{"id":50245,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/"},"modified":"2024-10-12T16:09:55","modified_gmt":"2024-10-12T21:09:55","slug":"teriyaki-chicken-thighs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/","title":{"rendered":"Teriyaki Chicken Thighs"},"content":{"rendered":"<p class=\"p1\">What sounds better, 20 or 30 minutes of hands-on work chopping and dicing and mixing and sauteing and such, or about five minutes of hands-on work and a four- to five-hour slow cook? If you&#8217;re thinking that a teriyaki chicken thigh recipe that lets the slow cooker do the work for you is the right answer, then we tend to agree. Slow-cooked teriyaki chicken thighs could not be much more tender or flavorful, and they make a wonderful anchor for many different meals.<\/p>\n<p class=\"p1\">You likely already have all the ingredients needed to make this dish, with a possible exception of ground ginger and the boneless skinless chicken thighs themselves, so make a quick run to the store, and then let\u2019s get cooking. Or rather, let\u2019s get the slow cooker going.<\/p>\n<h2>Ingredients for Teriyaki Chicken Thighs<\/h2>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong>Chicken thighs: <\/strong>This recipe uses 3 pounds of boneless skinless chicken thighs. Trim any excess fat, and consider lightly pounding larger pieces of meat to tenderize them.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>Sugar goes delightfully well with the salty and savory notes in this dish. It&#8217;s an essential ingredient in the teriyaki sauce you&#8217;ll be creating.<\/li>\n<li><strong>Soy sauce:\u00a0<\/strong>We strongly recommend a reduced-sodium <a href=\"https:\/\/www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-name=\"www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-module=\"content engagement\" data-position=\"embedded links\">soy sauce<\/a> for this recipe (and in most recipes, for that matter). You&#8217;ll hardly notice any less of a salty taste, and you&#8217;ll be cutting out a lot of sodium, of course.<\/li>\n<li><strong><strong>Cider vinegar: <\/strong><\/strong>In most cases, cider vinegar and <a href=\"https:\/\/www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-name=\"www.tasteofhome.com\/article\/apple-cider-vinegar-uses\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple cider vinegar<\/a> are the same thing, if you were wondering. You can use a product labeled as either.<\/li>\n<li><strong>Garlic:\u00a0<\/strong>Use one large garlic clove, and make sure to mince it well so it fully blends into the recipe.<\/li>\n<li><strong><strong>Ground ginger: <\/strong><\/strong>Ground ginger is a potent spice, so don\u2019t use more than the prescribed 3\/4 teaspoon.<\/li>\n<li><strong>Pepper:\u00a0<\/strong>Just 1\/4 teaspoon of pepper has a welcome little kick. You can add a bit more if you like things spicier.<\/li>\n<li><strong>Cornstarch:\u00a0<\/strong>The cornstarch is mixed with cold water to help form the perfect consistency for the finished sauce.<\/li>\n<li><strong>Hot cooked rice (optional): <\/strong>Serving teriyaki chicken thighs with hot cooked rice is technically optional, but it&#8217;s a match made in heaven, so we recommend it!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062990\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_01.jpg?fit=700%2C1024\" alt=\"Sugar, soy sauce, vinegar, garlic, ginger and pepper mixed together in a bowl for step one of Teriyaki Chicken Thighs recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Place the chicken in a 4- or 5-quart slow cooker. In a small bowl, mix together the sugar, soy sauce, vinegar, garlic, ginger and pepper, then pour the sauce over the chicken.<\/p>\n<h3>Step 2: Slow-cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062991\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_02.jpg?fit=700%2C1024\" alt=\"Slow cooked chicken thighs in Teriyaki sauce for step two of Teriyaki Chicken Thigh recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Cook the chicken, covered, on low for four to five hours or until it&#8217;s tender. Once the chicken has cooked, remove it to a serving platter and keep it warm, reserving the cooking juices.<\/p>\n<h3>Step 3: Continue cooking the juices<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062995\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_03.jpg?fit=700%2C1024\" alt=\"Sauce and chicken juices boiling in a saucepan for step three of Teriyaki Chicken Thighs recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the cooking juices to a small saucepan, skimming off any fat, then bring the juices to a boil.