This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. \u2014Julie Price, Nashville, Tennessee<\/p>\n","protected":false},"author":7061,"featured_media":50929,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,307119,306910,304173,304423,304328,306936,306361,304288,305487,304338,307104,303966,304408,304368,306848,304438,304442,304348,304268,304450,306387,303991,306336,304350,307136,324623,304150,304353],"categories-v2":[308500,310169,309906,309455,308821,308988,308319,308984,308481,309934,340265,259620,310796,308992,310155,308495,308813,308745,309603,308844,308845,309000,259483,308857,312294,308515,312199,309001,310182,312323,309177,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Contest-Winning Fresh Blueberry 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Bread","post_link":"\/recipes\/contest-winning-chocolate-chip-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Chocolate-Chip-Pumpkin-Bread_EXPS_FT23_15902_ST_0919_3.jpg"},{"post_title":"Contest-Winning Rhubarb Meringue Pie","post_link":"\/recipes\/contest-winning-rhubarb-meringue-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Contest-Winning-Rhubarb-Meringue-Pie_EXPS_GHBZ18_31932_B08_15_5b.jpg"},{"post_title":"Chocolate Raspberry Pie","post_link":"\/recipes\/chocolate-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Contest-Winning Peach Ice 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Pie","post_link":"\/recipes\/contest-winning-onion-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18909_C10246D49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/contest-winning-raspberry-cream-pie\/","name":"Contest-Winning Raspberry Cream Pie","datePublished":"2018-01-01","dateModified":"2023-12-01","prepTime":"PT25M","cookTime":"PT5M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee ","recipeIngredient":["1-1\/2 cups crushed vanilla wafers (about 45 wafers)","1\/3 cup chopped pecans","1\/4 cup butter, melted","FILLING:","1 package (8 ounces) cream cheese, softened","2\/3 cup confectioners' sugar","2 tablespoons orange liqueur","1 teaspoon vanilla extract","1 cup heavy whipping cream, whipped","TOPPING:","1 cup sugar","3 tablespoons cornstarch","3 tablespoons water","2-1\/2 cups fresh or frozen raspberries, divided"],"recipeInstructions":[{"@type":"HowToStep","text":"Combine the wafer crumbs, pecans and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate."},{"@type":"HowToStep","text":"In a large bowl, beat the cream cheese, confectioners' sugar, liqueur and vanilla until light and fluffy. Fold in whipped cream. Spread into crust. Chill until serving."},{"@type":"HowToStep","text":"In a small saucepan, combine sugar and cornstarch; stir in the water and 1-1\/2 cups raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a bowl; refrigerate until chilled."},{"@type":"HowToStep","text":"Spread topping over filling. Garnish with remaining 1 cup berries."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 507 calories","fatContent":"28g fat (14g saturated fat)","cholesterolContent":"70mg cholesterol","sodiumContent":"196mg sodium","carbohydrateContent":"61g carbohydrate (46g sugars","fiberContent":"4g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.814815,"reviewCount":27,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWeights"},"reviewBody":"Delicious pie and definitely award winning\u2014I got second place in my church pie competition!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gretchen4504"},"reviewBody":"
I made this recipe using Mulberries. It turned out delicious.<\/p>
I used 1 teaspoon of Orange extract instead of the liqueur. <\/p>
My only problem was that the fruit topping was not thick enough. Maybe mulberries respond different than raspberries. I cooked at a boil longer than 2 minutes, like 5 or 6, but was afraid I would burn so I stopped and thought it would thicken more after chilling. It did but not enough.<\/p>
Should I cook longer or add more cornstarch?<\/p>
Great recipe. Thank you for sharing.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol2865"},"reviewBody":"
This was absolutely fantastic! I didn\u2019t use the liquor, but used real orange extract. I used 1 tablespoon. Everyone raves about this pie. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy316"},"reviewBody":"
Absolutely delish! Goes together quickly, and everywhere I serve it, there are rave reviews! So refreshing for a summer dessert.... but amazing on a holiday dessert buffet as well. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sara274"},"reviewBody":"
