I can’t tell you how many times I’m asked to bring this easy dip to holidays, birthday parties or girls’ weekend getaways. It’s fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! \u2014Dawn Schutte, Sheboygan, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":49163,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,307330,307344,304173,304328,306936,306150,305487,304338,304515,304433,304408,304368,306848,304348,304188,304268,307307,304558,304350,324623,306168,306785,304560,304150,304353],"categories-v2":[259484,309906,311946,310369,310376,311947,309455,308319,308984,309934,311936,310796,308992,308880,308833,308813,308745,309603,309000,309536,259483,310342,308910,309001,309177,312001,312993,308915,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Buffalo Chicken Dip","post_link":"\/recipes\/buffalo-chicken-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg"},{"post_title":"Special Sesame Chicken 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Dip","datePublished":"2018-01-01","dateModified":"2023-08-11","prepTime":"PT30M","cookTime":"PT0M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sesame-Chicken-Dip_EXPS_SDDJ17_41858_D08_11_7b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! —Dawn Schutte, Sheboygan, Wisconsin","recipeIngredient":["2 tablespoons reduced-sodium soy sauce","4 teaspoons sesame oil","2 garlic cloves, minced","4 cups shredded cooked chicken breast","3 packages (8 ounces each) reduced-fat cream cheese","1 jar (10 ounces) sweet-and-sour sauce","2 cups chopped fresh baby spinach","1 cup thinly sliced green onions (about 8)","1\/2 cup chopped salted peanuts","Sesame rice crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour."},{"@type":"HowToStep","text":"Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers."}],"recipeYield":"36 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 97 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"25mg cholesterol","sodiumContent":"176mg sodium","carbohydrateContent":"4g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.510638,"reviewCount":47,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca471"},"reviewBody":"Amazingggg. After the chicken marinated for an hour I tasted it and went back and added double the sesame oil, garlic, and soy sauce. Without doubling the marinade I thought the chicken was too bland. I also used Thai sweet chili sauce instead of the sweet and sour. I served it with Crunchmaster crackers and they were the perfect sesame crackers to use with it. I'm keeping this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marge280"},"reviewBody":"
I made this for a potluck and turned out really well. I made just a half recipe and it filled a 13\" oval platter. I did use just one tub (8oz) of whipped Greek cream cheese and that was plenty. I also used the Thai sweet chili sauce that others recommended. Substituted Tamari for the soy sauce to make it gluten free. I completely forgot to buy the peanuts, but I did have some roasted salted garbanzo beans which I roughly chopped and threw on top. Worked just fine <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marcia9587"},"reviewBody":"
I made this for a potluck. As others suggested I added Thai Sweet Chili sauce in addition to the sweet and sour for the marinade. Added carrot matchsticks and used iceberg lettuce instead of spinach for more crunch. I used rotisserie chicken and cubed for ease of dipping. Had a half sheet cookie sheet and used almost 2 tubs of whipped cream cheese, didn't measure anything else. DELICIOUS but eaters didn't understand it was a dip and just spooned it onto plates and ate alone. I'd make it as a dip again if it is for a dinner party but next time if it's for a potluck will probably make into a salad with crunched up ramen noodles because it really needed the crunchy rice flavor to bring it all together. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"
This recipe was easy to make, so we enjoyed it several times during the Christmas holiday. I was serving smaller groups, so I cut the recipe back by two-thirds, which worked just fine. I also added a sprinkling of toasted sesame seeds for a little extra crunch. Everyone thought it was delicious!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue956"},"reviewBody":"
So I was so excited when I got this recipe because it sounded so good and most of the recipes that I have tried turned out great. This was an extreme disappointment needless to say. I even made the recommended modifications (adding carrots and replacing spinach with iceberg lettuce) it was a HUGE disappointment. If I could have given it a negative star I would have. