{"id":50752,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/fresh-peach-salsa\/"},"modified":"2023-06-30T06:07:16","modified_gmt":"2023-06-30T11:07:16","slug":"fresh-peach-salsa","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/fresh-peach-salsa\/","title":{"rendered":"Fresh Peach Salsa"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It&#8217;s also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. \u2014Shawna Laufer, Ft. Myers, Florida<\/p>\n","protected":false},"author":7061,"featured_media":50756,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304173,304328,305271,304998,306150,305487,304338,307104,304988,305004,304368,306848,305020,304268,305383,305374,307211,304350,324623,306165,304388,304398,304150,305028,307614,305031,304353],"categories-v2":[259484,309455,308319,308984,309216,308945,311936,310796,308992,310155,308935,308951,308745,309603,308960,259483,309391,309381,340845,310258,309001,309177,311966,308752,308797,309434,308974,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fruit Salsa","post_link":"\/recipes\/fruit-salsa-with-cinnamon-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_34611_EricKleinberg_7.jpg"},{"post_title":"Fresh Peach Caprese Salad","post_link":"\/recipes\/peach-caprese-salad-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Fresh-Peach-Caprese-Salad_EXPS_FT24_278093_EC_1015_3.jpg"},{"post_title":"Mango Pineapple Salsa","post_link":"\/recipes\/mango-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2024\/07\/EXPS_TOHD_24_29793_ChristineMa_5.jpg"},{"post_title":"Mango Avocado Salsa","post_link":"\/recipes\/chunky-mango-guacamole\/","post_image":"\/wp-content\/uploads\/2024\/07\/Artichoke-Chicken_EXPS_TOHD_24_128238_ChristineMa_11.jpg"},{"post_title":"Fresh Peach Lemonade","post_link":"\/recipes\/fresh-peach-lemonade\/","post_image":"\/wp-content\/uploads\/2024\/09\/Fresh-Peach-Lemonade_EXPS_TOHD24_132319_ChristineMa_7.jpg"},{"post_title":"Peach Margarita","post_link":"\/recipes\/peach-margarita\/","post_image":"\/wp-content\/uploads\/2024\/05\/Peach-Margarita_EXPS_FT24_276343_EC_042424_1.jpg"},{"post_title":"Fresh Mango Salsa","post_link":"\/recipes\/mango-salsa\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fresh-Mango-Salsa_EXPS_TOHD24_277396_ChristineMa_2.jpg"},{"post_title":"Fresh Peach Mango Salsa","post_link":"\/recipes\/fresh-peach-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD_24_23567_LauraScherb_8.jpg"},{"post_title":"Mild Fresh Salsa","post_link":"\/recipes\/mild-fresh-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mild-Fresh-Salsa_exps5709_SA2257787B01_04_6b_RMS.jpg"},{"post_title":"Slow-Cooked Peach Salsa","post_link":"\/recipes\/slow-cooked-peach-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps129340_SD153321D02_03_8b.jpg"},{"post_title":"Quick Peach Fruit Salad","post_link":"\/recipes\/quick-peach-fruit-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps804_TMR1145895C88.jpg"},{"post_title":"Cucumber Fruit Salsa","post_link":"\/recipes\/cucumber-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps165481_HCKA143243D08_29_6b_WEB-3.jpg"},{"post_title":"Peach Salsa","post_link":"\/recipes\/peach-salsa\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277400_DianaRattray_6.jpg"},{"post_title":"Fresh Fruit Salsa","post_link":"\/recipes\/fresh-fruit-salsa\/","post_image":"\/wp-content\/uploads\/2018\/03\/Fresh-Fruit-Salsa_EXPS_JMZ18_25207_B03_01_3b.jpg"},{"post_title":"Gingered Mango Salsa","post_link":"\/recipes\/gingered-mango-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Gingered-Mango-Salsa_EXPS_THAM19_26547_E11_08_5b.jpg"},{"post_title":"Peppy Peach Salsa","post_link":"\/recipes\/peppy-peach-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peppy-Peach-Salsa_EXPS_TOHJJ20_26311_E08_07_9b.jpg"},{"post_title":"Fresh Tomato Mexican Salsa","post_link":"\/recipes\/fresh-tomato-mexican-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36993_LT1115459D34.jpg"},{"post_title":"Pressure Cooker Peach Salsa","post_link":"\/recipes\/pressure-cooker-peach-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pressure-Cooker-Peach-Salsa_exps207889_SD153321D02_03_8b.jpg"},{"post_title":"Fresh