{"id":50747,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/white-chicken-chili\/"},"modified":"2024-03-07T15:52:28","modified_gmt":"2024-03-07T21:52:28","slug":"white-chicken-chili","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/white-chicken-chili\/","title":{"rendered":"White Chicken Chili"},"content":{"rendered":"<p>Fall signals the beginning of soup season in my house. At the first sign of crisp air, I&#8217;m ready to ditch the summer salads and pull out all my favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-name=\"www.tasteofhome.com\/collection\/best-chili-recipes-of-all-time\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili recipes<\/a>! When I&#8217;m in the mood for a comforting bowl that won&#8217;t weigh me down, I make white chicken chili. This recipe captures the hearty spirit of a beefy red chili, but the tender chicken gives it a lighter touch. That doesn&#8217;t mean it&#8217;s light on flavor, though. The combination of mashed white beans and chicken broth gives the chili a rich, creamy consistency that&#8217;s satisfying and filling.<\/p>\n<h2>White Chicken Chili Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963193\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_1.jpg?fit=700%2C1024\" alt=\"Ingredients to make White Chicken Chili place on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Chicken:<\/strong> You can make this chicken chili with white meat or dark meat. We usually use boneless skinless chicken breasts, but you can swap in chicken thighs if you prefer dark meat.<\/li>\n<li><strong>Chicken broth:<\/strong> Use a homemade chicken broth, or pick up one of our Test Kitchen\u2019s favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-name=\"www.tasteofhome.com\/collection\/best-chicken-broth-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken broth brands<\/a>.<\/li>\n<li><strong>Great northern beans:<\/strong> These beans are the secret to this stew&#8217;s thick consistency. They\u2019re naturally starchy, so you don&#8217;t have to add a <a href=\"https:\/\/www.tasteofhome.com\/article\/best-thickener\/\" data-name=\"www.tasteofhome.com\/article\/best-thickener\/\" data-module=\"content engagement\" data-position=\"embedded links\">thickener<\/a> like cornstarch or flour. If you can\u2019t find great northern beans, use cannellini, navy or pinto beans.<\/li>\n<li><strong>Canned green chiles:<\/strong> These canned chiles typically contain roasted Anaheim chiles, a mild <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">type of pepper<\/a> that&#8217;s not nearly as spicy as jalapeno. To make a spicy white chicken chili, reach for the can labeled &#8220;hot.&#8221;<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Brown the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963197\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_3B_Cooked.jpg?fit=700%2C1024\" alt=\"Cooking chicken pieces and diced onions on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a Dutch oven over medium heat, cook the chicken and onion in oil until lightly browned.\u00a0 Add the garlic, and cook for one minute longer.<\/p>\n<h3>Step 2: Bring the chicken mixture to a boil<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963198\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_4.jpg?fit=700%2C1024\" alt=\"Mixing green chiles, cumin, oregano in a broth \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Stir in the broth, green chiles, cumin, oregano and cayenne. Bring the mixture to a boil.<\/p>\n<h3>Step 3: Mash the beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963195\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_2.jpg?fit=700%2C1024\" alt=\"Mashed beans in a small bowl with a potato masher\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, mash one can of the beans with a potato masher until smooth.<\/p>\n<p><em>Test Kitchen Tip:<\/em> If you don&#8217;t have a potato masher, don&#8217;t worry! Add all three cans of beans to the Dutch oven. Using a ladle or wooden spoon, smash some of the beans against the sides of the pot until the chili is slightly thickened.<\/p>\n<h3>Step 4: Add the beans<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963199\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_5.jpg?fit=700%2C1024\" alt=\"Beans being added in a broth to cook White Chicken Chili\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Reduce the heat to low. Add the mashed beans and the remaining canned beans to the Dutch oven. Simmer for 20 to 30 minutes or until the chicken is cooked through and no longer pink and the onion is tender.<\/p>\n<h3>Step 5: Garnish and serve the chili<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963200\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_6.jpg?fit=700%2C1024\" alt=\"Adding cheese on White-Chicken-Chili in a bowl on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Top each serving with cheese and, if desired, jalapeno pepper, sour cream and tortilla strips.