My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and chocolate\u2014what a match! \u2014Mickey Turner, Grants Pass, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":49436,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306910,305953,304173,306980,304328,306936,304288,305487,304515,304408,304368,306848,304348,304268,324623,304150,304473],"categories-v2":[310461,309438,310025,309906,311660,309455,310014,311665,308988,308984,309934,259620,310796,308880,308813,308745,309603,309000,259483,309177,309434,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chip Cookie Dough Cheesecake","post_link":"\/recipes\/chocolate-chip-cookie-dough-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chocolate-Chip-Cookie-Dough-Cheesecake_EXPS_TOHD24_9562_EricKleinberg_8.jpg"},{"post_title":"Chocolate 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Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-mousse-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Chocolate-Raspberry-Mousse-Cheesecake_exps125883_THCA2449046B01_20_2bC_RMS.jpg"},{"post_title":"Chocolate Peanut Butter Cheesecake","post_link":"\/recipes\/chocolate-peanut-butter-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Peanut-Butter-Cheesecake_EXPS_CMZ18_23450_C10_31_1b.jpg"},{"post_title":"Lemon Raspberry Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B.jpg"},{"post_title":"Chocolate Chip Cheesecake","post_link":"\/recipes\/chocolate-chip-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21986_LT10352D12-1.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Cheesecake_exps2960_COD2043879A07_08_4bC_RMS.jpg"},{"post_title":"Cranberry White Chocolate Chunk Cheesecake","post_link":"\/recipes\/cranberry-white-chocolate-chunk-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps157518_SD163324C08_05_4b.jpg"},{"post_title":"Chocolate Chip Fruitcake","post_link":"\/recipes\/chocolate-chip-fruitcake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9504_TH10019C8-1.jpg"},{"post_title":"Chocolate Chip Cherry Cheesecake","post_link":"\/recipes\/chocolate-chip-cherry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36928_SD1440070D55A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-raspberry-cheesecake\/","name":"Chocolate Raspberry Cheesecake","datePublished":"2018-01-01","dateModified":"2022-09-26","prepTime":"PT40M","cookTime":"PT01H05M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and chocolate—what a match! —Mickey Turner, Grants Pass, Oregon","recipeIngredient":["15 Oreo cookies, finely crushed (about 1-1\/2 cups)","2 tablespoons butter, melted","4 packages (8 ounces each) cream cheese, softened","1-1\/4 cups sugar","1 cup sour cream","1 teaspoon vanilla extract","3 large eggs, lightly beaten","9 ounces semisweet chocolate, chopped","1\/2 cup seedless raspberry preserves","TOPPING:","6 ounces semisweet chocolate, chopped","1\/3 cup heavy whipping cream","Fresh raspberries and whipped cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1\/2 cups; pour remaining batter over crust."},{"@type":"HowToStep","text":"In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan in a large baking pan; add 1 in. of hot water to larger pan."},{"@type":"HowToStep","text":"Bake until center is just set and top appears dull, 65-75 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer."},{"@type":"HowToStep","text":"For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired. Remove sides of pan."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 557 calories","fatContent":"38g fat (22g saturated fat)","cholesterolContent":"123mg cholesterol","sodiumContent":"269mg sodium","carbohydrateContent":"49g carbohydrate (41g sugars","fiberContent":"3g fiber)","proteinContent":"9g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5416665,"reviewCount":24,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWeights"},"reviewBody":"I love love love this recipe! My mom made it years ago and I loved it so much. She gave me the recipe last year so I could make it for Thanksgiving. Everyone loved it. I'm gonna make it again soon for my daughters bday. I had absolutely no problem with this recipe. Followed it just as is and even though the chocolate raspberry is more than to leave a few dollops, it makes a whole layer but I love it. That's my favorite part.