Summer Salsa","post_link":"\/recipes\/fresh-summer-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fresh-Summer-Salsa_exps48106_SD1785605D26_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps43663_THHC1442845D33A_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-peach-salsa\/","name":"Fresh Peach Salsa","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps43663_THHC1442845D33A_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. It's also great served with chicken or fish, and since it comes together in a food processor, it really takes almost no time to make. &mdash;Shawna Laufer, Ft. Myers, Florida","recipeIngredient":["4 medium peaches, peeled and quartered","2 large tomatoes, seeded and cut into wedges","2\/3 cup chopped sweet onion","1\/2 cup fresh cilantro leaves","2 garlic cloves, peeled and sliced","2 cans (4 ounces each) chopped green chiles","4 teaspoons cider vinegar","1 teaspoon lime juice","1\/4 teaspoon pepper","Baked tortilla chip scoops"],"recipeInstructions":[{"@type":"HowToStep","text":"Place first five ingredients in a food processor; pulse until peaches are coarsely chopped. Add chiles, vinegar, lime juice and pepper; pulse just until blended."},{"@type":"HowToStep","text":"Remove to a bowl; refrigerate, covered, until serving. Serve with chips."}],"recipeYield":"16 servings (1\/4 cup each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 25 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"58mg sodium","carbohydrateContent":"6g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFish"},"reviewBody":"This is very good, although for a little more texture, I would have diced and set aside 1 of the peaches, a quarter of the onion and half a tomato and set aside to add at the end to the food processor batch. Otherwise it ends up similar to a peach gazpacho!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"I made this salsa in about 15 minutes and it was the hit of the 4th of July party.  Everyone thought it was so good and light!  I loved it!  Highly recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBlowdryer"},"reviewBody":"Very easy to make! I love salsa and this is a different kind of salsa!  It is also something else to do with peaches besides filling a pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"This is the absolute best Salsa Recipe!! I've made it for several people and I've yet to find someone who doesn't like it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"Tasted good and disappeared fast, but the salsa was not as sweet as I'd expected-- more tart. The vinegar overpowered the peaches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"Made a pork tenderloin.  Rub your favorite dry season rub on all sides of a pork tenderloin.  Be sure to get the ends. I use the McCormick lemon rub.  In a heavy oven proof dutch oven pot brown the tenderloin. Do the ends first so you can hold the roast for the ends to brown. Then sear all the sides. This makes a crust on the roast and keeps the juices in the roast as it bakes. After browning place the lid on the pot and place in a 350 oven and cook until desired temperature is meet. Remember it will continue to cook for at least 10 min. so you don't want to cook it to at least 5 degrees below what you want when you take it out.Let rest before slicing to let the juices stay in the roast when you slice it.  Serve with Coconut Rice and this salsa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFlask"},"reviewBody":"I was told this was the more refreshing salsa, ever! I didnt have the cans of chiles so I added one jalepeno with most of the ribs and seeds removed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"I was at my beach house and had a blender, so I made soup!  It is delicious with a dollop of plain yoghurt or sour cream on top!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43663","romance_copy_dek":"Scooped up on a chip or in a taco, peach salsa makes everything taste like summer. 