<\/p>\n<h3>Step 4: Thicken the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062996\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_04.jpg?fit=700%2C1024\" alt=\"Cornstarch and water mixture being poured into the cooking juices in a saucepan for step four of Teriyaki Chicken Thighs recipe for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the cornstarch and cold water, stirring until they blend smoothly. Stir that blend into the cooking juices, return the pan to a boil, and cook and stir for one to two minutes or until the sauce has thickened. Serve the sauce over the chicken, along with rice, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062994\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_05.jpg?fit=700%2C1024\" alt=\"Teriyaki Chicken Thighs on a serving platter garnished with green onion for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h2>Teriyaki Chicken Thigh Variations<\/h2>\n<ul>\n<li><strong>Use breast meat:\u00a0<\/strong>If you have chicken breast on hand instead of thighs, feel free to substitute them in this recipe. Make sure to use a digital thermometer to check when the chicken breasts are cooked (160\u00b0F), because they might take longer than thighs.<\/li>\n<li><strong>Spice it up:<\/strong> Adding red pepper flakes or even a spicy Japanese barbecue sauce to the mix is a great way to create a spicy and delicious take on this meal.<\/li>\n<li><strong>Try store-bought sauce: <\/strong>To make this meal even simpler than it already is, you can use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">store-bought teriyaki sauce<\/a>. Use about 1-1\/2 cups, or more if needed to coat the chicken.<\/li>\n<\/ul>\n<h2>How to Store Teriyaki Chicken Thighs<\/h2>\n<div>Store leftover slow-cooker chicken thighs in an airtight container in the refrigerator for two to three days, or freeze them for up to three months.<\/div>\n<div>\n<h2>Teriyaki Chicken Thigh Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2062993\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_06.jpg?fit=700%2C1024\" alt=\"Teriyaki Chicken Thighs on a serving platter garnished with green onion for Taste Recipes\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Abbey Littlejohn for Taste Recipes<\/span><\/span><\/p>\n<h3>How do you thicken teriyaki sauce without cornstarch?<\/h3>\n<p>If you don&#8217;t have cornstarch on hand, you can thicken teriyaki sauce without it. A\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener flour<\/a> works great here! A good rule is to substitute 2 tablespoons of flour for every 1 tablespoon of cornstarch. Other alternatives are arrowroot powder, tapioca or potato starch, or rice flour.<\/p>\n<h3>What can you serve with slow-cooker chicken thighs?<\/h3>\n<div>This saucy chicken dish is begging for something starchy on the side to soak up all the tasty sweet-and-sour soy mixture. Try serving it with plain rice or a fancier <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-rice-sides\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-rice-sides\/\" data-module=\"content engagement\" data-position=\"embedded links\">rice side dish recipe<\/a> that has complementary flavors. You could also serve this slow-cooker chicken recipe with couscous, quinoa or rice noodles.<\/div>\n<\/div>\n<div>\n<h3>Is it OK to put raw chicken in a slow cooker?<\/h3>\n<p>No worries! Although there are\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/raw-chicken-cooking-mistakes\/\" data-name=\"www.tasteofhome.com\/collection\/raw-chicken-cooking-mistakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mistakes you can make with raw chicken<\/a>, it&#8217;s perfectly OK to put raw chicken in a slow cooker. Just make sure your chicken is 160\u00b0 when the timer goes off, and you\u2019re good to go.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Slow-cooker teriyaki chicken thighs could not be more packed with flavor, nor could this recipe be much easier to prepare. So pull out the crockpot and get your taste buds ready.<\/p>\n","protected":false},"author":7061,"featured_media":2120370,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307339,307330,307345,304328,304292,304338,303966,303887,306848,304268,307307,324623,304078,303883],"categories-v2":[308623,310374,310369,310378,308984,308481,308305,308992,308495,308478,309603,259483,310342,309177,308698,309004,308476],"coauthors":[343393],"recommended_recipes":[{"post_title":"Slow-Cooker Ranch Chicken","post_link":"\/recipes\/slow-cooker-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg"},{"post_title":"Slow-Cooker Bone-In Chicken Breast","post_link":"\/recipes\/herbed-slow-cooker-chicken\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Bone-In-Chicken-Breast_EXPS_TOHD25_24144_JonathanMelendez_04.jpg"},{"post_title":"Slow-Cooker Chicken Casserole","post_link":"\/recipes\/slow-cooker-chicken-casserole-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-Casserole_EXPS_FT23_272072_ST_1_13_1.jpg"},{"post_title":"Slow-Cooker Butter