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"Just made this for lunch for some gals and we all loved it. I used crushed chocolate teddy grahams for crust (and added 2T. sugar). I agree there was a lot of chocolate batter and would decrease that next time. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Flavor is good. Looks impressive. And after reading the other comments I like the idea of only using 1 cup of batter with the chocolate so the layers are more defined. Even after baking longer than the 65-75 minutes and letting it sit in the oven after, it is still liquid in the middle. About half of cheesecake is still liquid and not set up at all. So definitely cook until it doesn't jiggle like it's liquid.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGoggles"},"reviewBody":"Can anyone tell me - is it 325*c or *f and is 65-75 minutes not two long? Thanks in advance","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"Amazing! It's our new favorite cheesecake recipe. Perfect for special occasions! I served it with fresh raspberries and cocoa flavored whipped cream. Yum!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlame"},"reviewBody":"Love this cheesecake. I sometimes add fresh raspberries to the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"This has become one of my favorite cheesecake recipes. It was very creamy, and it had a delicious chocolate raspberry flavor. The texture was perfect. For the crust, any time a recipe calls for Oreos, I always scrape out the white filling. Your crust won't be so oily if you do this, but I did have to melt more butter though. I think it might've been 4 Tbsp of melted butter. Like many others, the chocolate mixture didn't marble well. There was just too much of it, but it's okay. I will definitely add this to my repertoire of cheesecake recipes. Highly recommend this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCorn"},"reviewBody":"This was easy to prepare and I really liked it! It was the first time I had ever made a cheesecake.... but it turned out fine! My chocolate\/cheesecake batter marble layer didn't marble either but it still tasted good.I didn't let the cream cheese soften enough before I mixed it, so I put the batter in the Vita-Mix blender to remove the lumps and the texture was still great! Light and fluffy :)Next time for the chocolate topping\/ganache I would use milk-chocolate chips or just skip them altogether.... it really didn't seem to need any more chocolate! Great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBee"},"reviewBody":"Great tasting chocolate raspberry cheesecake. The crust was too oily, should only use the cookie crumbs and the cookie filling. The cream filling was a bit too soft, next time will try without the bath method.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTag"},"reviewBody":"Sensational! I made this for St. Valentine's Day and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHammer"},"reviewBody":"Awesome! Love it - is my new favorite cheesecake!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"very tasty, easy to make and very creamy, but not too rich","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"I have made this cheesecake twice, and it received raves both times. I did find that there was a lot of chocolate batter, and the chocolate was lighter than I like, so the second time I made it I decreased the amount of batter to 1 cup and added the chocolate mixture , and the taste and amount was perfect. Will definitely make this again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveController"},"reviewBody":"I thought the crust was too oily and next time will use just Oreo crumbs and not the cookies. Other than that it was wonderful. Mine didn't look like the picture, either, and instead had more of just a chocolate layer on top. Very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRadio"},"reviewBody":"Delicious! The best cheesecake I've ever made. I served this to 16 guests for Easter and everyone loved it. It didn't marble, but it didn't matter. The topping makes it really elegant.