This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. \u2014Barbara Brittain, Santee, California<\/p>\n","protected":false},"author":7061,"featured_media":50723,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,305883,304328,304993,304292,305487,304338,304390,303966,304988,304368,306848,306894,305020,304268,307307,307383,304350,324623,304388,304020,304395,304005,304398,306909,304403],"categories-v2":[309854,311532,308988,308984,308481,308940,308305,310796,308992,308761,308495,308935,308745,309603,309871,308960,259483,310342,310410,311578,309001,309177,308752,308594,308782,308549,308797,340246,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti Pie 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teaspoons canola oil","1\/4 pound smoked turkey kielbasa, cut into 1\/2-inch slices","1\/4 pound fully cooked boneless ham, cubed","2 medium carrots, sliced","1 celery rib, sliced","1\/2 medium red onion, sliced","2 garlic cloves, minced","1 can (15 ounces) cannellini beans, rinsed and drained","1 can (14-1\/2 ounces) no-salt-added diced tomatoes, undrained","3\/4 teaspoon dried thyme","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer."},{"@type":"HowToStep","text":"Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through."}],"recipeYield":"3 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"901mg sodium","carbohydrateContent":"33g carbohydrate (9g sugars","fiberContent":"10g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.0869565,"reviewCount":23,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnR"},"reviewBody":"
This dish is savory and easy to make. Used spicy diced tomatoes. Served with hot rolls. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"Great, easy recipe. Turn it into breakfast by serving smaller portions topped with sunny side up eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"Husband thought this was tasty. Frankly, a lot of men would go for a dish like this. I left out the ham and doubled the turkey kielbasa. Next time I might add the ham in, though. I used \"Butterball\" brand turkey kielbasa and we both thought this brand had a ton of decent flavor--a wee bit better turkey flavor than \"Hillshire\". I do all the kitchen cooking in my house and having hit the age of 60 and still working full-time, I have been hunting for less prep-intensive recipes. This was so easy to prepare! Be sure to cut the carrots into a small dice so they are done when the rest of the veggies are cooked. I did add a bit of Cajun seasoning since hubby likes that kind of flavor. I did not use no-sodium products--never do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cziembo"},"reviewBody":"We make cassoulet quite often and also put some Polish sausage in it as it does add flavour. However, never, ever use turkey or chicken sausage!!! That defeats the whole recipe and there is no tasty Polish sausage made out of anything but pork and spices!!! Why would anyone mess up an old-time recipe by putting such odd ingredients into a good recipe. Go to a small store that makes it's own homemade Polish sausage and use that. You will notice the difference from the cheap sausage like Hillshire Farm, etc. They are NOT real Polish Sausage, but more like common hot dogs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"audreyperry"},"reviewBody":"Used the entire ring of Kielbasa, omitted the ham and added about 2 tablespoons of mustard. I used a combination of yellow and Dijon mustard. Served over brown rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kgollsneide"},"reviewBody":"I doubled the recipe. My husband said,\"Wow! You can make this again tomorrow night!\" We had no leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valanddansmith"},"reviewBody":"This dish was perfect for a quick and easy weeknight supper! Hearty, homey, meaty, full of flavor and fairly healthy to boot - what more can you ask for in a meal!?! I used a whole ring of Hillshire Farms beef smoked sausage and an 8 oz. ham steak... Also used a large yellow onion cause I needed to use it up, but hey, the more onion the better! Forgot to drain the tomatoes but my daughter loved the juice... We served ours over rice with some bread and butter, but it would also be great with biscuits or cornbread... I've never had a \"traditional\" cassoulet, but I don't really care because this one was so good! Thanks for the recipe Barbara!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkcoach98"},"reviewBody":"This is an easy dish to make. Good for a quick weeknight meal. I thought it was lacking some taste, but my family liked it a lot. I will be making it again and will try adding some other seasonings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kallee"},"reviewBody":"This recipe is so quick and easy and tasty. It has become a keeper in our house. I often fix it on Saturdays when I am not in a \"cooking\" mood.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"theriault35"},"reviewBody":"Would try to reduce the sodium content","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"Give me cassoulet any day, with chicken sausage, turkey sausage, or any combination of kielbasas of any kind. I usually make mine in a crockpot, but am glad to find this easy stovetop version.