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963201\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_8.jpg?fit=700%2C1024\" alt=\"White Chicken Chili served in a large on a with chips on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>White Chicken Chili Variations<\/h2>\n<ul>\n<li><strong>Stir in corn:<\/strong> Corn adds a bright color and juicy pop to white bean chicken chili. You can use fresh, frozen or canned corn. Or change it up a bit, and use a can of drained <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-hominy\/\" data-name=\"www.tasteofhome.com\/article\/what-is-hominy\/\" data-module=\"content engagement\" data-position=\"embedded links\">hominy<\/a>.<\/li>\n<li><strong>Add richness:<\/strong> If your chicken broth could use a little oomph, try adding 1 teaspoon granulated chicken bouillon.<\/li>\n<li><strong>Make it creamier:<\/strong> A touch of dairy will take the chili&#8217;s silken texture to the next level. Whisk in a splash of heavy cream or a dollop of sour cream or cream cheese.<\/li>\n<\/ul>\n<h2>How to Store White Chicken Chili<\/h2>\n<p>Store leftover white chicken chili in an airtight container in the refrigerator for up to four days.<\/p>\n<h2>Can you freeze white chicken chili?<\/h2>\n<p>Chili is a great dish to make ahead and freeze. Freeze the cooled chili in freezer containers for up to three months. Check out more tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\" data-name=\"www.tasteofhome.com\/article\/freezing-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">freezing soup<\/a> so it stays fresh and delicious.<\/p>\n<p>When you&#8217;re ready to use, partially thaw the chili in the refrigerator overnight. Heat it through in a saucepan, stirring occasionally, adding broth or water if necessary.<\/p>\n<h2>White Chicken Chili Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963202\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_9.jpg?fit=700%2C1024\" alt=\"White Chicken Chili alapeno pepper, sour cream and tortilla strips served on a wooden table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What do you serve with white chicken chili?<\/h3>\n<p>There are so many great toppings for chili! We use classic additions like shredded Monterey Jack, sliced jalapeno peppers, sour cream and crunchy tortilla strips. Feel free to branch out with other fresh additions like sliced avocado, chopped green onions, cilantro, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-name=\"www.tasteofhome.com\/recipes\/pico-de-gallo\/\" data-module=\"content engagement\" data-position=\"embedded links\">pico de gallo<\/a>, salsa verde or lime wedges.<\/p>\n<p>If you&#8217;re looking for a great side dish, serve white chicken chili with a <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-cornbread-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cornbread recipe<\/a> (our favorite is <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-mexican-cornbread\/\" data-name=\"www.tasteofhome.com\/recipes\/favorite-mexican-cornbread\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican cornbread<\/a>) and a refreshing <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">side salad<\/a> like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole-tossed-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/guacamole-tossed-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\">guacamole tossed salad<\/a>.<\/p>\n<h3>Can you make this white chili recipe with rotisserie chicken?<\/h3>\n<p>Using cooked rotisserie chicken is a great time-saving trick. Don&#8217;t forget to save the bones to make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-broth\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-broth\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade broth<\/a>!<\/p>\n<h3>Can you make white bean chicken chili in a slow cooker?<\/h3>\n<p>We make our white chicken chili on the stovetop, but you could make it in the slow cooker. Check out our recipe for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/slow-cooked-white-bean-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/slow-cooked-white-bean-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker white chicken chili<\/a> for more details.<\/p>\n<h3>How do you thicken white chicken chili?<\/h3>\n<p>Mashing one can of the beans is the secret behind this chili&#8217;s thick consistency. Beans are naturally starchy, and mashing them with a potato masher adds thickness and body to stews like chili. If the chili isn&#8217;t thick enough for your liking, try another <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-thicken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">way to thicken sauce<\/a> like flour or cornstarch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just enough zip. This is our favorite white chicken chili recipe. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7954,"featured_media":1963351,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306879,307335,307330,307344,305969,304328,305271,304998,304292,305487,304007,304338,304343,303966,304988,305004,303887,306848,304297,304268,307307,305383,305374,324623,304005,303883,306909,305973],"categories-v2":[309854,310372,310369,310376,311690,311683,308988,308984,308481,309216,308945,308305,310796,308554,308992,308993,308495,308935,308951,308478,309603,308308,259483,310342,309391,309381,309177,308549,308476,340246,311702],"coauthors":[50034],"recommended_recipes":[{"post_title":"Creamy White Chili","post_link":"\/recipes\/creamy-white-chili\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-White-Chili_EXPS_FT24_14299_EC_1219_1.jpg"},{"post_title":"Easy White Chicken Chili","post_link":"\/recipes\/easy-white-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-White-Chicken-Chili_EXPS_FT24_189383_EC_0927_1.jpg"},{"post_title":"Buffalo Chicken Chili","post_link":"\/recipes\/buffalo-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Chili_EXPS_TOHD24_267468_SarahTramonte_3.jpg"},{"post_title":"White Bean Chicken Chili","post_link":"\/recipes\/white-bean-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Chicken-Chili_EXPS_SDON16_39545_B06_08_3b.jpg"},{"post_title":"Creamy Slow-Cooker White Chicken Chili","post_link":"\/recipes\/slow-cooked-white-bean-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Slow-Cooked-White-Bean-Chili_EXPS_HCA17_48040_B12_15_3b.jpg"},{"post_title":"White Chili with a Kick","post_link":"\/recipes\/white-chili-with-a-kick\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-a-Kick_EXPS_CWON19_50104_E06_06_3b.jpg"},{"post_title":"White 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Chili","post_link":"\/recipes\/turkey-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-White-Chili_EXPS_THSO17_6282_C04_25_3b.jpg"},{"post_title":"10 Top-Rated White Chicken Chili Recipes","post_link":"\/collection\/top-rated-white-chicken-chili-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-White-Chili_EXPS_CHBZ19_14299_B10_24_6b.jpg"},{"post_title":"White Chili with Chicken","post_link":"\/recipes\/white-chili-with-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chili-with-Chicken_EXPS_TOHFM23_12767_DR_09_15_8b.jpg"},{"post_title":"White Chili","post_link":"\/recipes\/white-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1298_TH2027_C68A.jpg"},{"post_title":"White Chili for 2","post_link":"\/recipes\/white-chili-for-2\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps30360_TH.CW1973175B11_08_1b_WEB.jpg"},{"post_title":"White Bean and Chicken Chili","post_link":"\/recipes\/white-bean-and-chicken-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps101304_SD153208D08_21_13b-.jpg"},{"post_title":"White Bean Turkey Chili","post_link":"\/recipes\/white-bean-turkey-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/White-Bean-Turkey-Chili_exps15618_HWS133216C07_11_5bC_RMS.jpg"},{"post_title":"White Bean Chicken Stew","post_link":"\/recipes\/white-bean-chicken-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29468__TH943547D52.jpg"},{"post_title":"Mexican White Chili","post_link":"\/recipes\/mexican-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-White-Chili_exps19194_TH132767C05_09_5b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-chicken-chili\/","name":"White Chicken Chili","datePublished":"2018-01-01","dateModified":"2024-03-07","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Our white chicken chili recipe is a flavorful twist on traditional red-tinged chili. It's an easy one-pot meal that delivers tender chicken and creamy white beans in a rich, savory broth.","recipeIngredient":["1 pound boneless skinless chicken breasts, chopped","1 medium onion, chopped","1 tablespoon olive oil","2 garlic cloves, minced","2 cans (14 ounces each) chicken broth","1 can (4 ounces) chopped green chiles","2 teaspoons ground cumin","2 teaspoons dried oregano","1-1\/2 teaspoons cayenne pepper","3 cans (14-1\/2 ounces each) great northern beans, drained, divided","1 cup shredded Monterey Jack cheese","Optional: sliced jalapeno pepper, sour cream and crispy tortilla strips"],"recipeInstructions":[{"@type":"HowToStep","name":"Brown the chicken","text":"In a Dutch oven over medium heat, cook the chicken and onion in oil until lightly browned. Add the garlic, and cook for one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_3B_Cooked.