You’ll swear you’re at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients. \u2014Sandy Smith, Saugerties, New York<\/p>\n","protected":false},"author":7061,"featured_media":49931,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306928,306910,304333,304328,306936,305271,305487,304338,303966,304011,304988,306848,304297,304268,305383,305374,304350,324623,306640,304005,304150,304258,305031,306694],"categories-v2":[309924,309906,308991,308984,308481,309934,309216,310796,308992,308495,308564,308935,309603,308308,259483,309391,309381,309001,309177,312615,308549,309434,309599,308975,312663],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Quesadillas","post_link":"\/recipes\/chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg"},{"post_title":"Cheesy 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I like to make it with low-fat ingredients. —Sandy Smith, Saugerties, New York","recipeIngredient":["1 tablespoon butter","4 flour tortillas (8 inches)","2 ounces cream cheese, softened","1\/4 cup shredded sharp cheddar cheese","1\/4 cup shredded Monterey Jack cheese","2 tablespoons thinly sliced green onion","1 tablespoon minced fresh cilantro","2 teaspoons chopped ripe olives","1\/4 cup salsa","Sour cream, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Spread butter over one side of each tortilla. Spread cream cheese over unbuttered side on half the tortillas. Sprinkle with cheeses, onion, cilantro and olives. Top with remaining tortillas, buttered side up."},{"@type":"HowToStep","text":"Cook on a griddle over medium heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 560 calories","fatContent":"30g fat (16g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"928mg sodium","carbohydrateContent":"55g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.631579,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"Very quick and easy. Definitely don't need to butter the tortillas. Just grease the pan, makes it much easier. This recipe is easily changed to fit whatever you have leftover or you prefer. Next time I will try adding chicken, beef or shrimp. I might even throw in a few vegetables to make it healthy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Good. Nothing special really. Just your standard fresh-tasing quesadilla. I thought buttering the tortillas was kind of annoying,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Very good! Next time I'm gonna try it with chicken or beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottle"},"reviewBody":"I would not make these again for a cold lunch but they are very good when they are warm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Yummy! Something about the cream cheese! Have made a bunch of times and added chicken etc. But last time instead of plain butter, I used the garlic butter I had already mixed up from making stuffed breadsticks. It wasnt half bad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"Found them a bit bland, although much better with salsa. Next time I will definitely not butter them but spray the pan with butter-flavoured Pam. Has potential.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"Yummy! Something about the cream cheese! Have made a bunch of times and added chicken etc. But last time instead of plain butter, I used the garlic butter I had already mixed up from making stuffed breadsticks. It wasnt half bad!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"Very tasty. I think next time, like the others I will add some chicken and even some bacon. The cream cheese was a great additions. Butter the outsides seem complicated to me though so I too will go with Pam.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"Ver good. I have never thought to butter the tortillas and use cream cheese and this makes a huge difference in the flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Made these for a church potluck last night. Almost every single person there asked me for the recipe. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Very good! Hard to flip so they cheese stays inside. I would try ham or chicken or roast beef another time or even bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Delicious and easy. I used butter-flavoured Pam spray rather than butter on the outside of the tortillas as it was less messy and quicker to do them that way...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"I added chicken and jalapenos and served with sour cream and salsa. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"These had a wonderfully complex flavor! Not your regular quesadillas! I served them with steamed white rice and corn.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"These were awesome! I used spray-on butter and fat-free cream cheese (just because I had them on hand) - the quesadillas were easy to make and to flip. Very delicious. Can't wait to finish off the left-overs tonight!