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLeaf"},"reviewBody":"Awesome recipe. Only used 1 cup of batter mixed with chocolate as someone else suggested and it was perfect. Cooking in Separate pan of water, made it level","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"Terrific but I would suggest a few things - 9\" pan was too small (and I double checked my pan) so my cheesecake compleley filled the pan and did not \"marble\". I also will use a different crust recipe. The sandwich cookies were really tough to press into the pan (too sticky) and I had to crush more to fill the bottom. But I decided against the ganache topping and it was still wonderful! ps - I didn't use the water bath, just baked until the center was set and left in the oven with the door closed for 3 hours, turned out fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Taking note of all comments, used 9 1\/2\" pan, no bain marie, used 1 cup of batter for chocolate and it was still too much. Cheesecake top was completely \"chocolate\". I reduced the sugar to 1 cup, dolloped about 1\/4 cup raspberry preserves and swirled before topping with chocolate mixture. After cheesecake cooled, I topped it off with raspberry preserves instead of ganache. No Bain Marie could have affected the cook time, was all wrong for my oven, at 65-75 minutes, center was still liquid. Had to bake for 90 minutes, center was still jiggly. Left in oven with door closed for 30 minutes, then let it cool. Still will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFries"},"reviewBody":"This is fabulous! I reduced the amount of reserved batter to 1 cup as others suggested and still found the chocolate batter ended up in a solid layer, not marbled, but that was fine. Used Ghiradelli bittersweet chips for topping for a dark chocolate flavor. Had to bake 15 min longer to be done. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Dont know how it tastes yet...but this recipe was easy to follow...only thing i changed as precious posters stated was to reserve only 1 cup of batter. I also cooked for 75 minutes then turned off the oven and left in a cracked oven for another 2 hours...perfect consistency...my chocolate blobs did not make one chocolate layer like everyone else states...i wish i could post a pic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLeaf"},"reviewBody":"This was a disaster for me. As directed I used a 9\u201d pan and there was way too much cookie crumb & then way too much batter for the pan. While baking, the cake raised up above the top of the pan by about 1\/2\u201d. I had to cook it 15 extra minutes. Step 4 instructs to run a knife around side to loosen. When I did that, I loosened the pan side and within a few minutes the cake had collapsed off the sides. I scooped it all onto a platter & stuck it in my fridge. I wont be putting the ganache on it & it is not fit to take to my party tomorrow. A big waste of time & energy for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCocktail"},"reviewBody":"Very rich but great for a special occasion","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"This was delicious! I made it with milk chocolate chips rather than semi-sweet and everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"The recipe is excellent, and I will definitely make this again. My only problem was with making the chocolate cheesecake part look like the picture. I ended up just making a layer and not worrying about too much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42069","romance_copy_dek":"My husband loves cheesecake, and this favorite is from a cookbook I bought long ago for $1 at a yard sale. We love raspberries and chocolate—what a match! —Mickey Turner, Grants Pass, Oregon","enhanced_recipe_title":"Chocolate