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bring the chicken mixture to a boil","text":"Stir in the broth, green chiles, cumin, oregano and cayenne. Bring the mixture to a boil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mash the beans","text":"In a large bowl, mash one can of the beans with a potato masher until smooth. Test Kitchen Tip: If you don't have a potato masher, don't worry! Add all three cans of beans to the Dutch oven. Using a ladle or wooden spoon, smash some of the beans against the sides of the pot until the chili is slightly thickened.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the beans","text":"Reduce the heat to low. Add the mashed beans and the remaining canned beans to the Dutch oven. Simmer for 20 to 30 minutes or until the chicken is cooked through and no longer pink and the onion is tender.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_5.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Garnish and serve the chili","text":"Top each serving with cheese and, if desired, jalapeno pepper, sour cream and tortilla strips.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/White-Chicken-Chili_FT24_43662_JR_0208_6.jpg?fit=700,1024"}],"recipeYield":"10 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Lindsay D. Mattison"}],"nutrition":{"@type":"NutritionInformation","calories":" 214 calories","fatContent":"7g fat (3g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"596mg sodium","carbohydrateContent":"20g carbohydrate (1g sugars","fiberContent":"7g fiber)","proteinContent":"18g protein. <b>Diabetic Exchanges<\/b>: 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6644735,"reviewCount":152,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"White Chicken Chili","description":"Check out this video for how to make White Chicken Chili","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/qozZQEn0\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M46S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/qozZQEn0-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"I substituted a can of no fat refried beans instead of mashing a can of beans and it came out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary160"},"reviewBody":"Reading reviews, I disagree and agree.  First, anyone who makes this watery probably did not mash that extra can of beans.  I followed the recipe carefully and had a thick, hearty stew.  Now the agree:  I looked at the amount of cayenne pepper and knew it was not in my best interests to serve that to my finicky family.  So I only put in one teaspoon, and I still had to encourage eaters to pile on the cheese to neutralize the heat.  Not bad:  I will cut the cayenne further next time.  As for the person that said \"no flavor\":  I wonder what was left out--there is certainly flavor! especially if you sweat the onions and let the chile simmer longer than mentioned.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCocktail"},"reviewBody":"I have been making white chicken chili for years, and practically have my recipe memorized. But with age, I tend to forget things, so I looked up this recipe to see if I was missing anything. This recipe is near exactly the same as mine, except I substitute the cayenne pepper for about 3\/4 cup jar salsa (out of all the brands I\u2019ve tried, Walmart great value cantina style seems to be the best for THIS recipe). \n\nI have also tried different cooking methods for the chicken, and the tastiest method is cooking on high heat in batches (2-3), enough to brown the outside quickly without drying out the chicken (no one likes cardboard chicken breast).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"This recipe was fabulous, as written. I did add salt and pepper though. Thanks for a new recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"Very flavorful... perfect amount of heat imo... perhaps too much for kids though.  I made it exactly per the recipe except used pre-cooked rotisserie chicken and topped with sour cream, cheese and sliced jalapenos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"I sweat the onions in the olive oil and then throw in the garlic. And then literally throw in the rest - including the raw whole chicken breasts -and let it cook for 30+ minutes. Pull the chicken out, shred\/chop it up and put it back in the pot to simmer and let those flavors mingle. Top your bowl with some fresh cilantro and avocado (and some crushed tortilla chips if ya want a little crunch) and it is a winner. Every. Time. No one I've made this for has had anything but good things to say.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marti37"},"reviewBody":"Is delicious.  I made it again today and the only thing I do different is I use Italian seasoning in place of oregano (person choice).  Has great flavor.  I serve with crushed tortilla chips and cheese.  