I’m confident that anyone who tries this apple cinnamon bread will be thrilled. It has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. \u2014Liz Titler, Madison, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1773128,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,304158,305616,305615,305487,304390,307104,304988,304368,306848,305669,324623,304388,304150,305031],"categories-v2":[310899,310160,310461,309438,310897,310890,308988,310796,308761,310155,308935,308745,309603,310938,309177,308752,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cinnamon Monkey Bread","post_link":"\/recipes\/cinnamon-monkey-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cinnamon-Monkey-Bread_EXPS_TOHcom25_19058_MD_P2_04_10_1b.jpg"},{"post_title":"Applesauce Bread","post_link":"\/recipes\/applesauce-bread\/","post_image":"\/wp-content\/uploads\/2024\/09\/Applesauce-Bread_EXPS_FT24_12949_EC_0905_1.jpg"},{"post_title":"Cinnamon Quick Bread","post_link":"\/recipes\/cinnamon-swirl-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg"},{"post_title":"Cinnamon Swirl Bread","post_link":"\/recipes\/cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Swirl-Bread_EXPS_TOHON23_10083_DR_05_11_2b.jpg"},{"post_title":"Apple Bread","post_link":"\/recipes\/apple-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Bread_EXPS_TOHD24_3432_AlejandroMonfort_17.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_HCA27_23049_MD_P2_06_04_5b.jpg"},{"post_title":"Apple Banana Bread","post_link":"\/recipes\/i-like-to-eat-apples-and-bananas-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/I-Like-to-Eat-Apples-and-Bananas-Bread_EXPS_TOHcom24_200379_DR_02_23_8b.jpg"},{"post_title":"Cinnamon Raisin Bread","post_link":"\/recipes\/raisin-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cinnamon-Raisin-Bread_EXPS_TOHD24_11808_ChristineMa_8.jpg"},{"post_title":"Cinnamon Apple Cider Monkey Bread","post_link":"\/recipes\/cinnamon-apple-cider-monkey-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Apple-Cider-Monkey-Bread_EXPS_MBRDS18_129539_C05_01_1b.jpg"},{"post_title":"Apple Nut Bread","post_link":"\/recipes\/apple-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9794_CB55998D236A-1.jpg"},{"post_title":"Buttermilk Cinnamon Bread","post_link":"\/recipes\/buttermilk-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Raisin Bread","post_link":"\/recipes\/apple-raisin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13_FB143426A05_01_1b.jpg"},{"post_title":"Cinnamon Apples","post_link":"\/recipes\/cinnamon-apples\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cinnamon-Apples_EXPS_TOHX25_10931_MD_P2_11_13_1b.jpg"},{"post_title":"Apple Orange Bread","post_link":"\/recipes\/apple-orange-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2853_TH0715C39B.jpg"},{"post_title":"Apple Cinnamon Rolls","post_link":"\/recipes\/apple-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30494_CWX963732D32.jpg"},{"post_title":"Apple Yeast Bread","post_link":"\/recipes\/apple-yeast-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5580_CS1564C74.jpg"},{"post_title":"Cinnamon Apple Pizza","post_link":"\/recipes\/cinnamon-apple-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18841_QC10252D57A.jpg"},{"post_title":"Cinnamon Loaf","post_link":"\/recipes\/cinnamon-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27505_LT10507D31D-1.jpg"},{"post_title":"Cinnamon Zucchini Bread","post_link":"\/recipes\/cinnamon-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40946_CW1399718D32A.jpg"},{"post_title":"Easy Cinnamon Bread","post_link":"\/recipes\/easy-cinnamon-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-cinnamon-bread\/","name":"Apple Cinnamon Bread","datePublished":"2018-01-01","dateModified":"2023-11-08","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I'm confident that anyone who tries this apple cinnamon bread will be thrilled. It has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. \u2014Liz Titler, Madison, Ohio","recipeIngredient":["3 cups all-purpose flour","1-1\/2 cups sugar","1 teaspoon baking powder","1 teaspoon salt","1 teaspoon baking soda","1 teaspoon ground cinnamon","2 large eggs, room temperature","1\/2 cup unsweetened applesauce","1\/3 cup canola oil","1 teaspoon vanilla extract","3 cups chopped peeled tart apples","TOPPING:","1\/2 cup all-purpose flour","1\/2 cup sugar","2 tablespoons chopped walnuts","1\/3 cup cold butter"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to 2 greased 8x4-in. loaf pans."},{"@type":"HowToStep","text":"For the topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks."}],"recipeYield":"2 loaves (12 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 200 calories","fatContent":"7g fat (2g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"192mg sodium","carbohydrateContent":"33g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5128207,"reviewCount":39,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Apple Cinnamon Bread","description":"We make an apple cinnamon bread.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/66XYoGKA\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M48S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/66XYoGKA-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"