Raspberry Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"15 Oreo cookies, finely crushed (about 1-1\/2 cups)","IngredientText":"15 Oreo cookies, finely crushed (about 1-1\/2 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter, melted","IngredientText":"2 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 packages (8 ounces each) cream cheese, softened","IngredientText":"4 packages (8 ounces each) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups sugar","IngredientText":"1-1\/4 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, lightly beaten","IngredientText":"3 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 ounces semisweet chocolate, chopped","IngredientText":"9 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup seedless raspberry preserves","IngredientText":"1\/2 cup seedless raspberry preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 ounces semisweet chocolate, chopped","IngredientText":"6 ounces semisweet chocolate, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup heavy whipping cream","IngredientText":"1\/3 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Fresh raspberries and whipped cream, optional","IngredientText":"Fresh raspberries and whipped cream, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg","RecipeId":42069,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chocolate Raspberry Cheesecake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg","ContributorId":null,"Firstname":"Mickey","Lastname":"Turner","City":"Grants Pass","StateDescription":"Oregon","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 40 min. 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We love raspberries and chocolate—what a match! —Mickey Turner, Grants Pass, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 325\u00b0. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Combine cookie crumbs and butter; press onto the bottom of prepared pan.","SequenceNo":1},{"Direction":" In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Set aside 1-1\/2 cups; pour remaining batter over crust. ","SequenceNo":2},{"Direction":" In a microwave-safe bowl, melt chocolate; stir in preserves until blended. Stir in reserved batter just until blended. Drop by tablespoonfuls over the plain batter (do not swirl). Place springform pan in a large baking pan; add 1 in. of hot water to larger pan.","SequenceNo":3},{"Direction":" Bake until center is just set and top appears dull, 65-75 minutes. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.","SequenceNo":4},{"Direction":" For topping, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool slightly. Spread over top of cheesecake. Refrigerate overnight. Garnish with raspberries and whipped cream if desired. Remove sides of pan.","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cheesecake Recipes","ID":94638},{"Name":"Chocolate Cheesecake Recipes","ID":95750},{"Name":"Chocolate Cheesecakes","ID":95678},{"Name":"Chocolate Dessert Recipes","ID":94646},{"Name":"Cream Cheese Cheesecakes","ID":95682},{"Name":"Desserts","ID":94274},{"Name":"Raspberry Cheesecakes","ID":95714}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Desserts","ID":89560},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Valentine's Day Desserts","ID":104590},{"Name":"Valentine's Day Recipes","ID":104574}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Berry Recipes","ID":100949},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cheesecakes","ID":101153},{"Name":"Chocolate Cheesecake Recipes","ID":101313},{"Name":"Chocolate Desserts","ID":100577},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Milk","ID":102025},{"Name":"Raspberry Cheesecake Recipes","ID":101157},{"Name":"Raspberry Recipes","ID":101161}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cheesecakes","ID":305953},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Baking Chocolate","ID":306983},{"Name":"Cheese","ID":306910},{"Name":"Chocolate & Cocoa","ID":306980},{"Name":"Cream Cheese","ID":306936},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 piece: 557 calories, 38g fat (22g saturated fat), 123mg cholesterol, 269mg sodium, 49g carbohydrate (41g sugars, 3g fiber), 9g protein.","NoOfRatings":24,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":25,"RatingCount":38,"RecipeCommentDetails":[{"Comment":"Flavor is good. Looks impressive. And after reading the other comments I like the idea of only using 1 cup of batter with the chocolate so the layers are more defined. Even after baking longer than the 65-75 minutes and letting it sit in the oven after, it is still liquid in the middle. About half of cheesecake is still liquid and not set up at all. So definitely cook until it doesn't jiggle like it's liquid.","CommentId":1,"DateRated":"03\/31\/2020 11:01","GUID":"98d85aec5d284d01a4f123c4943fc41a","MemberId":9796191,"Rating":2,"ScreenName":"Melissa","SubmittedDate":"03\/31\/2020 11:01"},{"Comment":"I love love love this recipe! My mom made it years ago and I loved it so much. She gave me the recipe last year so I could make it for Thanksgiving. Everyone loved it. I'm gonna make it again soon for my daughters bday. I had absolutely no problem with this recipe. Followed it just as is and even though the chocolate raspberry is more than to leave a few dollops, it makes a whole layer but I love it. That's my favorite part.","CommentId":2,"DateRated":"04\/22\/2019 15:23","GUID":"fa8f1817be1043f388654f0e7ac5ca38","MemberId":9640581,"Rating":5,"ScreenName":"Bailey","SubmittedDate":"04\/22\/2019 15:23"},{"Comment":"
Very rich but great for a special occasion<\/p>","CommentId":3,"DateRated":"01\/27\/2018 14:56","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":4,"ScreenName":"abreendre","SubmittedDate":"01\/27\/2018 14:56"},{"Comment":"
This was a disaster for me. As directed I used a 9\u201d pan and there was way too much cookie crumb & then way too much batter for the pan. While baking, the cake raised up above the top of the pan by about 1\/2\u201d. I had to cook it 15 extra minutes. Step 4 instructs to run a knife around side to loosen. When I did that, I loosened the pan side and within a few minutes the cake had collapsed off the sides. I scooped it all onto a platter & stuck it in my fridge. I wont be putting the ganache on it & it is not fit to take to my party tomorrow. A big waste of time & energy for me.<\/p>","CommentId":4,"DateRated":"12\/25\/2017 00:13","GUID":"7c6dbd6370bb43aaba7d99516cd8865e","MemberId":8999777,"Rating":2,"ScreenName":"Barbara","SubmittedDate":"12\/25\/2017 00:13"},{"Comment":"
Dont know how it tastes yet...but this recipe was easy to follow...only thing i changed as precious posters stated was to reserve only 1 cup of batter. I also cooked for 75 minutes then turned off the oven and left in a cracked oven for another 2 hours...perfect consistency...my chocolate blobs did not make one chocolate layer like everyone else states...i wish i could post a pic!<\/p>","CommentId":5,"DateRated":"05\/21\/2016 07:52","GUID":"e0c1ba1aa62d4412a9f70fe995b9ba32","MemberId":8864675,"Rating":4,"ScreenName":"Jessicawright1987","SubmittedDate":"05\/21\/2016 07:52"},{"Comment":"
This is fabulous! I reduced the amount of reserved batter to 1 cup as others suggested and still found the chocolate batter ended up in a solid layer, not marbled, but that was fine. Used Ghiradelli bittersweet chips for topping for a dark chocolate flavor. Had to bake 15 min longer to be done. Will definitely make again!<\/p>","CommentId":6,"DateRated":"02\/16\/2016 20:19","GUID":"149140b3cf4f4fa488e65357bb8c1757","MemberId":6561007,"Rating":5,"ScreenName":"lettuceleaf","SubmittedDate":"02\/16\/2016 20:19"},{"Comment":"
Taking note of all comments, used 9 1\/2\" pan, no bain marie, used 1 cup of batter for chocolate and it was still too much. Cheesecake top was completely \"chocolate\". I reduced the sugar to 1 cup, dolloped about 1\/4 cup raspberry preserves and swirled before topping with chocolate mixture. After cheesecake cooled, I topped it off with raspberry preserves instead of ganache. No Bain Marie could have affected the cook time, was all wrong for my oven, at 65-75 minutes, center was still liquid. Had to bake for 90 minutes, center was still jiggly. Left in oven with door closed for 30 minutes, then let it cool. Still will make it again.<\/p>","CommentId":7,"DateRated":"02\/14\/2016 15:42","GUID":"a9f316dc04364d788e0d42c01089a030","MemberId":8770279,"Rating":4,"ScreenName":"Dawn96741","SubmittedDate":"02\/14\/2016 15:37"},{"Comment":"
