{"id":50386,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-strawberry-soup\/"},"modified":"2024-09-02T23:22:07","modified_gmt":"2024-09-03T04:22:07","slug":"summer-strawberry-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-strawberry-soup\/","title":{"rendered":"Strawberry Soup"},"content":{"rendered":"
The remedy to a hot day is a nice chilled fruit-based soup, and our strawberry soup recipe hits all the right notes.<\/p>\n
Just what is strawberry soup? It’s refreshing, it’s delicious and it’s a great way to use up some of those incredible fresh-picked strawberries that need to be eaten soon. Oh, and this recipe is so simple that any child old enough to push a blender button could make it, or at least help.<\/p>\n
In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; secure the lid and puree until smooth.<\/p>\n Transfer the strawberry soup to a large serving bowl or individual bowls, then refrigerate for at least two hours. Before serving, garnish with a dollop of yogurt and a few fresh mint leaves, if desired.<\/p>\n Store chilled strawberry soup in the refrigerator in a covered food-storage container or even glass canning jars. The soup keeps for three to five days in the refrigerator.<\/p>\n Yes, this strawberry soup recipe can be frozen to enjoy another time; place it in individually sized containers or freezer storage bags and stash them in the freezer for up to three months. To enjoy, transfer the frozen soup to the refrigerator the night before you plan to eat it.<\/p>\n Yes, feel free to make this a day or two ahead of time. If the ingredients start to separate while the soup sits in the refrigerator, just stir briskly or pop the soup back into the blender for 10 seconds or so.<\/p>\n Yes, this strawberry soup recipe could be enjoyed as a frozen treat; simply pour it into freezer-pop molds, add the sticks and freeze for four hours or until they’re solid. Enjoy!<\/p>\n Yes, this recipe works really well with raspberries, blueberries or peaches. Feel free to combine fruits, or stick with one fruit that you have in abundance when it’s peak fruit season.<\/p>\n Yes, chilled strawberry soup is just as wonderful enjoyed in a glass and sipped through a wide straw. If you’d like to make it just a little thinner, add slightly more orange juice or some water when blending this recipe.<\/p>\n","protected":false},"excerpt":{"rendered":" What’s delicious, nutritious and refreshing on a hot summer day? This chilled strawberry soup! This fruity cold soup is made from strawberries, yogurt and orange juice, and it comes together in virtually no time.<\/p>\n","protected":false},"author":7061,"featured_media":2061191,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304173,304328,305487,304338,307104,304988,303887,306848,304347,305024,304297,304268,324623,306699,307141,304150,303883,305031,307818],"categories-v2":[310169,309455,308988,308984,310796,308992,312872,310155,308935,308478,309603,308998,308965,308308,259483,309177,312672,310187,309434,308476,308975,340273,310596],"coauthors":[343405],"recommended_recipes":[{"post_title":"Strawberry Drink","post_link":"\/recipes\/strawberry-cooler\/","post_image":"\/wp-content\/uploads\/2024\/11\/Strawberry-Drink_EXPS_TOHD24_18504_LeticiaAlmeida_05.jpg"},{"post_title":"Strawberry 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Soup","datePublished":"2018-01-01","dateModified":"2024-09-02","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_42965_NicolePerry_2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"What's delicious, nutritious and refreshing on a hot summer day? This chilled strawberry soup! This fruity cold soup is made from strawberries, yogurt and orange juice, and it comes together in virtually no time.","recipeIngredient":["2 cups vanilla yogurt","1\/2 cup orange juice","2 pounds fresh strawberries, halved (8 cups)","1\/2 cup sugar","Optional: Additional vanilla yogurt and fresh mint leaves"],"recipeInstructions":[{"@type":"HowToStep","name":"Blend the ingredients","text":"In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; secure the lid and puree until smooth.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Soup_TOHD24_50386_NicolePerry-7-scaled.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Chill","text":"Transfer the strawberry soup to a large serving bowl or individual bowls, then refrigerate for at least two hours. Before serving, garnish with a dollop of yogurt and a few fresh mint leaves, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Strawberry-Soup_TOHD24_50386_NicolePerry-6-scaled.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Kathy Adams"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"4mg cholesterol","sodiumContent":"55mg sodium","carbohydrateContent":"42g carbohydrate (37g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LindaWitt990"},"reviewBody":" Great refreshing. If your strawberries are really ripe and sweet, add sugar sparingly. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"Fantastic!! So easy to make, I used strawberry yogurt, and did a little less sugar than it called for. Just my preference-you do whatever YOU want. Shared some with friends, and they asked for the recipe, so I just rattled it off the top of my head since it was that easy to make! You'll love it! If there's any left (which I doubt there will be), I'm going to freeze into popsicle molds","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPuzzle"},"reviewBody":"So good, easy, and fun to make with the grandchildren after picking the strawberries. We had it as soup and also in a glass as a smoothie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"I used this recipe on tv for a cooking segment because it is so easy and delicious! I love that it can be prepared as is; or that it can be done as \"skinny soup\" with reduced fat yogurt and sweetener. Either way, my daughter, my worst critic deemed it awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"Great recipe! The only thing I did different was to leave out the sugar. Just make sure berries are ripe and it needs no other sweetener! I didn't have mint so I chopped up basil and it was wonderful. Served it at a small tea party with girlfriends and they all loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"Good lunch for a hot summer day!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottleOpener"},"reviewBody":"This is just great, everybody loved it at a summer affair.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBattery"},"reviewBody":"My family loved this -especially my kids! We had more than we could eat at one meal, so we froze the remaining soup into popsicle molds. They are awesome -and healthy because I didn't use any sugar and also used Light and Fit Yogurt. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"Mmmmmmmm delicious. So easy, and very refreshing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"I made this for a family dinner and everyone loved it. I skipped the sugar - and used fat free vanilla yogurt to bring down the calorie and fat count. Garnished with a whole strawberry slit and perched on edge of crystal bowl. Very showing and delicious. Rave reviews from all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":" Really great! I think I will try it again with peaches, or cantelope, or mangoes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"42965","romance_copy_dek":"What's delicious, nutritious and refreshing on a hot summer day? This chilled strawberry soup! 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/EXPS_TOHD24_42965_NicolePerry_2.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/EXPS_TOHD24_42965_NicolePerry_2.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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Step 2: Chill<\/h3>\n
Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n
Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n
Strawberry Soup Variations<\/h2>\n
\n
How to Store Strawberry Soup<\/h2>\n
Can you freeze strawberry soup?<\/h3>\n
Can I make strawberry soup ahead of time?<\/h3>\n
Strawberry Soup Tips<\/h2>\n
Nicole Perry for Taste Recipes<\/span><\/span><\/p>\n
Could I turn this into frozen fruit bars?<\/h3>\n
Can I use other fruits?<\/h3>\n
Could I drink this like a smoothie?<\/h3>\n