My third time making this bread, only this time I made it as a coffee cake. Made a large, beautiful cake in my 10\" angel food cake pan with a removable bottom. Went together faster and easier this way, dealing with only one pan. This time I also added raisins and nuts to the batter, and additional cinnamon and chopped pecans to the topping. Yum! Great recipe either way.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cinimini1"},"reviewBody":"
This was a very easy recipe to make, and turned out well. I did add a bit of maple extract, because I love maple, and I used a topping that was just a bit different. Overall a good recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lvarner"},"reviewBody":"
This is an excellent quick bread recipe. I especially like making it in the fall - makes the house smell so good while it's baking! I love pecans so sometimes substitute pecans for the walnuts. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Eye"},"reviewBody":"
I made this again exactly as written. My batter looked drier than that depicted in the video, and I did use juicy apples. Next time I will add an extra half cup of applesauce to make it more manageable. It is a very tasty recipe, but messy and time consuming to assemble. I'd double the prep time given. Worth it, though.\ud83d\ude01<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"danielleylee"},"reviewBody":"I have made this recipe a half dozen times. Turns out beautifully especially if you are giving it to a friend or family member. I did use 1 cup whole wheat pastry flour and it divides into four mini loaves perfectly. The best part is I picked the apples this past weekend. I Love farm to \"tabling\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Angel182009"},"reviewBody":"My kids helped me make this and we all can agree it was easy to make and very delicious. We followed the recipe exact and the bread to our very moist and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Katmom51"},"reviewBody":"I LOVE this recipe. It is great for breakfast, snack or dessert. I have given it as hostess gifts and always receive the highest compliments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sudzlife"},"reviewBody":"This recipe was awesome and was my first attempt at making any time of homemade bread. It won rave reviews with my family. I did add just a pinch of allspice and choose a traditional strudel topping instead of one provided - but overall the basic bread was awesome!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sillinana"},"reviewBody":"Just made this bread this morning, and it is yummy. I left off the topping, and added a small half cup of nuts along with the apples. Had to cook it a tad longer because it was still wet in center, but I am very pleased with the outcome and I will make this over and over again. Thankyou for such a moist, delicious recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lzbraley"},"reviewBody":"I have made this recipe numerous times and it has always turned out delicious. I do leave the nuts out of the topping, but other than that, I don't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ritaschwim"},"reviewBody":"This was fantastic! I did wind up adding more applesauce because the batter seemed dry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"zucchinilady"},"reviewBody":"I put Splenda in the recipe and added pecans and left off the topping - sure is nice and moist and great flavor - I also made mine into muffins, so I can freeze some if need be. My daughter loves to make things with apples and I gave this to her - my grandson requested them for a snack to take to school.