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Casserole","post_link":"\/recipes\/hearty-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27472_LT1193262D44A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_42435_HC1442843D61D_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-noodle-casserole\/","name":"Comforting Chicken Noodle Casserole","datePublished":"2018-01-01","dateModified":"2022-10-14","prepTime":"PT20M","cookTime":"PT40M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/EXPS_42435_HC1442843D61D_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This rich casserole is ideal comfort food for your family on a chilly spring night. Round out the menu with a favorite steamed vegetable for a hearty meal. mdash;Sylvia McCrone, Danville, Illinois","recipeIngredient":["5 cups uncooked egg noodles","1 cup frozen peas","1 celery rib, chopped","1 medium carrot, chopped","4 cups cubed cooked chicken breast","1 can (14-3\/4 ounces) cream-style corn","1 can (10-3\/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted","2 cups shredded reduced-fat Colby-Monterey Jack cheese, divided","1 small onion, chopped","1\/4 cup chopped green pepper","1\/4 cup chopped sweet red pepper","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook noodles according to package directions, adding the peas, celery and carrot during the last 5 minutes of cooking. Drain."},{"@type":"HowToStep","text":"Stir in the chicken, corn, soup, 1 cup cheese, onion, green and red peppers and pepper. Transfer to a 13x9-in. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"Cover and bake at 350° for 30 minutes. Sprinkle with remaining cheese; bake 10 minutes longer or until cheese is melted."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 367 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"606mg sodium","carbohydrateContent":"37g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"34g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DawnNelson"},"reviewBody":"My family gives this 5 thumbs up. I made a mistake and forgot to buy the chicken, but I had a bag of breaded tenders in the fridge, so I used those. I sauteed' the onion, celery, and some minced garlic. I substituted sharp Cheddar for the Colby, used 11\/2 cups of frozen peas and carrots, and added 1\/2 cup of sour cream, and 1\/2 cup of half and half. It filled a 9x13 casserole perfectly and along with a nice caesar salad, fed for 3 adult male children amd myself for 2 nights.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gin1963"},"reviewBody":"We liked this recipe. I added put in a little more veggies i.e. 1 1\/2 cup instead of 1 cup. I would not cook the onions or peppers ahead of time. I liked the fract they crunchy a bit. I guess it's a matter of taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"I didn't have creamed corn, so I added a can of regular corn and a can of cheddar cheese soup. Per the other reviews, I also saut\u00e9ed the veggies first. This was great!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"My husband and I liked it, but thought the noodles without cheese on them were a bit bland. I may add a spice or 2 next time, like sage or thyme.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"devilgrrl"},"reviewBody":"Will add 1 more can of soup next time, otherwise this is soooo good! Very fresh & tasty! Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdc-perez07"},"reviewBody":"I liked it! I used mixed frozen veggies plus some corn that I had leftover. I didn't have any peppers, so I just didn't add them (I don't like green peppers anyway). I used shredded mozarella cheese because that's all I had. Very good! You could always double the soup if you wanted it creamier, but I was happy with it as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pkosborn"},"reviewBody":"You can always add some milk with the creamed canned soup for added moisture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sjwilliams08"},"reviewBody":"My husband and I had this for dinner tonight and it was really yummy. I made a few minor changes. I sauteed the onions and peppers to soften prior to baking. I used 2 cans of soup. I used frozen peas and carrots and omitted the celery. And, I didn't use reduced fat either! Thanks for this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hchambers"},"reviewBody":"Good