{"id":49486,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/swiss-beer-bread\/"},"modified":"2023-12-22T07:47:42","modified_gmt":"2023-12-22T13:47:42","slug":"swiss-beer-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/swiss-beer-bread\/","title":{"rendered":"Swiss Beer Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This recipe is a favorite of my family because it isn’t greasy like most of the other cheese breads I have tried. It will not last long! \u2014Debi Wallace, Chestertown, New York<\/p>\n","protected":false},"author":7061,"featured_media":1439671,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,306910,304423,304328,305487,304338,304988,304408,304368,306848,305669,304458,324623,306976,304150,304468,305031],"categories-v2":[310461,309438,310897,310890,309906,308821,308988,308984,310796,308992,308935,308813,308745,309603,310938,308865,309177,309975,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"German Beer Cheese Spread","post_link":"\/recipes\/german-beer-cheese-spread\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Beer-Cheese-Spread_EXPS_MCMZ16_73721_C05_20_6b.jpg"},{"post_title":"Italian Cheese Loaf","post_link":"\/recipes\/italian-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Cheese-Loaf_EXPS_MTCBBZ17_18881_C02_24_4b.jpg"},{"post_title":"Swiss Mushroom Loaf","post_link":"\/recipes\/swiss-mushroom-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Mushroom-Loaf_EXPS_HPBZ16_12823_D05_24_3b.jpg"},{"post_title":"Swiss Cheese Bread","post_link":"\/recipes\/swiss-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Swiss-Cheese-Bread_EXPS_MTCBBZ17_3932_C02_24_1b.jpg"},{"post_title":"Swiss Cheese Meat Loaf","post_link":"\/recipes\/swiss-cheese-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30275_CB50843D128.jpg"},{"post_title":"Italian Cheese Bread","post_link":"\/recipes\/italian-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Cheese-Bread_EXPS_BOBMZ22_10546_E10_08_2b.jpg"},{"post_title":"Honey Beer Bread","post_link":"\/recipes\/honey-beer-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps103346_THCA163696D08_27_6b.jpg"},{"post_title":"Ham & Swiss Bread Pudding","post_link":"\/recipes\/ham-swiss-bread-pudding\/","post_image":"\/wp-content\/uploads\/2017\/10\/Ham-Swiss-Bread-Pudding_EXPS_BMZ18_28095_C12_08_4b-3.jpg"},{"post_title":"Swiss-Onion Bread Ring","post_link":"\/recipes\/swiss-onion-bread-ring\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Onion-Bread-Ring_EXPS_CHMZ19_12584_E10_30_3b.jpg"},{"post_title":"Swiss Chocolate Bars","post_link":"\/recipes\/swiss-chocolate-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4101_RM2397C45.jpg"},{"post_title":"German Rye Bread","post_link":"\/recipes\/german-rye-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage Broccoli Bread","post_link":"\/recipes\/sausage-broccoli-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11309_QC10074C47.jpg"},{"post_title":"Beer Cheese in a Bread Bowl","post_link":"\/recipes\/beer-cheese-in-a-bread-bowl\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beer-Cheese-in-a-Bread-Bowl_exps34606_SD1440068A02_22_1b_RMS-2.jpg"},{"post_title":"Cream Cheese Bread","post_link":"\/recipes\/cream-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Bread","post_link":"\/recipes\/italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3183_couam92p51dtran.jpg"},{"post_title":"French Bread","post_link":"\/recipes\/french-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Zucchini Cheese Bread","post_link":"\/recipes\/zucchini-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Swiss-Beer-Bread_EXPS_SDAS18_42101_C04_03__8b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/swiss-beer-bread\/","name":"Swiss Beer Bread","datePublished":"2018-01-01","dateModified":"2023-12-22","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Swiss-Beer-Bread_EXPS_SDAS18_42101_C04_03__8b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. It will not last long! \u2014Debi Wallace, Chestertown, New York","recipeIngredient":["4 ounces Jarlsberg or Swiss cheese","3 cups all-purpose flour","3 tablespoons sugar","3 teaspoons baking powder","1-1\/2 teaspoons salt","1\/2 teaspoon pepper","1 bottle (12 ounces) beer or nonalcoholic beer","2 tablespoons butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Divide cheese in half. Cut half into 1\/4-in. cubes; shred remaining cheese. In a large bowl, combine next 5 ingredients. Stir beer into dry ingredients just until moistened. Fold in cubed and shredded cheese."},{"@type":"HowToStep","text":"Transfer to a greased 8x4-in. loaf pan. Drizzle with butter. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack."}],"recipeYield":"1 loaf (12 pieces)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 182 calories","fatContent":"5g fat (3g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"453mg sodium","carbohydrateContent":"28g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":32,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkuehl"},"reviewBody":"

This is my go-to batter bread recipe. I have added garlic and even pepperoni to make a pizza bread, and served with marinara sauce for dipping. I often prepare the recipe with a 1\/2 cup Parmesan cheese instead of Swiss.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DragonSlayersRosebud"},"reviewBody":"Love this recipe, easy peasy. I use less sugar. I found dark beer is best, but I've used lite beer too, it turns out too. I also use what cheese I have on hand. If you have unexpected company, it's easy to put together and serve with fruit or tray of summer sausage. While it's baking you can converse with your company and viola homemade goodness","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"The swiss is not very noticeable in the taste. I don't know if the amount needs to be increased, or a different kind of cheese should be used. The bread tastes good out of the oven, but a few hours later, had a funny taste. Overall it is similar to my usual beer bread (without the cheese), but less sweet. I also feel that there is something lacking in the depth of the flavor...like an additional seasoning, but can't quite put a finger on it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KathyOchenski"},"reviewBody":"Been making this for a few years. I have used different types of swiss cheese and Chocolate Stout beer. It tastes great while it is warm, but as left overs it really taste better toasted. Will have to try it with cheddar cheese like other have suggested.