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggie1642"},"reviewBody":"My husband loves \"fruit\" breads and this one was no different; my addition was 1\/2 cup raisins or other dried fruit such as cranberries. I put the nuts in the bread mix as he doesn't care for sweet toppings. I made one small loaf and made the rest into muffins. That way I could have the topping on the one I ate and left his plain. It really was delicious baked either way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"IslandWife"},"reviewBody":"Very yummy! I also added extra applesauce, and used butter instead of oil. I also added a little allspice, nutmeg and cloves. Thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katejudy311"},"reviewBody":"I tried to rate this 5 stars, but it wouldn't let me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sascha18"},"reviewBody":"Delicious and moist! Didn't last an entire day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beezx4"},"reviewBody":"this is very good, i added extra sauce as it seemed to dry. i used peach sauce instead of applesauce. didn't add nuts to topping. yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jnestler"},"reviewBody":"I discovered this delicious bread recipe three weeks ago. My family absolutely loves it. The topping is crunchy and fabulous! I use chopped almonds in lieu of the walnuts, though. I use 1\/2 cup Stevia , 1\/2 cup brown sugar and 1\/2 cup white sugar. I also use 1 cup of whole grain wheat flour in the place of one of the cups of white flour. It still tastes great and is a bit lower in calories and a bit higher in fiber.I have made 10 loaves in the past 3 weeks and can barely keep up with my family's demand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ichkoche"},"reviewBody":"I made this recipe to take to Easter breakfast at church. When I sliced it, no matter how, the topping almost all fell off. I did not take it. The topping is the most flavorful part of the bread. So I wont make it again unless you can suggest some method (other than Elmer's glue)to make the topping stick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tkarinas"},"reviewBody":"Apple bread is so good, it's a delicious bread to try. I love it and so does my family and we will be making it many more times. It's a keeper for sure and going in my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jessicastokes2"},"reviewBody":"Re: Makeover Apple BreadThis bread it a hit! I have always been crazy for banana bread, but this tops the banana bread. I have a new favorie... Makeover Apple Bread. P.S. my family raves for this bread!Jessica Stokes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"beekeeper100"},"reviewBody":"While this recipe is very moist and tastes wonderful the recipe pictured in the \"More Recipes Like This\" area sounds much healthier than this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"menkens"},"reviewBody":"Like others suggested, I used 1 cup of unsweetened applesauce and added 1 cup of mashed banana and more cinnamon & vanilla (personal preference). Omitted topping but sprinkled mini chocolate chips on top -- might add to batter next time! Preferred this to the first one which I made by directions -- good but not as moist!06\/28\/2016 -- I turned this into 36 mini-muffins (cooked for ~16 minutes) & 1 5-3\/4x3 loaf. Also, substituted Splenda for the sugar .... no chips because trying to keep diabetic friendly as much as possible.... I filled the mini-muffins a bit over the top because the batter was \"firm\" and they turned over very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Apple Cinnamon Bread","description":"We make an apple cinnamon bread.","url":"http:\/\/content.jwplatform.com\/videos\/66XYoGKA-Uot7Fvi8.mp4","duration":"48s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/6l1ixwpuc54r041le0w1027705j26ese.jpg","advertising":"","jw_id":"66XYoGKA","jw_url":"http:\/\/content.jwplatform.com\/videos\/66XYoGKA-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/66XYoGKA\/poster.jpg?width=720","jw_publish_date":"2023-05-30T00:00:00"},"rms_legacy_id":"42389","romance_copy_dek":"I'm confident that anyone who tries this apple cinnamon bread will be thrilled. It has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. \u2014Liz Titler, Madison, Ohio","enhanced_recipe_title":"Apple Cinnamon Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups all-purpose flour","IngredientText":"3 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups sugar","IngredientText":"1-1\/2 cups sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup unsweetened applesauce","IngredientText":"1\/2 cup unsweetened applesauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup canola oil","IngredientText":"1\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups chopped peeled tart apples","IngredientText":"3 cups chopped peeled tart apples"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup all-purpose flour","IngredientText":"1\/2 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped walnuts","IngredientText":"2 tablespoons chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cold butter","IngredientText":"1\/3 cup cold butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg","RecipeId":42389,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Apple