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"You can also just put the butter on the griddle and lay the tortilla on top. You can then just butter the 2nd tortilla before flipping. No mess that way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"I made this for dinner tonight and it was absolutely delicious and plan to make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"These were great! The cream cheese not only adds good flavor, but keeps the filling in neatly so they are easy to flip over.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Easy to make, great flavor. I'm adding it as a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42465","romance_copy_dek":"You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. 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","NoOfRatings":19,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Three-Cheese-Quesadillas_exps42465_SD1785600D43B_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Three-Cheese-Quesadillas_exps42465_SD1785600D43B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":20,"RatingCount":22,"RecipeCommentDetails":[{"Comment":"Very quick and easy. Definitely don't need to butter the tortillas. Just grease the pan, makes it much easier. This recipe is easily changed to fit whatever you have leftover or you prefer. Next time I will try adding chicken, beef or shrimp. I might even throw in a few vegetables to make it healthy.","CommentId":1,"DateRated":"04\/03\/2020 13:26","GUID":"f777f2d064804d0a883ac643a8c836ac","MemberId":2666727,"Rating":4,"ScreenName":"resalee","SubmittedDate":"04\/03\/2020 13:26"},{"Comment":"
You can also just put the butter on the griddle and lay the tortilla on top. You can then just butter the 2nd tortilla before flipping. No mess that way.<\/p>","CommentId":2,"DateRated":"11\/20\/2015 08:17","GUID":"fc532a5713234c17afb174295e92b2a6","MemberId":4288906,"Rating":5,"ScreenName":"rebelwithoutaclue","SubmittedDate":"11\/20\/2015 08:17"},{"Comment":"
Good. Nothing special really. Just your standard fresh-tasing quesadilla. I thought buttering the tortillas was kind of annoying,<\/p>","CommentId":3,"DateRated":"05\/07\/2015 22:48","GUID":"8cd0c808490a45edafd63f284c62996f","MemberId":3658849,"Rating":4,"ScreenName":"fnstlug","SubmittedDate":"05\/07\/2015 22:47"},{"Comment":"
Very good! Hard to flip so they cheese stays inside. I would try ham or chicken or roast beef another time or even bacon.<\/p>","CommentId":4,"DateRated":"06\/11\/2014 17:26","GUID":"fb0f3c6ec7794f9abf4f689016070fda","MemberId":6393598,"Rating":4,"ScreenName":"NoodleNel","SubmittedDate":"06\/11\/2014 17:25"},{"Comment":"","CommentId":5,"DateRated":"07\/21\/2013 16:59","GUID":"1643bf18d47c4c7c9e73434364ebcf37","MemberId":1541489,"Rating":5,"ScreenName":"baugh_online","SubmittedDate":"07\/21\/2013 16:59"},{"Comment":"
Liked this recipe very much just the way it is shown here---especially how the outside of the tortillas got so crispy!<\/p>","CommentId":6,"DateRated":"05\/06\/2013 09:22","GUID":"a6213c26b0ec4404b157e8c4155ab9ea","MemberId":7156368,"Rating":0,"ScreenName":"BarbaraE.","SubmittedDate":"05\/06\/2013 09:21"},{"Comment":"","CommentId":7,"DateRated":"04\/14\/2013 13:07","GUID":"e64dcfd9748c4d219d32b0570b11504e","MemberId":3686639,"Rating":3,"ScreenName":"aparnin","SubmittedDate":"04\/14\/2013 13:07"},{"Comment":"
I would not make these again for a cold lunch but they are very good when they are warm.<\/p>","CommentId":8,"DateRated":"03\/24\/2013 20:31","GUID":"6e9629854b094703a9c3bfadb9f71932","MemberId":6636098,"Rating":4,"ScreenName":"BakerAtHome","SubmittedDate":"03\/24\/2013 20:31"},{"Comment":"","CommentId":9,"DateRated":"11\/26\/2012 10:03","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"11\/26\/2012 10:03"},{"Comment":"","CommentId":10,"DateRated":"08\/10\/2012 15:36","GUID":"6301d77e704549d8a0fac012c0202501","MemberId":6355243,"Rating":0,"ScreenName":"jsgoldn","SubmittedDate":"08\/10\/2012 15:36"},{"Comment":"
Very tasty. I think next time, like the others I will add some chicken and even some bacon. The cream cheese was a great additions. Butter the outsides seem complicated to me though so I too will go with Pam.<\/p>","CommentId":11,"DateRated":"06\/27\/2012 22:40","GUID":"755ecb38c1364793917b873ca3b20b4b","MemberId":1737743,"Rating":4,"ScreenName":"Dianaore","SubmittedDate":"06\/27\/2012 22:40"},{"Comment":"
Found them a bit bland, although much better with salsa. Next time I will definitely not butter them but spray the pan with butter-flavoured Pam. Has potential.<\/p>","CommentId":12,"DateRated":"01\/28\/2012 03:56","GUID":"0f432fa0d58442db9606f0d0cec2f524","MemberId":6384207,"Rating":4,"ScreenName":"umyaznemo","SubmittedDate":"01\/28\/2012 03:56"},{"Comment":"