Actually won 2nd place at church cook-off with this recipe. I made it my own by adding more vanilla and less liquor. But that's just a personal preference. Couldn't be easier to make and does great in summer when you don't want to use the oven and great as a Christmas party pie!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAirBalloon"},"reviewBody":"My family and I LOVE this recipe!! It is so simple and so refreshing in the summer! I have a ton of raspberry plants so I use my own perfectly ripe fresh raspberries or if we\u2019re between the two times my bushes bear, I use frozen ones from my bushes. I think many different fruits could be used in the topping but it is so good with raspberries! I do omit the orange liqueur mentioned in the recipe though. This is the type of recipe that can make anyone look like the best baker in the family with very little effort!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Easy to make and so summery. This is a pretty dessert that is light and refreshing. I used frozen raspberries, so didn't have any fresh ones to put on the top, so I decorated mine with a few blueberries. Very yummy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"This was the best raspberry pie I have ever eaten in my life. I will make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"OH MY, i also reduced the sugar and found it was great. I reduced sugar by 1\/4 cup","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRing"},"reviewBody":"This was a big hit. I left out the orange liqueur. I baked the crust for about 15 minutes at 350, so it wouldn't crumble. Also made one without crust for a gluten-free version and that was great as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"Made my 4th one today!!! It goes really fast. ?? The only time it didn\u2019t come out perfectly was when i didn\u2019t cool the raspberry topping enough. Make sure that is very cold before adding to the filling! This is a favorite for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoffee"},"reviewBody":"Excellent and a nice change from cheese cake.Raspberries are my favourite, but will try with other fruit - probably blueberries next.Pleased to see a recipe with butter and real cream as I don't believe in manufactured products like margarine and packaged\/frozen whipped toppings. Will make for a treat and special occasions!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedButterfly"},"reviewBody":"This pie is so yummy!!! And very easy to make. I used low-fat cream cheese and low-fat whipped topping (instead of the whipping cream) which made this pie just a tad \"healthier\" - boy is it good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2002-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"
I have made a similar pie for years. For the crust I use 24 vanilla wafers, crushed, 1\/2 c chopped peacan & 2 T melted butter. Press in pie pan & bake 7 minutes. Rest is the same.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"Raspberry cream pie is one my family loves to make and one we use when we have special company coming. It's delicious and going in my recipe box, as we make it whenever we can.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"This absolutely one my family's favorite recipes. I can see why it won a contest!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"my sister made this for our family get together and we all loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I make this at least twice each summer with raspberries from our backyard bush. It's an incredibly simple and delicious recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"I used to make this years ago and lost the recipe. I'm so glad to see it posted here. It's one of my all time favorites and will be our dessert tomorrow night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"This dessert was gone before our church fellowship meal began; folks were still looking for a slice. A great, tasty hit!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveProcessor"},"reviewBody":"I made this today for my husbands birthday cake. I eliminated the pecans (due to a nut allergy) and added an additional 15 vanilla wafers. Instead of a pie pan, I used a spring form pan. It came out perfectly. We all enjoyed this immensley. My 14 year old said that she is taking this treat to school on \"Pi\" day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"I made this for Thanksgiving and it is so, very good! My daughter has requested it once a month. I'll make it each holiday.