Chicken","post_link":"\/recipes\/slow-cooker-butter-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Butter-Chicken_EXPS_TOHD24_192992_KristinaVanni_9.jpg"},{"post_title":"Slow-Cooker Chicken and Rice","post_link":"\/recipes\/slow-cooker-chicken-and-rice-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Slow-Cooker-Chicken-and-Rice_EXPS_TOHom22_177743_DR_12_15_7b.jpg"},{"post_title":"Slow-Cooker BBQ Chicken","post_link":"\/recipes\/slow-cooker-bbq-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45736_CW153049D03_31_4b.jpg"},{"post_title":"35 Chicken Thigh Recipes for the Slow Cooker","post_link":"\/collection\/slow-cooker-chicken-thigh-recipes\/","post_image":"\/wp-content\/uploads\/2017\/10\/exps190740__EDSC163648C01_15_3b.jpg"},{"post_title":"Slow-Cooker Roast Chicken","post_link":"\/recipes\/slow-cooker-roast-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Roast-Chicken_EXPS_TOHD24_182867_KristinaVanni_8.jpg"},{"post_title":"Slow-Cooker Rotisserie Chicken","post_link":"\/recipes\/slow-cooker-rotisserie-style-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Rotisserie-Chicken_EXPS_TOHD24_167627_KristinaVanni_8.jpg"},{"post_title":"Saucy Chicken Thighs","post_link":"\/recipes\/saucy-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Saucy-Chicken-Thighs_EXPS_SCMBZ17_32244_C01_12_5b.jpg"},{"post_title":"Oven-Fried Chicken Thighs ","post_link":"\/recipes\/oven-fried-chicken-thighs\/","post_image":"\/wp-content\/uploads\/2024\/05\/Oven-Fried-Chicken-Thighs-_EXPS_FT24_276062_0514_JR_05.jpg"},{"post_title":"Slow-Cooked Coconut Chicken","post_link":"\/recipes\/slow-cooked-coconut-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Coconut-Chicken_exps159532_TH133086B08_01_4bC_RMS.jpg"},{"post_title":"Slow-Cooker Malaysian Chicken","post_link":"\/recipes\/slow-cooker-malaysian-chicken\/","post_image":"\/wp-content\/uploads\/0001\/01\/Slow-Cooker-Malaysian-Chicken_EXPS_THSO18_219970_B04_24_3b.jpg"},{"post_title":"Slow-Cooker Salsa Chicken","post_link":"\/recipes\/slow-cooker-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Salsa-Chicken_TOH24_198236_RuthieDarling_SQ.jpg"},{"post_title":"Pressure Cooker Saucy BBQ Chicken Thighs","post_link":"\/recipes\/pressure-cooker-saucy-bbq-chicken-thighs\/","post_image":"\/wp-content\/uploads\/0001\/01\/Saucy-BBQ-Chicken-Thighs_exps118313_SD142780C08_15_3b_RMS_basedon.jpg"},{"post_title":"Slow-Cooker Chicken Potpie","post_link":"\/recipes\/slow-cooker-chicken-potpie-recipe\/","post_image":"\/wp-content\/uploads\/2024\/01\/Slow-Cooker-Chicken-Pot-Pie_EXPS_TOHcom23_271847_DR_02_07_5b.jpg"},{"post_title":"Slow Cooker Chicken Stew","post_link":"\/recipes\/slow-cooker-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/05\/Slow-Cooker-Chicken-Stew_EXPS_SSBZ18_47812_B03_09_3b.jpg"},{"post_title":"Slow Cooker Chicken Dinner","post_link":"\/recipes\/slow-cooker-chicken-dinner\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Chicken-Dinner_exps14995_W101973175A04_15_4bC_RMS.jpg"},{"post_title":"Slow-Cooker Sweet-and-Sour Chicken","post_link":"\/recipes\/slow-cooker-sweet-and-sour-chicken\/","post_image":"\/wp-content\/uploads\/2024\/10\/Slow-Cooker-Sweet-and-Sour-Chicken_EXPS_TOHD24_26357_DianaRattray_5.jpg"},{"post_title":"Slow-Cooker Southwestern Chicken","post_link":"\/recipes\/slow-cooker-southwestern-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9080_SCZ960351D171-1.jpg"}],"acf":{"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","long_pin_file":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/","name":"Teriyaki Chicken Thighs","datePublished":"2018-01-01","dateModified":"2024-10-12","prepTime":"PT15M","cookTime":"PT04H00M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Slow-cooker teriyaki chicken thighs could not be more packed with flavor, nor could this recipe be much easier to prepare. So pull out the crockpot and get your taste buds ready.","recipeIngredient":["3 pounds boneless skinless chicken thighs","3\/4 cup sugar","3\/4 cup reduced-sodium soy sauce","1\/3 cup cider vinegar","1 garlic clove, minced","3\/4 teaspoon ground ginger","1\/4 teaspoon pepper","4 teaspoons cornstarch","4 teaspoons cold water","Hot cooked rice, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the sauce","text":"Place the chicken in a 4- or 5-quart slow cooker. In a small bowl, mix together the sugar, soy sauce, vinegar, garlic, ginger and pepper, then pour the sauce over the chicken.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Slow-cook the chicken","text":"Cook the chicken, covered, on low for four to five hours or until it's tender. Once the chicken has cooked, remove it to a serving platter and keep it warm, reserving the cooking juices.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_02.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Continue cooking the juices","text":"Transfer the cooking juices to a small saucepan, skimming off any fat, then bring the juices to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_03.