recipe. I added more veggies because I like a decent amount in my dishes and added some 1\/2 & 1\/2 to make it a bit creamier. Overall a good meal for the family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"best of home cooks"},"reviewBody":"Thought it was very good. Next time just a bit more seasoning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"moc2948"},"reviewBody":"Added peas in step 2. Froz. peas don't need a lot of cooking time. Cut the noodles to 3-1\/2 c, Too much pasta when served w\/the ever present salad. This did not turn out dry but moist & delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fishrgal"},"reviewBody":"This was delicious (even my husband said so). I give it 4 stars because it was a little dry. Next time I will add an extra can of soup. I sprinkled some garlic powder in it and didn't have the peppers. Next time I will use the peppers. For anyone who thinks it is bland, just add a little spice, perhaps poultry seasoning, or garlic like I used. Even a pinch of cayenne. But it really wasn't bland, just needed more creaminess.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WisconsinG"},"reviewBody":"This is definitely a comfort casserole. Hearty and delicious, the only thing I changed was to add 1\/2 C of sour cream to the ingredients. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatsCookin"},"reviewBody":"This was really good! I've made it a couple of times. We are a family of 3 adults and we eat small portions so this casserole makes 3 meals for us. I freeze in loaf-size portions for Sunday dinner. Stick it in the loaf pan before leaving for church and set the timer for it to bake while we are gone. When we get home we make a salad and dinner is ready. I think I will saute the onions a bit the next time. We like the peppers crunchy, but the onions not so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ericajo2001"},"reviewBody":"Overall pretty good. Will cook onions first next time so they're not so crunchy. Makes a lot & has a pretty good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Grammy Debbie","givenName":"Grammy","familyName":"Debbie"},"reviewBody":"Delicious. I did make a few changes to use what I had on hand. I added more veggies (2 celery ribs, two large carrots, and extra green pepper (didn't use any red pepper since I didn't have any on hand). I also used a can of peas (drained), rather than just 1 cup frozen peas. I made it up the night before and then all I had to do was pop it in the oven when I got home from work. My husband loved it, too. I do believe I might stir in another can of cream of chicken soup or some sour cream next time as it was a little dry. But, we loved it and thought it made a tasty, hearty dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"missidj"},"reviewBody":"Good but needs more veggies. Will make it again but add more carrots and maybe some broccoli or cauliflower.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"schultz4016"},"reviewBody":"Easy to make and appealing to the eye. My husband loved it. I would saute the peppers and onions first to soften them prior to adding to the other ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debglass11"},"reviewBody":"This was very good and true comfort food! Like some of the other reviewers, I sauteed the peppers and onions before adding to the casserole and used frozen peas and carrots and omitted the celery. Since I had some baby portabella mushrooms I needed to use, I threw those in with the onion mixture too. I used a 16 ounce package of egg noodles, so I used two cans of cream of mushroom soup, some extra cheese and a little heavy cream. Will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kjskjg212"},"reviewBody":"I cut out the creamed corn and used 2 cups frozen corn instead, and I used regular cream of chicken soup instead of low sodium, and it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42435","romance_copy_dek":"This rich casserole is ideal comfort food for your family on a chilly spring night. 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Sprinkle with remaining cheese; bake 10 minutes longer or until cheese is melted.