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"caree929"},"reviewBody":"This was so good! The sausage is what really gives it a good flavor. I love that it's filling but not heavy. We had some biscuits and a salad for a satisfying, but not heavy, meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"123snow"},"reviewBody":"Did not care for this at all. I thought it lacked taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ambersut"},"reviewBody":"Well now I know why the \"bring to a boil\" direction was so confusing: in the magazine it said to drain the tomatoes, here it says not to. Anyway, it came out tasty. I added more meat (had about half a pound of ham, almost a pound of sausage) and I think there were so many beans that it would've been overly-bean-dominated otherwise. I also added probably half a can of black beans I had lying around. Tasty, filling, and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"So good and very easy. The only thing I added was some Cajun seasoning to the meat\/veggie mixture in the beginning.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Delicious! Easy to prepare; prep took a few minutes. Doubled the ingredients so there would be leftovers!!! We used spicy kielbasa. Thank you, Barbara for submitting this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MurphyNJ"},"reviewBody":"This was good. I used chicken sausage and 97% fat-free ham to keep the WW Points low. I think I would make it again as I attempt to find light, tasty, quick dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sands351"},"reviewBody":"This turned out pretty good. A lot of flavor that got even better the next day. I doubled the recipe so we would have left-overs for lunch the next day. Easy to make and I will fix this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TheDix"},"reviewBody":"I made this with Hebrew National Beef frankfurters and canned tomatoes with basil, garlic and oregano, omitting spices. It would have been better had I followed the recipe more closely, but it was still good. It was too salty for me. It is good for a quick weeknight meal, and hubby thought it was great. Worth making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swirl1008"},"reviewBody":"I really like this. Very flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"We make our sausage so this is a great recipe. I also added more meat, and any kind of canned bean works great in this recipe. I'd make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"this wasn't for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"We loved this dish--I doubled the recipe and everything came out beautifully. Would definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43568","romance_copy_dek":"This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California","enhanced_recipe_title":"Skillet Cassoulet","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons canola oil","IngredientText":"2 teaspoons canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound smoked turkey kielbasa, cut into 1\/2-inch slices","IngredientText":"1\/4 pound smoked turkey kielbasa, cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 pound fully cooked boneless ham, cubed","IngredientText":"1\/4 pound fully cooked boneless ham, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, sliced","IngredientText":"2 medium carrots, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, sliced","IngredientText":"1 celery rib, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium red onion, sliced","IngredientText":"1\/2 medium red onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) cannellini beans, rinsed and drained","IngredientText":"1 can (15 ounces) cannellini beans, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) no-salt-added diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) no-salt-added diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon dried thyme","IngredientText":"3\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Cassoulet_exps43568_TH143190A09_26_2bC_RMS.jpg","RecipeId":43568,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Skillet Cassoulet Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Skillet-Cassoulet_exps43568_TH143190A09_26_2bC_RMS.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Brittain","City":"Santee","StateDescription":"California","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":3,"MaximumServingQuantity":3,"Yield":"3 servings.","DigitalTitle":"Skillet Cassoulet","SubmittedTitle":"Lean-Bean Cassoulet","RecipeTypeId":1,"AverageRating":4.09,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":20,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Skillet Cassoulet","OriginalSourceProject":"Skillet Cassoulet","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. —Barbara Brittain, Santee, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large skillet, heat oil over medium-high heat. 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Great, easy recipe. Turn it into breakfast by serving smaller portions topped with sunny side up eggs.<\/p>","CommentId":1,"DateRated":"12\/08\/2017 16:42","GUID":"6585da16bc6a491c999b2d4df2912467","MemberId":2682286,"Rating":5,"ScreenName":"Lady Fingers","SubmittedDate":"12\/08\/2017 16:42"},{"Comment":"
