- \n
- Butter:<\/b> Room-temperature butter is essential to the success of these yellow cupcakes. If you don’t already keep your butter on the counter, don’t fret; our Test Kitchen has tips on how to soften butter quickly<\/a>.<\/li>\n
- Eggs:<\/b> Using room-temperature eggs<\/a> in this yellow cupcake recipe ensures tender and voluminous results.<\/li>\n
- Vanilla:<\/b> Vanilla extract creates the heavenly aroma that freshly baked yellow cupcakes are known for. To make your cupcakes special, go with one of our Test Kitchen’s best vanilla extract picks<\/a>.<\/li>\n
- All-purpose flour:<\/b> All-purpose flour gives these cupcakes both tenderness and stability\u2014and it’s easy to find at any grocery store.<\/li>\n
- Frosting:<\/b> Pick and choose whatever frosting you\u2019d like. The cupcake\u2019s subtle vanilla flavor creates the perfect blank canvas for any frosting recipe.<\/li>\n<\/ul>\n
Directions<\/h2>\n
![\"Bsfrtl23](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/BSFRTL23_41925_08_09_10b-yellow-cupcake.jpg?fit=700%2C700\")
Taste Recipes<\/span><\/span><\/p>\nStep 1: Prepare the muffin tins<\/h3>\n
Preheat oven to 350\u00b0F. Line 24 muffin cups with paper liners.<\/p>\n
Step 2: Cream together the butter and sugar<\/h3>\n
Place the butter and sugar in a large bowl, and cream them together until they\u2019re light and fluffy, five to seven minutes. We like to crank a good hand mixer<\/a> or stand mixer<\/a> on high for this job.<\/p>\n
Editor\u2019s Tip:<\/i> This step can be a bit tricky. Our guide on how to cream butter and sugar<\/a> will help make sure you’ve got it down.<\/p>\n
Step 3: Add the eggs and vanilla<\/h3>\n
Crack in the eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl. Add the vanilla, and beat until everything is fully incorporated.<\/p>\n
Step 4: Whisk together the dry ingredients<\/h3>\n
In a separate bowl, whisk together the flour, baking powder and salt.<\/p>\n
Step 5: Alternately add the dry ingredients and milk<\/h3>\n
Add about half of the dry mixture to the wet mixture, and beat until just combined. Pour in all the milk, and beat until combined. Finally, add the rest of the dry mixture, and beat just until everything comes together.<\/p>\n
Editor\u2019s Tip:<\/i> Adding the ingredients alternately like this preserves the integrity of the butter mixture and ultimately prevents the cake from becoming tough or dense.<\/p>\n
Step 6: Bake the cupcakes<\/h3>\n
Fill the prepared cupcake liners three-fourths full. Bake until a toothpick inserted in the center comes out clean, 15 to 20 minutes.<\/p>\n
Step 7: Cool and frost the cupcakes<\/h3>\n
Cool the cupcakes in the muffin tins for 10 minutes, then transfer them to wire racks. Allow them to cool completely on the wire racks, then spread with frosting.<\/p>\n
Yellow Cupcake Recipe Variations<\/h2>\n
![\"cupckaes](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/BSFRTL23_41925_08_09_11b-yellow-cupcakes.jpg?fit=700%2C700\")
Taste Recipes<\/span><\/span><\/p>\n- \n
- Mix and match the frosting:<\/b> Yellow cupcakes are a blank slate that you can pair with any frosting recipe.<\/a> We recommend a classic chocolate buttercream frosting<\/a>, a fruity blackberry buttercream<\/a> or an easy vanilla buttercream frosting<\/a>.<\/li>\n
- Add a filling:<\/b> Filling your cupcakes with a sweet little surprise of jam, curd or frosting adds a whole new dimension of flavor. Try out one of our favorite filled cupcake recipes<\/a> if you need some inspo.<\/li>\n
- Break out the decorating tools:<\/b> For the ultimate cupcake glam, check out our guides on cupcake decorating ideas<\/a> and frosting tools.<\/a> Upgrade your cupcakes to bakery-level status with everything from buttercream roses to watercolor-style frosting.<\/li>\n
- Finish with a cupcake topper:<\/b> Cupcake toppers and liners<\/a> give your cupcakes a unique look without much fuss, and they\u2019re great especially for parties.<\/li>\n<\/ul>\n
How to Store Yellow Cupcakes<\/h2>\n
To store your cupcakes, let them come to room temperature. Store them, unfrosted, in an airtight container at room temperature up to one day before frosting. Frosted cupcakes can be stored in an airtight container in the refrigerator for three days. <\/p>\n
How to Freeze Yellow Cupcakes<\/h2>\n
Once your cupcakes have come to room temperature, store them (frosted or unfrosted) in an airtight container in the freezer for up to two months. Let them thaw overnight in the refrigerator before enjoying.<\/p>\n
Yellow Cupcake Recipe Tips<\/h2>\n
Should cupcakes be golden brown?<\/h3>\n
The edges of the cupcakes may be golden brown, but for a moist cupcake, only bake until a toothpick inserted in the center of a middle cupcake comes out clean. Watch carefully, as all ovens are different.<\/p>\n
What is the secret to good cupcakes?<\/h3>\n