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Thicken the sauce","text":"In a small bowl, mix the cornstarch and cold water, stirring until they blend smoothly. Stir that blend into the cooking juices, return the pan to a boil, and cook and stir for one to two minutes or until the sauce has thickened. Serve the sauce over the chicken, along with rice, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Teryaki-Chicken-Thighs_TOHD24_42873_AbbeyLittlejohn_04.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 342 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"958mg sodium","carbohydrateContent":"22g carbohydrate (19g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6074767,"reviewCount":107,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Teriyaki Chicken Thighs","description":"Check out this video for how to make Teriyaki Chicken Thighs","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/MyEJrJEk\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:35:12","duration":"P0DT0H1M14S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/MyEJrJEk-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRaindrop"},"reviewBody":"I have made this twice.  I followed the recipe as-written using boneless chicken thighs.  My teen and tween sons loved it and wanted seconds.  Then, I sent the small amount of left-overs in the school lunch the next day by request.  This is on the favorites list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cub"},"reviewBody":"Made the recipe as defined.  It was easy and everyone loved it.  The thighs vs. breast is also a money saver.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCarrot"},"reviewBody":"Followed the recipe exact except I used the pressure cooker on my instapot because I didn't have the time to wait 4-5 hours. Came out fantastic. Was a hit with everyone. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charity574"},"reviewBody":"<p>My picky 14 year old loved this recipe. I used red wine vinegar instead of apple cider because thats what I had and it still turned out delicious. We will definitely make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patrica390"},"reviewBody":"A good recipe.  I used only 1\/3 c. sugar, still a good flavor.  I did sear the chicken first, placed the slow cooker on high for an hour then finished on low for only 2 hours. The chicken was so tender.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recipehound54"},"reviewBody":"I have made these several times and as long as I don't over cook the chicken ;) , it's delicious. My husband is not as wild about the dish as I am but that's only because he prefers using chicken breasts rather thighs. I serve the sauce over riced cauliflower rather than rice to save carbs and pair that with steamed broccoli for a healthy meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"susan426"},"reviewBody":"<p>I have made this numerous times following the recipe. My family loves it every time I make it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melody727"},"reviewBody":"<p>This is the best terriaki sauce from scratch ive ever had. I have friends who ask to come over for dinner specifically when I make this dish<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"Next time a little less sugar and more cornstarch","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"Good recipe! Making homemade versions of store bought items is what I like. This recipe does just that with the teriyaki sauce. Cooking chicken on the stovetop is my preferred method as it gets it browned and caramelized.  Otherwise, the recipe was followed as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"I\u2019ve made this dish 2-3 times, changing the recipe slightly each time. The first time I followed the recipe exactly; the chicken was over cooked and the sauce seemed bland. The most recent time, I used brown sugar, cooked the chicken less than suggested (about 3 1\/2 hours), doubled the cornstarch\/water and it was the best attempt yet. Simple and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButton"},"reviewBody":"We are a garlic family, so this was a great recipe for us. My kids had seconds, so this momma was thrilled. The meat was fork tender and the sauce was a nice mix of sweet and savory (between the sugar and the soy sauce.) Would make again! Plenty for 2 meals this this family of 4.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tasty379"},"reviewBody":"<p>This is ok for me, but I think maybe you could use Takoyaki instead of terriyaki<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRadio"},"reviewBody":"Didn\u2019t have 3 pounds chicken but made rest of recipe with full amounts used Splenda brand brown sugar with half the sugar instead of white sugar. I am diabetic after chemo and radiation so try to cut sugar when I can!  