{"id":50616,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-apple-pie-squares\/"},"modified":"2023-06-30T06:22:03","modified_gmt":"2023-06-30T11:22:03","slug":"glazed-apple-pie-squares","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-apple-pie-squares\/","title":{"rendered":"Glazed Apple Pie Squares"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. \u2014Diane Turner, Brunswick, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":1499243,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305488,305489,304288,305487,304515,304390,307104,303966,304408,304368,306848,304268,306387,306336,304558,324623,304388,303994,304150,304468],"categories-v2":[312203,310160,308500,310461,309438,310802,310807,308988,308481,259620,310796,308880,308761,310155,308495,308813,308745,309603,259483,312294,312199,308910,309177,308752,308528,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Golden Apple Pie","post_link":"\/recipes\/golden-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Golden-Apple-Pie_EXPS_PPP18_1853_C04_25_4b.jpg"},{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Cinnamon Rolls with Apple Pie Filling","post_link":"\/recipes\/cinnamon-rolls-with-apple-pie-filling\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cinnamon-Rolls-with-Apple-Pie-Filling_EXPS_FT24_278459_EC_1114_5.jpg"},{"post_title":"Apple Slab Pie","post_link":"\/recipes\/farm-apple-pan-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Slab-Pie_EXPS_TOHVP25_1988_MR_05_22_1.jpg"},{"post_title":"Glazed Apple Pie Bars","post_link":"\/recipes\/glazed-apple-pie-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Glazed-Apple-Pie-Bars_EXPS_FT22_19064_ST_07_20_1.jpg"},{"post_title":"Raspberry Pie Squares","post_link":"\/recipes\/raspberry-pie-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Pie-Squares_exps50588_HCA2081250B07_12_1bC_RMS.jpg"},{"post_title":"Maple-Glazed Apple Pie","post_link":"\/recipes\/maple-glazed-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/05\/Maple-Glazed-Apple-Pie_EXPS_CWON18_3718_D05_24_1b.jpg"},{"post_title":"Apple Pie Egg Rolls","post_link":"\/recipes\/air-fryer-apple-pie-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Egg-Rolls_EXPS_TOHVP25_236040_MF_01_07_2.jpg"},{"post_title":"Candied Fruitcake Squares","post_link":"\/recipes\/candied-fruitcake-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candied-Fruitcake-Squares_exps82710_TH2379801B07_09_6bC_RMS.jpg"},{"post_title":"Candy Apple Pie","post_link":"\/recipes\/candy-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Apple-Pie_exps1132_UH142930D10_22_2bC_RMS.jpg"},{"post_title":"Contest-Winning Glazed Pineapple Pie","post_link":"\/recipes\/contest-winning-glazed-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15493_CW10188C31D.jpg"},{"post_title":"Apple Pie Pastries","post_link":"\/recipes\/apple-pie-pastries\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Pie-Pastries_exps33482_TH1193306E6B_RMS.jpg"},{"post_title":"Cookie Sheet Apple Pie","post_link":"\/recipes\/cookie-sheet-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps200_TH1606C37B.jpg"},{"post_title":"Pineapple Dessert Squares","post_link":"\/recipes\/pineapple-dessert-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39281_THCS1115472B11_16_1b.jpg"},{"post_title":"Apple Pastry Squares","post_link":"\/recipes\/apple-pastry-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4284_remjf92p33dtran.jpg"},{"post_title":"Mock Apple Pie Squares","post_link":"\/recipes\/mock-apple-pie-squares\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps37141_TH1115383D01_26_5b_WEB.jpg"},{"post_title":"Apple Pie Cookies","post_link":"\/recipes\/apple-pie-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10863_CT10061C10.jpg"},{"post_title":"Sour Cream Apple Squares","post_link":"\/recipes\/sour-cream-apple-squares\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4126_RM1396C51B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps43372_TH1443683D69A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/glazed-apple-pie-squares\/","name":"Glazed Apple Pie Squares","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT60M","cookTime":"PT45M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps43372_TH1443683D69A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. &mdash;Diane Turner, Brunswick, Ohio","recipeIngredient":["2-1\/2 cups all-purpose flour","1 teaspoon salt","1 cup cold butter, cubed","1 large egg, separated","3 to 4 tablespoons 2% milk","1 cup crushed cornflakes","9 cups thinly sliced peeled tart apples (about 10 medium)","1 cup plus 2 tablespoons sugar, divided","2 teaspoons ground cinnamon, divided","1\/2 teaspoon ground nutmeg","GLAZE:","1 cup confectioners' sugar","1\/2 teaspoon vanilla extract","1 to 2 tablespoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1\/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes."},{"@type":"HowToStep","text":"In a large bowl, combine apples, 1 cup sugar, 1-1\/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust."},{"@type":"HowToStep","text":"Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown."},{"@type":"HowToStep","text":"For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"29mg cholesterol","sodiumContent":"183mg sodium","carbohydrateContent":"33g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":21,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lola2182"},"reviewBody":"Not enough dough for this size of a pan.Dough was way too thin win rolled out half. Had to make additional dough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pung"},"reviewBody":"I made this and didn't have cornflakes, so I used Total with raisins, then threw in a few more raisins.  I also used a bit of almond flavouring for the glaze.  This was so good, it was a good thing that my family came home when they did, otherwise it just may have 'disappeared' somewhere, and I would be napping with a huge smile on my face.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"soccerjoe18"},"reviewBody":"This is a wonderful recipe.  I made this for my BBQ and everyone kept going back for more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gidgette"},"reviewBody":"I made these into small individual turnovers, much easier.  Love the taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"waynejv"},"reviewBody":"I used premade pie crust and canned apples as I was in a rush and it came out good. No complaints and no pie left so I guessed it was ok.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"orville76"},"reviewBody":"this is great...i cheated and used a 9 by 13 pan...along with four large granny smiths that were plenty of apple for me for bars...if you have probvlems rolling just do your best then patch it in the pan...no one will ever know","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pookies Mama","givenName":"Pookies","familyName":"Mama"},"reviewBody":"I searched many recipes and picked this one. I'm glad I did!!  I used fresh picked apples.  I omitted the cornflakes, used the extra flour.  It was sweet, rich flavored and held up very nicely as a bar.  It got rave reviews and was gone quickly.  Crust was tender and flakey!!!  WOW","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"busterb2ike"},"reviewBody":"This is excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slagueux"},"reviewBody":"I had this at a friend's house on Easter.  It was FABULOUS!!ShariNebraska","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"minoregon"},"reviewBody":"I loved this recipe as did everyone who tried it.  One of my friends said this \"was professional grade\" eating.  I agree w\/ the person who said to skip the cornflakes and just add 1\/3 cup flour to the apple mix.  For once I got the apples from my tree instead of feeding them to the deer.  Deer, you are out of luck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GinnyB."},"reviewBody":"I have made this recipe for yers and it is a family favorite.  We can't wait until apple season to make it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NDachshund2"},"reviewBody":"Yum!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumofthree03"},"reviewBody":"i also had a little trouble with the crust i suggest chilling in fridge for a while my husband and my three teenage sons finished this in two days, i did cut back the sugar two half a cup as the apples were sweet enough. great recipe.mum of three saginaw mi.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"summerlili"},"reviewBody":"I have been making this for years. I only add a couple of Tbsp. of sugar because we like our apples tart. I usually add more cinnamon for our taste and instead of vanilla in the glaze I use real almond extract.It really adds something. I don't always have cornflakes so I have used Crispix, Special K etc. Sometimes I sprinkle on the bottom other times I mix it with the apple cinnamon mix. When I brought this to work to share there was never any left for coffee break. Staff would sneak so they would be sure to get some.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mumsy1972"},"reviewBody":"I have made these several times now. The first time I did them exactly as written with one exception - I used a 9X13 pan. My husband and I loved them. I have since made them with less sugar and still they are very, very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Darbit"},"reviewBody":"Be realistic about your ability to roll and create a nice looking pie crust.  I struggle to do a pie crust, and this 15 incher is tough.  Mine ends up looking like it's been through a wood chipper on it's way to the pan.  I even added an extra half of ingredients for a little leeway.  It tastes delicious; I just need someone to make it for me.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"l2bake"},"reviewBody":"Fabulous apple dessert!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43372","romance_copy_dek":"These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. 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