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user108"},"reviewBody":"I made a LOT of modifications for this to make it as an egg roll instead of a dip, and there are a few other changes I would do next time. Because I was going to be frying and then reheating the egg rolls, I salt brined the chicken overnight before cooking. I then took other's suggestions and doubled the marinade for the shredded chicken. For my egg roll filling I did the marinated chicken, green onions, spinach, carrots, sweet & sour dipping sauce. Tasting them, they were good but it felt like something was missing and it definitely needs some modifications for me to make it again. I would absolutely salt brine overnight again- there was a noticeable difference in the taste of the chicken. I wouldn't marinate the chicken all day again- instead I would cube it and cook with a bagged coleslaw mix- my egg roll cheat! I would mix in the marinade, modified as follows: low sodium soy sauce, toasted sesame oil, grated ginger and ground black pepper. (Omit the garlic entirely, it adds nothing in my opinion) I would then mix a full 12 oz of sweet & sour sauce and the green onions with softened cream cheese (if I'm doing egg rolls or wontons I like to use whipped cream cheese vs. block- so much easier to mix) and then add the chicken, veggies and add in the chopped baby spinach- the flavor profile is well suited to raw spinach vs. cooked. I would serve with more sweet & sour dipping sauce. 1lb chicken 16 oz cream cheese, veggies, 12 oz s&s filled 2 packages of egg roll wrappers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mills0372"},"reviewBody":"Love this recipe!!! Made it for my bunco group and it got rave reviews with many requesting the recipe. Note that it does make a lot! I used a fairly large platter and the 3 packages of cream cheese still made a very thick first layer (and firm since it was refrigerated), to the point it was a bit challenging to \"dip\" or dish out, even with a small spreading knife. Switching to whipped cream cheese as suggested by \"The Wine Fairy\" might be a good alternative? Using only 2 cream cheese packages and a very large platter (like SandiJ24 suggested) is another thought. Don't let this deter you from making this though...it is outstanding and the balance of flavors is wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kara waller","givenName":"kara","familyName":"waller"},"reviewBody":"I made this for a potluck. Everyone was asking me for the recipe. I modified the recipe by not adding p-nuts because some people had allergies, and I cooked the chicken myself (it is cheaper this way) I just cooked the chicken in a pan with olive oil, soy, garlic and cajun seasoning. Then proceeded to marinate in the soy, garlic, oil combo. Also served with townhouse crackers. Turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"I have brought this to a couple of parties and it was gone in a flash. I also subbed out the sweet and sour sauce for Thai Chili Sauce. My keto friends love it and I make cheese crisps to replace the crackers for them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatieYeana"},"reviewBody":"I've made this several times and I've had many people ask for the recipe! I use more soy sauce than it calls for. I drizzle a little bit over the top at the end.Trader Joes make a great Sweet Chili sauce that I use. They also have delicious sesame crackers (Savory Thins) that compliment this dip.I layer the sour cream, chicken, spinach, peanuts, chives, then chili sauce.I think this is a great & flavorful dip! Definitely let it refrigerate for optimal flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sunsugar"},"reviewBody":"This is delicious, I've been making it for years. It always gets gobbled right up. Always get asked for the recipe. Sesame rice crackers are a must with this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tastyapril"},"reviewBody":"Really good-people liked it. If I make it again though, I will double the soy\/sesame oil maridnade, and I will put the chopped peanuts on the top after I chill it for the two hours. I also recommend as big as of a serving platter as you can. Mine was about 13X9 and the dip got a bit thick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandiJ24"},"reviewBody":"The best dip! Got rave reviews both times I made it. I only used 2 cream cheese and served on a 15\"x15\" platter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SJACoachBob"},"reviewBody":"Wicked good! I used sweet Thai chili sauce instead of the sweet & sour sauce and added some shredded carrot and cilantro.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"contrarywife"},"reviewBody":"Oh my goodness ... this dip is to die for. I took this to a Christmas dinner party last weekend and EVERYBODY loved it. Since there were only 6 of us I made half the recipe and it was more than plenty. I'll be making this again very soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vjgunkel59"},"reviewBody":"I made this to audition for a graduation open house and tried it out on my husband and 6 kids. My graduating senior asked me to make about 4 trays of this for her party-it was THAT good! This was an easy dip to put together and most of the prep can be done ahead of time, so it's a winner recipe for taste and ease of prep for parties. The peanuts give it that little surprise bite that makes people go: \"what's in this?