I got a new crock pot and set it for 5 hours time. Had bone in thighs. Keep taking lid off and flipping thighs to keep ladling sauce on top several times during cooking. When I went to remove chicken with two tine fork it fell apart and the bone fell back into pot!   Oh my gracious the sauce is good enough to eat by itself lol!!  Fantastic recipe. Made baby broccoli florets with sharp cheddar cheese instead of rice  It was a great meal. So easy to make!!! Thanks for sharing with us!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTag"},"reviewBody":"Was delicious! I followed exactly, but added a few drops of sesame oil. My husband and I really enjoyed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"Delicious!  I didn't use my crockpot because it over cooks the chicken.  I browned the chicken in a little olive oil, then I drained the grease and cooked the chicken in the sauce until done.  Then I put the chicken on a plate and added the cornstarch\/water mixture to the pan and heated until thick.  Then added the chicken back to the pan.  Chicken was tender and not over cooked.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueElephant"},"reviewBody":"This is a favorite recipe of ours. I halved the recipe and it fit nicely in my slow cooker. I set it for 4 hours but 3 or 3 1\/2  hours is sufficient. Definitely a 5 star recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePizza"},"reviewBody":"We all loved this recipe; adults and children alike.  I've made it twice. The second time with rice vinegar and I thought that was better than cider vinegar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"Wow!! I just made this and can't stress to you how delicious this was. I adjusted the recipe because I didn't have 3 lbs of chicken. I had less than 2 lbs so I reduced the amount it called for by half. I also didn't use the low sodium soy sauce since I didn't have any on hand. I just used the regular and it tasted fine so I'm not sure why everyone commented on how salty it was. Must try!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"My very picky family is already asking when I will make this again. I did tweak the recipe, in part because of personal preference but also because I used what I had on hand. I used about 4lbs of boneless skinless thighs. Following the advice of other reviewers, I used brown sugar instead of white. I also added honey and grated some ginger into the mixture. I substituted rice vinegar for apple cider vinegar and cooked on low in the crockpot for just under 3 hours.  Also, I found that I needed to double the cornstarch mixture at the end to get a good thickness. Served over quinoa and steamed broccoli and it was a big hit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"My favorite for sure! Easily translates left overs into BBQ sandwiches the next night. Love this!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ami"},"reviewBody":"Everyone loved it! Know your crockpot, though. If it runs hot, you will not need 4-5 hours. I cooked it for four, but I will cook it for about three hours next time.  I didn't move the chicken to a platter. I kept it in the crockpot and threw in a bag of frozen broccoli while I made the sauce. After the sauce was made, I poured it back over the chicken\/broccoli while the rice was cooking.   Easy and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"My hubby hates Chinese food, which he considers dishes like this. But he really loved the flavor the chicken had and we ate up all the leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"Great! Works well with chicken legs. Used brown sugar rather than white. Sauce did not thicken up as well as expected","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Teriyaki Chicken Thighs","description":"Check out this video for how to make Teriyaki Chicken Thighs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/MyEJrJEk-Uot7Fvi8.mp4","duration":"74.86","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/poster-103.jpg","advertising":true,"jw_id":"MyEJrJEk","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/MyEJrJEk-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/MyEJrJEk\/poster.jpg?width=720","jw_publish_date":"03\/30\/2020"},"rms_legacy_id":"42873","romance_copy_dek":"Slow-cooker teriyaki chicken thighs could not be more packed with flavor, nor could this recipe be much easier to prepare. So pull out the crockpot and get your taste buds ready.","enhanced_recipe_title":"Slow-Cooker Chicken Thighs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pounds boneless skinless chicken thighs","IngredientText":"3 pounds boneless skinless chicken thighs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar","IngredientText":"3\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup reduced-sodium soy sauce","IngredientText":"3\/4 cup reduced-sodium soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup cider vinegar","IngredientText":"1\/3 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground ginger","IngredientText":"3\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons cornstarch","IngredientText":"4 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons cold water","IngredientText":"4 teaspoons cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked rice, optional","IngredientText":"Hot cooked rice, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","RecipeId":42873,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Slow-Cooker Chicken Thighs Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24681\"]","RecipeAttachmentFileName":"Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","ContributorId":null,"Firstname":"Gigi","Lastname":"Miller","City":"Stoughton","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 4 hours","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Slow-Cooker Chicken Thighs","SubmittedTitle":"Teriyaki Chicken","RecipeTypeId":1,"AverageRating":4.61,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_42873_AbbeyLittlejohn_05.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":240,"TotalTimeInMinutes":255,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Teriyaki Chicken","OriginalSourceProject":"Teriyaki Chicken","ContestPlacement":"","Trailer":"<h2>Teriyaki Chicken Thighs Tips<\/h2> \r\n\r\n<h3>Can you use chicken breast instead of thighs?<\/h3> \r\nIf you have chicken breast on hand instead of thighs, feel free to substitute them in this recipe. Make sure to use a digital thermometer to check when the chicken is cooked (160F degrees), as they may take longer than thighs.  \r\n\r\n<h3>Is it OK to put raw chicken in a slow cooker?<\/h3> \r\nNo worries! While there are <a href=\"https:\/\/www.tasteofhome.com\/collection\/raw-chicken-cooking-mistakes\/\">mistakes you can make with raw chicken<\/a>, it is perfectly OK to put raw chicken in a slow cooker. Just make sure your chicken reaches 160F degrees by the time it\u2019s done cooking, and you\u2019re good to go! \r\n\r\n<h3>How do you thicken teriyaki sauce without cornstarch?<\/h3> \r\nIf you don't have it on hand, you can thicken teriyaki sauce without cornstarch. A <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\">thickener flour<\/a> works great here as well! A good rule of thumb is sub two tablespoons of flour for every one tablespoon of cornstarch. Other alternatives are arrowroot powder, tapioca or potato starch, or rice flour.\r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel><\/a>Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i> <\/div>\r\n                    <\/div>\r\n                <\/div>\r\n            <\/div>\r\n        <div class=\" form-group=\"\" row=\"\" hl-title\"=\"\">\r\n            <div class=\"col-md-2 col-form-label col-form-label-sm font-weight-bold pr-4\">\r\n                SEO Title\r\n                <div class=\"float-middle col-form-label col-form-label-sm font-weight-bold draft-seo\">\r\n                    Draft Mode\r\n                    <label class=\"float-right col-mod-1 switch\">\r\n                        \r\n                        <input data-val=\"true\" data-val-required=\"The DraftSeoAndMetaDescription field is required.\" id=\"DraftSeoAndMetaDescription\" name=\"DraftSeoAndMetaDescription\" type=\"checkbox\" value=\"true\"><input name=\"DraftSeoAndMetaDescription\" type=\"hidden\" value=\"false\">\r\n                        <span class=\"slider round\"><\/span>\r\n                    <\/label>\r\n                <\/div>\r\n            <\/div>\r\n            <div class=\"col-md-10\">\r\n                <input class=\"form-control form-control-sm\" data-val=\"true\" data-val-maxlength=\"Character limit reached for SEO Title\" data-val-maxlength-max=\"60\" id=\"HTMLTitle\" name=\"HTMLTitle\" placeholder=\"SEO Title\" type=\"text\" value=\"Teriyaki Chicken Thighs\">\r\n                <span class=\"field-validation-valid text-danger\" data-valmsg-for=\"HTMLTitle\" data-valmsg-replace=\"false\">Character limit reached for SEO Title<\/span>\r\n            <\/div>\r\n        <\/a><\/i>","Metadescription":"A thick and savory teriyaki sauce coats these slow-cooker chicken thighs for a tender and satisfying supper. ","DigitalHeadnotes":"Here\u2019s a real sensation: Asian-style slow-cooker chicken thighs and rice. They always go over big with my family. \u2014Gigi Miller, Stoughton, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Teriyaki Chicken Thighs","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place chicken in a 4- or 5-qt. slow cooker. In a small bowl, mix sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over chicken. Cook, covered, on low 4-5 hours or until chicken is tender.","SequenceNo":1},{"Direction":"   Remove chicken to a serving platter; keep warm. Transfer cooking juices to a small saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened. Serve with chicken and, if desired, rice.