Love it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tigortweet"},"reviewBody":"<p>Delicious but I reduced the cayenne to 3\/4 tsp and it was too spicy. Next time I'll add only 1\/4 tsp. Otherwise it was very good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kristin305"},"reviewBody":"<p>This recipe is fantastic as a base. You will want to season your chicken, I use salt\/pepper\/garlic powder\/onion powder. I use 2 cans of beans usually with about 3\/4 of them mashed when I want it more like soup and the third can of beans for a heartier chili. I love adding diced yellow pepper when cooking chicken or adding fresh corn or even chopped up tomatoes to it once it\u2019s boiling. I also reduced the cayenne to a small dash and it is absolutely delicious!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"<p>A white chili is always a good change of pace.  This version is simple to make, and very flavorful.   I like to use chicken stock in place of broth for a richer flavor. In case you have leftovers, I find that this tastes even better the next day!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeeAnn583"},"reviewBody":"Followed recipe to a t. Soup was a watery mess and lacked flavor.  Husband said don\u2019t make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedMustache"},"reviewBody":"This came out much too watery for my liking, had to thicken with cornstarch. Also found it lacking in flavor. Won't make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cheryl3154"},"reviewBody":"<p>This was excellent!  Thank you for the recipe!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debragoins443"},"reviewBody":"<p>Made this tonight for dinner....delicious.  Made with dried great Northern and smoked chicken breasts.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"This recipe was absolutely delicious ... I used rotisserie chicken instead . I\u2019ve never put cayenne pepper in mine before - it was the extra kick that was needed . I was planning to freeze half ... nope it won\u2019t make it to the freezer .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"<p>I cut the seasoning in half and still very spicey. Beware. Hubby liked it<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRaindrop"},"reviewBody":"Great recipe!!! I make it as written, freeze in individual 1 cup \u201ccubes\u201d and enjoy for lunch.  I sometimes change it up with whatever beans I have on hand.  Joyce Moynihan, Taste Recipes Community Cook.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"This is our absolute favorite white chicken chili! While I do improvise on a couple items...like I  add a can of corn and a can if creamed corn for sweetness and thickness....it is amazing.  My hubby requests it frequently! Love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTree"},"reviewBody":"Tasty recipe - family devoured it (none left for a second meal)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPuzzle"},"reviewBody":"Fantastic and simple recipe... my husband made this for dinner tonight, and he is not as comfortable in the kitchen as some of us are. We used my homemade chicken stock, over double the green chiles because we had a big can and like green chiles, and half the cayenne in ours. It was just the right amount of spice for young and old alike. He made a double recipe for 4 adults and 2 kids... everybody went back for 2nds or 3rds, even the ones who weren\u2019t sure if they\u2019d like it. We used tortilla chips, saltines, sharp cheddar cheese and sour cream for our garnishes but would have even enjoyed it on it\u2019s own. Mashing some of the beans was enough to make it seem creamy. Next time we will be doing a triple batch so that there will be enough leftover for some containers for the freezer. What little we had left is already spoken for with some of our lunches tomorrow.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"We love Great Northern Beans. We love them so much, we bought a huge jar from a local farm and it sat in the pantry for over a year. I saw the jar earlier today as I was making plans for creating dinner that was something different. I loved the idea of smashing some of the great northern beans to thicken the chili so I did that and then instead of chicken, I used ground turkey. Everything else, followed to a \"t\" with the exception of using menudo chili powder.  We were blown away by the depth of flavor and how good the chili tasted. I am grateful for finding this recipe and giving it a \"go\" and will use this recipe again and again and again. The recipe is also flexible and will always produce an exciting dish. It didn't take long to make.  Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeFries"},"reviewBody":"Flavorful and easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"TOH TYSVMFS, we love this recipe --> DELISH! ?????? After taste, we find it to be an easy recipe to follow & execute; along with a pan of corn, cheddar, jalape\u00f1os cornbread it's a crowd pleaser for GameDay, warming up on a cold day, using leftover chicken, cooking & gifting with Family & Friends or stocking in the freezer for a rainy or busy day.  