{"id":49205,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-pork-potpie\/"},"modified":"2024-12-04T07:30:08","modified_gmt":"2024-12-04T13:30:08","slug":"creamy-pork-potpie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pork-potpie\/","title":{"rendered":"Pork Potpie"},"content":{"rendered":"<p>When cold weather rolls around, rich and savory potpie served steaming hot from the oven never fails to hit the spot. Pork potpie is a cozy, comfort food favorite featuring a creamy and cheesy sauce, flavorful pork and delicious veggies, all topped with a flaky puff pastry crust.<\/p>\n<p>While making a potpie might seem daunting, this recipe is effortless (and when it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-easy-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">weeknight dinners<\/a>, we all know the easier the recipe, the better). The secret to this recipe&#8217;s simplicity is frozen veggies, store-bought puff pastry and cooked pork. It&#8217;s a great way to use any leftover meat from those chops, tenderloin, roast or other <a href=\"https:\/\/www.tasteofhome.com\/collection\/pork-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/pork-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pork recipes<\/a> you made earlier in the week.<\/p>\n<h2>Pork Potpie Ingredients<\/h2>\n<ul>\n<li><strong>Butter and flour:<\/strong> In this creamy pork potpie recipe, butter is combined with flour to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a>, which thickens the sauce.<\/li>\n<li><strong>Chicken broth:<\/strong> Chicken broth adds flavor to the sauce. Use any low-sodium <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken broth brand<\/a> to control the salt level in the final dish. You can also easily use <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-chicken-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade chicken broth<\/a>.<\/li>\n<li><strong>Milk:<\/strong> For the creamiest sauce, use whole milk. You can substitute low-fat milk, but avoid skim milk, which could result in a watery, thin sauce.<\/li>\n<li><strong>Cooked pork:<\/strong> This recipe works with many <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-name=\"www.tasteofhome.com\/collection\/best-types-of-pork\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">cuts of pork,<\/a> including leftover <a href=\"https:\/\/www.tasteofhome.com\/recipes\/savory-pork-roast\/\" data-name=\"www.tasteofhome.com\/recipes\/savory-pork-roast\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">pork roast<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pork-chop-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">pork chops.<\/a> If you don&#8217;t have leftover pork in your fridge, look for packaged cubed pork in the deli section of your grocery store.<\/li>\n<li><strong>Frozen broccoli-cauliflower blend:<\/strong> Frozen veggies make prepping this recipe a breeze. Use the recommended broccoli-cauliflower blend or sub your favorite vegetable combination.<\/li>\n<li><strong>Cheese:<\/strong> A little shredded cheddar cheese adds to the sauce&#8217;s creaminess. You can choose your preferred level of sharpness.<\/li>\n<li><strong>Seasonings:<\/strong> Seasoned salt combines salt with herbs and spices, including basil, oregano, parsley, onion powder, garlic powder and paprika. A dash of black pepper adds depth of flavor to the sauce; use freshly ground black pepper for the sharpest flavor.<\/li>\n<li><strong>Frozen puff pastry:<\/strong> Packaged puff pastry is a versatile ingredient to keep on hand in your freezer. To roll it out easily, thaw it beforehand (it takes about 40 minutes to thaw at room temperature). Alternatively, remove it from the packaging, wrap it in a paper towel and thaw it in the microwave on high for 15 seconds. If you have some extra time on your hands, make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-puff-pastry-from-scratch\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-puff-pastry-from-scratch\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">puff pastry<\/a> from scratch.<\/li>\n<li><strong>Egg:<\/strong> An egg wash, made from a lightly beaten egg, is the secret to a shiny and perfectly browned pastry crust.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the sauce<\/h3>\n<p>In a large saucepan, melt the butter. Stir in the flour until smooth. Gradually add the broth and milk, and bring to a boil. Cook and stir for two minutes or until thickened.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Most roux recipes instruct you to use a whisk, but a rubber spatula helps you get into the saucepan&#8217;s corners, ensuring the mixture doesn&#8217;t collect and burn.<\/p>\n<h3>Step 2: Add the other ingredients<\/h3>\n<p>Add the pork, vegetables, cheese, seasoned salt and pepper. Continue cooking until heated through.<\/p>\n<h3>Step 3: Build the potpie<\/h3>\n<p>Preheat the oven to 425\u00b0F. Transfer the pork mixture to a greased 11&#215;7-inch baking dish. On a lightly floured surface, roll the pastry into an 11&#215;7-inch rectangle. Place over the pork mixture. Brush with the egg.<\/p>\n<h3>Step 4: Bake the potpie<\/h3>\n<p>Bake the potpie, uncovered, for 18 to 22 minutes or until golden brown. Let stand for five minutes before cutting.