\" I was unable to find sesame crackers, so we used keebler butter crackers and ritz crackers with most favoring the butter crackers. If this recipe goes over as well at the party as well as it did with my family, I better make copies of the recipe to hand out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"summyb"},"reviewBody":"This is so good! I added shredded carrots to it, and cut way down on the cream cheese (just one 8 oz package). Everyone started scooping it onto their plates and just eating it with a fork. It was that good! It would make a nice filling for a sandwich, too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TammyVik"},"reviewBody":"Made as written, brought it to Christmas, everyone loved it. It does make a lot, used a lasagna pan to make it. Another reviewer suggested using Thai sweet chili sauce instead, might try that as another option, but it's delicious as is!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LeahMassally"},"reviewBody":"I made this tonight for my hubby and a friend to test the recipe for a potluck at work tomorrow. It came out great! I didn't have time to chill it for as long as the recipe states, yet it was still delicious. As some others have suggested, I used (less) whipped cream cheese and added shredded carrots. I also added some hoisin and Sriracha sauce to the sweet and sour to add some more flavor and kick. I'm not a huge fan of raw spinach either, so I used a mix of arugula, spinach and raddichio. Two thumbs up ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"neverknu"},"reviewBody":"Tasted OK but I would suggest dicing the chicken as the shredded \"look\" was not very appealing. Reducing the amount of sesame oil might allow the other flavors to come forward.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41858","romance_copy_dek":"I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! —Dawn Schutte, Sheboygan, Wisconsin","enhanced_recipe_title":"Sesame Chicken Dip","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons reduced-sodium soy sauce","IngredientText":"2 tablespoons reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons sesame oil","IngredientText":"4 teaspoons sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups shredded cooked chicken breast","IngredientText":"4 cups shredded cooked chicken breast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 packages (8 ounces each) reduced-fat cream cheese","IngredientText":"3 packages (8 ounces each) reduced-fat cream cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (10 ounces) sweet-and-sour sauce","IngredientText":"1 jar (10 ounces) sweet-and-sour sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped fresh baby spinach","IngredientText":"2 cups chopped fresh baby spinach"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup thinly sliced green onions (about 8)","IngredientText":"1 cup thinly sliced green onions (about 8)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped salted peanuts","IngredientText":"1\/2 cup chopped salted peanuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Sesame rice crackers","IngredientText":"Sesame rice crackers"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sesame-Chicken-Dip_EXPS_SDDJ17_41858_D08_11_7b.jpg","RecipeId":41858,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sesame Chicken Dip Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sesame-Chicken-Dip_EXPS_SDDJ17_41858_D08_11_7b.jpg","ContributorId":null,"Firstname":"Dawn","Lastname":"Schutte","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"36 servings","DigitalTitle":"Sesame Chicken Dip","SubmittedTitle":"Sesame Chicken Dip w\/ Rice Crackers","RecipeTypeId":1,"RecipeURL":"sesame-chicken-dip","AverageRating":4.51,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDDJ17_41858_D08_11_7b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":0,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sesame Chicken Dip","OriginalSourceProject":"Sesame Chicken Dip","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I can't tell you how many times I'm asked to bring this easy dip to holidays, birthday parties or girls' weekend getaways. It's fresh and light, and it has the Asian flavors that make it stand out. The rice crackers are a must! —Dawn Schutte, Sheboygan, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.","SequenceNo":1},{"Direction":" Spread cream cheese onto a large serving plate; top with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with crackers.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cold Finger Food Recipes","ID":94838},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Carb Appetizers","ID":105172},{"Name":"Low Carb Recipes","ID":105168},{"Name":"Low Fat Appetizers","ID":105176},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Father's Day Appetizers","ID":104286},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Appetizers","ID":104526},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Chicken Appetizers","ID":100557},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Recipes","ID":100561},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Nut Recipes","ID":100501},{"Name":"Onions","ID":102029},{"Name":"Peanut Recipes","ID":100925},{"Name":"Quick Chicken Dinner Recipes","ID":100565},{"Name":"Salad Greens","ID":102033}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Simple Appetizers","ID":107405},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Appetizers","ID":107191},{"Name":"Winning