The secret to good cupcakes is not overmixing your cupcake batter. Overmixing develops the gluten too much, resulting in dense and tough cupcakes. Instead, mix the wet and dry ingredients together until just combined.<\/p>\n","protected":false},"excerpt":{"rendered":"
These classic yellow cupcakes are customizable for parties or personal treats.<\/p>\n","protected":false},"author":7955,"featured_media":1920595,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304517,304520,303971,304158,304523,304528,304328,306104,304288,305487,304338,304515,303966,304538,304368,303887,306848,304347,304348,304268,304072,303987,304558,324623,304150,303883,307609,306113,304565],"categories-v2":[308623,308881,308884,308500,310461,309438,308888,308893,308988,308984,308481,311876,259620,310796,308992,308880,308495,308900,308745,308478,309603,308998,309000,259483,308669,308514,308910,309177,309434,308476,310587,311886,308920],"coauthors":[342012],"recommended_recipes":[{"post_title":"Yellow Cake Recipe","post_link":"\/recipes\/layered-yellow-cake-with-chocolate-buttercream\/","post_image":"\/wp-content\/uploads\/2024\/10\/Yellow-Cake-Recipe_EXPS_TOHVP24_257223_MF_09_10_1.jpg"},{"post_title":"Orange Dream Mini Cupcakes","post_link":"\/recipes\/orange-dream-mini-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Orange-Dream-Mini-Cupcakes_exps169905_TH143190B09_27_1b_RMS.jpg"},{"post_title":"Dream Cupcakes","post_link":"\/recipes\/dream-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/10\/Dream-Cupcakes_EXPS_CMZ18_11761_B10_20_2b-4.jpg"},{"post_title":"Carrot Cupcakes","post_link":"\/recipes\/carrot-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Cupcakes_EXPS_FBMZ21_14075_B05_06_11b.jpg"},{"post_title":"Pink Velvet Cupcakes","post_link":"\/recipes\/pink-velvet-cupcakes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pink-Velvet-Cupcakes_EXPS_TOHD24_36503_KaylaWidmer_5.jpg"},{"post_title":"Orange Buttermilk Cupcakes","post_link":"\/recipes\/orange-buttermilk-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Orange-Buttermilk-Cupcakes_EXPS_CWAS18_28281_D04_05__6b.jpg"},{"post_title":"Cheesecake Cupcakes","post_link":"\/recipes\/cheesecake-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_140916_KristinaVanni_1.jpg"},{"post_title":"Carrot Blueberry Cupcakes","post_link":"\/recipes\/carrot-blueberry-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Blueberry-Cupcakes_EXPS_GBDBZ20_42380_B01_08_4b-4.jpg"},{"post_title":"Maple Carrot Cupcakes","post_link":"\/recipes\/maple-carrot-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/05\/Maple-Carrot-Cupcakes_EXPS_HPLBZ18_12307_C05_17_1b.jpg"},{"post_title":"Rainbow Cupcakes","post_link":"\/recipes\/rainbow-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188418_MRCM153609D10_30_1b.jpg"},{"post_title":"Sunshine Cupcakes","post_link":"\/recipes\/sunshine-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sunshine-Cupcakes_exps47944_RDS2028400C07_13_2bC_RMS.jpg"},{"post_title":"Yellow Squash Muffins","post_link":"\/recipes\/yellow-squash-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21540_CB55994D270.jpg"},{"post_title":"Lemon Cupcakes","post_link":"\/recipes\/lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cupcakes_exps36502_W101973175B03_25_2bC_RMS.jpg"},{"post_title":"Patriotic Cupcakes","post_link":"\/recipes\/patriotic-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25340_QC854037D26A_RMS.jpg"},{"post_title":"Carrot Cake Cupcakes","post_link":"\/recipes\/carrot-cake-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Carrot-Cake-Cupcakes_exps112193_BAFTB2307047D03_14_5bC_RMS.jpg"},{"post_title":"Chocolate Orange Cupcakes","post_link":"\/recipes\/chocolate-orange-cupcakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Orange-Cupcakes_exps19752_RDS2447887D11_02_5bC_RMS.jpg"},{"post_title":"Golden Orange 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Cupcakes","post_link":"\/recipes\/chocolate-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Cupcakes_exps11554_CC2919384B09_21_6bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Yellow-Cupcakes_EXPS_BSFRTL23_41925_08_09_10b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/yellow-cupcakes\/","name":"Yellow Cupcakes","datePublished":"2018-01-01","dateModified":"2023-11-27","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Yellow-Cupcakes_EXPS_BSFRTL23_41925_08_09_10b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These classic yellow cupcakes are customizable for parties or personal treats.","recipeIngredient":["2\/3 cup butter, softened","1-3\/4 cups sugar","2 large eggs, room temperature","1-1\/2 teaspoons vanilla extract","2-1\/2 cups all-purpose flour","2-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1-1\/4 cups 2% milk","Frosting of your choice"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the muffin tins","text":"Preheat oven to 350\u00b0F. Line 24 muffin cups with paper liners."