{"id":49631,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/"},"modified":"2024-08-13T06:40:50","modified_gmt":"2024-08-13T11:40:50","slug":"steak-with-chipotle-lime-chimichurri","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/","title":{"rendered":"Chimichurri Steak"},"content":{"rendered":"<p>Chimichurri steak is a prime example of one of my favorite flavor combinations. While I love rich beef-and-sauce recipes like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/beef-tenderloin-in-mushroom-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/beef-tenderloin-in-mushroom-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">beef tenderloin in mushroom sauce<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-fried-steak-gravy\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-fried-steak-gravy\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken-fried steak and gravy<\/a>, the pairing of steak with chimichurri sauce is a fresh one.\u00a0Chimichurri and steak balance each other. The bright chimichurri sauce lightens up the steak, and the steak juices infuse the herbaceous sauce with smoky, savory flavors. It&#8217;s a perfect match!<\/p>\n<h2>What is chimichurri sauce?<\/h2>\n<p><a href=\"https:\/\/www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-name=\"www.tasteofhome.com\/article\/chimichurri-sauce-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Chimichurri sauce<\/a> is an Argentinian sauce made with fresh herbs, garlic, vinegar, oil and spices. It tastes complex, with richness from the olive oil, bright acidity from the vinegar, pungency from the garlic and a little heat from the spicy peppers. We add lime juice and zest to our recipe to give it a zingy, citrusy punch.<\/p>\n<p>We make our easy chimichurri sauce in a food processor, which combines the fresh herbs with the other tangy, spicy ingredients in mere minutes. Whip it up while the grilled steak is resting, or make it ahead of time to let the flavors meld as the sauce sits in the refrigerator.<\/p>\n<h2>Ingredients for Chimichurri Steak<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007704\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVS24_42226_MR_06_11_1-e1718879675346.jpg?fit=700%2C467\" alt=\"Chimichurri Steak Ingredients\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<ul>\n<li><strong>Steak:<\/strong> Look for 1-inch-thick beef steaks with good marbling. We like flat iron or top sirloin steaks for their flavor and affordability, but you can make this chimichurri steak recipe with any <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\" data-name=\"www.tasteofhome.com\/article\/the-best-steaks-for-grilling\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilling steak,<\/a> like ribeye or New York strip steak.<\/li>\n<li><strong>Herbs:<\/strong> Fresh parsley and cilantro leaves make up the bulk of the chimichurri sauce. We use dried oregano for convenience, but you can substitute 3 tablespoons of fresh oregano instead (using a 3:1 ratio as a <a href=\"https:\/\/www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-name=\"www.tasteofhome.com\/article\/fresh-to-dried-herb-conversion\/\" data-module=\"content engagement\" data-position=\"embedded links\">fresh to dried herb conversion<\/a>).<\/li>\n<li><strong>Chipotle peppers in adobo sauce:<\/strong> These smoked jalapeno peppers are canned in a tangy tomato sauce, which adds a spicy, warming character to chimichurri. Look for this canned product in the international aisle at the grocery store. You won&#8217;t need the whole jar, so use the leftover peppers in <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-chipotle-peppers-in-adobo\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-chipotle-peppers-in-adobo\/\" data-module=\"content engagement\" data-position=\"embedded links\">recipes that feature chipotles in adobo sauce<\/a>.<\/li>\n<li><strong>Garlic and onion:<\/strong> These aromatic alliums add depth to chimichurri sauce. Use red onions for their assertive, spicy flavor or substitute yellow onions for a milder taste.<\/li>\n<li><strong>Olive oil:<\/strong> Use the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">best olive oil<\/a> you can afford to make chimichurri sauce. Fat carries flavor, and olive oil helps to bring all the sauce ingredients together.