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baked Pasta","ID":111670},{"Name":"Baking Recipes","ID":111650}],"Course":[{"Name":"Course","ID":0},{"Name":"Casseroles","ID":94746},{"Name":"Chicken Casserole","ID":97114},{"Name":"Chicken Casseroles","ID":97194},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Chicken Noodle Casserole","ID":98094},{"Name":"Dinner Recipes","ID":94278},{"Name":"Healthy Dinners","ID":94770}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Healthy Main Dishes","ID":105236},{"Name":"Healthy Recipes","ID":105204},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Breast Recipes","ID":100621},{"Name":"Chicken Casserole Recipes","ID":100737},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Healthy Cooking Dinner Recipes","ID":107373},{"Name":"Healthy Cooking Recipes","ID":107257},{"Name":"View All Healthy Cooking Recipes","ID":107401}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Baked Pasta","ID":306302},{"Name":"Casseroles","ID":305883},{"Name":"Pasta Dishes","ID":306297},{"Name":"Gear","ID":303966},{"Name":"13 x 9","ID":303972},{"Name":"Bakeware","ID":303971},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Egg Noodles","ID":307523},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1-1\/2 cups: 367 calories, 9g fat (5g saturated fat), 92mg cholesterol, 606mg sodium, 37g carbohydrate (6g sugars, 3g fiber), 34g protein. Diabetic Exchanges<\/b>: <\/B>4 lean meat, 2 starch, 1 vegetable.","NoOfRatings":20,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_42435_HC1442843D61D_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_42435_HC1442843D61D_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":22,"RatingCount":25,"RecipeCommentDetails":[{"Comment":"My family gives this 5 thumbs up. I made a mistake and forgot to buy the chicken, but I had a bag of breaded tenders in the fridge, so I used those. I sauteed' the onion, celery, and some minced garlic. I substituted sharp Cheddar for the Colby, used 11\/2 cups of frozen peas and carrots, and added 1\/2 cup of sour cream, and 1\/2 cup of half and half. It filled a 9x13 casserole perfectly and along with a nice caesar salad, fed for 3 adult male children amd myself for 2 nights.","CommentId":1,"DateRated":"04\/29\/2020 03:34","GUID":"7876815e64054788bb08bd246b0ceb7d","MemberId":9760089,"Rating":5,"ScreenName":"Dawn","SubmittedDate":"04\/29\/2020 03:34"},{"Comment":"
Delicious. I did make a few changes to use what I had on hand. I added more veggies (2 celery ribs, two large carrots, and extra green pepper (didn't use any red pepper since I didn't have any on hand). I also used a can of peas (drained), rather than just 1 cup frozen peas. I made it up the night before and then all I had to do was pop it in the oven when I got home from work. My husband loved it, too. I do believe I might stir in another can of cream of chicken soup or some sour cream next time as it was a little dry. But, we loved it and thought it made a tasty, hearty dinner.<\/p>","CommentId":2,"DateRated":"03\/09\/2017 12:43","GUID":"7F3C0DA56481458C528156B7576069DF","MemberId":30612,"Rating":5,"ScreenName":"Grammy Debbie","SubmittedDate":"03\/09\/2017 12:43"},{"Comment":"
This was very good and true comfort food! Like some of the other reviewers, I sauteed the peppers and onions before adding to the casserole and used frozen peas and carrots and omitted the celery. Since I had some baby portabella mushrooms I needed to use, I threw those in with the onion mixture too. I used a 16 ounce package of egg noodles, so I used two cans of cream of mushroom soup, some extra cheese and a little heavy cream. Will definitely make this again!<\/p>","CommentId":3,"DateRated":"03\/01\/2017 11:30","GUID":"31dcaa09edad45389b6020e69a12956c","MemberId":6300479,"Rating":5,"ScreenName":"Debglass11","SubmittedDate":"03\/01\/2017 11:30"},{"Comment":"
This is definitely a comfort casserole. Hearty and delicious, the only thing I changed was to add 1\/2 C of sour cream to the ingredients. This recipe is a keeper!<\/p>","CommentId":4,"DateRated":"09\/23\/2016 19:04","GUID":"da4199ee63664febafddfc70f4e7be97","MemberId":4499424,"Rating":5,"ScreenName":"WisconsinG","SubmittedDate":"09\/22\/2016 20:33"},{"Comment":"
My husband and I liked it, but thought the noodles without cheese on them were a bit bland. I may add a spice or 2 next time, like sage or thyme.<\/p>","CommentId":5,"DateRated":"01\/07\/2016 13:45","GUID":"DCC724222624ACE1AD88DAE3C537B6F0","MemberId":209131,"Rating":4,"ScreenName":"muffbear74","SubmittedDate":"01\/07\/2016 13:45"},{"Comment":"