},{"@type":"HowToStep","name":"Cream together the butter and sugar","text":"Place the butter and sugar in a large bowl, and cream them together until they\u2019re light and fluffy, five to seven minutes. We like to crank a good hand mixer or stand mixer on high for this job. Editor\u2019s Tip: This step can be a bit tricky. Our guide on how to cream butter and sugar will help make sure you've got it down."},{"@type":"HowToStep","name":"Add the eggs and vanilla","text":"Crack in the eggs one at a time, beating well after each addition. Scrape down the sides and bottom of the bowl. Add the vanilla, and beat until everything is fully incorporated."},{"@type":"HowToStep","name":"Whisk together the dry ingredients","text":"In a separate bowl, whisk together the flour, baking powder and salt."},{"@type":"HowToStep","name":"Alternately add the dry ingredients and milk","text":"Add about half of the dry mixture to the wet mixture, and beat until just combined. Pour in all the milk, and beat until combined. Finally, add the rest of the dry mixture, and beat just until everything comes together. Editor\u2019s Tip: Adding the ingredients alternately like this preserves the integrity of the butter mixture and ultimately prevents the cake from becoming tough or dense."},{"@type":"HowToStep","name":"Bake the cupcakes","text":"Fill the prepared cupcake liners three-fourths full. Bake until a toothpick inserted in the center comes out clean, 15 to 20 minutes."},{"@type":"HowToStep","name":"Cool and frost the cupcakes","text":"Cool the cupcakes in the muffin tins for 10 minutes, then transfer them to wire racks. Allow them to cool completely on the wire racks, then spread with frosting."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"32mg cholesterol","sodiumContent":"138mg sodium","carbohydrateContent":"25g carbohydrate (15g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2413793,"reviewCount":29,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy316"},"reviewBody":"I made these to take to a July 4th celebration. They were phenomenal! The cake was light and tender with a wonderful vanilla flavor. They were light in color, not as dark as a boxed yellow mix. I got 24 cupcakes without any spill over. I was sure to beat the butter and sugar as directed until it was very light and fluffy. The key to light texture, is beating the batter as the recipe suggests and being sure to beat it well after each flour & milk addition. This aerates the batter yielding the light tender cake. I used a butter cream, and was sure to make enough to pipe the frosting, which always needs more frosting. The sprinkles were a hit with the grandkids!! Yummy. Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"
I made recipe exactly as written, my batch made 22. I baked them 20 to be on the safe side, but think 17-18 would be fine. A nice light texture and golden butter flavor.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sidney822"},"reviewBody":"
Such an incredible recipe! I substituted almond milk and dairy free butter due to a sensitivity and they turned out AMAZING! So moist and they stay that way for a long time. Some recipes don't taste right without real dairy, but this one was so good. I also added 1\/3 cup of sprinkles (Jimmies) to make them funfetti and it was such a good addition. I used the \"rich buttercream frosting\" recipe to frost the cupcakes and everyone loved them!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Moist, with a perfect vanilla flavor. This was exactly what I was looking for.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBowtie"},"reviewBody":"I have made this recipe severally times! It is easy to make and the cupcakes are tasty! I half the recipe since we are a very small household.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCorn"},"reviewBody":"Cupcakes had no flavor at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Horrible. Not good at all. I followed the recipe very very carefully. My cakes were dense and tasted like cornbread . You'd have to drown those cupcakes in frosting to make them taste good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"delicious recipe very easy to make thanks for sharing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"I made these cupcakes today. They're light and fluffy and have a good taste. I used regular size cups and the recipe made 23 cupcakes. From a previous cupcake recipe that didn't turn out I learned not to use Argo baking powder without aluminum. It gave the cupcakes a horrible after taste so if anyone makes these cupcakes don't use aluminum free baking powder.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTooth"},"reviewBody":"Just what I have been looking for. These cupcakes should be called: The Perfect Vanilla Cupcake EVER! Moist and delicious married with perfect vanilla favor. I made a raspberry frosting to adorn the cupcakes and pressed a red raspberry into each cupcake before baking. They made a beautiful presentation and had a \"to die for\" taste. You won't go wrong with this recipe, so many possibilities!PS: I did use cake flour instead of regular flour with excellent results.