Healthy Recipes","ID":107219}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Dips","ID":306150},{"Name":"Spinach Dips","ID":306168},{"Name":"Spreads","ID":306785},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Cream Cheese","ID":306936},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Marinating","ID":304188},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/4 cup dip: 97 calories, 6g fat (3g saturated fat), 25mg cholesterol, 176mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 7g protein. ","NoOfRatings":47,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sesame-Chicken-Dip_EXPS_SDDJ17_41858_D08_11_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sesame-Chicken-Dip_EXPS_SDDJ17_41858_D08_11_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":54,"RatingCount":51,"RecipeCommentDetails":[{"Comment":"Can this be prepared the night before and left in the refrigerator?","CommentId":1,"DateRated":"12\/03\/2019 21:26","GUID":"458a32e5242c4dec9bbe5bc962faf81d","MemberId":9745836,"Rating":0,"ScreenName":"Sherisse","SubmittedDate":"12\/03\/2019 21:26"},{"Comment":"OH! How about in spring roll wrappers!","CommentId":2,"DateRated":"08\/27\/2019 19:34","GUID":"584bc792ffd04c8cb9bc5701a37e0527","MemberId":6457134,"Rating":0,"ScreenName":"cpmalcolm@att.net","SubmittedDate":"08\/27\/2019 19:34"},{"Comment":"I made this tonight for my hubby and a friend to test the recipe for a potluck at work tomorrow. It came out great! I didn't have time to chill it for as long as the recipe states, yet it was still delicious. As some others have suggested, I used (less) whipped cream cheese and added shredded carrots. I also added some hoisin and Sriracha sauce to the sweet and sour to add some more flavor and kick. I'm not a huge fan of raw spinach either, so I used a mix of arugula, spinach and raddichio. Two thumbs up ??","CommentId":3,"DateRated":"06\/28\/2019 00:38","GUID":"7be416880e8a4d3cb271483f7624e770","MemberId":9671977,"Rating":5,"ScreenName":"Leah","SubmittedDate":"06\/28\/2019 00:38"},{"Comment":"I have brought this to a couple of parties and it was gone in a flash. I also subbed out the sweet and sour sauce for Thai Chili Sauce. My keto friends love it and I make cheese crisps to replace the crackers for them.","CommentId":4,"DateRated":"04\/05\/2019 16:54","GUID":"2C4FC28F356394A359C90DD5A35FDF75","MemberId":221828,"Rating":5,"ScreenName":"cindiak","SubmittedDate":"04\/05\/2019 16:54"},{"Comment":"Super delicious dip! Agree it makes a lot, but made two smaller dishes. Was good to put out a fresh batch. I omitted the peanuts and added 1\/2 teaspoon minced ginger with the garlic mixture.","CommentId":5,"DateRated":"01\/02\/2019 04:45","GUID":"90BD87E61363166D492BF93A725D3EAE","MemberId":163179,"Rating":5,"ScreenName":"tinarm","SubmittedDate":"01\/02\/2019 04:45"},{"Comment":"Made as written, brought it to Christmas, everyone loved it. It does make a lot, used a lasagna pan to make it. Another reviewer suggested using Thai sweet chili sauce instead, might try that as another option, but it's delicious as is!","CommentId":6,"DateRated":"12\/26\/2018 18:53","GUID":"c00d2d6506a6462aa3638899a6ae6664","MemberId":9586334,"Rating":5,"ScreenName":"Tammy","SubmittedDate":"12\/26\/2018 18:53"},{"Comment":"","CommentId":7,"DateRated":"07\/06\/2017 11:42","GUID":"35875bab0d9c4560830a3a6a91b68c83","MemberId":8716892,"Rating":5,"ScreenName":"firstdog","SubmittedDate":"07\/06\/2017 11:42"},{"Comment":"","CommentId":8,"DateRated":"01\/01\/2017 13:52","GUID":"b75fb61ada47436c8ca1bb321e54325c","MemberId":4249986,"Rating":5,"ScreenName":"keely27","SubmittedDate":"01\/01\/2017 13:52"},{"Comment":"
This is delicious, I've been making it for years. It always gets gobbled right up. Always get asked for the recipe. Sesame rice crackers are a must with this.<\/p>","CommentId":9,"DateRated":"03\/15\/2016 22:27","GUID":"c90e62e997a7416f9fc2903bf9f9cea2","MemberId":1535565,"Rating":5,"ScreenName":"sunsugar","SubmittedDate":"03\/15\/2016 22:27"},{"Comment":"
This is so good! I added shredded carrots to it, and cut way down on the cream cheese (just one 8 oz package). Everyone started scooping it onto their plates and just eating it with a fork. It was that good! It would make a nice filling for a sandwich, too.<\/p>","CommentId":10,"DateRated":"07\/24\/2013 08:55","GUID":"7065919641354b1fbaf751db37d6e6cf","MemberId":3917798,"Rating":5,"ScreenName":"summyb","SubmittedDate":"07\/24\/2013 08:55"},{"Comment":"
Wicked good! I used sweet Thai chili sauce instead of the sweet & sour sauce and added some shredded carrot and cilantro.<\/p>","CommentId":11,"DateRated":"07\/01\/2013 10:40","GUID":"c3e0a67b727f4288add0905304c6d25d","MemberId":7321822,"Rating":5,"ScreenName":"SJACoachBob","SubmittedDate":"07\/01\/2013 10:40"},{"Comment":"
I'm not able to find sesame rice crackers. What would be a good substitute?<\/p>","CommentId":12,"DateRated":"01\/30\/2013 23:59","GUID":"FA4F116EB44B4AD7952228D76D324DF7","MemberId":887137,"Rating":0,"ScreenName":"schuby","SubmittedDate":"04\/26\/2013 00:42"},{"Comment":"","CommentId":13,"DateRated":"03\/07\/2013 10:49","GUID":"8E6C0D05A4F74FE08787F7F85B268326","MemberId":638454,"Rating":5,"ScreenName":"sandyamoller","SubmittedDate":"03\/07\/2013 10:49"},{"Comment":"