Thought it was very good. Next time just a bit more seasoning.<\/p>","CommentId":6,"DateRated":"11\/29\/2015 23:36","GUID":"2e5e5d7a6caf480f86a7f47a16d68c30","MemberId":5361390,"Rating":4,"ScreenName":"best of home cooks","SubmittedDate":"11\/29\/2015 23:36"},{"Comment":"
This was delicious (even my husband said so). I give it 4 stars because it was a little dry. Next time I will add an extra can of soup. I sprinkled some garlic powder in it and didn't have the peppers. Next time I will use the peppers. For anyone who thinks it is bland, just add a little spice, perhaps poultry seasoning, or garlic like I used. Even a pinch of cayenne. But it really wasn't bland, just needed more creaminess.<\/p>","CommentId":7,"DateRated":"04\/17\/2015 19:27","GUID":"e62c4801e4a84827b5505e95e6f7e6ce","MemberId":1182152,"Rating":4,"ScreenName":"fishrgal","SubmittedDate":"04\/17\/2015 19:27"},{"Comment":"
This was really good! I've made it a couple of times. We are a family of 3 adults and we eat small portions so this casserole makes 3 meals for us. I freeze in loaf-size portions for Sunday dinner. Stick it in the loaf pan before leaving for church and set the timer for it to bake while we are gone. When we get home we make a salad and dinner is ready. I think I will saute the onions a bit the next time. We like the peppers crunchy, but the onions not so much.<\/p>","CommentId":8,"DateRated":"10\/22\/2014 14:20","GUID":"78dbc90ebe65460a8ce806f21f04c40a","MemberId":2406774,"Rating":5,"ScreenName":"PatsCookin","SubmittedDate":"10\/22\/2014 14:19"},{"Comment":"
Good recipe. I added more veggies because I like a decent amount in my dishes and added some 1\/2 & 1\/2 to make it a bit creamier. Overall a good meal for the family.<\/p>","CommentId":9,"DateRated":"","GUID":"fae8705f52c94ea89810fa95afa65b5c","MemberId":7140928,"Rating":4,"ScreenName":"hchambers","SubmittedDate":"03\/27\/2014 11:04"},{"Comment":"
I didn't have creamed corn, so I added a can of regular corn and a can of cheddar cheese soup. Per the other reviews, I also sautéed the veggies first. This was great!!!!!<\/p>","CommentId":10,"DateRated":"","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":5,"ScreenName":"luigimon","SubmittedDate":"03\/09\/2014 10:54"},{"Comment":"
Added peas in step 2. Froz. peas don't need a lot of cooking time. Cut the noodles to 3-1\/2 c, Too much pasta when served w\/the ever present salad. This did not turn out dry but moist & delish.<\/p>","CommentId":11,"DateRated":"","GUID":"6414e8fdaf1e4c60b385ca6b46651dc1","MemberId":4901415,"Rating":4,"ScreenName":"moc2948","SubmittedDate":"03\/02\/2014 07:53"},{"Comment":"","CommentId":12,"DateRated":"05\/03\/2013 19:29","GUID":"12f623cc3e914a98b99b158fad47e3fa","MemberId":6525547,"Rating":0,"ScreenName":"Fairy1004","SubmittedDate":"05\/03\/2013 19:29"},{"Comment":"
This is really good but was a little dry and bland so I added broccoli and a can of Chicken broth and a little fresh garlic..I sauteed the peppers and onions slightly in olive oil. turned out really good!<\/p>","CommentId":13,"DateRated":"06\/19\/2012 15:11","GUID":"4b4a234c2e7f44d7b805c7bc2fc4f6fb","MemberId":6577139,"Rating":0,"ScreenName":"Barbiebird","SubmittedDate":"06\/19\/2012 15:11"},{"Comment":"","CommentId":14,"DateRated":"06\/13\/2012 19:08","GUID":"f46c57d5ba894772960ff65be84903e9","MemberId":4566292,"Rating":2,"ScreenName":"MrsKilby","SubmittedDate":"06\/13\/2012 19:08"},{"Comment":"
My husband and I had this for dinner tonight and it was really yummy. I made a few minor changes. I sauteed the onions and peppers to soften prior to baking. I used 2 cans of soup. I used frozen peas and carrots and omitted the celery. And, I didn't use reduced fat either! Thanks for this recipe!<\/p>","CommentId":15,"DateRated":"01\/23\/2012 23:00","GUID":"e9d55dc30bfc42b9b29afbbe6567e340","MemberId":6353385,"Rating":5,"ScreenName":"sjwilliams08","SubmittedDate":"01\/23\/2012 23:00"},{"Comment":"
I liked it! I used mixed frozen veggies plus some corn that I had leftover. I didn't have any peppers, so I just didn't add them (I don't like green peppers anyway). I used shredded mozarella cheese because that's all I had. Very good! You could always double the soup if you wanted it creamier, but I was happy with it as is.<\/p>","CommentId":16,"DateRated":"06\/22\/2011 16:40","GUID":"13f2d2be225541e3b4a674ce3d74b611","MemberId":2121276,"Rating":5,"ScreenName":"kdc-perez07","SubmittedDate":"06\/22\/2011 16:40"},{"Comment":"","CommentId":17,"DateRated":"02\/28\/2011 12:07","GUID":"3014873006b543e5a30fff4571112b65","MemberId":4910552,"Rating":5,"ScreenName":"Joanne Elizabeth","SubmittedDate":"02\/28\/2011 12:07"},{"Comment":"