<\/li>\n<li><strong>White wine vinegar and lime juice:<\/strong>\u00a0Herbs can taste slightly bitter when used in large quantities, and these acidic ingredients counteract that bitterness. You can use other <a href=\"https:\/\/www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-name=\"www.tasteofhome.com\/article\/when-each-type-of-vinegar-works-best\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of vinegar<\/a> with a bright character, like sherry vinegar or red wine vinegar. Avoid bold or flavored vinegar, like balsamic or malt vinegars, which can overpower the herbs.<\/li>\n<li><strong>Lime zest:<\/strong> Lime zest is bright and fresh, and elevates this chimichurri sauce from good to great.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the chimichurri sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007707\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVS24_42226_MR_06_11_2-e1718879519165.jpg?fit=700%2C467\" alt=\"Place the parsley, cilantro, red onion, chipotle peppers and garlic in a food processor\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Place the parsley, cilantro, red onion, chipotle peppers and garlic in a food processor and pulse them until they&#8217;re finely chopped.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007708\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVS24_42226_MR_06_11_3-e1718879499545.jpg?fit=700%2C467\" alt=\"Transfer the chimichurri to a bowl and refrigerate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Add the oil, vinegar, lime zest, lime juice, oregano, 1\/2 teaspoon of salt and 1\/4 teaspoon of pepper. Process the sauce until it&#8217;s blended. Transfer the chimichurri to a bowl and refrigerate it, covered, until you&#8217;re ready to serve it.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>For a rustic chimichurri sauce with a chunky texture, hand-chop the ingredients instead of blending them.<\/p>\n<h3>Step 2: Grill the steak<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007706\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVS24_42226_MR_06_11_4-e1718879544871.jpg?fit=700%2C467\" alt=\"Sprinkle the steaks with the remaining salt and pepper\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Sprinkle the steaks with the remaining salt and pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007709\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVS24_42226_MR_06_11_5-e1718879475536.jpg?fit=700%2C467\" alt=\"Grill the steaks\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Grill the steaks, covered, over medium heat for five to eight minutes on each side or until the meat reaches your desired doneness. A thermometer inserted in the thickest part of the meat should read 135\u00b0F for medium-rare, 140\u00b0 for medium or 145\u00b0 for medium-well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007705\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVS24_42226_MR_06_11_6-e1718879609508.jpg?fit=700%2C467\" alt=\"Let the steak rest for five minutes before slicing it\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Let the steak rest for five minutes before slicing it.\u00a0Serve it with chimichurri.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>After resting the steak, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cut-steak-the-right-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cut-steak-the-right-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">cut the steak<\/a> against the grain to ensure the slices turn out as tender as possible<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007710\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVP24_42226_MR_06_11_1-e1718879454489.jpg?fit=700%2C467\" alt=\"Chimichurri Steak in a serving plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make chimichurri with different herbs: <\/strong>Instead of parsley and cilantro, use a custom blend of herbs. Most green herbs work here, especially oregano, dill or mint. You can even use leafy greens like arugula, kale, chard or mustard greens.<\/li>\n<li><strong>Swap in another chile:<\/strong> Use fresh jalapeno or Fresno peppers instead of chipotles in adobo. Crushed red pepper flakes are also a suitable substitute.<\/li>\n<li><strong>Use chimichurri with other recipes:<\/strong> Spoon chimichurri over <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-grilled-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled pork chops<\/a>, chicken, fish or shrimp. It also pairs well with <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-grilled-vegetable-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled vegetable recipes<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-red-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-red-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-fryer potatoes<\/a>\u00a0and\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/tomato-garlic-lentil-bowls\/\" data-name=\"www.tasteofhome.com\/recipes\/tomato-garlic-lentil-bowls\/\" data-module=\"content engagement\" data-position=\"embedded links\">lentil bowls<\/a>.