Can anyone tell me - is it 325*c or *f and is 65-75 minutes not two long? Thanks in advance<\/p>","CommentId":8,"DateRated":"11\/06\/2015 13:07","GUID":"5123faef45bc4b8094cf329b171c7a64","MemberId":8605863,"Rating":4,"ScreenName":"Ellenyoung","SubmittedDate":"11\/06\/2015 12:55"},{"Comment":"
Awesome recipe. Only used 1 cup of batter mixed with chocolate as someone else suggested and it was perfect. Cooking in Separate pan of water, made it level<\/p>","CommentId":9,"DateRated":"10\/10\/2014 18:13","GUID":"2123452d4a0f40a4968c06644b269ec3","MemberId":4540797,"Rating":5,"ScreenName":"Dunn5","SubmittedDate":"10\/10\/2014 18:13"},{"Comment":"
Love this cheesecake. I sometimes add fresh raspberries to the mix.<\/p>","CommentId":10,"DateRated":"09\/24\/2014 09:55","GUID":"6aaf2031590f4ef0824cd00aabacffd7","MemberId":3114886,"Rating":5,"ScreenName":"Daelynn","SubmittedDate":"09\/24\/2014 09:55"},{"Comment":"
Just made this for lunch for some gals and we all loved it. I used crushed chocolate teddy grahams for crust (and added 2T. sugar). I agree there was a lot of chocolate batter and would decrease that next time. Will definitely make this again.<\/p>","CommentId":11,"DateRated":"09\/03\/2014 15:05","GUID":"e0d8cf0c7ce24601821662b9af182366","MemberId":3758279,"Rating":5,"ScreenName":"winterflower","SubmittedDate":"09\/03\/2014 15:05"},{"Comment":"
I have made this cheesecake twice, and it received raves both times. I did find that there was a lot of chocolate batter, and the chocolate was lighter than I like, so the second time I made it I decreased the amount of batter to 1 cup and added the chocolate mixture , and the taste and amount was perfect. Will definitely make this again<\/p>","CommentId":12,"DateRated":"","GUID":"36a645d1b21f4b92ae6f66daed226afe","MemberId":2581969,"Rating":5,"ScreenName":"shawnba","SubmittedDate":"10\/05\/2013 17:44"},{"Comment":"","CommentId":13,"DateRated":"04\/03\/2013 13:07","GUID":"4f0890d113634e829e86bac5c240af05","MemberId":2379383,"Rating":5,"ScreenName":"khegeman","SubmittedDate":"04\/03\/2013 13:07"},{"Comment":"","CommentId":14,"DateRated":"03\/28\/2013 14:55","GUID":"5fb1115ccbd042cb9f54bf1823b71cc5","MemberId":7202631,"Rating":0,"ScreenName":"anglynnb","SubmittedDate":"03\/28\/2013 14:55"},{"Comment":"","CommentId":15,"DateRated":"05\/30\/2012 15:41","GUID":"255b15196535478294150921b5274887","MemberId":5363512,"Rating":5,"ScreenName":"Sarah","SubmittedDate":"05\/30\/2012 15:41"},{"Comment":"","CommentId":16,"DateRated":"03\/24\/2012 22:02","GUID":"74D1EF4462094A3FBE230B39260C69EC","MemberId":879288,"Rating":5,"ScreenName":"freidacook","SubmittedDate":"03\/24\/2012 22:02"},{"Comment":"
Amazing! It's our new favorite cheesecake recipe. Perfect for special occasions! I served it with fresh raspberries and cocoa flavored whipped cream. Yum!!<\/p>","CommentId":17,"DateRated":"09\/11\/2011 16:14","GUID":"3fbbf621f7ac4822a9695c9f2ba372d3","MemberId":1542802,"Rating":5,"ScreenName":"lovetobake0315","SubmittedDate":"09\/11\/2011 16:14"},{"Comment":"","CommentId":18,"DateRated":"07\/22\/2011 16:43","GUID":"B6133DEC60654B90B634FBAD03194C6D","MemberId":1493187,"Rating":5,"ScreenName":"jomurphy","SubmittedDate":"07\/22\/2011 16:43"},{"Comment":"","CommentId":19,"DateRated":"05\/12\/2011 20:45","GUID":"94f0d55b43b64891bbc1ea7b156efc86","MemberId":3913152,"Rating":4,"ScreenName":"kknepper","SubmittedDate":"05\/12\/2011 20:45"},{"Comment":"
Awesome! Love it - is my new favorite cheesecake!<\/p>","CommentId":20,"DateRated":"04\/23\/2011 12:00","GUID":"b8292da56b244dfdb2dc99b08ae6d2ff","MemberId":4373101,"Rating":5,"ScreenName":"dmidkiff","SubmittedDate":"04\/23\/2011 12:01"},{"Comment":"
