{"id":49945,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-cheese-stuffed-potatoes\/"},"modified":"2022-09-30T17:08:08","modified_gmt":"2022-09-30T22:08:08","slug":"ham-cheese-stuffed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-cheese-stuffed-potatoes\/","title":{"rendered":"Ham &#038; Cheese Stuffed Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite, featuring three kinds of cheese plus cream cheese and cottage cheese. \u2014Kathleen Gill, Pahrump, Nevada<\/p>\n","protected":false},"author":7061,"featured_media":1631822,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,304333,304328,304292,307389,306848,304268,307307,307383,307739,324623,307754,304150,307614,304353],"categories-v2":[309439,308319,308991,308984,308305,310418,309603,259483,310342,310410,310706,309177,310717,309434,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Scalloped Potatoes with Ham","post_link":"\/recipes\/scalloped-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scalloped-Potatoes-with-Ham_EXPS_FT23_10277_ST_1215_2.jpg"},{"post_title":"Creamy Ham & Potatoes","post_link":"\/recipes\/creamy-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Ham-Potatoes_EXPS_CF2BZ20_42584_E12_11_2b-5.jpg"},{"post_title":"Ham and Potato Soup","post_link":"\/recipes\/ham-and-potato-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ham-and-Potato-Soup_EXPS_FT25_172840_EC_0110_1.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Ham and Potatoes Au Gratin","post_link":"\/recipes\/ham-and-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Potatoes-Au-Gratin_EXPS_TOHVP23_4218_MF_12_11_HamAndPotatoesAuGratin_2.jpg"},{"post_title":"Mashed Potatoes with Ham","post_link":"\/recipes\/mashed-potatoes-with-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11575_QC10085C17.jpg"},{"post_title":"Cheesy Stuffed Baked Potatoes","post_link":"\/recipes\/cheesy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Mushroom Ham & Potatoes","post_link":"\/recipes\/creamy-mushroom-ham-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Mushroom-Ham-Potatoes_exps78284_ESC3139121C04_05_5bC_RMS.jpg"},{"post_title":"Scalloped Potatoes with Ham & Cheese","post_link":"\/recipes\/scalloped-potatoes-with-ham-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39353_SD1440073D45D.jpg"},{"post_title":"Cheese and Onion Potatoes","post_link":"\/recipes\/cheese-and-onion-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-and-Onion-Potatoes_exps2268_FIR1450925D51_RMS.jpg"},{"post_title":"Crab-Stuffed Potatoes","post_link":"\/recipes\/crab-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2692_C1415C51C.jpg"},{"post_title":"Beef Stuffed Potatoes","post_link":"\/recipes\/beef-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Beef-Stuffed-Potatoes_EXPS_TOHD24_19742_SuzanNajjar_10.jpg"},{"post_title":"Ham and Broccoli Baked Potatoes","post_link":"\/recipes\/ham-and-broccoli-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ham-and-Broccoli-Baked-Potatoes_EXPS_TOHFM20_238807_B09_25_11b.jpg"},{"post_title":"Hearty Ham and Potato Casserole","post_link":"\/recipes\/hearty-ham-and-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Ham 'n' Potato Casserole","post_link":"\/recipes\/ham-n-potato-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29225_HC54788D166.jpg"},{"post_title":"Sausage-Stuffed Potatoes","post_link":"\/recipes\/sausage-stuffed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheese-Stuffed Twice-Baked Potatoes","post_link":"\/recipes\/cheese-stuffed-twice-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Stuffed-Twice-Baked-Potatoes_exps80391_HCA2081250C01_12_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps42471_CFT1437885D33A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-cheese-stuffed-potatoes\/","name":"Ham &#038; Cheese Stuffed Potatoes","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT01H30M","cookTime":"PT25M","totalTime":"PT01H55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps42471_CFT1437885D33A-4.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"These hearty potatoes are fully loaded. They can be changed up a zillion different ways, but this is my favorite, featuring three kinds of cheese plus cream cheese and cottage cheese. &mdash;Kathleen Gill, Pahrump, Nevada","recipeIngredient":["2 large baking potatoes","1\/2 cup cubed deli ham","1\/4 cup chopped sweet onion","1\/4 cup chopped celery","1\/4 cup chopped sweet red pepper","1 tablespoon olive oil","2 ounces reduced-fat cream cheese","2 tablespoons cream-style cottage cheese","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/4 cup shredded sharp cheddar cheese","2 tablespoons shredded Swiss cheese","2 tablespoons 2% milk","1 tablespoon shredded Parmesan cheese","1 teaspoon minced fresh basil"],"recipeInstructions":[{"@type":"HowToStep","text":"Scrub and pierce potatoes. Bake at 375&deg; for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out the pulp, leaving a thin shell."},{"@type":"HowToStep","text":"In a large skillet, saute the ham, onion, celery and red pepper in oil until vegetables are tender. Set aside. In a large bowl, mash the pulp with cream cheese, cottage cheese, salt and pepper. Stir in the ham mixture, cheddar cheese, Swiss cheese, milk and Parmesan cheese. Spoon into potato shells."},{"@type":"HowToStep","text":"Place on a baking sheet. Bake, uncovered, at 375&deg; for 25-30 minutes or until heated through. Sprinkle with basil."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 578 calories","fatContent":"21g fat (10g saturated fat)","cholesterolContent":"61mg cholesterol","sodiumContent":"1034mg sodium","carbohydrateContent":"74g carbohydrate (10g sugars","fiberContent":"7g fiber)","proteinContent":"25g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenButton"},"reviewBody":"Too much work, with not alot of flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCactus"},"reviewBody":"These tasted good but next time I will cut them in half to make it easier to scoop the potatoe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleElephant"},"reviewBody":"I agree with daisey5....cut the potatoes in half.....they are easier to work with that way.  I love that these can be varied to taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTree"},"reviewBody":"We love this recipe - definitely a filling meal! Very flavourful and definitely cheesy! This is one of our favourite holiday meals. Nice and easy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFlower"},"reviewBody":"I love stuffed twice baked taters,I always put green onions in mine cuz thats the way I like them,lots of flavor and bacon,cheese,and what ever else,it makes for a big potato when done,so I cut it in half,its only my husband and myself so 1 potato does the trick..You can put anything you like in one,veggies are good also!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"Really tasty.  We made as a main dish and served with a salad.  Prep work did seem a bit much but worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"Loved this recipe as is - served it with a salad which made for a complete meal.  Could change it up in many different ways.  Very satisfying!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCupcake"},"reviewBody":"This is super delicious and healthy. I had ginormous potatoes on hand so I used only one for me and my hubby. I had to sub sour cream for the cottage cheese and white cheddar for the Swiss. Will make this again. A keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42471","romance_copy_dek":"These hearty potatoes are fully loaded. 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