<\/li>\n<\/ul>\n<h2>Can you make chimichurri ahead of time?<\/h2>\n<p>You can make chimichurri sauce safely up to four days ahead of time, but we recommend using it within two days. After a couple of days, the sauce will lose its bright color.<\/p>\n<h2>How to Store Chimichurri Steak<\/h2>\n<p>Store leftover steak and chimichurri sauce in separate airtight containers in the refrigerator for up to four days. The olive oil in the chimichurri can solidify in the fridge, so let the sauce sit on the counter for about 30 minutes before serving. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">Reheat the steak<\/a> in a covered dish in a 250\u00b0 oven, or warm it over medium heat in a skillet, adding a little water or broth to the skillet to keep the steak from drying out.<\/p>\n<h2>Chimichurri Steak Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2007711\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVP24_42226_MR_06_11_2-e1718879429293.jpg?fit=700%2C467\" alt=\"Chimichurri Steak in a serving plate\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>What is the best steak for steak chimichurri?<\/h3>\n<p>Beef flat iron and top sirloin are our go-to choices for grilled steak chimichurri, but you can use any <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-steak-everyone-should-know\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of steak<\/a>. If you want to stick with the classic smoky, charred steak flavor, try <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/\" data-name=\"www.tasteofhome.com\/recipes\/peppered-ribeye-steaks\/\" data-module=\"content engagement\" data-position=\"embedded links\">grilled ribeye<\/a>,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/sriracha-marinated-skirt-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/sriracha-marinated-skirt-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">skirt steak<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/tender-flank-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">flank steak<\/a>. The chimichurri sauce also tastes fantastic when paired with slow-cooked beef like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-chuck-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/grilled-chuck-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">chuck steak<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoked-brisket\/\" data-name=\"www.tasteofhome.com\/recipes\/smoked-brisket\/\" data-module=\"content engagement\" data-position=\"embedded links\">smoked brisket<\/a>.<\/p>\n<h3>What do you serve with chimichurri steak?<\/h3>\n<p>Serve chimichurri steak with <a href=\"https:\/\/www.tasteofhome.com\/collection\/steakhouse-sides-make-at-home\/\" data-name=\"www.tasteofhome.com\/collection\/steakhouse-sides-make-at-home\/\" data-module=\"content engagement\" data-position=\"embedded links\">steakhouse sides<\/a> like roasted potatoes, creamed corn or grilled asparagus. Salads are always a good option, especially ones with bright flavors like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sliced-tomato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/sliced-tomato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">sliced tomato salad<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/orange-carrot-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/orange-carrot-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">orange carrot salad<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This flavorful chimichurri steak recipe comes together in less than 30 minutes. Spoon the bright, zesty, herbaceous sauce over any type of grilled steak, like flat iron, top sirloin, ribeye, flank or skirt steak.