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Dinner Recipes","ID":94750},{"Name":"Dinner Recipes","ID":94278},{"Name":"Teriyaki Chicken","ID":97290}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0}],"HealthyEating":[{"Name":"Healthy Eating","ID":0},{"Name":"Low Fat Dinner Recipes & Main Dishes","ID":105400},{"Name":"Low Fat Recipes","ID":105180}],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Boneless Chicken Recipes","ID":100617},{"Name":"Chicken Main Dishes","ID":100625},{"Name":"Chicken Recipes","ID":100561},{"Name":"Slow Cooker Chicken Recipes","ID":100813}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Ingredients","ID":306848},{"Name":"Boneless Chicken Thighs","ID":307339},{"Name":"Chicken","ID":307330},{"Name":"Chicken Thighs","ID":307345},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"5 ounces cooked chicken with 1\/3 cup sauce: 342 calories, 12g fat (3g saturated fat), 113mg cholesterol, 958mg sodium, 22g carbohydrate (19g sugars, 0 fiber), 33g protein. ","NoOfRatings":107,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Slow-Cooker Chicken Thighs Tips","TipText":"<h3>Can you use chicken breast instead of thighs?<\/h3><div>If you have chicken breast on hand instead of thighs, feel free to substitute them in this recipe. Make sure to use a digital thermometer to check when the chicken is cooked (160\u00b0F) because they might take longer than thighs.      <h3>Is it OK to put raw chicken in a slow cooker?<\/h3>No worries! Although there are <a href=\"https:\/\/www.tasteofhome.com\/collection\/raw-chicken-cooking-mistakes\/\">mistakes you can make with raw chicken<\/a>, it is perfectly OK to put raw chicken in a slow cooker. Just make sure your chicken is 160\u00b0F when the timer goes off, and you\u2019re good to go!     <h3>How do you thicken teriyaki sauce without cornstarch?<\/h3>If you don't have cornstarch on hand, you can thicken teriyaki sauce without it. A <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\">thickener flour<\/a> works great here! A good rule of thumb is to substitute 2 tablespoons of flour for every 1 tablespoon of cornstarch. Other alternatives are arrowroot powder, tapioca or potato starch, or rice flour. <h3>What can you serve with slow-cooker chicken thighs?<\/h3><div>This saucy chicken dish is begging for something starchy on the side to soak up all the tasty sweet-sour soy mixture. Try serving with plain rice or a yummy <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-rice-sides\/\">rice side dish recipe<\/a> that has complimentary flavors. You could also serve this slow-cooker chicken recipe with couscous, quinoa or rice noodles.<\/div><h3>How should you store leftover slow-cooker chicken thighs?<\/h3><div>Store leftover slow-cooker chicken thighs in an airtight container for 2 to 3 days in the refrigerator or freeze up to 3 months.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Associate Recipe Editor\/Tester<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a><i>, Taste Recipes Senior Food Editor<\/i><\/i><\/div><\/div>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Slow-Cooker Chicken Thighs"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Slow-Cooker Teriyaki Chicken Thighs<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Slow-Cooker Teriyaki Chicken Thighs","description":"A thick and savory sauce coats these slow-cooker teriyaki chicken thighs, resulting in a tender and satisfying supper.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/","og_locale":"en_US","og_type":"article","og_title":"Teriyaki Chicken Thighs","og_description":"A thick and savory sauce coats these slow-cooker teriyaki chicken thighs, resulting in a tender and satisfying supper.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-12T21:09:55+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Steven John"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/","url":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/","name":"Slow-Cooker Teriyaki Chicken Thighs","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-10-12T21:09:55+00:00","description":"A thick and savory sauce coats these slow-cooker teriyaki chicken thighs, resulting in a tender and satisfying supper.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Chicken-Thighs_EXPS_TOHD24_42873_AbbeyLittlejohn_07.jpg","width":1200,"height":1200,"caption":"Slow Cooker Chicken Thighs Exps Tohd24 42873 Abbeylittlejohn 07"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-chicken-thighs\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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