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBike"},"reviewBody":"I want to try making these today but wondering if to use salted or unsalted butter. Please Help","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBeer"},"reviewBody":"Baked for Thanksgiving, got rave reviews ! I baked a half recipe. Very quick to prepare, everyone enjoyed them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"Should I use salted or unsalted butter?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"Wow!!! These cupcakes are great. Light and fluffy with a nice buttery vanilla flavor. The cupcakes are good enough to eat without frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"A yummy cupcake using ingredients that are easily on hand. My husband said they were so good they didn't even need frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"This is very bland but eggy tasting. Not super moist. Definitely nothing special. I would actually prefer box mix over this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"We cut the cupcakes in half and put strawberries, whipped cream and sprinkles on top...perfect density. The kids LOVED them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFlame"},"reviewBody":"Cupcakes turned out moist and fluffy. I used 1 1\/2 sticks of butter and 2 tsp vanilla, I think I will cut sugar to 1 1\/2 cups. These were exactly what I was looking for!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBowtie"},"reviewBody":"Way too sweet. I even cut the sugar to 1.5 cups and they were too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"Moist with good flavor but the top flattened while they were cooling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenElephant"},"reviewBody":"Beautiful fluffy batter. I was asked to bring 2 1\/2 dozen cupcakes to my kids school this week. Decided to give this recipe a try. I made 1 1\/2x the recipe so I'd have enough cupcakes. My daughter sampled the leftover one and said it was perfect. I made home made buttercream frosting, I'll frost tomorrow before I drop them off. As a Volunteer Field Editor, I love testing recipes and reviewing them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGrapes"},"reviewBody":"Great texture but these taste and look like sugar cookies, not yellow cake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"This recipe is simple and tastes great. A little more dense than other recipes I have tried but so tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Good flavor, but it does not taste like a traditional yellow cupcake. Not very light.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"41925","romance_copy_dek":"These classic yellow cupcakes are customizable for parties or personal treats.","enhanced_recipe_title":"Yellow Cupcakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup butter, softened","IngredientText":"2\/3 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-3\/4 cups sugar","IngredientText":"1-3\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups all-purpose flour","IngredientText":"2-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 teaspoons baking powder","IngredientText":"2-1\/2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups 2% milk","IngredientText":"1-1\/4 cups 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Frosting of your choice","IngredientText":"Frosting of your choice"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Yellow-Cupcakes_EXPS_BSFRTL23_41925_08_09_10b.jpg","RecipeId":41925,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Yellow Cupcakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Yellow-Cupcakes_EXPS_BSFRTL23_41925_08_09_10b.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Bake: 15 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Yellow Cupcakes","SubmittedTitle":"Yellow Layer Cake","RecipeTypeId":1,"AverageRating":4.24,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BSFRTL23_41925_08_09_11b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":15,"TotalTimeInMinutes":35,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Yellow Cupcakes","OriginalSourceProject":"Yellow Cupcakes","ContestPlacement":"","Trailer":"
Yellow Cupcake Recipe Tips<\/h2>
What ingredient makes a cupcake moist?<\/h3>Fat and milk work together to keep baked goods moist, so it's important to measure carefully and not overbake your cupcakes. (Overbaking is one of the most common cake mistakes<\/a>.) Check your cupcakes a few minutes before the recipe's minimum baking time and remove them as soon as a toothpick in the center of a cupcake comes out clean. \r\n
Should cupcakes be golden brown? <\/h3>Watch carefully, as all ovens are different. The edge of the cupcake may be golden brown, but for a moist cupcake, only bake until a toothpick inserted in the center of a middle cupcake comes out clean. (For more tips, check out our complete guide to how to make cupcakes<\/a>.)
