{"id":49445,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tilapia-lemon-sauce\/"},"modified":"2022-02-10T12:12:33","modified_gmt":"2022-02-10T18:12:33","slug":"tilapia-lemon-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-lemon-sauce\/","title":{"rendered":"Tilapia &#038; Lemon Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It&#8217;s easy, quick and unique. And it&#8217;s a big hit with company, too. ,\u00c4\u00eeSusan Taul, Birmingham, Alabama<\/p>\n","protected":false},"author":7061,"featured_media":1451502,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304328,304998,304292,304338,307049,307104,303966,304988,305004,304408,304368,306848,307199,304268,304455,304026,307449,304350,324623,304388,304020,304395,304005,304398,304150,304258],"categories-v2":[310469,308984,308481,308945,308305,308992,310085,310155,308495,308935,308951,308813,308745,309603,310245,259483,308860,308606,310465,309001,309177,308752,308594,308782,308549,308797,309434,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Piccata with Lemon Sauce","post_link":"\/recipes\/chicken-piccata-with-lemon-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Piccata-with-Lemon-Sauce_EXPS_DSBZ17_26212_B01_13_5b.jpg"},{"post_title":"Lemon-Pepper Tilapia","post_link":"\/recipes\/lemon-pepper-tilapia\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_177729_OrlyCatz_Social.jpg"},{"post_title":"Tilapia with Lemon Caper Sauce","post_link":"\/recipes\/tilapia-with-lemon-caper-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Tilapia-with-Lemon-Caper-Sauce_EXPS_TOHD24_60342_DianaChistruga_6.jpg"},{"post_title":"Lemon-Pepper Tilapia with Mushrooms","post_link":"\/recipes\/lemon-pepper-tilapia-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89089_LR153742D08_21_4b-12.jpg"},{"post_title":"Chicken and Shrimp with Lemon Cream Sauce","post_link":"\/recipes\/chicken-and-shrimp-with-lemon-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/05\/Chicken-and-Shrimp-with-Lemon-Cream-Sauce_EXPS_SDJJ18_79997_C02_08_5b-4.jpg"},{"post_title":"Lime-Cilantro Tilapia","post_link":"\/recipes\/lime-cilantro-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lime-Cilantro-Tilapia_exps81055_SD143205A01_30_5bC_RMS.jpg"},{"post_title":"Tilapia with Corn Salsa","post_link":"\/recipes\/tilapia-with-corn-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Corn-Salsa_EXPS_MIOPBZ17_25806_D10_13_8b.jpg"},{"post_title":"Lemon-Butter Tilapia with Almonds","post_link":"\/recipes\/lemon-butter-tilapia-with-almonds\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181743__SD153319D10_08_4b.jpg"},{"post_title":"Steamed Tilapia in Wine Sauce","post_link":"\/recipes\/steamed-tilapia-in-wine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steamed-Tilapia-in-Wine-Sauce_EXPS_FTMZ21_139657_B03_10_6b-e1722585161719.jpg"},{"post_title":"Tilapia with Citrus Sauce","post_link":"\/recipes\/tilapia-with-citrus-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Citrus-Sauce_exps99742_CW2235112D08_11_1bC_RMS.jpg"},{"post_title":"Lemon-Parsley Tilapia","post_link":"\/recipes\/lemon-parsley-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Parsley-Tilapia_EXPS_SDAM17_197748_D12_07_3b.jpg"},{"post_title":"Grilled Tilapia with Pineapple Salsa","post_link":"\/recipes\/grilled-tilapia-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45208_SD153322B04_08_3b.jpg"},{"post_title":"Tilapia with Sauteed Spinach","post_link":"\/recipes\/tilapia-with-sauteed-spinach\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tilapia-with-Sauteed-Spinach_exps48519_SD1785605D9A_RMS.jpg"},{"post_title":"Lemon Dessert Sauce","post_link":"\/recipes\/lemon-dessert-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Lemon-Dessert-Sauce_EXPS_FT24_24642_JR_0829_3.jpg"},{"post_title":"Tilapia Pasta","post_link":"\/recipes\/savory-tomato-braised-tilapia\/","post_image":"\/wp-content\/uploads\/2024\/10\/Tilapia-Pasta_EXPS_TOHD24_49633_DianaChistruga_6.jpg"},{"post_title":"Tomato-Herb Grilled Tilapia","post_link":"\/recipes\/tomato-herb-grilled-tilapia\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps186073_SD163617B02_05_5b.jpg"},{"post_title":"Tilapia with Cucumber Relish","post_link":"\/recipes\/tilapia-with-cucumber-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/Tilapia-with-Cucumber-Relish_EXPS_SDAM19_27398_B12_11_4b.jpg"},{"post_title":"Catfish with Lemon\/Butter Sauce","post_link":"\/recipes\/catfish-with-lemon-butter-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps121_TH1424C33D-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Tilapia---Lemon-Sauce_EXPS_FT20_42077_F_0402_1_home.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/tilapia-lemon-sauce\/","name":"Tilapia &#038; Lemon Sauce","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Tilapia-Lemon-Sauce_EXPS_FT20_42077_F_0402_1_home.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and unique. And it's a big hit with company, too. \u2014Susan Taul, Birmingham, Alabama","recipeIngredient":["1\/4 cup plus 1 tablespoon all-purpose flour, divided","1 teaspoon salt","4 tilapia fillets (4 ounces each)","2 tablespoons plus 2 teaspoons butter, divided","1\/3 cup reduced-sodium chicken broth","2 tablespoons white wine or additional reduced-sodium chicken broth","1-1\/2 teaspoons lemon juice","1-1\/2 teaspoons minced fresh parsley","2 cups hot cooked rice","1\/4 cup sliced almonds, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine 1\/4 cup flour and salt. Dip fillets in flour mixture."