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"This was okay, but we found it way too sweet, especially the topping. If I make it again I'd make half of the topping as there is way too much and also reduce the sugar content significantly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44023","romance_copy_dek":"This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee ","enhanced_recipe_title":"Contest-Winning Raspberry Cream Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups crushed vanilla wafers (about 45 wafers)","IngredientText":"1-1\/2 cups crushed vanilla wafers (about 45 wafers)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chopped pecans","IngredientText":"1\/3 cup chopped pecans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, melted","IngredientText":"1\/4 cup butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup confectioners' sugar","IngredientText":"2\/3 cup confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons orange liqueur","IngredientText":"2 tablespoons orange liqueur"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream, whipped","IngredientText":"1 cup heavy whipping cream, whipped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"TOPPING:<\/b>","IngredientText":"TOPPING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons cornstarch","IngredientText":"3 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons water","IngredientText":"3 tablespoons water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-1\/2 cups fresh or frozen raspberries, divided","IngredientText":"2-1\/2 cups fresh or frozen raspberries, divided"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg","RecipeId":44023,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Contest-Winning Raspberry Cream Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg","ContributorId":null,"Firstname":"Julie","Lastname":"Price","City":"Nashville","StateDescription":"","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + chilling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Contest-Winning Raspberry Cream Pie","SubmittedTitle":"Raspberry Cream Pie","RecipeTypeId":1,"AverageRating":4.81,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_BDSMZ17_44023_B03_02_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":5,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Raspberry Cream Pie","OriginalSourceProject":"Raspberry Cream Pie","ContestPlacement":"3rd Place","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"This recipe is delicious with either fresh-picked or frozen raspberries. 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","NoOfRatings":27,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Contest-Winning-Raspberry-Cream-Pie_EXPS_BDSMZ17_44023_B03_02_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Raspberries","CookingTipText":"If using frozen raspberries, use without thawing to avoid discoloring the batter."}],"RecipeSpecificCookingTips":[],"CommentCount":23,"RatingCount":27,"RecipeCommentDetails":[{"Comment":"Made my 4th one today!!! It goes really fast. ?? The only time it didn\u2019t come out perfectly was when i didn\u2019t cool the raspberry topping enough. Make sure that is very cold before adding to the filling! This is a favorite for sure!","CommentId":1,"DateRated":"08\/26\/2020 20:09","GUID":"e84749291eb648a599628d4670ae275c","MemberId":9838357,"Rating":5,"ScreenName":"Keri ","SubmittedDate":"08\/26\/2020 20:09"},{"Comment":"My family and I LOVE this recipe!! It is so simple and so refreshing in the summer! I have a ton of raspberry plants so I use my own perfectly ripe fresh raspberries or if we\u2019re between the two times my bushes bear, I use frozen ones from my bushes. I think many different fruits could be used in the topping but it is so good with raspberries! I do omit the orange liqueur mentioned in the recipe though. This is the type of recipe that can make anyone look like the best baker in the family with very little effort!","CommentId":2,"DateRated":"08\/09\/2020 15:25","GUID":"be7b46f643624b8299fb1c8dbe32d2df","MemberId":9848415,"Rating":5,"ScreenName":"Miranda","SubmittedDate":"08\/09\/2020 15:25"},{"Comment":"I make this at least twice each summer with raspberries from our backyard bush. It's an incredibly simple and delicious recipe.","CommentId":3,"DateRated":"08\/22\/2019 19:22","GUID":"cb772dbe174d42b59855715e0fede2ff","MemberId":9690759,"Rating":5,"ScreenName":"Chad","SubmittedDate":"08\/22\/2019 19:22"},{"Comment":"
Easy to make and so summery. This is a pretty dessert that is light and refreshing. I used frozen raspberries, so didn't have any fresh ones to put on the top, so I decorated mine with a few blueberries. Very yummy<\/p>","CommentId":4,"DateRated":"07\/22\/2017 14:41","GUID":"C210CDC469FA4CF88E449494710C0071","MemberId":3719865,"Rating":4,"ScreenName":"LBurkey","SubmittedDate":"07\/22\/2017 14:41"},{"Comment":"