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Let a potpie (or any casserole) stand for a few minutes before slicing it. This will ensure a better, firmer slice and prevent the potpie from scalding your mouth when you bite into it.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2086262\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Pork-Potpie_TOHcom24_41914_DR_11_19_01b.jpg?fit=700%2C1024\" alt=\"Pork Potpie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Pork Potpie Variations<\/h2>\n<ul>\n<li><strong>Change it up with chicken:<\/strong> Leftover chicken is a simple and easy substitution for pork in this recipe. Potpie is the perfect recipe to use up <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-turn-rotisserie-chicken-into-dinner\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">leftover rotisserie chicken<\/a>.<\/li>\n<li><strong>Heap on some herbs:<\/strong> For added flavor, stir fresh or dried herbs like thyme, oregano, parsley, sage or rosemary into the sauce.<\/li>\n<li><strong>Vary the veggies:<\/strong> You can easily customize this creamy pork potpie recipe with your favorite fresh or frozen veggies. One option is to start with a mirepoix\u2014a classic combination of chopped onion, carrot and celery. Another tasty option is a cup of fresh or frozen corn, peas or green beans.<\/li>\n<\/ul>\n<h2>How to Store Pork Potpie<\/h2>\n<p>Any leftover pork potpie should be wrapped tightly in storage wrap, or individual servings should be placed in an airtight container and stored in the fridge. You can also keep pork potpies in the freezer for longer storage.<\/p>\n<h3>How long does a pork potpie last?<\/h3>\n<p>Eat leftover pork potpie within four days.<\/p>\n<h3>Can you freeze pork potpie?<\/h3>\n<p>Yes! You can freeze pork potpies before or after baking. To freeze the potpie before baking, carefully wrap the unbaked potpie and place it in the freezer. (Be sure to use a freezer-safe baking dish.) To freeze a baked potpie, first allow it to cool completely. Then, wrap it in storage wrap and place it in the freezer. You can freeze unbaked and baked pork potpies for up to three months.<\/p>\n<h3>How do you reheat pork potpie?<\/h3>\n<p>To reheat pork potpie that has been stored in the refrigerator, set it on a baking sheet and bake in a 350\u00b0 oven until the filling is heated through and reaches 165\u00b0. (An <a href=\"https:\/\/www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-name=\"www.tasteofhome.com\/article\/why-you-need-an-instant-read-meat-thermometer\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">instant-read thermometer<\/a> is a home cook&#8217;s best friend.)<\/p>\n<p>To bake a chicken potpie from frozen, you do not need to thaw it first, but note it will take significantly longer to cook from frozen than from thawed. Set the potpie on a baking sheet and loosely cover it with foil. Preheat the oven to 425\u00b0. Bake for 30 minutes. Then, reduce the oven temperature to 350\u00b0. Bake for 60 to 75 minutes longer or until the crust is golden brown and a thermometer inserted in the center reads 165\u00b0.<\/p>\n<h3>Can you make pork potpie ahead of time?<\/h3>\n<p>You can prep and assemble the sauce and filling for this creamy pork potpie recipe up to a day in advance. Tightly wrap and refrigerate the filling overnight. Top with the rolled-out puff pastry and brush with an egg wash before baking.<\/p>\n<h2>Pork Potpie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2086263\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Pork-Potpie_TOHcom24_41914_DR_11_19_03b.jpg?fit=700%2C1024\" alt=\"Pork Potpie\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What other kinds of dough can you use for pork potpie?<\/h3>\n<p>Although puff pastry makes a delightfully flaky crust, it&#8217;s definitely not your only option. You can also opt to use a traditional pie crust (<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">premade store-bought crust<\/a> works just as well as homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-name=\"www.tasteofhome.com\/recipes\/classic-butter-pie-pastry\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">butter pie pastry<\/a>) or try a crust made from <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-drop-biscuits\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-drop-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">drop biscuit dough<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">canned store-bought biscuits<\/a>.<\/p>\n<h3>What else can you serve with pork potpie?<\/h3>\n<p>A big <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-fruit-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fruit salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-name=\"www.tasteofhome.com\/article\/how-to-roast-vegetables-in-the-oven\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted vegetables<\/a> are all delicious side dishes that pair well with a creamy pork potpie recipe.