Which cake mix is best for cupcakes? <\/h3>Cupcakes are simple to make from scratch, but if you want to save a few minutes, our Test Kitchen did the work for you by evaluating multiple brands to find the best cake mix<\/a> around. The best brand depends on whether you're looking for cake that's fluffy or buttery, but you can't go wrong with any of these top-rated mixes.
Mini Cupcakes<\/h3>This recipe will make 5\u00bd dozen mini cupcakes. All you need to do is reduce the baking time down to 12-15 minutes.
Research contributed by Anna Thomas Bates<\/a> \r\n<\/i>","Metadescription":null,"DigitalHeadnotes":"Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. \u2014Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. Line 24 muffin cups with paper liners.","SequenceNo":1},{"Direction":" In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.","SequenceNo":2},{"Direction":" Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690},{"Name":"Cupcakes","ID":111700}],"Course":[{"Name":"Course","ID":0},{"Name":"Cupcake Recipes","ID":94666},{"Name":"Cupcake Recipes for Kids","ID":96266},{"Name":"Desserts","ID":94274},{"Name":"Finger Foods","ID":94282},{"Name":"Homemade Cupcakes","ID":96282},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dessert Recipes","ID":105208},{"Name":"Low Fat Recipes","ID":105180},{"Name":"Low Sodium Desserts","ID":105212},{"Name":"Low Sodium Recipes","ID":105188}],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Milk","ID":102025}],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Birthday Cakes","ID":305750},{"Name":"Cakes","ID":305744},{"Name":"Cupcakes","ID":306104},{"Name":"Vanilla Cupcakes","ID":306113},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Bakeware","ID":303971},{"Name":"Mixer","ID":304072},{"Name":"Muffin Tin","ID":303987},{"Name":"Holidays & Events","ID":304368},{"Name":"Birthday","ID":304523},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cupcake (calculated without frosting): 163 calories, 6g fat (4g saturated fat), 32mg cholesterol, 138mg sodium, 25g carbohydrate (15g sugars, 0 fiber), 2g protein. ","NoOfRatings":29,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Yellow-Cupcakes_EXPS_BSFRTL23_41925_08_09_10b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Yellow-Cupcakes_EXPS_BSFRTL23_41925_08_09_10b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Cupcake Liners ","CookingTipText":"Decorative cupcake liners can be found at fancyflours.com. \n\n"}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"Yellow Cupcake Recipe Tips<\/h2>
What ingredient makes a cupcake moist?<\/h3>Fat and milk work together to keep baked goods moist, so it's important to measure carefully and not overbake your cupcakes. (Overbaking is one of the most common cake mistakes<\/a>.) Check your cupcakes a few minutes before the recipe's minimum baking time and remove them as soon as a toothpick in the center of a cupcake comes out clean.
Should cupcakes be golden brown? <\/h3>Watch carefully, as all ovens are different. The edge of the cupcake may be golden brown, but for a moist cupcake, only bake until a toothpick inserted in the center of a middle cupcake comes out clean. (For more tips, check out our complete guide to how to make cupcakes<\/a>.)
Which cake mix is best for cupcakes? <\/h3>Cupcakes are simple to make from scratch, but if you want to save a few minutes, our Test Kitchen did the work for you by evaluating multiple brands to find the best cake mix<\/a> around. The best brand depends on whether you're looking for cake that's fluffy or buttery, but you can't go wrong with any of these top-rated mixes.
Research contributed by Anna Thomas Bates<\/a> <\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311876,"name":"Cupcakes","slug":"cupcakes","term_group":0,"term_taxonomy_id":311811,"taxonomy":"categories-v2","description":"If you need something sweet for the potluck, look no further! 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- Add a filling:<\/b> Filling your cupcakes with a sweet little surprise of jam, curd or frosting adds a whole new dimension of flavor. Try out one of our favorite filled cupcake recipes<\/a> if you need some inspo.<\/li>\n
- Eggs:<\/b> Using room-temperature eggs<\/a> in this yellow cupcake recipe ensures tender and voluminous results.<\/li>\n