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PATTIHACK"},"reviewBody":"I tried this bread because I like homemade bread but don't always have time to wait for typical yeast breads to rise. My husband has actually requested it and raves about it each time I make it. I vary the cheese and it still comes out delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JoyceBagley"},"reviewBody":"Love this recipe. Have used gruyere, have used ex sharp cheddar and have used plain old swiss. Loved them all for different reasons. I also have added herbs like rosemary and oregano and even parsley. This is a very good fast bread and it always disappears immediately. Yummy stuff!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zmds14"},"reviewBody":"Made this last night to go with my brother's clam chowder. It was amazing! Wonderful flavor and so easy to make, everyone loved it! I made a couple of adjustments though. I only had a bag of shredded swiss on hand, so I skipped the cubed cheese. I also added a small amount of thyme and nutmeg. I'll be making this a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joannewells"},"reviewBody":"Liked it very much. Will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6foreverpaws"},"reviewBody":"Love this bread!!! Years ago I purchased a package bread mix that you added beer to and loved it and then I found this recipe and it taste the same........looking forward to the cold winter nights with this bread and a hot bowl of soup....life could not be any better, Thank You Debi for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"I made this delicious bread tonight and it is definitely a five star winner. I followed the recipe to the letter and the only thing different is that it was done in 35 minutes. Good thing I start checking early. My husband could not gt enough of it. Five stars and five thumbs up.Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shortbreadlover"},"reviewBody":"loved the cheese flavor in this bread. i think i would add more cheese just because i like the added flavor. beer can vary in flavor too","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"FBeasley"},"reviewBody":"So very good and easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kitzer"},"reviewBody":"This is fantastic!! Easy!! Tasty!! And ~ a good 'base' recipe for adding other ingredients!!Reply to yoyo1198 ~ you stated you added more sugar than the TEASPOONS!!!IF you read the recipe, it says 3 TABLESPOONS of sugar, not teaspoons!!You owe Debi an apology for your lack of reading skills!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AngelaRiley"},"reviewBody":"Dark beer and sharp cheddar cheese also make this great. Plus, I use a stick of butter on top and sprinkle with garlic salt. Super great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donna.anderson"},"reviewBody":"Delicious for a quick bread recipe. Was gone in about 15 min. My kids and husband loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Disir"},"reviewBody":"It wasn't greasy. It came out nice; however, it was just ok. I didn't really think that the Swiss cheese added anything much to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicky"},"reviewBody":"So simple, didn't weigh the cheese and used smoked cheddar leftovers and it was still great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"This is a great recipe! I have been using this recipe for years with outstanding results. Depending on the season and occasion I have varied the cheese and beer type. As a volunteer food editor for Taste Recipes I love recipes that use common items that I have on hand. This bread is great for a dinner party or a Sunday family meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"karsenault"},"reviewBody":"Almost too easy to make. Made two loaves for Superbowl chili-cookoff and everyone gave them a two thumbs-up. Passing out the recipe and will definately be making again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lawyerly"},"reviewBody":"This recipe was super easy and fast to prepare, and came out looking beautiful as if I'd spent all day making it. My former pro-chef husband loved it and raved about it. It was delicious. The most fun part is pouring in the bottle of beer to bind it all together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tunget"},"reviewBody":"This is one of the only cheese breads I have tried my husband and I love it I love the fact that it is quick","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yoyo1198"},"reviewBody":"I have made this bread several times and just leave out the cheese. I have also found that for our tastes, it needs a little more sugar. So I add 1\/3 cup instead of the teaspoons amount. Try it without the cheese and I don't think you'll be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sherrieboudinot"},"reviewBody":"DELICIOUS... made with no modifications! No way was it too greasy (used only 2 T as stated). Very tasty warm out of the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"brendahanna"},"reviewBody":"Very good. Definitely one for the recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Scrumptious bread! I forgot to shred some cheese and cubed it all, it turned out delicious - even better toasted with butter :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42101","romance_copy_dek":"This recipe is a favorite of my family because it isn't greasy like most of the other cheese breads I have tried. 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