Just made for a neighborhood get together and everyone loved it! Sesame oil adds a fabulous aroma to a cold dip...yum! I am thinking about making it without the cream cheese and using it as a sesame chicken salad topping over greens to create a tasty salad with an asian kick.<\/p>","CommentId":14,"DateRated":"02\/24\/2013 22:32","GUID":"9a51ce6b477f4c88aa0f5f9d62af3b87","MemberId":7146817,"Rating":0,"ScreenName":"Louiseinnc","SubmittedDate":"02\/24\/2013 22:38"},{"Comment":"
When I make taco dip the cream cheese layer is a little too thick also. I just thin it out with a little milk and it spreads and dips just fine. I plan to make this recipe for a graduation party.<\/p>","CommentId":15,"DateRated":"01\/30\/2013 23:59","GUID":"FA4F116EB44B4AD7952228D76D324DF7","MemberId":887137,"Rating":0,"ScreenName":"schuby","SubmittedDate":"01\/30\/2013 23:59"},{"Comment":"
Love this recipe!!! Made it for my bunco group and it got rave reviews with many requesting the recipe. Note that it does make a lot! I used a fairly large platter and the 3 packages of cream cheese still made a very thick first layer (and firm since it was refrigerated), to the point it was a bit challenging to "dip" or dish out, even with a small spreading knife. Switching to whipped cream cheese as suggested by "The Wine Fairy" might be a good alternative? Using only 2 cream cheese packages and a very large platter (like SandiJ24 suggested) is another thought. Don't let this deter you from making this though...it is outstanding and the balance of flavors is wonderful!<\/p>","CommentId":16,"DateRated":"01\/05\/2013 17:11","GUID":"2B515C5EBD2C4E22A75A05E7D34C90EA","MemberId":1134801,"Rating":5,"ScreenName":"mills0372","SubmittedDate":"01\/05\/2013 17:10"},{"Comment":"
I used sweet chili sauce instead of the sweet and sour. It adds a little kick!<\/p>","CommentId":17,"DateRated":"12\/27\/2012 23:25","GUID":"ecbc1b14286e4ccbb8d1eb2597efb3ee","MemberId":6432322,"Rating":5,"ScreenName":"LFarwig","SubmittedDate":"12\/27\/2012 23:24"},{"Comment":"
I have a serious problem with the recipe....I can't stop eating it! Oh so very, very yummy! And, I do think the addition of peanut sauce would make this even better. Next time I'm going to use it as a filling for lettuce wraps.<\/p>","CommentId":18,"DateRated":"","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":0,"ScreenName":"Summy","SubmittedDate":"12\/27\/2012 10:53"},{"Comment":"
Really good-people liked it. If I make it again though, I will double the soy\/sesame oil maridnade, and I will put the chopped peanuts on the top after I chill it for the two hours. I also recommend as big as of a serving platter as you can. Mine was about 13X9 and the dip got a bit thick.<\/p>","CommentId":19,"DateRated":"12\/25\/2012 15:07","GUID":"d69f6cabb62340f3952228a103f64e2d","MemberId":7055915,"Rating":4,"ScreenName":"tastyapril","SubmittedDate":"12\/25\/2012 15:06"},{"Comment":"
Tasted OK but I would suggest dicing the chicken as the shredded "look" was not very appealing. Reducing the amount of sesame oil might allow the other flavors to come forward.<\/p>","CommentId":20,"DateRated":"12\/19\/2012 20:49","GUID":"8d44c8ed41ce4af68c8be42828dc368f","MemberId":7046036,"Rating":3,"ScreenName":"neverknu","SubmittedDate":"12\/19\/2012 20:48"},{"Comment":"
Oh my goodness ... this dip is to die for. I took this to a Christmas dinner party last weekend and EVERYBODY loved it. Since there were only 6 of us I made half the recipe and it was more than plenty. I'll be making this again very soon.<\/p>","CommentId":21,"DateRated":"12\/10\/2012 09:11","GUID":"d3f5b0c2244f44778f820153efe39e9a","MemberId":2675625,"Rating":5,"ScreenName":"contrarywife","SubmittedDate":"12\/10\/2012 09:11"},{"Comment":"
The best dip! Got rave reviews both times I made it. I only used 2 cream cheese and served on a 15"x15" platter.<\/p>","CommentId":22,"DateRated":"12\/09\/2012 18:17","GUID":"878f02caf56e4cc584ec8013c09a4f5b","MemberId":4956787,"Rating":5,"ScreenName":"SandiJ24","SubmittedDate":"12\/09\/2012 18:16"},{"Comment":"","CommentId":23,"DateRated":"09\/06\/2012 00:17","GUID":"0cedd28373b745339c4f84a9045c19f2","MemberId":5731878,"Rating":5,"ScreenName":"ckosco","SubmittedDate":"09\/06\/2012 00:17"},{"Comment":"
This recipe is definitely a winner! A few changes that I would make:<\/p>
1. I would use whipped cream cheese instead of regular.<\/p>
2. I thought the sweet and sour sauce needed a kick, so I mixed some peanut sauce, some teriyaki sauce, a little soy sauce, garlic and a little sesame oil into it.<\/p>
This is a great recipe for those who aren't into measuring--you can't really mess it up so have fun with it!<\/p>","CommentId":24,"DateRated":"09\/02\/2012 09:33","GUID":"6135ac427ea847bb8eb83dfaebeee95f","MemberId":6841839,"Rating":4,"ScreenName":"The Wine Fairy","SubmittedDate":"09\/02\/2012 09:33"},{"Comment":"","CommentId":25,"DateRated":"06\/17\/2012 17:21","GUID":"6671ac8e198d425383e863f0580be0ce","MemberId":4468244,"Rating":5,"ScreenName":"julezann","SubmittedDate":"06\/17\/2012 17:21"},{"Comment":"
