{"id":49554,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-wontons-with-butterscotch-sauce\/"},"modified":"2022-11-07T07:26:33","modified_gmt":"2022-11-07T12:26:33","slug":"pumpkin-wontons-with-butterscotch-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-wontons-with-butterscotch-sauce\/","title":{"rendered":"Pumpkin Wontons with Butterscotch Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would also taste great over ice cream. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1037280,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304177,306138,304288,305487,304022,304515,303966,304408,304368,306848,304268,304558,307759,324623,304020,304005,304150,304468,307614],"categories-v2":[308623,308481,309457,311910,259620,310796,308603,308880,308495,308813,308745,309603,259483,308910,310724,309177,308594,308549,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Butterscotch Pie","post_link":"\/recipes\/butterscotch-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Butterscotch-Pie_EXPS_FT23_1172_JR_1026_2.jpg"},{"post_title":"Butterscotch 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The butterscotch sauce would also taste great over ice cream. &mdash;Taste Recipes Test Kitchen","recipeIngredient":["1 cup canned pumpkin","2 ounces cream cheese, softened","2 tablespoons brown sugar","2 teaspoons grated fresh gingerroot","1\/4 teaspoon ground cinnamon","1\/4 teaspoon vanilla extract","1\/8 teaspoon ground cloves","48 wonton wrappers","Oil for frying","SAUCE:","1 cup packed brown sugar","2\/3 cup light corn syrup","1\/4 cup butter, cubed","2\/3 cup evaporated milk","1 teaspoon vanilla extract","1\/8 teaspoon baking soda"],"recipeInstructions":[{"@type":"HowToStep","text":"For filling, in a large bowl, beat the first 7 ingredients until blended. Place a tablespoonful of filling in the center of each wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; top with another wonton wrapper. Pinch edges with a fork to seal. Repeat with remaining wrappers and filling."},{"@type":"HowToStep","text":"In an electric skillet, heat 1 in. of oil to 375&deg;. Fry wontons, a few at a time, for 30-60 seconds on each side or until golden brown. Drain on paper towels."},{"@type":"HowToStep","text":"For sauce, in a small saucepan, combine the brown sugar, corn syrup and butter. Bring to a boil, stirring constantly; boil for 1 minute, without stirring. Remove from the heat. Let stand for 5 minutes. Stir in remaining ingredients. Serve with wontons."}],"recipeYield":"12 servings (2 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 347 calories","fatContent":"13g fat (5g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"263mg sodium","carbohydrateContent":"55g carbohydrate (27g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"Lori, when you combine brown sugar, corn syrup, butter, evaporated milk, vanilla, and baking soda, and cook it ~ that makes butterscotch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"So yummy!! I watched The Chew, and the famous Cake Guy made these, I saw this recipe and made these...they are the best.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFan"},"reviewBody":"I really liked this recipe.  I am a diabetic and like low carb desserts.  I like small portion desserts so I made half a batch with these changes.  I used fat free cream cheese, 1\/2 tbsp. brown sugar and 1\/2 tbsp. Spenda.  I didn't make the sauce, but used a little drizzle of sugar free maple syrup.  I don't know the calorie count because of the oil for frying.  I will make these again.  Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueScooter"},"reviewBody":"I will make this recipe for Thanksgiving.  It sounds great with the homemade butterscotch sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHelmet"},"reviewBody":"i haven't made this yet but i am wondering if there is a way to bake them instead of frying. this sure sounds good. donalee2","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"Delicious!!! Everyone loved them. I'd make them again in a heartbeat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLocomotive"},"reviewBody":"So, so good!  Excellent recipe!  Don't know why some people have to be so rude to others.  Shame on you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlane"},"reviewBody":"Fantastic recipe!  My family and I made these last night as a 'test run' for Turkey Day.  They have definitely made the cut!  I did make a couple minor adjustments though.  I am not a huge sweets fan, so I added one extra ounce of cream cheese, doubled the gingerroot and added a bit of nutmeg.  The result was amazing!  Sweet, but not too sweet - and just the right amount of zing.I did cheat on the sauce.  I ended up buying a jar of butterscotch caramel sauce, warming it up a bit and drizzling it over the wontons.  YUM YUM YUM!!!This recipe is super easy and fun for the whole family to make.  My boys loved them!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCorn"},"reviewBody":"These are great!! I also made them baked. Brushed a little melted butter with maple syrup over the top, sprinkle lightly with a little sugar and bake.  Either way, they're fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42143","romance_copy_dek":"As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. 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