We liked this recipe. I added put in a little more veggies i.e. 1 1\/2 cup instead of 1 cup. I would not cook the onions or peppers ahead of time. I liked the fract they crunchy a bit. I guess it's a matter of taste.<\/p>","CommentId":18,"DateRated":"02\/27\/2011 16:59","GUID":"5076b3af4ffd4783b3d011b61b026c0f","MemberId":1833395,"Rating":5,"ScreenName":"Gin1963","SubmittedDate":"02\/27\/2011 16:59"},{"Comment":"
Good but needs more veggies. Will make it again but add more carrots and maybe some broccoli or cauliflower.<\/p>","CommentId":19,"DateRated":"01\/29\/2011 22:08","GUID":"b5728c99034f42e998a6d086786f29c9","MemberId":5749413,"Rating":3,"ScreenName":"missidj","SubmittedDate":"01\/29\/2011 22:08"},{"Comment":"
Overall pretty good. Will cook onions first next time so they're not so crunchy. Makes a lot & has a pretty good flavor.<\/p>","CommentId":20,"DateRated":"10\/25\/2010 17:26","GUID":"88c47dc35ff34d999a6406d6e7a92bf4","MemberId":5000271,"Rating":4,"ScreenName":"ericajo2001","SubmittedDate":"10\/25\/2010 17:26"},{"Comment":"
Will add 1 more can of soup next time, otherwise this is soooo good! Very fresh & tasty! Everyone loved it!<\/p>","CommentId":21,"DateRated":"10\/04\/2010 16:21","GUID":"f5b6760ce1184180b2848f06be5fc89e","MemberId":5356323,"Rating":5,"ScreenName":"devilgrrl","SubmittedDate":"10\/04\/2010 16:21"},{"Comment":"
I cut out the creamed corn and used 2 cups frozen corn instead, and I used regular cream of chicken soup instead of low sodium, and it was delicious.<\/p>","CommentId":22,"DateRated":"04\/26\/2010 08:05","GUID":"D0C2FD77616F47733D468CE72771D980","MemberId":115031,"Rating":5,"ScreenName":"kjskjg212","SubmittedDate":"04\/26\/2010 08:05"},{"Comment":"
You can always add some milk with the creamed canned soup for added moisture.<\/p>","CommentId":23,"DateRated":"03\/17\/2010 10:57","GUID":"a512471106894efcb33ecf8c87d40713","MemberId":1643923,"Rating":5,"ScreenName":"pkosborn","SubmittedDate":"03\/17\/2010 10:57"},{"Comment":"
Easy to make and appealing to the eye. My husband loved it. I would saute the peppers and onions first to soften them prior to adding to the other ingredients.<\/p>","CommentId":24,"DateRated":"10\/23\/2009 20:37","GUID":"b02a628212e3493f99ecafdbc77aaa5b","MemberId":2823571,"Rating":5,"ScreenName":"schultz4016","SubmittedDate":"10\/23\/2009 20:37"},{"Comment":"","CommentId":25,"DateRated":"04\/24\/2009 22:33","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":3,"ScreenName":"chris_giles18","SubmittedDate":"04\/24\/2009 22:33"},{"Comment":"
I tried this recipe a few weeks ago..... it was very bland, and needed more sauce. My sister, on the other hand, really liked it. If I make it again, I will use an extra can of soup. The recipe has good bones, it just needs more flavor and moisture.<\/p>","CommentId":26,"DateRated":"","GUID":"2ac2d8bf93b64a0dbd19275bd845b8d1","MemberId":3871878,"Rating":0,"ScreenName":"bbwdreamsicle","SubmittedDate":"04\/18\/2009 09:03"},{"Comment":"","CommentId":27,"DateRated":"04\/15\/2009 20:34","GUID":"24a826cfce764782aa8f1323db882add","MemberId":3909611,"Rating":4,"ScreenName":"fell913","SubmittedDate":"04\/15\/2009 20:34"},{"Comment":"","CommentId":28,"DateRated":"03\/26\/2009 12:30","GUID":"1396464DB8304E97B82D5A47BABC8811","MemberId":709001,"Rating":5,"ScreenName":"PurplePlum1","SubmittedDate":"03\/26\/2009 12:30"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44021,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2968,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"},{"term_id":312163,"name":"Baked Pasta","slug":"baked-pasta","term_group":0,"term_taxonomy_id":312098,"taxonomy":"categories-v2","description":"Looking for baked pasta recipes? Find baked pasta recipes including baked penne pasta, baked pasta casserole, and more baked pasta recipes.","parent":312156,"count":687,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/baked-pasta\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Comforting Chicken Noodle Casserole"}},"analytics":[],"yoast_head":"\n