Sensational! I made this for St. Valentine's Day and it was delicious.<\/p>","CommentId":21,"DateRated":"02\/25\/2011 17:39","GUID":"4902fb1489434b4ea94344f24d26f068","MemberId":5043931,"Rating":5,"ScreenName":"lengelfam","SubmittedDate":"02\/25\/2011 17:39"},{"Comment":"
Great tasting chocolate raspberry cheesecake. The crust was too oily, should only use the cookie crumbs and the cookie filling. The cream filling was a bit too soft, next time will try without the bath method.<\/p>","CommentId":22,"DateRated":"02\/02\/2011 17:23","GUID":"9534CD21E00B9EEE9A8C9B3A5EEE9A17","MemberId":53639,"Rating":5,"ScreenName":"lydiafolia","SubmittedDate":"02\/02\/2011 17:23"},{"Comment":"
What can I say it was the whip;;it will make me make cheese cake more often Damara<\/p>","CommentId":23,"DateRated":"01\/19\/2011 16:19","GUID":"58361edfabc84178b959cf36d2fbe9ef","MemberId":5592956,"Rating":0,"ScreenName":"damara","SubmittedDate":"01\/19\/2011 16:19"},{"Comment":"","CommentId":24,"DateRated":"11\/15\/2010 08:49","GUID":"31052de2dca04281a353abb29d655d92","MemberId":5600774,"Rating":0,"ScreenName":"Armaw","SubmittedDate":"11\/15\/2010 08:49"},{"Comment":"","CommentId":25,"DateRated":"11\/13\/2010 10:20","GUID":"06d972e5752c4b97837c14aec109538f","MemberId":5596731,"Rating":0,"ScreenName":"Vivi-Cuco","SubmittedDate":"11\/13\/2010 10:20"},{"Comment":"","CommentId":26,"DateRated":"08\/23\/2010 09:35","GUID":"9f8019b6f4b74e7ca6a5d2a22d6ab745","MemberId":5362083,"Rating":5,"ScreenName":"nemcek","SubmittedDate":"08\/23\/2010 09:35"},{"Comment":"
This was easy to prepare and I really liked it! It was the first time I had ever made a cheesecake.... but it turned out fine! My chocolate\/cheesecake batter marble layer didn't marble either but it still tasted good.<\/p>
I didn't let the cream cheese soften enough before I mixed it, so I put the batter in the Vita-Mix blender to remove the lumps and the texture was still great! Light and fluffy :)<\/p>
Next time for the chocolate topping\/ganache I would use milk-chocolate chips or just skip them altogether.... it really didn't seem to need any more chocolate! Great recipe!<\/p>","CommentId":27,"DateRated":"05\/25\/2010 13:43","GUID":"95e0773d22674e018a617dabe39debd0","MemberId":4762874,"Rating":5,"ScreenName":"denimcowgirl","SubmittedDate":"05\/25\/2010 13:43"},{"Comment":"
This has become one of my favorite cheesecake recipes. It was very creamy, and it had a delicious chocolate raspberry flavor. The texture was perfect. For the crust, any time a recipe calls for Oreos, I always scrape out the white filling. Your crust won't be so oily if you do this, but I did have to melt more butter though. I think it might've been 4 Tbsp of melted butter. Like many others, the chocolate mixture didn't marble well. There was just too much of it, but it's okay. I will definitely add this to my repertoire of cheesecake recipes. Highly recommend this one.<\/p>","CommentId":28,"DateRated":"04\/19\/2010 14:20","GUID":"80a73dfb902842d5b33ea6c3d9f18c32","MemberId":2609242,"Rating":5,"ScreenName":"kristinscotth","SubmittedDate":"04\/19\/2010 14:20"},{"Comment":"
Delicious! The best cheesecake I've ever made. I served this to 16 guests for Easter and everyone loved it. It didn't marble, but it didn't matter. The topping makes it really elegant.<\/p>","CommentId":29,"DateRated":"04\/08\/2010 10:54","GUID":"05489b7e0ac14f52b879e21b20baae38","MemberId":3940652,"Rating":5,"ScreenName":"MBilllman","SubmittedDate":"04\/08\/2010 10:54"},{"Comment":"
I thought the crust was too oily and next time will use just Oreo crumbs and not the cookies. Other than that it was wonderful. Mine didn't look like the picture, either, and instead had more of just a chocolate layer on top. Very good!<\/p>","CommentId":30,"DateRated":"03\/25\/2010 06:27","GUID":"9855C39FEA404491B69FD344EBA4FA9D","MemberId":714805,"Rating":5,"ScreenName":"gigisalem64","SubmittedDate":"03\/25\/2010 06:27"},{"Comment":"","CommentId":31,"DateRated":"03\/25\/2010 03:25","GUID":"0c1fa379aaaa409bb01f435e6a88709e","MemberId":4172042,"Rating":5,"ScreenName":"clwfranklin","SubmittedDate":"03\/25\/2010 03:25"},{"Comment":"","CommentId":32,"DateRated":"03\/11\/2010 12:28","GUID":"1c1092570e9f493b82581e329a844b36","MemberId":4955260,"Rating":5,"ScreenName":"lintonke","SubmittedDate":"03\/11\/2010 12:28"},{"Comment":"