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>The shortcuts in this pork potpie recipe make it simple without sacrificing any of its delicious and savory flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2107716,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306849,307638,305883,307655,304328,304292,305487,303887,306848,304347,304268,307307,307383,305913,306874,324623,303883,307614],"categories-v2":[309605,310623,311532,310634,308988,308984,308305,310796,308478,309603,308998,259483,310342,310410,311578,311581,309789,309177,308476,310591],"coauthors":[145797],"recommended_recipes":[{"post_title":"Puff Pastry Chicken 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Pork","post_link":"\/recipes\/creamy-paprika-pork\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_195096_KristinaVanni_7.jpg"},{"post_title":"Mushroom and Sweet Potato Potpie","post_link":"\/recipes\/mushroom-and-sweet-potato-potpie\/","post_image":"\/wp-content\/uploads\/0001\/01\/Mushroom-and-Sweet-Potato-Potpie_EXPS_THSO18_226011_D04_18_1b.jpg"},{"post_title":"Creamy Onion Pork Chops","post_link":"\/recipes\/creamy-onion-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Onion-Pork-Chops_EXPS_SCMBZ19_76018_B01_23_4b.jpg"},{"post_title":"Au Gratin Ham Potpie","post_link":"\/recipes\/au-gratin-ham-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Au-Gratin-Ham-Potpie_EXPS_FRBZ22_29284_MD_03_15_4b.jpg"},{"post_title":"Vegan Potpie","post_link":"\/recipes\/vegan-potpie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vegan-Potpie_EXPS_TOHcom23_272613_P2_MD_03_16_16b.jpg"},{"post_title":"Creamy Coffee Pie","post_link":"\/recipes\/creamy-coffee-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Coffee-Pie_EXPS_BDSMZ17_26354_D02_15_4b.jpg"},{"post_title":"Vegetable Potpie","post_link":"\/recipes\/vegetable-potpie\/","post_image":"\/wp-content\/uploads\/2020\/10\/Vegetable-Tofu-Potpie_EXPS_FT20_257473_F_0910_1.jpg"},{"post_title":"Creamy Pork Chop Casserole","post_link":"\/recipes\/creamy-pork-chop-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41810_CFT1437884D18A-3.jpg"},{"post_title":"Chicken Deep Dish Potpie","post_link":"\/recipes\/chicken-deep-dish-potpie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Deep-Dish-Potpie_exps17347_RDS2447888D11_07_5b_RMS.jpg"},{"post_title":"Creamy Pork Tenderloin","post_link":"\/recipes\/creamy-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4179_CW0911C29A.jpg"},{"post_title":"Pork with Mushroom Sauce","post_link":"\/recipes\/pork-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7310_CS2093C24.jpg"},{"post_title":"Roast Beef Potpie","post_link":"\/recipes\/roast-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Beef-Potpie_exps114307_SD2401784A10_19_3bC_RMS-3.jpg"},{"post_title":"Creamy Pork Chop Dinner","post_link":"\/recipes\/creamy-pork-chop-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26830_CFT943311D39C.jpg"},{"post_title":"Easy Potpie","post_link":"\/recipes\/easy-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1720_CW2035C37.jpg"},{"post_title":"Vegetable Beef Potpie","post_link":"\/recipes\/vegetable-beef-potpie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21519_CW10369D29B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Pork-Potpie_EXPS_TOHcom24_41914_DR_11_19_02b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-pork-potpie\/","name":"Pork Potpie","datePublished":"2018-01-01","dateModified":"2024-12-04","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Creamy-Pork-Potpie_EXPS_TOHcom24_41914_DR_11_19_02b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The shortcuts in this pork potpie recipe make it simple without sacrificing any of its delicious and savory flavor.","recipeIngredient":["1\/4 cup butter, cubed","1\/2 cup all-purpose flour","1 can (14-1\/2 ounces) chicken broth","3\/4 cup whole milk","2-1\/2 cups cubed cooked pork","2-1\/2 cups frozen broccoli-cauliflower blend","1-1\/2 cups shredded cheddar cheese","1\/2 teaspoon seasoned salt","Dash pepper","1 sheet frozen puff pastry, thawed","1 large egg, lightly beaten"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the sauce","text":"In a large saucepan, melt the butter. Stir in the flour until smooth. Gradually add the broth and milk, and bring to a boil. Cook and stir for two minutes or until thickened. Editor's Tip: Most roux recipes instruct you to use a whisk, but a rubber spatula helps you get into the saucepan's corners, ensuring the mixture doesn't collect and burn."},{"@type":"HowToStep","name":"Add the other ingredients","text":"Add the pork, vegetables, cheese, seasoned salt and pepper. Continue cooking until heated through."},{"@type":"HowToStep","name":"Build the potpie","text":"Preheat the oven to 425\u00b0F. Transfer the pork mixture to a greased 11x7-inch baking dish. On a lightly floured surface, roll the pastry into an 11x7-inch rectangle. Place over the pork mixture. Brush with the egg."},{"@type":"HowToStep","name":"Bake the potpie","text":"Bake the potpie, uncovered, for 18 to 22 minutes or until golden brown. Let stand for five minutes before cutting. Editor's Tip: Let a potpie (or any casserole) stand for a few minutes before slicing it. This will ensure a better, firmer slice and prevent the potpie from scalding your mouth when you bite into it.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Pork-Potpie_TOHcom24_41914_DR_11_19_01b.