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The vinegar overpowered the peaches.<\/p>","CommentId":1,"DateRated":"07\/13\/2013 20:56","GUID":"491489c291d64d84a48c2fcfa0fe607e","MemberId":2374099,"Rating":3,"ScreenName":"Anne Oakes","SubmittedDate":"07\/13\/2013 20:55"},{"Comment":"<p>I made this salsa in about 15 minutes and it was the hit of the 4th of July party.  Everyone thought it was so good and light!  I loved it!  Highly recommend it!<\/p>","CommentId":2,"DateRated":"07\/05\/2013 00:10","GUID":"ba25a193feba4d86a55de9092accfd63","MemberId":5715700,"Rating":5,"ScreenName":"greatskin","SubmittedDate":"07\/05\/2013 00:09"},{"Comment":"","CommentId":3,"DateRated":"02\/26\/2013 15:06","GUID":"4f61b2f7f5a84f959fcb3be68b199917","MemberId":7152647,"Rating":0,"ScreenName":"Joann499","SubmittedDate":"02\/26\/2013 15:06"},{"Comment":"<p>This is very good, although for a little more texture, I would have diced and set aside 1 of the peaches, a quarter of the onion and half a tomato and set aside to add at the end to the food processor batch. Otherwise it ends up similar to a peach gazpacho!<\/p>","CommentId":4,"DateRated":"09\/04\/2012 20:50","GUID":"450b994989b64e80aa83dca4fab8aa56","MemberId":6845326,"Rating":4,"ScreenName":"Talee881","SubmittedDate":"09\/04\/2012 20:50"},{"Comment":"<p>This is the absolute best Salsa Recipe!! I&#39;ve made it for several people and I&#39;ve yet to find someone who doesn&#39;t like it!<\/p>","CommentId":5,"DateRated":"08\/09\/2012 15:50","GUID":"80b01253676c4b9bb6092ebd29e81ccf","MemberId":4596769,"Rating":5,"ScreenName":"quiltingstitcher","SubmittedDate":"08\/09\/2012 15:50"},{"Comment":"<p>I was at my beach house and had a blender, so I made soup!  It is delicious with a dollop of plain yoghurt or sour cream on top!<\/p>","CommentId":6,"DateRated":"05\/28\/2012 14:14","GUID":"2f210d557911434aa98ccc5b4b749a75","MemberId":6713289,"Rating":4,"ScreenName":"sekchevychase","SubmittedDate":"05\/28\/2012 14:14"},{"Comment":"<p>Very easy to make! I love salsa and this is a different kind of salsa!  It is also something else to do with peaches besides filling a pie!<\/p>","CommentId":7,"DateRated":"09\/03\/2011 16:25","GUID":"f417237a86a146c9a8543c0ca84d6d62","MemberId":4138737,"Rating":5,"ScreenName":"mcjaeger68","SubmittedDate":"09\/03\/2011 16:25"},{"Comment":"<p>I was told this was the more refreshing salsa, ever! I didnt have the cans of chiles so I added one jalepeno with most of the ribs and seeds removed.<\/p>","CommentId":8,"DateRated":"08\/01\/2011 17:44","GUID":"A3F16178DA9246EABC2C681F318F3543","MemberId":416986,"Rating":5,"ScreenName":"ernie_006","SubmittedDate":"08\/01\/2011 17:44"},{"Comment":"<p>Made a pork tenderloin.  Rub your favorite dry season rub on all sides of a pork tenderloin.  Be sure to get the ends. I use the McCormick lemon rub.  In a heavy oven proof dutch oven pot brown the tenderloin. Do the ends first so you can hold the roast for the ends to brown. Then sear all the sides. This makes a crust on the roast and keeps the juices in the roast as it bakes. After browning place the lid on the pot and place in a 350 oven and cook until desired temperature is meet. Remember it will continue to cook for at least 10 min. so you don't want to cook it to at least 5 degrees below what you want when you take it out.<\/p><p>Let rest before slicing to let the juices stay in the roast when you slice it.  Serve with Coconut Rice and this salsa.<\/p>","CommentId":9,"DateRated":"09\/08\/2010 11:48","GUID":"5146e847111f431fb9e2c54c9fc0103d","MemberId":4232382,"Rating":5,"ScreenName":"ReldaJ","SubmittedDate":"09\/08\/2010 11:48"},{"Comment":"","CommentId":10,"DateRated":"06\/09\/2009 12:14","GUID":"ccd651dc463a4246842616f46419b98b","MemberId":4206367,"Rating":5,"ScreenName":"Jeff Landy","SubmittedDate":"06\/09\/2009 12:14"}]},"breadcrumb":[{"term_id":311936,"name":"Dips","slug":"dips","term_group":0,"term_taxonomy_id":311871,"taxonomy":"categories-v2","description":"Want to dress up your crackers, veggies or chips? Try one of our dip recipes. 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