THANKS AGAIN!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"White Chicken Chili","description":"Check out this video for how to make White Chicken Chili","url":"http:\/\/content.jwplatform.com\/videos\/qozZQEn0-Uot7Fvi8.mp4","duration":"46s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/b5ibeh3mi3ur0g42e7ypvm0mjpisjg15.jpg","advertising":"","jw_id":"qozZQEn0","jw_url":"http:\/\/content.jwplatform.com\/videos\/qozZQEn0-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/qozZQEn0\/poster.jpg?width=720","jw_publish_date":"2018-06-12T00:00:00"},"rms_legacy_id":"43662","romance_copy_dek":"Our white chicken chili recipe is a flavorful twist on traditional red-tinged chili. It's an easy one-pot meal that delivers tender chicken and creamy white beans in a rich, savory broth.","enhanced_recipe_title":"White Chicken Chili","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound boneless skinless chicken breasts, chopped","IngredientText":"1 pound boneless skinless chicken breasts, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14 ounces each) chicken broth","IngredientText":"2 cans (14 ounces each) chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (4 ounces) chopped green chiles","IngredientText":"1 can (4 ounces) chopped green chiles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cumin","IngredientText":"2 teaspoons ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons dried oregano","IngredientText":"2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons cayenne pepper","IngredientText":"1-1\/2 teaspoons cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cans (14-1\/2 ounces each) great northern beans, drained, divided","IngredientText":"3 cans (14-1\/2 ounces each) great northern beans, drained, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Monterey Jack cheese","IngredientText":"1 cup shredded Monterey Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: sliced jalapeno pepper, sour cream and crispy tortilla strips","IngredientText":"Optional: sliced jalapeno pepper, sour cream and crispy tortilla strips"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg","RecipeId":43662,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"White Chicken Chili Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"29853\" ol-id=\"T073NL2\"]","RecipeAttachmentFileName":"White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. Cook: 25 min.","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings (2-1\/2 quarts).","DigitalTitle":"White Chicken Chili","SubmittedTitle":"White Chicken Chili","RecipeTypeId":1,"AverageRating":4.66,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MRRMZ16_43662_D09_15_1b.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":25,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"White Chicken Chili","OriginalSourceProject":"White Chicken Chili","ContestPlacement":"","Trailer":"<h2>White Chicken Chili Tips<\/h2>  \r\n\r\n<h3>How do you make white chicken chili taste even better?<\/h3> \r\nIf you\u2019re looking to enhance the chili's flavor, try adding 1 teaspoon of granulated chicken bouillon to give the broth additional richness (if you're feeling adventurous, try making your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-broth\/\">homemade broth<\/a>!). Not only will using cooked rotisserie chicken save time, it will also add a great blend of flavors and saltiness. For added creaminess, add a dollop of sour cream to your bowl.\r\n\r\n<h3>Can you freeze white chicken chili?<\/h3> \r\nYes, you can freeze white chicken chili! Chili is a great dish to make ahead and freeze. We recommend storing it in freezer containers. (Learn how to <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\">properly store and freeze chili<\/a> so that it stays fresh and delicious.) When you're ready to use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.\r\n\r\n<h3>What sides go well with white chicken chili?<\/h3> \r\nMake this chili the perfect meal by pairing it with our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-mexican-cornbread\/\">favorite Mexican cornbread<\/a> or any of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\">cornbread recipes<\/a>. Or add a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">refreshing side salad<\/a> in the mix like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole-tossed-salad\/\">guacamole tossed salad<\/a>.","Metadescription":null,"DigitalHeadnotes":"Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans and just the right amount of zip. This is our favorite white chicken chili recipe. \u2014Taste Recipes Test Kitchen","FreezerDirections":"Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.","FreezerDirectionsTitle":"Can you freeze White Chicken Chili?