I made this today to take to a July 4th cookout, and it was a big hit. I easily doubled the recipe. It was very flavorful and not too heavy.<\/p>","CommentId":5,"DateRated":"07\/04\/2017 20:49","GUID":"9274efbcf8c148d398bc1eeb92153d29","MemberId":7369532,"Rating":5,"ScreenName":"kls225","SubmittedDate":"07\/04\/2017 20:49"},{"Comment":"
This absolutely one my family's favorite recipes. I can see why it won a contest!<\/p>","CommentId":6,"DateRated":"03\/14\/2016 12:30","GUID":"83967440033847daa074f9d26f26d593","MemberId":6813097,"Rating":5,"ScreenName":"Kristie Lee","SubmittedDate":"03\/14\/2016 12:30"},{"Comment":"
I made this for Thanksgiving and it is so, very good! My daughter has requested it once a month. I'll make it each holiday.<\/p>","CommentId":7,"DateRated":"11\/28\/2015 19:03","GUID":"fdb0c090a964442aab94530e5efbdb0f","MemberId":1534105,"Rating":5,"ScreenName":"akjk91","SubmittedDate":"11\/28\/2015 19:03"},{"Comment":"
OH MY, i also reduced the sugar and found it was great. I reduced sugar by 1\/4 cup<\/p>","CommentId":8,"DateRated":"05\/17\/2015 20:46","GUID":"BF2C7F6FAD094B4A8C201D717C7DF322","MemberId":824065,"Rating":5,"ScreenName":"dalajohnson","SubmittedDate":"05\/17\/2015 20:46"},{"Comment":"
This was okay, but we found it way too sweet, especially the topping. If I make it again I'd make half of the topping as there is way too much and also reduce the sugar content significantly.<\/p>","CommentId":9,"DateRated":"05\/24\/2014 09:50","GUID":"ccf0e75b69a94519af98aff2fe17c114","MemberId":1598935,"Rating":4,"ScreenName":"parksville","SubmittedDate":"05\/24\/2014 09:50"},{"Comment":"
This was a big hit. I left out the orange liqueur. I baked the crust for about 15 minutes at 350, so it wouldn't crumble. Also made one without crust for a gluten-free version and that was great as well.<\/p>","CommentId":10,"DateRated":"","GUID":"68c93d3e7cea4fd7aba80da241c4be00","MemberId":1458601,"Rating":5,"ScreenName":"TLPA","SubmittedDate":"12\/02\/2013 16:27"},{"Comment":"
my sister made this for our family get together and we all loved it.<\/p>","CommentId":11,"DateRated":"07\/04\/2013 02:13","GUID":"7fd2732a48094387b630cfd01c5cb15d","MemberId":4935502,"Rating":5,"ScreenName":"Uqaq","SubmittedDate":"07\/04\/2013 02:13"},{"Comment":"
This pie is so yummy!!! And very easy to make. I used low-fat cream cheese and low-fat whipped topping (instead of the whipping cream) which made this pie just a tad "healthier" - boy is it good!!!<\/p>","CommentId":12,"DateRated":"08\/14\/2011 08:37","GUID":"E65DCAED4F8941E88F554E2752645AE7","MemberId":3542046,"Rating":5,"ScreenName":"smclarty","SubmittedDate":"08\/14\/2011 08:37"},{"Comment":"
I used to make this years ago and lost the recipe. I'm so glad to see it posted here. It's one of my all time favorites and will be our dessert tomorrow night.<\/p>","CommentId":13,"DateRated":"08\/03\/2011 19:17","GUID":"86af5b9b159245c5b94b8cc031a7c277","MemberId":4783486,"Rating":5,"ScreenName":"Spinmom","SubmittedDate":"08\/03\/2011 19:17"},{"Comment":"","CommentId":14,"DateRated":"12\/25\/2010 17:27","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":1,"ScreenName":"GStaelens","SubmittedDate":"12\/25\/2010 17:27"},{"Comment":"
This dessert was gone before our church fellowship meal began; folks were still looking for a slice. A great, tasty hit!<\/p>","CommentId":15,"DateRated":"09\/25\/2010 13:20","GUID":"A33CF3A01B92495387988E121BB4080D","MemberId":4287919,"Rating":5,"ScreenName":"rowdiesmom","SubmittedDate":"09\/25\/2010 13:20"},{"Comment":"
I made this today for my husbands birthday cake. I eliminated the pecans (due to a nut allergy) and added an additional 15 vanilla wafers. Instead of a pie pan, I used a spring form pan. It came out perfectly. We all enjoyed this immensley. My 14 year old said that she is taking this treat to school on \"Pi\" day.<\/p>","CommentId":16,"DateRated":"07\/30\/2010 22:17","GUID":"d9ce03d420dc4e2088ba2c2fcc3149e8","MemberId":3201913,"Rating":5,"ScreenName":"jmalerich","SubmittedDate":"07\/30\/2010 22:17"},{"Comment":"
This was the best raspberry pie I have ever eaten in my life. I will make it again and again.<\/p>","CommentId":17,"DateRated":"07\/23\/2010 21:10","GUID":"8d577e20356d44e997cc79a42a8e886f","MemberId":1979873,"Rating":5,"ScreenName":"mainelover23","SubmittedDate":"07\/23\/2010 21:10"},{"Comment":"