Very good! Next time I'm gonna try it with chicken or beef.<\/p>","CommentId":13,"DateRated":"11\/24\/2011 12:00","GUID":"2a020f1c3ce943d0b44fc3c6c9ac1115","MemberId":2616813,"Rating":4,"ScreenName":"barbarabolk","SubmittedDate":"11\/24\/2011 12:00"},{"Comment":"
Made these for a church potluck last night. Almost every single person there asked me for the recipe. Delicious!<\/p>","CommentId":14,"DateRated":"09\/26\/2011 09:29","GUID":"94c72bfc89bc485692be83eedd541392","MemberId":4236664,"Rating":5,"ScreenName":"aprilthesellers","SubmittedDate":"09\/26\/2011 09:29"},{"Comment":"
These were awesome! I used spray-on butter and fat-free cream cheese (just because I had them on hand) - the quesadillas were easy to make and to flip. Very delicious. Can't wait to finish off the left-overs tonight!<\/p>","CommentId":15,"DateRated":"09\/20\/2011 15:40","GUID":"548bad47780c4f74985c49fcfa7c3d8e","MemberId":4885329,"Rating":5,"ScreenName":"katieleigh3508","SubmittedDate":"09\/20\/2011 15:40"},{"Comment":"
Delicious and easy. I used butter-flavoured Pam spray rather than butter on the outside of the tortillas as it was less messy and quicker to do them that way...<\/p>","CommentId":16,"DateRated":"08\/23\/2011 19:48","GUID":"da664064c6eb48769b0a6d19c60138fe","MemberId":6006412,"Rating":5,"ScreenName":"Sprucetree18","SubmittedDate":"08\/23\/2011 19:48"},{"Comment":"
I made this for dinner tonight and it was absolutely delicious and plan to make it again.<\/p>","CommentId":17,"DateRated":"01\/28\/2011 17:58","GUID":"a233e1e059f74004a4336796eb898b15","MemberId":3230445,"Rating":5,"ScreenName":"Marilyn Feeback","SubmittedDate":"01\/28\/2011 17:58"},{"Comment":"","CommentId":18,"DateRated":"01\/28\/2011 09:39","GUID":"45082DB23248461E876A56FD9D88BAB7","MemberId":953760,"Rating":5,"ScreenName":"taylor@taylor123.com","SubmittedDate":"01\/28\/2011 09:39"},{"Comment":"","CommentId":19,"DateRated":"11\/10\/2010 08:07","GUID":"abb20248709747f9b017698de2a14606","MemberId":5588084,"Rating":0,"ScreenName":"meredith0513","SubmittedDate":"11\/10\/2010 08:07"},{"Comment":"
Yummy! Something about the cream cheese! Have made a bunch of times and added chicken etc. But last time instead of plain butter, I used the garlic butter I had already mixed up from making stuffed breadsticks. It wasnt half bad!<\/p>","CommentId":20,"DateRated":"05\/19\/2010 11:14","GUID":"9deecaee69454ca19d2f5f15852c614d","MemberId":4962992,"Rating":5,"ScreenName":"hollyespen","SubmittedDate":"05\/19\/2010 11:13"},{"Comment":"
Yummy! Something about the cream cheese! Have made a bunch of times and added chicken etc. But last time instead of plain butter, I used the garlic butter I had already mixed up from making stuffed breadsticks. It wasnt half bad!<\/p>","CommentId":21,"DateRated":"05\/19\/2010 11:14","GUID":"9deecaee69454ca19d2f5f15852c614d","MemberId":4962992,"Rating":5,"ScreenName":"hollyespen","SubmittedDate":"05\/19\/2010 11:13"},{"Comment":"
Easy to make, great flavor. I'm adding it as a family favorite!<\/p>","CommentId":22,"DateRated":"05\/04\/2010 19:23","GUID":"1a6def3e56cd402f9241b02893d9c896","MemberId":1038632,"Rating":5,"ScreenName":"holderfamily4","SubmittedDate":"05\/04\/2010 19:23"},{"Comment":"
I added chicken and jalapenos and served with sour cream and salsa. Yummy!<\/p>","CommentId":23,"DateRated":"04\/27\/2010 17:42","GUID":"252a69f5ee1049b6a428dd74c9150236","MemberId":1584703,"Rating":5,"ScreenName":"nott818","SubmittedDate":"04\/27\/2010 17:42"},{"Comment":"
These had a wonderfully complex flavor! Not your regular quesadillas! I served them with steamed white rice and corn.<\/p>","CommentId":24,"DateRated":"04\/09\/2010 22:24","GUID":"e2afa98c31dc4d8a99be250bc45249db","MemberId":4947789,"Rating":5,"ScreenName":"psomleva","SubmittedDate":"04\/09\/2010 22:24"},{"Comment":"
These were great! The cream cheese not only adds good flavor, but keeps the filling in neatly so they are easy to flip over.<\/p>","CommentId":25,"DateRated":"03\/21\/2010 19:10","GUID":"ba9c225f9f0347d99839c62512ea1e33","MemberId":3166950,"Rating":5,"ScreenName":"curlylis85","SubmittedDate":"03\/21\/2010 19:10"},{"Comment":"
Ver good. I have never thought to butter the tortillas and use cream cheese and this makes a huge difference in the flavor!<\/p>","CommentId":26,"DateRated":"02\/17\/2010 16:09","GUID":"11a623b71a944c638f3b249542a6ce7e","MemberId":1551037,"Rating":5,"ScreenName":"carrie carney","SubmittedDate":"02\/17\/2010 16:09"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2603,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312663,"name":"Wraps","slug":"wraps","term_group":0,"term_taxonomy_id":312598,"taxonomy":"categories-v2","description":"Bring the bistro home with wrap recipes for every palate. These tortilla wrap recipes keep lunch fresh and light.","parent":312615,"count":340,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Three-Cheese Quesadillas"}},"analytics":[],"yoast_head":"\n