This is an easy dish to make. Good for a quick weeknight meal. I thought it was lacking some taste, but my family liked it a lot. I will be making it again and will try adding some other seasonings.<\/p>","CommentId":2,"DateRated":"11\/18\/2017 18:38","GUID":"035d303ae46e46b790754df447de0377","MemberId":6551173,"Rating":3,"ScreenName":"jkcoach98","SubmittedDate":"11\/18\/2017 18:38"},{"Comment":"
So good and very easy. The only thing I added was some Cajun seasoning to the meat\/veggie mixture in the beginning.<\/p>","CommentId":3,"DateRated":"07\/29\/2016 08:07","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":5,"ScreenName":"meaganteal","SubmittedDate":"07\/29\/2016 08:07"},{"Comment":"
This turned out pretty good. A lot of flavor that got even better the next day. I doubled the recipe so we would have left-overs for lunch the next day. Easy to make and I will fix this again.<\/p>","CommentId":4,"DateRated":"04\/22\/2016 10:00","GUID":"BC51805016A842EBBF521C19932CC861","MemberId":1036170,"Rating":4,"ScreenName":"sands351","SubmittedDate":"04\/22\/2016 10:00"},{"Comment":"
Husband thought this was tasty. Frankly, a lot of men would go for a dish like this. I left out the ham and doubled the turkey kielbasa. Next time I might add the ham in, though. I used \"Butterball\" brand turkey kielbasa and we both thought this brand had a ton of decent flavor--a wee bit better turkey flavor than \"Hillshire\". I do all the kitchen cooking in my house and having hit the age of 60 and still working full-time, I have been hunting for less prep-intensive recipes. This was so easy to prepare! Be sure to cut the carrots into a small dice so they are done when the rest of the veggies are cooked. I did add a bit of Cajun seasoning since hubby likes that kind of flavor. I did not use no-sodium products--never do.<\/p>","CommentId":5,"DateRated":"10\/19\/2015 20:10","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":4,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"10\/19\/2015 20:10"},{"Comment":"
I made this with Hebrew National Beef frankfurters and canned tomatoes with basil, garlic and oregano, omitting spices. It would have been better had I followed the recipe more closely, but it was still good. It was too salty for me. It is good for a quick weeknight meal, and hubby thought it was great. Worth making again.<\/p>","CommentId":6,"DateRated":"01\/26\/2015 23:47","GUID":"4B0FE5CD4CFD4178B8102CD62AA72340","MemberId":607421,"Rating":4,"ScreenName":"TheDix","SubmittedDate":"01\/26\/2015 23:47"},{"Comment":"
This recipe is so quick and easy and tasty. It has become a keeper in our house. I often fix it on Saturdays when I am not in a "cooking" mood.<\/p>","CommentId":7,"DateRated":"09\/11\/2014 18:54","GUID":"fb014c98c0f048a688cd4e29abab6ff2","MemberId":1377067,"Rating":5,"ScreenName":"kallee","SubmittedDate":"09\/11\/2014 18:54"},{"Comment":"
We loved this dish--I doubled the recipe and everything came out beautifully. Would definitely make it again.<\/p>","CommentId":8,"DateRated":"","GUID":"6b5485bbf17948f3acb0874542c1db82","MemberId":6725667,"Rating":4,"ScreenName":"toolbarsco","SubmittedDate":"03\/19\/2014 04:04"},{"Comment":"
We make our sausage so this is a great recipe. I also added more meat, and any kind of canned bean works great in this recipe. I'd make it again.<\/p>","CommentId":9,"DateRated":"","GUID":"01c6fd41f902476a804014a5eec171be","MemberId":6390217,"Rating":4,"ScreenName":"Butcher2boy","SubmittedDate":"03\/15\/2014 18:44"},{"Comment":"
Well now I know why the "bring to a boil" direction was so confusing: in the magazine it said to drain the tomatoes, here it says not to. Anyway, it came out tasty. I added more meat (had about half a pound of ham, almost a pound of sausage) and I think there were so many beans that it would've been overly-bean-dominated otherwise. I also added probably half a can of black beans I had lying around. Tasty, filling, and easy to make.<\/p>","CommentId":10,"DateRated":"","GUID":"279a7d26e4e54aaaac7f181f9a0866f8","MemberId":7703617,"Rating":4,"ScreenName":"ambersut","SubmittedDate":"03\/08\/2014 20:22"},{"Comment":"
I really like this. Very flavorful.<\/p>","CommentId":11,"DateRated":"","GUID":"B91EAF717494493D96EB5E6686002F31","MemberId":2104722,"Rating":5,"ScreenName":"swirl1008","SubmittedDate":"02\/17\/2014 18:33"},{"Comment":"
Delicious! Easy to prepare; prep took a few minutes. Doubled the ingredients so there would be leftovers!!! We used spicy kielbasa. Thank you, Barbara for submitting this recipe.<\/p>","CommentId":12,"DateRated":"","GUID":"9f1bb8c9097c49fc8f59a537dd3948b6","MemberId":2649709,"Rating":5,"ScreenName":"Ann R","SubmittedDate":"02\/14\/2014 11:37"},{"Comment":"
This was good. I used chicken sausage and 97% fat-free ham to keep the WW Points low. I think I would make it again as I attempt to find light, tasty, quick dishes.<\/p>","CommentId":13,"DateRated":"","GUID":"6a6be9aa2aa542db9669ddb2ce036196","MemberId":7103738,"Rating":4,"ScreenName":"MurphyNJ","SubmittedDate":"02\/05\/2014 08:04"},{"Comment":"
