{"id":50822,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/olive-oil-dip\/"},"modified":"2024-12-19T11:51:21","modified_gmt":"2024-12-19T17:51:21","slug":"olive-oil-dip","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/olive-oil-dip\/","title":{"rendered":"Olive Oil Dip"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Combine a blend of herbs to create this mouthwatering mix. 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Yield: 1\/2 cup per batch."}],"recipeYield":"3 batches (1\/4 cup total)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 122 calories","fatContent":"14g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"50mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robin"},"reviewBody":"Was told it was better than they had in expensive Italian restaurants.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chocoholiclady"},"reviewBody":"Good recipe.  However, we blacken the garlic flakes in the oven and don't bother with blanching (mixing with water to plump).  Also, we used cracked black pepper corns and don't use the red pepper flakes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"camcraftymom"},"reviewBody":"This is one of our favorite ways to enjoy a crusty loaf of bread. I heat up the spices with a bit of extra olive oil, instead of water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Harmony2117"},"reviewBody":"Delicious!  Will definantly keep it on hand.  I used paprika instead of pepper flakes.  Nice zip!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fhsteffen"},"reviewBody":"Excellent as dip with beer bread. Will keep it on hand in the pantry","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimspacc"},"reviewBody":"This was delicious with crusty rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"very tasty and easy to make","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Aug-95"},"reviewBody":"Make sure you use a high quality olive oil since this depends on it so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cynandtom"},"reviewBody":"Delicious!  Very good as a dip and I also used it as a salad dressing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"43787","romance_copy_dek":"Combine a blend of herbs to create this mouthwatering mix. 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