I like making Instant Pot fajitas. It’s such a good hack for busy days, because aside from chopping, the Instant Pot does most of the work. The result is tender, well-seasoned beef and flavorful vegetables wrapped in warm tortillas<\/a>.<\/p>\n
Instant Pot beef fajitas are also good for those new to the world of Instant Pot recipes<\/a>. This particular recipe is simple, helping you learn how to use your pressure cooker before tackling more complex recipes.<\/p>\n
In a bowl, toss the steak with cumin, salt, chili powder and red pepper flakes. Select the saute setting on a 6-quart electric pressure cooker. Adjust for medium heat, then add oil. When the oil is hot, brown the meat in batches and remove.<\/p>\n
Add the water, lemon juice and garlic to the cooker. Stir to loosen any browned bits. Press cancel. Return the beef to the Instant Pot. Lock the lid and close the pressure-release valve. Adjust to pressure-cook on high for 20 minutes.<\/p>\n
Allow the pressure to naturally release for 10 minutes, then quick-release<\/a> any remaining pressure. Remove the steak with a slotted spoon and keep warm.<\/p>\n
Add the red pepper and onion to the cooker. Lock the lid and close the pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release the pressure.<\/p>\n
Serve the vegetables and steak with tortillas and desired toppings.<\/p>\n
Store pressure-cooker fajitas in an airtight container in the fridge for up to three days. You can store the meat and vegetables together, but we recommend keeping the tortillas separate and stored according to package directions.<\/p>\n
Yes, store leftover beef in the freezer for up to two months. We’d recommend against freezing the peppers because they will become soft when thawed. You can also freeze the tortillas<\/a> separately.<\/p>\n
Reheat beef and peppers in the microwave or on the stovetop.<\/p>\n
Easily. Just use corn tortillas<\/a> or lettuce wraps instead of flour, or don’t use tortillas at all.<\/p>\n
Serve your Instant Pot steak fajitas with a side of Mexican rice<\/a> and\u00a0 refried beans<\/a>. You could also upgrade your sliced avocado by transforming it into guacamole<\/a>. For the over-21 crowd, don’t forget a margarita<\/a>.<\/p>\n
An Instant Pot is an electric, programmable pressure cooker, which is why you’ll often see us using the terms interchangeably. They effectively take the same approach to cooking, using pressure to speed up the process so you can get tender, juicy meals much, much faster than traditional methods.<\/p>\n","protected":false},"excerpt":{"rendered":"
When friends call to ask for new recipes to try, suggest these tasty fajitas. Top as you like to add healthy color and extra flavor. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":2081859,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,306849,304328,305271,304998,304292,304338,303966,304988,305004,304368,303887,306848,304268,307307,305383,305374,304073,304233,324623,304243,304388,304395,307325,304398,304150,303883,306875],"categories-v2":[308623,310347,309605,308984,308481,309216,308945,308305,308992,308495,308935,308951,308745,308478,309603,259483,310342,309391,309381,308683,309577,309177,309586,308752,308782,310364,308797,309434,308476,309790],"coauthors":[51494],"recommended_recipes":[{"post_title":"Slow-Cooker Fajitas","post_link":"\/recipes\/slow-cooker-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/03\/Slow-Cooker-Fajitas_EXPS_FT25_32429_JR_0305_5.jpg"},{"post_title":"Instant Pot Taco Pasta","post_link":"\/recipes\/instant-pot-taco-pasta\/","post_image":"\/wp-content\/uploads\/2020\/03\/Pressure-Cooker-Taco-Pasta_EXPS_FT20_212738_F_0305_1.jpg"},{"post_title":"Fabulous Fajitas","post_link":"\/recipes\/fabulous-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fabulous-Fajitas_EXPS_SSCBZ18_2071_B10_24_5b.jpg"},{"post_title":"Instant Pot Baked Beans","post_link":"\/recipes\/pressure-cooker-bbq-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/Instant-Pot-Baked-Beans_EXPS_TOHD24_207935_ChristineMa_1.jpg"},{"post_title":"Fantastic Beef Fajitas","post_link":"\/recipes\/fantastic-beef-fajitas\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_GHTJS17_2749_B08_01_7bC.jpg"},{"post_title":"Instant Pot Beef Stew","post_link":"\/recipes\/instant-pot-beef-stew\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_243270_ChristineMa_11.jpg"},{"post_title":"Veggie 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Fajitas","post_link":"\/recipes\/chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5092_CS1988C90.jpg"},{"post_title":"Fajita Pitas","post_link":"\/recipes\/fajita-pitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fajita-Pitas_EXPS_WRSM17_11867_D03_29_4b.jpg"},{"post_title":"Instant Pot Green Beans","post_link":"\/recipes\/instant-pot-green-beans\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pressure-Cooker-Green-Beans_EXPS_FT24_266537_EC_0814_5.jpg"},{"post_title":"Portobello Fajitas","post_link":"\/recipes\/portobello-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps66287_SD153320C12_10_2b.jpg"},{"post_title":"Instant Pot Red Beans and Rice","post_link":"\/recipes\/instant-pot-red-beans-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/02\/Instant-Pot-Red-Beans-and-Rice_EXPS_TOHD25_278829_JonathanMelendez_03.jpg"},{"post_title":"Stir-Fried Chicken Fajitas","post_link":"\/recipes\/stir-fried-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3380_couam90p49atran.jpg"},{"post_title":"Mexican Chicken Fajitas","post_link":"\/recipes\/mexican-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chipotle Chicken Fajitas","post_link":"\/recipes\/chipotle-chicken-fajitas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chipotle-Chicken-Fajitas_exps40180_SD1194782D33A_RMS.jpg"},{"post_title":"Fabulous Beef 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Fajitas","datePublished":"2018-01-01","dateModified":"2024-11-18","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Fajitas_EXPS_TOHD24_208035_JoJoBaccam_7_social.