Cinnamon Bread Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"50864\" ol-id=\"T0734BR\"]","RecipeAttachmentFileName":"Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg","ContributorId":null,"Firstname":"Liz","Lastname":"Titler","City":"Madison","StateDescription":"Ohio","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. Bake: 45 min. + cooling","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 loaves (12 pieces each).","DigitalTitle":"Apple Cinnamon Bread","SubmittedTitle":"Makeover Apple Bread","RecipeTypeId":1,"AverageRating":4.51,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FBMZ22_42389_DR_04_22_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":45,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Makeover Apple Bread","OriginalSourceProject":"Makeover Apple Bread","ContestPlacement":"","Trailer":null,"Metadescription":"Tart fresh fruit, cozy spices and a buttery walnut streusel topping make this apple cinnamon bread irresistible\u2014especially with a cup of coffee.","DigitalHeadnotes":"I'm confident that anyone who tries this apple cinnamon bread will be thrilled. It has a hearty texture and sweet, home-baked flavor, but none of the fat and calories. \u2014Liz Titler, Madison, Ohio","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large bowl, combine the first 6 ingredients. In another bowl, whisk eggs, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in apples. Transfer to 2 greased 8x4-in. loaf pans.","SequenceNo":1},{"Direction":" For the topping, combine flour, sugar and walnuts; cut in butter until crumbly. Sprinkle over batter.","SequenceNo":2},{"Direction":" Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool 10 minutes before removing from pans to wire racks.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Bread Baking","ID":111685}],"Course":[{"Name":"Course","ID":0},{"Name":"Bread Recipes","ID":94254},{"Name":"Quick Bread Recipes","ID":94450},{"Name":"Vegetarian Bread Recipes","ID":95174},{"Name":"Vegetarian Recipes","ID":94306}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Bread Recipes","ID":89548},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Apple Bread","ID":101025},{"Name":"Apple Recipes","ID":100465},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"Healthy Cooking Vegetarian Recipes","ID":107397},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Bread Recipes","ID":305616},{"Name":"Breads Rolls & Pastries","ID":305615},{"Name":"Breads, Rolls & Pastries","ID":305615},{"Name":"Loaf","ID":305669},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Ingredients","ID":306848},{"Name":"Apples","ID":307109},{"Name":"Fruits","ID":307104},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 200 calories, 7g fat (2g saturated fat), 24mg cholesterol, 192mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 3g protein.","NoOfRatings":39,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Apple-Cinnamon-Bread_EXPS_FBMZ22_42389_DR_04_22_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Apple Cinnamon Bread Tips","TipText":"What kinds of apples should you use to make apple cinnamon bread?<\/h3>It's best to use a tart apple variety<\/a>\u2014think Granny Smith, Jonagold and Braeburn\u2014for making apple cinnamon bread. These apples tend to be more firm and hold up better during baking. However, you can throw in some Honeycrisp or other favorites from your local apple orchard.\r\n
How should you serve apple cinnamon bread? <\/h3>Enjoy your apple cinnamon bread any time of day! It's great served with a cup of coffee for breakfast, to end your meal for dessert, or even gifted to a close friend. Here are other apple bread recipes<\/a> to enjoy.
How should you store apple cinnamon bread? <\/h3>Store your apple cinnamon bread in an airtight container on your counter. Since this recipe makes 2 loaves, you can enjoy 1 right away and freeze the other loaf<\/a>. Securely wrap cooled loaf in foil, then freeze. To use, thaw at room temperature.
\u2014Alicia Rooker, RDN<\/a>, Taste Recipes Senior Recipe Editor\/Tester<\/i>"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4136,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310899,"name":"Apple Breads","slug":"apple-breads","term_group":0,"term_taxonomy_id":310834,"taxonomy":"categories-v2","description":"A great apple bread recipe is just the way to celebrate fall. Try our favorite recipes including apple strudel bread, Dutch apple bread and even healthy options.","parent":310897,"count":123,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/apple-breads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apple Cinnamon Bread"}},"analytics":[],"yoast_head":"\n