},{"@type":"HowToStep","text":"In a large nonstick skillet, cook fillets in 2 tablespoons butter over medium-high heat until fish just begins to flake with a fork, 4-5 minutes on each side. Remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, melt remaining 2 teaspoons butter. Stir in remaining 1 tablespoon flour until smooth; gradually whisk in broth, wine and lemon juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in parsley. Serve fish and sauce with rice; garnish with almonds."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 334 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"593mg sodium","carbohydrateContent":"30g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"26g protein. <b>Diabetic Exchanges<\/b>: 3 very lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.521739,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenHammer"},"reviewBody":"I loved this! It was delightfully fresh and flavorful. I would have liked a little more sauce. Will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCherries"},"reviewBody":"Excellent! I used thyme in place of parsely, and used Kentucky Kernal Seasoned flour (doubled) and two cans of chicken broth. This is now my favorite fish dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"My family loved the fish and sauce. Didn't have almonds but will try next time. Even used gluten free flour. Served with the Vegetable Trio as pictured.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"Really good!  My kids even are it - without the sauce.  Great with some rice and vegetables.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"HAVEN'T TRIED IT YET, BUT I CAN TELL BY THE PICTURE IT'S GOING TO BE GREAT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Tasted like a dinner from a gourmet restuarant.  Unbelievably delicious!  Used olive oil for frying instead of butter and served with steamed broccoli","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"I used frozen pollock instead of tilapia.  I cooked the rice with leftover chicken broth instead of water, then seasoned it with a sprinkle of chicken bouillon granules.  On the side, I served the Vegetable Trio featured in the magazine.  It looked like a restaurant meal and is relatively healthy too.  I'll make this again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"excellent flavor,  I seasoned the tilapia first,  salt, pepper, and paprika,before I dredged in flour,  mine were only 2 oz. each so it went very fast.  and used oil with a little butter instead, turned out great!   thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDog"},"reviewBody":"The fish was good - the sauce not so much.  I made it with white cooking wine, which ruined the taste.  I'll try chicken broth next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"Fish is really good but there wasn't enough sauce.  I would double that next time and add a little more liquid.  It thickens pretty quickly and doesn't pour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"Loved it, fast & easy to make. Excellent flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRaindrop"},"reviewBody":"This was a very nice fish recipe for someone (me) who doesn't like cooked fish very much. I added a little extra lemon juice, next time I will add even a little more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Getting ready to try without the parsley...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"I made this last night with Pacific cod.  It's quick and easy, yet flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"Not usually a big fish person, but this recipe is great.The tilapia doesn't have a strong fishy taste.  This recipe is a favorite of our family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlower"},"reviewBody":"Very easy and good!  I doubled the lemon juice and didn't even bother with the almonds or parsley.  My 6 year old even loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBee"},"reviewBody":"Loved it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAnchor"},"reviewBody":"This turned out very good. Maybe a little more lemon next time. The toasted almonds were a nice touch. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenChefHat"},"reviewBody":"This was awesome!! it dont make much sauce,but you only need a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"excellent flavor,  I seasoned the tilapia first,  salt, pepper, and paprika,before I dredged in flour,  mine were only 2 oz. each so it went very fast.  and used oil with a little butter instead, turned out great!   thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"This recipe was not only excellent tasting, it was so easy to prepare. My husband said he could eat this anytime! I made this on a Tuesday and since it is Lent, he may get it again on Friday!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBattery"},"reviewBody":"This was fantastic!  Quick, easy, uses ingredients I already have and the taste is out of this world!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFish"},"reviewBody":"We loved this! I added some dried tarragon to the sauce as I felt it needed a little something more. Served it with wild rice blend cooked in chicken stock and a little lemon juice and broccoli. As per comments below, I made extra sauce and was glad I did. YUM! Will put this in the fish rotation!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42077","romance_copy_dek":"Serve this lemon tilapia with any tossed salad full of your favorite vegetables and buttered bread. It's easy, quick and unique. 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