this wasn't for us.<\/p>","CommentId":14,"DateRated":"","GUID":"421a144074964bcaa62eb1c6cd0a86c5","MemberId":3426126,"Rating":2,"ScreenName":"ahmom","SubmittedDate":"02\/01\/2014 16:06"},{"Comment":"
This was so good! The sausage is what really gives it a good flavor. I love that it's filling but not heavy. We had some biscuits and a salad for a satisfying, but not heavy, meal!<\/p>","CommentId":15,"DateRated":"","GUID":"9e337e70d1b14da7813a29e3a51858d8","MemberId":3830950,"Rating":5,"ScreenName":"caree929","SubmittedDate":"01\/30\/2014 00:28"},{"Comment":"
Did not care for this at all. I thought it lacked taste.<\/p>","CommentId":16,"DateRated":"","GUID":"742f97b206af4c7098bb06fcc8847f46","MemberId":4761357,"Rating":1,"ScreenName":"123snow","SubmittedDate":"01\/27\/2014 11:30"},{"Comment":"
I doubled the recipe. My husband said,"Wow! You can make this again tomorrow night!" We had no leftovers.<\/p>","CommentId":17,"DateRated":"","GUID":"348f8e5abe134d2e81d4e409d81bdb90","MemberId":3893400,"Rating":5,"ScreenName":"kgollsneide","SubmittedDate":"01\/26\/2014 06:52"},{"Comment":"","CommentId":18,"DateRated":"02\/01\/2012 11:47","GUID":"a74477022ac545c19d56427c065a3c87","MemberId":5412535,"Rating":0,"ScreenName":"defleppard","SubmittedDate":"02\/01\/2012 11:47"},{"Comment":"
Was very disappointed in this recipe.<\/p>","CommentId":19,"DateRated":"01\/26\/2012 18:24","GUID":"ac5f7bc6995348d2aef41e5926c0c00a","MemberId":5780055,"Rating":0,"ScreenName":"aj anderson","SubmittedDate":"01\/26\/2012 18:24"},{"Comment":"
This dish was perfect for a quick and easy weeknight supper! Hearty, homey, meaty, full of flavor and fairly healthy to boot - what more can you ask for in a meal!?! I used a whole ring of Hillshire Farms beef smoked sausage and an 8 oz. ham steak... Also used a large yellow onion cause I needed to use it up, but hey, the more onion the better! Forgot to drain the tomatoes but my daughter loved the juice... We served ours over rice with some bread and butter, but it would also be great with biscuits or cornbread... I've never had a "traditional" cassoulet, but I don't really care because this one was so good! Thanks for the recipe Barbara!!<\/p>","CommentId":20,"DateRated":"12\/20\/2011 09:36","GUID":"1969e445167a4c4cac04f9280c710ee1","MemberId":988113,"Rating":5,"ScreenName":"valanddansmith","SubmittedDate":"12\/20\/2011 09:36"},{"Comment":"
Used the entire ring of Kielbasa, omitted the ham and added about 2 tablespoons of mustard. I used a combination of yellow and Dijon mustard. Served over brown rice.<\/p>","CommentId":21,"DateRated":"12\/18\/2011 08:46","GUID":"71abfd19a5614a31901fcfd94138b9d0","MemberId":2791976,"Rating":4,"ScreenName":"audreyperry","SubmittedDate":"12\/18\/2011 08:46"},{"Comment":"
I didn't pay attention to the quantities and am making a small crockpot full. Cannot wait to taste it. My God Mother was from France & use to make a similiar dish but used up all the leftover meat in the fridge. Feeds alot of people or hungry kids!!!!<\/p>","CommentId":22,"DateRated":"12\/17\/2011 16:06","GUID":"a9c94f246849489a9581aef17831d187","MemberId":987974,"Rating":0,"ScreenName":"CarrollS","SubmittedDate":"12\/17\/2011 16:06"},{"Comment":"
Give me cassoulet any day, with chicken sausage, turkey sausage, or any combination of kielbasas of any kind. I usually make mine in a crockpot, but am glad to find this easy stovetop version.<\/p>","CommentId":23,"DateRated":"12\/08\/2011 17:32","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"12\/08\/2011 17:32"},{"Comment":"
Would try to reduce the sodium content<\/p>","CommentId":24,"DateRated":"12\/08\/2011 16:27","GUID":"7ae5b69e617047a0aa283df505c4702d","MemberId":1603095,"Rating":4,"ScreenName":"theriault35","SubmittedDate":"12\/08\/2011 16:27"},{"Comment":"
We make cassoulet quite often and also put some Polish sausage in it as it does add flavour. However, never, ever use turkey or chicken sausage!!! That defeats the whole recipe and there is no tasty Polish sausage made out of anything but pork and spices!!! Why would anyone mess up an old-time recipe by putting such odd ingredients into a good recipe. Go to a small store that makes it's own homemade Polish sausage and use that. You will notice the difference from the cheap sausage like Hillshire Farm, etc. They are NOT real Polish Sausage, but more like common hot dogs.<\/p>","CommentId":25,"DateRated":"12\/08\/2011 15:21","GUID":"6c355fd7e184426ebe0a147d967638a2","MemberId":1314569,"Rating":2,"ScreenName":"cziembo","SubmittedDate":"12\/08\/2011 15:21"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44027,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311578,"name":"Pork Casseroles","slug":"pork-casseroles","term_group":0,"term_taxonomy_id":311513,"taxonomy":"categories-v2","description":"We have the best pork casserole recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":311532,"count":572,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/pork-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Skillet Cassoulet"}},"analytics":[],"yoast_head":"\n