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.","SequenceNo":1},{"Direction":"   Reduce heat to low. With a potato masher, mash 1 can of beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.","SequenceNo":2},{"Direction":"   Top each serving with cheese and, if desired, jalapeno pepper, sour cream and tortilla strips.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Cuisines","ID":305271},{"Name":"Mexican","ID":305383},{"Name":"North America","ID":305374},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chilis","ID":305969},{"Name":"White Chili","ID":305973},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Dutch Oven","ID":304007},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Beans & Legumes","ID":306879},{"Name":"Boneless Chicken Breasts","ID":307335},{"Name":"Chicken","ID":307330},{"Name":"Chicken Breasts","ID":307344},{"Name":"Meat & Poultry","ID":307307},{"Name":"White Beans","ID":306909},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 cup: 214 calories, 7g fat (3g saturated fat), 35mg cholesterol, 596mg sodium, 20g carbohydrate (1g sugars, 7g fiber), 18g protein. <b>Diabetic Exchanges<\/b>: 2 lean meat, 1-1\/2 starch, 1 fat.","NoOfRatings":152,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>White Chicken Chili Tips<\/h2>      <h3>How do you make white chicken chili taste even better?<\/h3>   If you\u2019re looking to enhance the chili's flavor, try adding 1 teaspoon of granulated chicken bouillon to give the broth additional richness (if you're feeling adventurous, try making your own <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-broth\/\">homemade broth<\/a>!). Not only will using cooked rotisserie chicken save time, it will also add a great blend of flavors and saltiness. For added creaminess, add a dollop of sour cream on each serving.    <h3>Can you freeze white chicken chili?<\/h3>   Yes, you can freeze white chicken chili! Chili is a great dish to make ahead and freeze. We recommend storing it in freezer containers. (Learn how to <a href=\"https:\/\/www.tasteofhome.com\/article\/freezing-soup\/\">properly store and freeze chili<\/a> so that it stays fresh and delicious.) When you're ready to use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth or water if necessary.    <h3>What sides go well with white chicken chili?<\/h3>   Make this chili the perfect meal by pairing it with our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/favorite-mexican-cornbread\/\">favorite Mexican cornbread<\/a> or any of our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cornbread-recipes\/\">cornbread recipes<\/a>. Or add a <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\">refreshing side salad<\/a> in the mix like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/guacamole-tossed-salad\/\">guacamole tossed salad<\/a>."}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43811,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311683,"name":"Chilis","slug":"chilis","term_group":0,"term_taxonomy_id":311618,"taxonomy":"categories-v2","description":"Warm up with these chili recipes, including vegetarian chili, turkey chili, slow cooker chili, chicken chili, white chili, venison chili, beef chili, Mexican chili and more.","parent":310796,"count":447,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/"},{"term_id":311690,"name":"Chicken Chilis","slug":"chicken-chilis","term_group":0,"term_taxonomy_id":311625,"taxonomy":"categories-v2","description":"Enjoy these tasty chicken chili recipes on a chilly day, with ideas including white chicken chili, slow cooker chili, bean chili, spicy chili and more.","parent":311683,"count":59,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chilis\/chicken-chilis\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"White Chicken Chili"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>White Chicken Chili Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/white-chicken-chili\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"White Chicken Chili Recipe: How to Make It","description":"This easy white chicken chili recipe is packed with tender chicken, mild green chiles and creamy white beans. 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Mattison"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/white-chicken-chili\/","url":"https:\/\/www.tasteofhome.com\/recipes\/white-chicken-chili\/","name":"White Chicken Chili Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-chicken-chili\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/white-chicken-chili\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/White-Chicken-Chili_EXPS_FT24_43662_JR_0208_7.jpg","datePublished":"2017-09-09T00:20:00+00:00","dateModified":"2024-03-07T21:52:28+00:00","description":"This easy white chicken chili recipe is packed with tender chicken, mild green chiles and creamy white beans. 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