{"id":51070,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-steak-bruschetta-salad\/"},"modified":"2022-10-22T14:05:57","modified_gmt":"2022-10-22T19:05:57","slug":"grilled-steak-bruschetta-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-steak-bruschetta-salad\/","title":{"rendered":"Grilled Steak Bruschetta Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
You’ll want to fire up the grill just to make this impressive entree. The steaks cook quickly, and the salad prep takes almost no time at all. \u2014Devon Delaney, Princeton, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":51074,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,307315,306854,306849,304328,305271,305487,304338,305334,306600,304041,303966,304185,304408,304368,306848,305353,304438,304442,304297,304268,307307,304450,304350,324623,306571,307764,307325,304150,304258,307614],"categories-v2":[308623,310825,310347,312469,310354,309608,309605,308988,308984,308481,309216,310796,308992,309337,312496,308633,308495,309467,308813,308745,309603,309362,308844,308845,308308,259483,310342,308857,309001,309177,312458,310729,312559,310364,309434,309599,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Southwestern Steak 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Top with arugula and bruschetta topping; sprinkle with cheese if desired. Drizzle with dressing."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 412 calories","fatContent":"26g fat (7g saturated fat)","cholesterolContent":"76mg cholesterol","sodiumContent":"950mg sodium","carbohydrateContent":"16g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Selene K","givenName":"Selene","familyName":"K"},"reviewBody":"This is a wonderful salad. I did not use the salad dressing; didn't need it. Made my own bruschetta topping with 1 T. olive oil and 1 t. balsamic vinegar and that was enough for the dressing. Thanks for the wonderful salad idea","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamasquish"},"reviewBody":"To cut the cost a little, I used a flank steak in place of the beef tenderloin and it was delicious!! I told my hubby this is a recipe for when we have guests! My 6yro even loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kelli.wilinski"},"reviewBody":"So good and very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44342","romance_copy_dek":"You'll want to fire up the grill just to make this impressive entree. 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To cut the cost a little, I used a flank steak in place of the beef tenderloin and it was delicious!! I told my hubby this is a recipe for when we have guests! My 6yro even loved it!<\/p>","CommentId":2,"DateRated":"06\/15\/2011 20:29","GUID":"4044c25cb2c84ba2be615f46db0ef699","MemberId":4901222,"Rating":5,"ScreenName":"mamasquish","SubmittedDate":"06\/15\/2011 20:29"},{"Comment":"
So good and very easy.<\/p>","CommentId":3,"DateRated":"10\/18\/2009 03:37","GUID":"ce0eb1a3099f42369fa92fc16b98baaa","MemberId":4258045,"Rating":5,"ScreenName":"kelli.wilinski","SubmittedDate":"10\/18\/2009 03:37"},{"Comment":"
This is a wonderful salad. I did not use the salad dressing; didn't need it. Made my own bruschetta topping with 1 T. olive oil and 1 t. balsamic vinegar and that was enough for the dressing. Thanks for the wonderful salad idea<\/p>","CommentId":4,"DateRated":"08\/04\/2009 07:20","GUID":"da57eafb470641bba99de2573ea0f72a","MemberId":2103818,"Rating":5,"ScreenName":"Selene K","SubmittedDate":"08\/04\/2009 07:19"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51659,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1709,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Grilled Steak Bruschetta Salad"}},"analytics":[],"yoast_head":"\n