Terrific but I would suggest a few things - 9\" pan was too small (and I double checked my pan) so my cheesecake compleley filled the pan and did not \"marble\". I also will use a different crust recipe. The sandwich cookies were really tough to press into the pan (too sticky) and I had to crush more to fill the bottom. But I decided against the ganache topping and it was still wonderful! ps - I didn't use the water bath, just baked until the center was set and left in the oven with the door closed for 3 hours, turned out fine.<\/p>","CommentId":33,"DateRated":"03\/07\/2010 08:54","GUID":"425EAFEFEBBA4EABBF2E95CC90011E14","MemberId":973216,"Rating":4,"ScreenName":"lizza5752","SubmittedDate":"03\/07\/2010 08:54"},{"Comment":"
This was delicious! I made it with milk chocolate chips rather than semi-sweet and everyone loved it.<\/p>","CommentId":34,"DateRated":"02\/23\/2010 14:09","GUID":"FBAF16BA5F3141F3A60B9DF0E3AE129B","MemberId":668273,"Rating":5,"ScreenName":"cloreep","SubmittedDate":"02\/23\/2010 14:09"},{"Comment":"
The recipe is excellent, and I will definitely make this again. My only problem was with making the chocolate cheesecake part look like the picture. I ended up just making a layer and not worrying about too much.<\/p>","CommentId":35,"DateRated":"02\/17\/2010 00:10","GUID":"2bd4dedbbdd743f6a96978e7ec47d14d","MemberId":4911153,"Rating":5,"ScreenName":"mldevin","SubmittedDate":"02\/17\/2010 00:10"},{"Comment":"","CommentId":36,"DateRated":"02\/12\/2010 21:07","GUID":"71ef79e6dd724c869ca4294338c132f2","MemberId":4903265,"Rating":5,"ScreenName":"user","SubmittedDate":"02\/12\/2010 21:07"},{"Comment":"","CommentId":37,"DateRated":"02\/11\/2010 10:48","GUID":"8584e78ffb514a61aa173d6183ef9eb3","MemberId":2529565,"Rating":5,"ScreenName":"lilylady00","SubmittedDate":"02\/11\/2010 10:48"},{"Comment":"","CommentId":38,"DateRated":"02\/11\/2010 09:31","GUID":"0a42f295542140c284f41b25fa3e2223","MemberId":4260550,"Rating":2,"ScreenName":"Margaret","SubmittedDate":"02\/11\/2010 09:31"},{"Comment":"","CommentId":39,"DateRated":"02\/10\/2010 18:58","GUID":"a28f950deba6498690ef650056ab3790","MemberId":4718622,"Rating":5,"ScreenName":"mapletre","SubmittedDate":"02\/10\/2010 18:58"},{"Comment":"","CommentId":40,"DateRated":"02\/07\/2010 19:07","GUID":"bac5a0678f0b40c2902e494557f4fe59","MemberId":3892127,"Rating":5,"ScreenName":"dmc1","SubmittedDate":"02\/07\/2010 19:07"},{"Comment":"","CommentId":41,"DateRated":"02\/04\/2010 13:19","GUID":"44dfc6c4c0834e64aac430cef08b3bc0","MemberId":4832969,"Rating":5,"ScreenName":"wildewoman133","SubmittedDate":"02\/04\/2010 13:19"},{"Comment":"
very tasty, easy to make and very creamy, but not too rich<\/p>","CommentId":42,"DateRated":"01\/24\/2010 19:27","GUID":"908576e7bba147938eb5329c5ccb6313","MemberId":1741521,"Rating":5,"ScreenName":"lakeboyjake","SubmittedDate":"01\/24\/2010 19:27"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311660,"name":"Cheesecakes","slug":"cheesecakes","term_group":0,"term_taxonomy_id":311595,"taxonomy":"categories-v2","description":"Looking for cheesecake recipes? Find great tasting desserts like cheesecake recipes including chocolate cheesecakes, lemon cheesecakes, strawberry cheesecakes, and more cheesecake recipes and ideas.","parent":310796,"count":668,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/"},{"term_id":311665,"name":"Chocolate Cheesecakes","slug":"chocolate-cheesecakes","term_group":0,"term_taxonomy_id":311600,"taxonomy":"categories-v2","description":"Looking for recipes for chocolate cheesecakes? Taste Recipes has the best chocolate cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311660,"count":125,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cheesecakes\/chocolate-cheesecakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Raspberry Cheesecake"}},"analytics":[],"yoast_head":"\n