I just made this for a graduation party. Everyone raved about it!!<\/p>","CommentId":26,"DateRated":"05\/30\/2012 15:09","GUID":"76b163e264854d50bf34d36efc47f634","MemberId":1051425,"Rating":5,"ScreenName":"bkross","SubmittedDate":"05\/30\/2012 15:09"},{"Comment":"
There were 2 different sweet and sour sauces at the store. One is more a red color and one is more a yellow\/orange color. Not sure which one to use???<\/p>","CommentId":27,"DateRated":"05\/28\/2012 14:38","GUID":"72ee90c36eb9438b84a7985bc8659bda","MemberId":6713333,"Rating":0,"ScreenName":"kmcim4iu","SubmittedDate":"05\/28\/2012 14:38"},{"Comment":"","CommentId":28,"DateRated":"02\/13\/2012 10:46","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":4,"ScreenName":"ksandjs1","SubmittedDate":"02\/13\/2012 10:46"},{"Comment":"
I had just baked a duck the night prior, so I used the meat from it as a substitute, and also used the 1\/3 fat cream cheese. I took it to our neighborhood superbowl party and it was a hit! The flavors are excellent together.<\/p>","CommentId":29,"DateRated":"02\/08\/2012 22:15","GUID":"999b1d73af9b438d8a3778dad49d804c","MemberId":1635474,"Rating":5,"ScreenName":"hollik","SubmittedDate":"02\/08\/2012 22:15"},{"Comment":"
Wonderful, delicious, everyone wanted the recipe, can't wait to make it again!!! An upgrade from typical taco dip.<\/p>","CommentId":30,"DateRated":"12\/23\/2011 12:30","GUID":"25f661ee8a114021ab976e149e2289bc","MemberId":5525140,"Rating":5,"ScreenName":"cbonn492","SubmittedDate":"12\/23\/2011 12:30"},{"Comment":"
Brought this dip to my work Christmas potluck, what a hit! Several co-workers requesting the recipe.<\/p>","CommentId":31,"DateRated":"12\/14\/2011 15:59","GUID":"13d1515615b64b669aa579373cca85a7","MemberId":5792502,"Rating":5,"ScreenName":"Emehiser","SubmittedDate":"12\/14\/2011 15:59"},{"Comment":"","CommentId":32,"DateRated":"11\/19\/2011 13:39","GUID":"884F73223DEC430F82EB1526CAC9F07B","MemberId":1158193,"Rating":5,"ScreenName":"Darlene","SubmittedDate":"11\/19\/2011 13:39"},{"Comment":"","CommentId":33,"DateRated":"10\/25\/2011 10:53","GUID":"f3ccc0ac719643e395036f04ca961c7c","MemberId":1362689,"Rating":5,"ScreenName":"mmmurphy11","SubmittedDate":"10\/25\/2011 10:53"},{"Comment":"
I only made a half batch and it there was still plenty to go around.<\/p>","CommentId":34,"DateRated":"02\/10\/2011 15:24","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":5,"ScreenName":"5hungrykids","SubmittedDate":"08\/18\/2011 20:40"},{"Comment":"
This was a big hit! All the flavors work together very well. Definitely serve it with the rice crackers. I will be making this for a lot more parties to come!<\/p>","CommentId":35,"DateRated":"08\/12\/2011 18:20","GUID":"aefe9a44ebc442ffa4f468be77e9761b","MemberId":3063676,"Rating":5,"ScreenName":"curvycook","SubmittedDate":"08\/12\/2011 18:20"},{"Comment":"","CommentId":36,"DateRated":"07\/24\/2011 15:45","GUID":"5c543e95c1ca4353b049ceb685ad21aa","MemberId":4636691,"Rating":5,"ScreenName":"Naselle Lutheran Church","SubmittedDate":"07\/24\/2011 15:45"},{"Comment":"
This recipe is delicious. Served it at a group party......it vanished. Everyone asked for the recipe. It's a keeper!!<\/p>","CommentId":37,"DateRated":"07\/08\/2011 10:32","GUID":"8E3CA50241FA44829E3762A81F1DBB82","MemberId":509858,"Rating":5,"ScreenName":"fordson61","SubmittedDate":"07\/08\/2011 10:32"},{"Comment":"","CommentId":38,"DateRated":"07\/04\/2011 17:30","GUID":"1dc6e5f7cb074fa59e3983ecacb285f0","MemberId":5444747,"Rating":5,"ScreenName":"jennies21","SubmittedDate":"07\/04\/2011 17:30"},{"Comment":"
Very good- a nice change from your typical taco dip...<\/p>","CommentId":39,"DateRated":"06\/13\/2010 09:15","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":4,"ScreenName":"carrie carney","SubmittedDate":"05\/27\/2011 16:07"},{"Comment":"
I was looking for something different to serve at an open house and this dip was perfect! It was such a hit! Now every time I serve it, I get requests for the recipe.<\/p>","CommentId":40,"DateRated":"05\/07\/2011 07:24","GUID":"611652ed602d47fa931ef3804a44b173","MemberId":5531525,"Rating":5,"ScreenName":"mrumpz","SubmittedDate":"05\/07\/2011 07:24"},{"Comment":"
Great! I have made this several times and it is always a hit. I have tried making 1\/2 of the receipe (used same amount of soy and sesame oil) and only one cream cheese. It worked perfectly.<\/p>","CommentId":41,"DateRated":"04\/11\/2011 15:02","GUID":"d22cc7d17b704ae98993d8275477a8a9","MemberId":5637057,"Rating":0,"ScreenName":"lindamduke","SubmittedDate":"04\/11\/2011 15:03"},{"Comment":"
This was the hit of a shower I gave! I did change it up a little bit by mixing the cream cheese and chicken together and it turned out fantastic! I have been emailing this recipe to the guests all day!<\/p>","CommentId":42,"DateRated":"02\/16\/2011 20:19","GUID":"b09c217e58eb4381bcc2ecac05d08e68","MemberId":4642131,"Rating":5,"ScreenName":"rhohav","SubmittedDate":"02\/16\/2011 20:19"},{"Comment":"
This is awesome! I took this to a get-together and had many requests for the recipe. This is a gread dip if you want something different. My kids did not like this, however, they don't like chinese food so I didn't expect them to. My husband would say this is girly food.<\/p>","CommentId":43,"DateRated":"02\/10\/2011 15:24","GUID":"a22342b94ac24a0bab4f0ce1eadeff7c","MemberId":1062637,"Rating":5,"ScreenName":"5hungrykids","SubmittedDate":"02\/10\/2011 15:24"},{"Comment":"