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 570 calories","fatContent":"34g fat (16g saturated fat)","cholesterolContent":"143mg cholesterol","sodiumContent":"851mg sodium","carbohydrateContent":"35g carbohydrate (2g sugars","fiberContent":"4g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9375,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCarrot"},"reviewBody":"Second time I've made this, both occasions swapped pork with chicken. Easy to follow recipe and can easily use your own twist on taste. Definitely one of my favourite dishes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"Loved the ease of the recipe but I always find I need to add something to it to elevate it to the next level. I added 2 Tbls. butter , sauted an onion diced and cooked til tender along with a a clove of minced garlic first to the directions and then continued with the original recipe. I also peeled and chopped a medium sized granny smith apple which I sauted to crisp tender then added the pork and other veggies to the contents and followed the recipe from there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScissors"},"reviewBody":"Great way to use leftover pork roast! Was very good, we both had seconds!  I also used homemade pie crust instead of the puff pastry. I halved the recipe, just for Hubby and me,  put it in a square 9x9 baking dish, just rolled the crust into a square, then laid it on the top of the Pork mixture,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBasketball"},"reviewBody":"Really great pot pie! I browned potatoes in a skillet and added tons of veggies- carrots, celery, corn, peas, green beans, broccoli, zucchini and squash. I also replaced the breaded part with torn appart biscuit dough. Really good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWheel"},"reviewBody":"This was a nice way to use up leftover pork roast. I added aromatics and spices because on its face, the recipe is bland. I used lima beans instead of cauliflower & broccoli. It was good but a little soupier, so just keep that in mind if you use vegetables that aren't as bulky. I suspect it's excellent with broccoli & cauliflower.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"The preparation was very easy and came out, suprisingly, better than I thought. The whole family love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"Delicious and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"I didn't want to pay $5 for puff pastry, so used a pie plate and topped it with a pie crust instead. This was absolutely amazing! My boyfriend even says he wants it again. I think, like other reviewers have noted, it would be easy to change up a little with chicken and\/or different veggies for variety.One note: I found the recipe as written very, very salty. Make sure you use low-sodium chicken broth. Next time I will probably use less seasoned salt as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"I made it with the frozen, cooked, diced chicken. This made things VERY easy and quick. I also used carrots, corn, and green bean blend. Very versatile and yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"This was delicious.  While I didn't follow the recipe exactly, I was very pleased.  I added onion and diced potatoes (store bought in the refrigerator section) and it was very filling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTeepee"},"reviewBody":"This was delicious!  I made it exactly as written, except substituted chicken for the pork.  This recipe is definately a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"Doubled the recipe and made it for company and they are still raving about it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBug"},"reviewBody":"This is a quick and easy recipe.  Will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"What a great way to use up leftover pork! I had quite a bit of pork roast left over and thought this recipe might be a good way to put it to use and boy was it ever. Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCupcake"},"reviewBody":"Loved this!  My husband wants this again..and again...and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"Loved it.  Could easily be adapted as a side by leaving out the meat and doubling the veggies.  Chicken would be great too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41914","romance_copy_dek":"The shortcuts in this pork potpie recipe make it simple without sacrificing any of its delicious and savory flavor.","enhanced_recipe_title":"Creamy Pork Potpie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, cubed","IngredientText":"1\/4 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) chicken broth","IngredientText":"1 can (14-1\/2 ounces) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup whole milk","IngredientText":"3\/4 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups cubed cooked pork","IngredientText":"2-1\/2 cups cubed cooked pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups frozen broccoli-cauliflower blend","IngredientText":"2-1\/2 cups frozen broccoli-cauliflower blend"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded cheddar cheese","IngredientText":"1-1\/2 cups shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 sheet frozen puff pastry, thawed","IngredientText":"1 sheet frozen puff pastry, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Pork-Potpie_EXPS_TOHcom24_41914_DR_11_19_02b.jpg","RecipeId":41914,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Pork Potpie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Creamy-Pork-Potpie_EXPS_TOHcom24_41914_DR_11_19_02b.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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