For those who enjoy a main course of lamb, here’s a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. \u2014Carolyn Schmeling, Brookfield, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":50083,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304423,304328,304993,304292,304430,304338,303966,304988,304408,304368,306848,307354,304268,307307,307373,324623,303994],"categories-v2":[308500,308821,308984,308481,308940,308305,308830,308992,308495,308935,308813,308745,309603,310389,259483,310342,310408,309177,308528],"coauthors":[305],"recommended_recipes":[{"post_title":"Herb-Crusted Prime Rib","post_link":"\/recipes\/herb-crusted-prime-rib\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Prime-Rib_EXPS_RDPDCTOHX23_42237_P3_GNS_10_05_8b.jpg"},{"post_title":"Herb-Crusted Roast Beef","post_link":"\/recipes\/herb-crusted-roast-beef\/","post_image":"\/wp-content\/uploads\/2025\/01\/Herb-Crusted-Roast-Beef_EXPS_FT25_9187_EC_0108_1.jpg"},{"post_title":"Herbed Lamb Kabobs","post_link":"\/recipes\/herbed-lamb-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_JuliaHartbeck.jpg"},{"post_title":"Herb-Crusted Pork Loin","post_link":"\/recipes\/herb-crusted-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Pork-Loin_EXPS_TOHcom23_33362_DR_11_01_1b.jpg"},{"post_title":"Spice-Rubbed Lamb Chops","post_link":"\/recipes\/spice-rubbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HCK17_81001_D08_26__4b.jpg"},{"post_title":"What Is Frenched Rack of Lamb?","post_link":"\/article\/frenched-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2022\/10\/TOHCA23_88382_P1_DR_08_17_1b-rack-of-lamb.jpg"},{"post_title":"Roast Rack of Lamb with Herb Sauce","post_link":"\/recipes\/roast-rack-of-lamb-with-herb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149968_HC143213D05_14_4b.jpg"},{"post_title":"Roast Rosemary Leg of Lamb","post_link":"\/recipes\/roast-leg-of-lamb-with-rosemary\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roast-Leg-of-Lamb-with-Rosemary_EXPS_FT21_43227_F_1118_1.jpg"},{"post_title":"Herb-Crusted Chuck Roast","post_link":"\/recipes\/herb-crusted-chuck-roast\/","post_image":"\/wp-content\/uploads\/2017\/10\/Herb-Crusted-Chuck-Roast_EXPS_BMZ18_11346_B12_15_2b-1.jpg"},{"post_title":"Rosemary Roasted Lamb","post_link":"\/recipes\/rosemary-roasted-lamb\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rosemary-Roasted-Lamb_exps48973_HCA2081250D03_18_4b_RMS.jpg"},{"post_title":"Herb-Crusted Rack of Lamb with Mushroom Sauce","post_link":"\/recipes\/herb-crusted-rack-of-lamb-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Crusted-Rack-of-Lamb-with-Mushroom-Sauce_EXPS_TOHCA23_88382_P1_DR_08_17_4b.jpg"},{"post_title":"Herbed Rack of Lamb","post_link":"\/recipes\/herbed-rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21841_RX10346D52A.jpg"},{"post_title":"Rack of Lamb","post_link":"\/recipes\/rack-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20350_TH10384D47D.jpg"},{"post_title":"Lamb With Sauteed Veggies","post_link":"\/recipes\/lamb-with-sauteed-veggies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lamb-With-Sauteed-Veggies_exps20148_SD19999443D04_19_1bC_RMS.jpg"},{"post_title":"Glazed Racks of Lamb","post_link":"\/recipes\/glazed-racks-of-lamb\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40747_HC1383857B03_03_4b.jpg"},{"post_title":"Herbed Lamb Chops","post_link":"\/recipes\/herbed-lamb-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28707_QC10596D52C.jpg"},{"post_title":"Herb-Crusted Bread","post_link":"\/recipes\/herb-crusted-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17215_LT10225C49B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Herb-Crusted-Rack-of-Lamb_exps42590_THCA2916394D01_17_3bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/herb-crusted-rack-of-lamb\/","name":"Herb-Crusted Rack of Lamb","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Herb-Crusted-Rack-of-Lamb_exps42590_THCA2916394D01_17_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. The easy preparation gives me the extra time I need to focus on other menu items. —Carolyn Schmeling, Brookfield, Wisconsin","recipeIngredient":["1\/2 cup fresh bread crumbs","2 tablespoons minced fresh parsley","1 tablespoon minced fresh thyme or 1 teaspoon dried thyme","1 garlic clove, minced","2 tablespoons olive oil","2 frenched racks of lamb (1-1\/2 pounds each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon Dijon mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375°. In a shallow dish, combine bread crumbs, parsley, thyme and garlic. Add oil and toss; set aside. Sprinkle lamb with salt and pepper. In a large skillet, brown meat on both sides. Brush mustard over top of meat, then roll in crumb mixture."},{"@type":"HowToStep","text":"Place racks in a shallow baking pan side by side with bones interlaced resting against each other. Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Made this for my very critical family for Christmas dinner & they absolutely loved it. They even said that it was restuarant quality. I made it just as the recipe said to. It was very simple to make. I will be using this recipe again ????","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"Made this for Christmas dinner. Our dinner guests gave it top reviews and demanded the recipe.Use Dorot frozen parsley and garlic. Also used some Panko in with the bread crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Delicious! I cooked it for my husband's birthday and he loved it. It would be very impressive for a dinner party. Great flavors.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42590","romance_copy_dek":"For those who enjoy a main course of lamb, here's a quick and delicious treatment for it. 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Made this for my very critical family for Christmas dinner & they absolutely loved it. They even said that it was restuarant quality. I made it just as the recipe said to. It was very simple to make. I will be using this recipe again ????<\/p>","CommentId":1,"DateRated":"12\/30\/2015 23:28","GUID":"d5ba9a87ec1743c985fa0cc391ac1db3","MemberId":8680740,"Rating":5,"ScreenName":"LoveCookingYum","SubmittedDate":"12\/30\/2015 23:28"},{"Comment":"
Delicious! I cooked it for my husband's birthday and he loved it. It would be very impressive for a dinner party. Great flavors.<\/p>","CommentId":2,"DateRated":"","GUID":"cd3957d6c90d48cf90ccbc989fe66c9f","MemberId":6515781,"Rating":5,"ScreenName":"KapaluaPrincess","SubmittedDate":"04\/15\/2014 00:59"},{"Comment":"
Made this for Christmas dinner. Our dinner guests gave it top reviews and demanded the recipe.<\/p>
Use Dorot frozen parsley and garlic. Also used some Panko in with the bread crumbs.<\/p>","CommentId":3,"DateRated":"","GUID":"4700323b012e4a2db5b4aec9fb2f878a","MemberId":6666934,"Rating":5,"ScreenName":"Robin72","SubmittedDate":"12\/26\/2013 13:59"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Herb-Crusted Rack of Lamb"}},"analytics":[],"yoast_head":"\n