This dip is fabulous!!! I have made it for a few different occasions and it is always a big hit. I call it my Chinese Taco Dip. It is something different from the traditional taco dips. I use extra sweet and sour sauce on the top. I have tried it with several rice crackers and thin crakers and it all seems to work well. I have passed the recipe on to many that have asked.<\/p>","CommentId":44,"DateRated":"11\/10\/2009 16:06","GUID":"dc8d73dc7cb14df787ad1792e1ee4d26","MemberId":2816108,"Rating":5,"ScreenName":"jasavage17","SubmittedDate":"01\/28\/2011 14:44"},{"Comment":"
I've made this several times and I've had many people ask for the recipe! I use more soy sauce than it calls for. I drizzle a little bit over the top at the end.<\/p>
Trader Joes make a great Sweet Chili sauce that I use. They also have delicious sesame crackers (Savory Thins) that compliment this dip.<\/p>
I layer the sour cream, chicken, spinach, peanuts, chives, then chili sauce.<\/p>
I think this is a great & flavorful dip! Definitely let it refrigerate for optimal flavor!<\/p>","CommentId":45,"DateRated":"01\/02\/2011 11:51","GUID":"b8b16196f99340a9a05b577d4d174ec3","MemberId":5463099,"Rating":5,"ScreenName":"KatieYeana","SubmittedDate":"01\/02\/2011 11:51"},{"Comment":"
I had to throw out 3\/4 of this dish as none of my guests ate it and my family didn't care for it.<\/p>","CommentId":46,"DateRated":"12\/28\/2010 14:59","GUID":"DD701776B5564A589C8CAA550C1F4BE3","MemberId":632225,"Rating":1,"ScreenName":"Nickster","SubmittedDate":"12\/28\/2010 14:59"},{"Comment":"
This was just okay. There wasn't any wow factor here at all. My son loves appetizers and this did sound really good so I tried it on Christmas Eve. We all had one cracker with the dip and weren't bowled over but tried a second one just in case. Still nothing special. Unfortunately, it's not cheap to make and 99% of it will go in the trash. There's just not a lot of flavor to it. I'm sorry I spent the money and time to put it together.<\/p>","CommentId":47,"DateRated":"12\/26\/2010 13:46","GUID":"86af5b9b159245c5b94b8cc031a7c277","MemberId":4783486,"Rating":2,"ScreenName":"Spinmom","SubmittedDate":"12\/26\/2010 13:46"},{"Comment":"
It was good but nobody thought it was fantastic. I'm glad I tried it but wouldn't hurry to make it again.<\/p>","CommentId":48,"DateRated":"12\/19\/2010 19:03","GUID":"5137F2C7BA4447D7960F7B9EFCF86940","MemberId":304985,"Rating":3,"ScreenName":"lisamc","SubmittedDate":"12\/19\/2010 19:03"},{"Comment":"
Excellent recipe and it's a nice change for the usual dips. Quick and easy to make. Made it for two different events this past month and have been asked numerous times for the recipe. To the previous reviewer you can find Sweet 'n Sour Sauce in the condiment aisle at the grocery store. Kraft has it in a squeeze bottle.<\/p>","CommentId":49,"DateRated":"12\/15\/2010 11:16","GUID":"457b046b3d4c4e1eab2ccb4fcfe8ded5","MemberId":5277255,"Rating":5,"ScreenName":"blueyezzz","SubmittedDate":"12\/15\/2010 11:16"},{"Comment":"
I have not yet made this but will as soon as someone can tell me what sweet and sour sauce is. Thank you.<\/p>","CommentId":50,"DateRated":"12\/10\/2010 10:42","GUID":"ed66b2c6b29e4e25b489dd7ddf0a96f7","MemberId":5575022,"Rating":0,"ScreenName":"Heavenismyeternalhome","SubmittedDate":"12\/10\/2010 10:42"},{"Comment":"","CommentId":51,"DateRated":"10\/26\/2010 19:46","GUID":"742835db355849c2b55d4c12d5851c9f","MemberId":5548989,"Rating":5,"ScreenName":"csfosn","SubmittedDate":"10\/26\/2010 19:46"},{"Comment":"","CommentId":52,"DateRated":"07\/06\/2010 21:19","GUID":"D1E074AAB4F04AA68063AAA101451B96","MemberId":445910,"Rating":5,"ScreenName":"wrene@woh.rr.com","SubmittedDate":"07\/06\/2010 21:19"},{"Comment":"
This always goes over well and it is a nice change from taco dip.<\/p>","CommentId":53,"DateRated":"06\/13\/2010 09:15","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":4,"ScreenName":"carrie carney","SubmittedDate":"06\/13\/2010 09:15"},{"Comment":"
I made this to audition for a graduation open house and tried it out on my husband and 6 kids. My graduating senior asked me to make about 4 trays of this for her party-it was THAT good! This was an easy dip to put together and most of the prep can be done ahead of time, so it's a winner recipe for taste and ease of prep for parties. The peanuts give it that little surprise bite that makes people go: \"what's in this?\" I was unable to find sesame crackers, so we used keebler butter crackers and ritz crackers with most favoring the butter crackers. If this recipe goes over as well at the party as well as it did with my family, I better make copies of the recipe to hand out.<\/p>","CommentId":54,"DateRated":"05\/15\/2010 18:51","GUID":"E8F7CCD2E790A1A4A8019B0E56905A59","MemberId":130242,"Rating":5,"ScreenName":"vjgunkel59","SubmittedDate":"05\/15\/2010 18:51"},{"Comment":"
