and was glad to be able to take the rest of the frozen ones home for later. I added about 1\/2 tsp. of Italian seasoning to give it more flavor. Nice, easy recipe. Thanks!<\/p>","CommentId":11,"DateRated":"07\/14\/2010 17:28","GUID":"3a0f4f2a61774f49853fc115d8574c80","MemberId":4753241,"Rating":4,"ScreenName":"rosered47","SubmittedDate":"07\/14\/2010 17:28"},{"Comment":"
Loved it. The kids thought it was real hamburger and really liked them. A good way to get them to eat their vegetables. The consistancy was great. Make sure your beans are well drained. I threw it in the food processor with the mixing blade and let it run until it was well mixed. I pput them in the freezer even though they didnt need to be cause they held together so well...but I had alot of time before I needed to cook them.<\/p>","CommentId":12,"DateRated":"01\/03\/2010 18:34","GUID":"e1732b5faced478e8221575d310f16b1","MemberId":4395000,"Rating":5,"ScreenName":"webster7_5","SubmittedDate":"01\/03\/2010 18:34"},{"Comment":"
I made these tonight and I felt like there was too much going on. They also didn't stay together very well so possibly an egg would help that situation. I probably won't be making them again.<\/p>","CommentId":13,"DateRated":"04\/03\/2009 19:20","GUID":"1ccaad02e9be433aa37aca2a420e81fe","MemberId":3519421,"Rating":1,"ScreenName":"rellmac","SubmittedDate":"04\/03\/2009 21:05"},{"Comment":"
I liked this recipe, but I was wondering if an egg should be added. All of the other veggie burger recipes I have found include an egg.<\/p>","CommentId":14,"DateRated":"","GUID":"77958034B375E763B14BF25B09935F25","MemberId":14054,"Rating":0,"ScreenName":"Linda559","SubmittedDate":"02\/08\/2009 09:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2603,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312624,"name":"Burgers","slug":"burgers","term_group":0,"term_taxonomy_id":312559,"taxonomy":"categories-v2","description":"Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.","parent":312615,"count":430,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/burgers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Freezer Veggie Burgers"}},"analytics":[],"yoast_head":"\n