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Thanks to Instant Pot fajitas, you can enjoy this go-to Mexican restaurant dish any night of the week.","recipeIngredient":["1-1\/2 pounds beef top sirloin steak, cut into thin strips","1-1\/2 teaspoons ground cumin","1\/2 teaspoon seasoned salt","1\/2 teaspoon chili powder","1\/4 to 1\/2 teaspoon crushed red pepper flakes","2 tablespoons canola oil","1\/2 cup water","2 tablespoons lemon juice","1 garlic clove, minced","1 large sweet red pepper, thinly sliced","1 large onion, thinly sliced","8 flour tortillas (8 inches), warmed","Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes"],"recipeInstructions":[{"@type":"HowToStep","name":"Saute the beef","text":"In a bowl, toss the steak with cumin, salt, chili powder and red pepper flakes. Select the saute setting on a 6-quart electric pressure cooker. Adjust for medium heat, then add oil. When the oil is hot, brown the meat in batches and remove.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Fajitas_TOHD24_208035_JoJoBaccam_-2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Pressure-cook the beef","text":"Add the water, lemon juice and garlic to the cooker. Stir to loosen any browned bits. Press cancel. Return the beef to the Instant Pot. Lock the lid and close the pressure-release valve. Adjust to pressure-cook on high for 20 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Fajitas_TOHD24_208035_JoJoBaccam_.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Release the pressure","text":"Allow the pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove the steak with a slotted spoon and keep warm.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Fajitas_TOHD24_208035_JoJoBaccam_-3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the vegetables","text":"Add the red pepper and onion to the cooker. Lock the lid and close the pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Quick-release the pressure. Serve the vegetables and steak with tortillas and desired toppings.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Instant-Pot-Fajitas_TOHD24_208035_JoJoBaccam_-4.jpg?fit=700,1024"}],"recipeYield":"8 fajitas","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 314 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"374mg sodium","carbohydrateContent":"31g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jarvisfamily"},"reviewBody":"The beef in this recipe turned out very tasty. The peppers ended up turning into mush. Next time I would add the peppers to cook for only 2 minutes to keep them more crisp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"I'm a NEW Instant Pot user. I would say that this recipe was the perfect beginners meal. I usually like my fajitas a little more spicy so next time I will do that. But, my family really liked this as is and I loved that it wasn't difficult.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"Got rave reviews for dinner tonight - made a few modifications: -Used McCormack Fajita seasoning pack instead of whatever cumin, chili powder, salt, pepper recipe called for -Juiced one lime directly into the water instead of 1\/2 tbl lemon juice. Only had lime, have no idea how much juice that equals -Used green bell pepper instead of red -Used red onion instead of white -4 garlic gloves instead of 1 -Thinly sliced one whole jalapeno with seeds and threw in with fajita veggies -Heated can of seasoned black beans while veggies cooked This went over SO well - the 20month old kept saying YUMMY YUMMY YUMMY so we'll be saving this recipe again for the future!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"The beef was tasty. The red pepper","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"i made it exactly as the recipe follows. Turned out excellent. Very tender meat, the deli thinly sliced my top sirloin so I didn't have to! My partner absolutely loved it! I added jalapeno, cheese, tomatoes, onions and peppers, and sour cream. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"208035","romance_copy_dek":"Thanks to Instant Pot fajitas, you can enjoy this go-to Mexican restaurant dish any night of the week.","enhanced_recipe_title":"Instant Pot Fajitas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds beef top sirloin steak, cut into thin strips","IngredientText":"1-1\/2 pounds beef top sirloin steak, cut into thin strips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cumin","IngredientText":"1-1\/2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon seasoned salt","IngredientText":"1\/2 teaspoon seasoned salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon chili powder","IngredientText":"1\/2 teaspoon chili powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 to 1\/2 teaspoon crushed red pepper flakes","IngredientText":"1\/4 to 1\/2 teaspoon crushed red pepper flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil","IngredientText":"2 tablespoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet red pepper, thinly sliced","IngredientText":"1 large sweet red pepper, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large onion, thinly sliced","IngredientText":"1 large onion, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 flour tortillas (8 inches), warmed","IngredientText":"8 flour tortillas (8 inches), warmed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes","IngredientText":"Optional toppings: Sliced avocado and jalapeno peppers, shredded cheddar cheese and chopped tomatoes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Instant-Pot-Fajitas_EXPS_TOHD24_208035_JoJoBaccam_7_social.jpg","RecipeId":208035,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Instant Pot Fajitas Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Instant-Pot-Fajitas_EXPS_TOHD24_208035_JoJoBaccam_7_social.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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Test Kitchen tip<\/b>\r\n