Excellent and a nice change from cheese cake.Raspberries are my favourite, but will try with other fruit - probably blueberries next.Pleased to see a recipe with butter and real cream as I don't believe in manufactured products like margarine and packaged\/frozen whipped toppings. Will make for a treat and special occasions!<\/p>","CommentId":18,"DateRated":"06\/25\/2010 12:00","GUID":"6a67e7d4665640498bcc8f689304d7b8","MemberId":4585753,"Rating":5,"ScreenName":"Regi M","SubmittedDate":"06\/25\/2010 12:00"},{"Comment":"
Very good. You don't really need to add the liqueurs. Actually, too, you could use another toppings such as pie filling (to hasten and simplify.)<\/p>","CommentId":19,"DateRated":"06\/15\/2010 07:45","GUID":"cc0f5f22f6fb47a6aebf551ddb5e8dcf","MemberId":1282873,"Rating":5,"ScreenName":"mellen2001@cox.net","SubmittedDate":"06\/15\/2010 07:45"},{"Comment":"
I have made a similar pie for years. For the crust I use 24 vanilla wafers, crushed, 1\/2 c chopped peacan & 2 T melted butter. Press in pie pan & bake 7 minutes. Rest is the same.<\/p>","CommentId":20,"DateRated":"06\/13\/2010 18:55","GUID":"98BC6620C7C83CDF5250C48F094A5BF4","MemberId":136051,"Rating":5,"ScreenName":"nickkitty","SubmittedDate":"06\/13\/2010 18:55"},{"Comment":"
I didnt have time for the crust, so I used graham cracker, everything else was wonderful, made the same thing in strawberry. Everyone loved it!<\/p>","CommentId":21,"DateRated":"06\/13\/2010 18:12","GUID":"F0F60E6025894C2A89E7672251C36667","MemberId":1004757,"Rating":4,"ScreenName":"cindianne97","SubmittedDate":"06\/13\/2010 18:12"},{"Comment":"
Raspberry cream pie is one my family loves to make and one we use when we have special company coming. It's delicious and going in my recipe box, as we make it whenever we can.<\/p>","CommentId":22,"DateRated":"06\/13\/2010 13:41","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"06\/13\/2010 13:41"},{"Comment":"
My mom used to make raspberry cream pie but she did it much like banana cream. She put the berries on the bottom. YUMMY<\/p>","CommentId":23,"DateRated":"06\/13\/2010 10:35","GUID":"03b4750c50bd4c23bfae68e649f5328a","MemberId":4647848,"Rating":0,"ScreenName":"brhamy","SubmittedDate":"06\/13\/2010 10:35"},{"Comment":"
It was fine, but nothing particularly special, especially when considering it's such a high-calorie dessert with the whipped cream. The cream layer is very fluffy and airy, think frozen whipped topping, except not nearly as sweet. It seemed too insubstantial to be paired with a crust. I also had trouble serving this and having the pieces remain intact. I will not be making this again; I\u2019d much rather have a raspberry cream cheese pie.<\/p>","CommentId":24,"DateRated":"01\/21\/2010 19:20","GUID":"D3CE44B7147C460897617E82E3EFFCBE","MemberId":1550099,"Rating":3,"ScreenName":"HeatherHH","SubmittedDate":"01\/21\/2010 19:21"},{"Comment":"","CommentId":25,"DateRated":"08\/29\/2009 14:39","GUID":"b7aee983b01c4e3ab81f51cb5c3fde98","MemberId":4374073,"Rating":5,"ScreenName":"SnowBunnyJply","SubmittedDate":"08\/29\/2009 14:39"},{"Comment":"","CommentId":26,"DateRated":"08\/26\/2009 16:34","GUID":"8bc5d52ec8054b8db0e3eb38f705834a","MemberId":1550722,"Rating":5,"ScreenName":"jatalbo4","SubmittedDate":"08\/26\/2009 16:34"},{"Comment":"","CommentId":27,"DateRated":"06\/14\/2009 15:03","GUID":"fb168ac996524f2b80350886e1c50fb4","MemberId":4215698,"Rating":5,"ScreenName":"nahagen","SubmittedDate":"06\/14\/2009 15:03"},{"Comment":"","CommentId":28,"DateRated":"05\/04\/2009 11:34","GUID":"ad6221a16ece47c3b85b5d1f40c86dcc","MemberId":4118165,"Rating":5,"ScreenName":"ssargie6","SubmittedDate":"05\/04\/2009 11:34"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312199,"name":"Pies","slug":"pies","term_group":0,"term_taxonomy_id":312134,"taxonomy":"categories-v2","description":"Looking for pie recipes? Find great tasting desserts from pie recipes including apple, pumpkin, and pecan pies, cherry pies, and more pie recipes and ideas.","parent":310796,"count":1513,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/"},{"term_id":340265,"name":"Cream Cheese Pies","slug":"cream-cheese-pies","term_group":0,"term_taxonomy_id":340196,"taxonomy":"categories-v2","description":"Simply mixed, poured and chilled, some cream cheese pie recipes are the easiest homemade desserts. Other baked cream cheese pie recipes make for a simple alternative to cheesecake.","parent":312199,"count":201,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pies\/cream-cheese-pies\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Contest-Winning Raspberry Cream Pie"}},"analytics":[],"yoast_head":"\n