{"id":50386,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-strawberry-soup\/"},"modified":"2024-09-02T23:22:07","modified_gmt":"2024-09-03T04:22:07","slug":"summer-strawberry-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-strawberry-soup\/","title":{"rendered":"Strawberry Soup"},"content":{"rendered":"

The remedy to a hot day is a nice chilled fruit-based soup, and our strawberry soup recipe hits all the right notes.<\/p>\n

Just what is strawberry soup? It’s refreshing, it’s delicious and it’s a great way to use up some of those incredible fresh-picked strawberries that need to be eaten soon. Oh, and this recipe is so simple that any child old enough to push a blender button could make it, or at least help.<\/p>\n

Ingredients for Strawberry Soup\u202f<\/em><\/h2>\n