My friend made this for our book club. It was different and delicious.<\/p>","CommentId":55,"DateRated":"01\/25\/2010 10:56","GUID":"B02626083E1C42FCA918F3441042451C","MemberId":3430233,"Rating":5,"ScreenName":"hgergen","SubmittedDate":"01\/25\/2010 10:56"},{"Comment":"
Made this for New Year's Eve...not a drop left! I did add cilantro to the chicken mix and also some toasted sesame seeds. And 3 blocks of cream cheese is really overkill...I used 1 1\/2 and used the light because it's creamier and spreads better. We served with Scoops...DELICIOUS!!!<\/p>","CommentId":56,"DateRated":"01\/10\/2010 08:33","GUID":"6a8afd96f0eb4d27afebb70b8c20f350","MemberId":1015515,"Rating":5,"ScreenName":"laumiller","SubmittedDate":"01\/10\/2010 08:33"},{"Comment":"
This was very good and easy to make!! Loved it....\"keeper\"!!!<\/p>","CommentId":57,"DateRated":"01\/03\/2010 09:48","GUID":"5ae8b60910b347d4a559479225f4bfd4","MemberId":3714683,"Rating":5,"ScreenName":"wickedsm","SubmittedDate":"01\/03\/2010 09:48"},{"Comment":"
I made this for a potluck. Everyone was asking me for the recipe. I modified the recipe by not adding p-nuts because some people had allergies, and I cooked the chicken myself (it is cheaper this way) I just cooked the chicken in a pan with olive oil, soy, garlic and cajun seasoning. Then proceeded to marinate in the soy, garlic, oil combo. Also served with townhouse crackers. Turned out great!<\/p>","CommentId":58,"DateRated":"11\/21\/2009 12:03","GUID":"857f7852aca84e67ada8791618491b30","MemberId":1429366,"Rating":5,"ScreenName":"kara waller","SubmittedDate":"11\/21\/2009 12:03"},{"Comment":"
This was an awesome recipe! Brought it to 2 different potlucks the same week and both groups loved it! It makes alot so good to feed a big crowd.<\/p>","CommentId":59,"DateRated":"11\/10\/2009 16:06","GUID":"dc8d73dc7cb14df787ad1792e1ee4d26","MemberId":2816108,"Rating":5,"ScreenName":"jasavage17","SubmittedDate":"11\/10\/2009 16:06"},{"Comment":"
It states in the recipe shredded COOKED chicken breast. So yes, make sure you cook it.<\/p>","CommentId":60,"DateRated":"10\/15\/2009 08:07","GUID":"2f44597047bf403297b67909ec438385","MemberId":2086480,"Rating":5,"ScreenName":"Alecia0801","SubmittedDate":"10\/15\/2009 08:07"},{"Comment":"
But don't you have to cook the chicken before you put it on the cream cheese it doesn't say anything about cooking the chicken in the recipe.<\/p>","CommentId":61,"DateRated":"10\/14\/2009 17:03","GUID":"D7B32355D83B44AE81DF0900CACEFDC7","MemberId":746963,"Rating":5,"ScreenName":"MashaLou","SubmittedDate":"10\/14\/2009 17:04"},{"Comment":"","CommentId":62,"DateRated":"04\/24\/2009 16:05","GUID":"50ea5146231f4dcebf183c3f60d57469","MemberId":4103734,"Rating":5,"ScreenName":"bevbstylin","SubmittedDate":"04\/24\/2009 16:05"},{"Comment":"
This is a great dish. At first I thought there would be too many green onions. But it blends nicely with the other flavors. Have made several times, always gets rave reviews!<\/p>","CommentId":63,"DateRated":"","GUID":"80e5bf09a8a74cafb46a072f7865799e","MemberId":2223765,"Rating":0,"ScreenName":"eversbeaver","SubmittedDate":"04\/06\/2009 19:06"},{"Comment":"
I made this for a holiday party and everyone loved it! Making again for our next gathering.<\/p>","CommentId":64,"DateRated":"","GUID":"c4dc2a55f9d9499daad0d7dd06b4280b","MemberId":3169263,"Rating":0,"ScreenName":"jlsnack","SubmittedDate":"03\/28\/2009 19:42"},{"Comment":"
Made this a couple of times - very yummy.<\/p>
Makes a lot though - I usually make a half recipe.<\/p>","CommentId":65,"DateRated":"","GUID":"8bae1ad04d644451b3601f2dc7653922","MemberId":3164433,"Rating":0,"ScreenName":"Jean Lewis","SubmittedDate":"03\/25\/2009 18:58"},{"Comment":"
Has any one tried this dip? sounds yummy<\/p>","CommentId":66,"DateRated":"","GUID":"2a2380d70e5c478e948c1ee6f976f40c","MemberId":3335593,"Rating":0,"ScreenName":"NancyCox","SubmittedDate":"01\/14\/2009 17:32"},{"Comment":"
When I tried to look at this recipe it told me that I am not a subscriber. I most definitely am a subscriber to Taste Recipes and don't know how to correct that error.<\/p>\r\n
Janet<\/p>\r\n
<\/p>","CommentId":67,"DateRated":"","GUID":"48E17081C2AC43109CBA59C0F8C23102","MemberId":431152,"Rating":0,"ScreenName":"Janetplanet","SubmittedDate":"01\/12\/2009 15:29"},{"Comment":"","CommentId":68,"DateRated":"12\/27\/2008 15:48","GUID":"d87bc58ab3dc48acaf232085f66df634","MemberId":3607177,"Rating":5,"ScreenName":"lambler","SubmittedDate":"12\/27\/2008 15:48"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44036,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. From easy cold dip recipes to warm dip recipes, we have plenty of dips to pair with chips.","parent":310796,"count":1037,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/"},{"term_id":311946,"name":"Cheese Dips","slug":"cheese-dips","term_group":0,"term_taxonomy_id":311881,"taxonomy":"categories-v2","description":"We need these cheese dip recipes in our life. Try a bite of white cheese, fall in love with beer cheese and kick it up a notch with spicy cheese dip!","parent":311936,"count":279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/dips\/cheese-dips\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sesame Chicken Dip"}},"analytics":[],"yoast_head":"\n