<\/p>\n","protected":false},"author":7954,"featured_media":2006309,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305404,305511,307308,305399,304328,305271,304993,304292,305487,304338,304515,304433,307104,307675,304041,303966,304185,304988,304408,304368,303887,306848,307201,304268,307307,304350,324623,307325,304563,304150,303883,307614,304353],"categories-v2":[308623,339854,310825,310347,339853,308988,308319,308984,308481,309216,308940,308305,310796,308992,308880,308833,310155,310649,308633,308495,309467,308935,308813,308745,308478,309603,310250,259483,310342,309001,309177,310364,308917,309434,308476,310591,309005],"coauthors":[50034],"recommended_recipes":[{"post_title":"Chicken Chimichangas","post_link":"\/recipes\/baked-chicken-chimichangas\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD24_35504_OrlyCatz_5.jpg"},{"post_title":"Chinese Pepper Steak","post_link":"\/recipes\/mushroom-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_25278_JuliaHartbeck_6.jpg"},{"post_title":"Chimichurri Chicken","post_link":"\/recipes\/chimichurri-chicken\/","post_image":"\/wp-content\/uploads\/2025\/04\/Chimichurri-Chicken_EXPS_TOHcom25_278440_DR_03_20_06b.jpg"},{"post_title":"Grilled Beef Chimichangas","post_link":"\/recipes\/grilled-beef-chimichangas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps68116_HCK163687B07_08_5b.jpg"},{"post_title":"Milanesa Steak","post_link":"\/recipes\/milanesa-steak\/","post_image":"\/wp-content\/uploads\/2024\/10\/Steak-Milanesa_EXPS_FT24_277334_JR_0924_5.jpg"},{"post_title":"Meatballs with Chimichurri Sauce","post_link":"\/recipes\/meatballs-with-chimichurri-sauce\/","post_image":"\/wp-content\/uploads\/0001\/01\/Meatballs-with-Chimichurri-Sauce_EXPS_THSO18_228882_D04_20_4b.jpg"},{"post_title":"Cuban Chimichurri","post_link":"\/recipes\/cuban-chimichurri\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cuban-Chimichurri_EXPS_TOHON22_45623_P2_MD_05_20_9b.jpg"},{"post_title":"Beef Chimichangas","post_link":"\/recipes\/beef-chimichangas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Beef-Chimichangas_EXPS_FT24_8535_EC_1212_1.jpg"},{"post_title":"What Is Chimichurri Sauce, and How Do I Make It?","post_link":"\/article\/chimichurri-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps42226_SD163615C04_08_1b.jpg"},{"post_title":"Steak with Creamy Peppercorn Sauce","post_link":"\/recipes\/steak-with-creamy-peppercorn-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Steak-with-Creamy-Peppercorn-Sauce_EXPS_TOHESCODR22_4596_DR_02_17_5b.jpg"},{"post_title":"Pork Meatballs with Chimichurri Sauce","post_link":"\/recipes\/pork-meatballs-with-chimichurri-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179436_THCA163696B12_10_3b.jpg"},{"post_title":"Chicken with Citrus Chimichurri Sauce","post_link":"\/recipes\/chicken-with-citrus-chimichurri-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149047__TH163621B02_10_1b.jpg"},{"post_title":"Peppercorn Steaks","post_link":"\/recipes\/peppercorn-steaks\/","post_image":"\/wp-content\/uploads\/2025\/05\/TOHD25_Peppercorn-Steaks.jpg"},{"post_title":"Pork Chops with Chimichurri","post_link":"\/recipes\/pork-chops-with-chimichurri\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Chimichurri_exps66651_THHC1997845C01_25_2b_RMS.jpg"},{"post_title":"Beef and Bean Chimichangas","post_link":"\/recipes\/beef-and-bean-chimichangas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Bean-Chimichangas_exps13736_TG133212D05_24_4bC_RMS.jpg"},{"post_title":"Chicken Chimichangas","post_link":"\/recipes\/chicken-chimichangas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Chimichangas_exps52943_SD2232457C08_23_2bC_RMS.jpg"},{"post_title":"Italian Pepper Steak","post_link":"\/recipes\/italian-pepper-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23178_TH10524D22A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/steak-with-chipotle-lime-chimichurri\/","name":"Chimichurri Steak","datePublished":"2018-01-01","dateModified":"2024-08-13","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Steak-with-Chipotle-Lime-Chimichurri_EXPS_THVP24_42226_MR_06_11_1-e1723549225636.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This flavorful chimichurri steak recipe comes together in less than 30 minutes. Spoon the bright, zesty, herbaceous sauce over any type of grilled steak, like flat iron, top sirloin, ribeye, flank or skirt steak.","recipeIngredient":["2 cups fresh parsley leaves","1-1\/2 cups fresh cilantro leaves","1\/2 medium red onion, coarsely chopped","1 to 2 chipotle peppers in adobo sauce","5 garlic cloves, sliced","1\/2 cup olive oil","1\/4 cup white wine vinegar","1 teaspoon grated lime zest","1\/4 cup lime juice","3 teaspoons dried oregano","1-1\/4 teaspoons salt, divided","3\/4 teaspoon pepper, divided","2 pounds beef flat iron steaks or 2 beef top sirloin steaks (1 pound each)"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the chimichurri sauce","text":"Place the parsley, cilantro, red onion, chipotle peppers and garlic in a food processor and pulse them until they're finely chopped. Add the oil, vinegar, lime zest, lime