{"id":50550,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/country-rib-sandwiches\/"},"modified":"2023-03-07T04:56:12","modified_gmt":"2023-03-07T10:56:12","slug":"country-rib-sandwiches","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/country-rib-sandwiches\/","title":{"rendered":"Country Rib Sandwiches"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Perfect for a weekday dinner or cozy weekend meal, this recipe makes fall-off-the-bone tender meat with delicious flavor. \u2014Margaret Luchsinger, Jupiter, Florida<\/p>\n","protected":false},"author":7061,"featured_media":50554,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305487,303966,306848,304297,304268,307307,307383,307399,306675,324623,306640,306684,304078],"categories-v2":[308623,308988,308481,310796,308495,309603,308308,259483,310342,310410,310426,312650,309177,312615,312655,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"BBQ Country-Style Ribs","post_link":"\/recipes\/bbq-country-style-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/BBQ-Country-Style-Ribs_EXPS_TOHcom24_148514_DR_05_17_8b.jpg"},{"post_title":"All-American Barbecue 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Combine the ketchup, plum sauce, chili sauce, brown sugar, celery seed, garlic powder, liquid smoke if desired, and allspice; pour over ribs."},{"@type":"HowToStep","text":"Cover and cook on low for 6-7 hours or until meat is tender. Shred meat with 2 forks. Serve on rolls."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 405 calories","fatContent":"13g fat (4g saturated fat)","cholesterolContent":"65mg cholesterol","sodiumContent":"713mg sodium","carbohydrateContent":"45g carbohydrate (13g sugars","fiberContent":"2g fiber)","proteinContent":"26g protein. 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