juice, oregano, 1\/2 teaspoon of salt and 1\/4 teaspoon of pepper. Process the sauce until it's blended. Transfer the chimichurri to a bowl and refrigerate it, covered, until you're ready to serve it. Editor's Tip: For a rustic chimichurri sauce with a chunky texture, hand-chop the ingredients instead of blending them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVS24_42226_MR_06_11_2-e1718879519165.jpg?resize=700,467"},{"@type":"HowToStep","name":"Grill the steak","text":"Sprinkle the steaks with the remaining salt and pepper. Grill the steaks, covered, over medium heat for five to eight minutes on each side or until the meat reaches your desired doneness. A thermometer inserted in the thickest part of the meat should read 135\u00b0F for medium-rare, 140\u00b0 for medium or 145\u00b0 for medium-well. Let the steak rest for five minutes before slicing it. Serve it with chimichurri. Editor's Tip: After resting the steak, cut the steak against the grain to ensure the slices turn out as tender as possible","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Chimichurri-Steak-THVS24_42226_MR_06_11_4-e1718879544871.jpg?resize=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 336 calories","fatContent":"26g fat (7g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"462mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7272725,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Central &amp; South America, Argentina","video":{"@type":"VideoObject","name":"Chimichurri Steak","description":"Check out this video for how to make Chimichurri Steak.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/rVNGnwkL\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/rVNGnwkL-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ness203"},"reviewBody":"Very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blondine"},"reviewBody":"<p> tasteful<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Great steak recipe!  On the steak itself, we used a steak seasoning blend rather than just simple salt and pepper.  The chimichurri was great.  It made quite a bit.  I made twice as much steak but 1 batch of chimichurri was plenty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JeanWebster"},"reviewBody":"Fantastic sauce! Great flavor. Makes enough for another dish...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cindiak"},"reviewBody":"I cut way back on the chipotle, otherwise didn't change a thing. Very flavorful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TimGrant"},"reviewBody":"Absolutely terrific! I used flank steak and marinated it in about 1\/3 of the chimichurri for about 4 hours, than hit it on a very hot grill to medium rare, than served it sliced on French bread baguette toasts brushed with olive oil. This was an appetizer and was raved about by our guests!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"partridge"},"reviewBody":"Really good but wayyyy to much garlic as well as peppers. I am going to try cut both in half next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Let Them Eat Cheesecake"},"reviewBody":"Very tasty, especially if you like a little spice.  I would recommend cutting down the Chimichurri though.  It makes way more than you'll need.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LauraManning"},"reviewBody":"Really great flavors!!  I halved the amount of chipotle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Italy04"},"reviewBody":"Tried this out over the weekend...it was very good.  Yes, there is alot of garlic...you could cut back a little if you don't want it as spicy.  The sauce is delicious.  I served the steak with a zucchini-cilantro salad & jalapeno potato gratin...a very elegant tasting 'latin inspired' meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ejt325"},"reviewBody":"I loved this sauce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chimichurri Steak","description":"Check out this video for how to make Chimichurri Steak.","url":"http:\/\/content.jwplatform.com\/videos\/rVNGnwkL-OOHHzDJg.mp4","duration":"1m37s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/udr1h8c2h42e1lvo000jg2f33153m2l7.jpg","advertising":"","jw_id":"rVNGnwkL","jw_url":"http:\/\/content.jwplatform.com\/videos\/rVNGnwkL-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/rVNGnwkL\/poster.jpg?width=720","jw_publish_date":"2024-07-10T00:00:00"},"rms_legacy_id":"42226","romance_copy_dek":"This flavorful chimichurri steak recipe comes together in less than 30 minutes. 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