As long as you\u2019re cooking bacon for breakfast, save some for the slow cooker. In four hours, you\u2019ll be saying aloha to lunch! \u2014Cindy Lund, Valley Center, California<\/p>\n","protected":false},"author":7061,"featured_media":51093,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307339,307330,307345,304328,304993,304292,304338,303966,304988,304368,306848,304268,307307,324623,304388,304078,304395,304398],"categories-v2":[308623,310374,310369,310378,308984,308481,308940,308305,308992,308495,308935,308745,309603,259483,310342,309177,308752,308698,309004,308782,308797],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Ranch Chicken","post_link":"\/recipes\/slow-cooker-ranch-chicken\/","post_image":"\/wp-content\/uploads\/2022\/02\/Slow-Cooker-Ranch-Chicken_EXPS_FT24_54389_EC_051024_1.jpg"},{"post_title":"Slow-Cooker Chicken 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Chicken","datePublished":"2018-01-01","dateModified":"2022-12-08","prepTime":"PT15M","cookTime":"PT04H00M","totalTime":"PT04H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Luau-Chicken_exps44352_SD2401784A10_18_3bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"As long as you\u2019re cooking bacon for breakfast, save some for the slow cooker. In four hours, you\u2019ll be saying aloha to lunch! —Cindy Lund, Valley Center, California\r\n","recipeIngredient":["6 bacon strips, divided","6 boneless skinless chicken thighs (about 1-1\/2 pounds)","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/2 cup chopped red onion","1 cup crushed pineapple, drained","3\/4 cup barbecue sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut 3 bacon strips in half; cook until partially cooked but not crisp. Drain on paper towels."},{"@type":"HowToStep","text":"Season chicken with salt and pepper; place in a 3-qt. slow cooker. Top each thigh with a half piece of bacon. Top with onion, pineapple and barbecue sauce."},{"@type":"HowToStep","text":"Cover and cook on low for 4-5 hours or until chicken is tender. Cook remaining bacon until crisp; drain and crumble. Sprinkle over each serving."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 375 calories","fatContent":"17g fat (5g saturated fat)","cholesterolContent":"135mg cholesterol","sodiumContent":"637mg sodium","carbohydrateContent":"14g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"39g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":35,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlask"},"reviewBody":"ITS IS REAL GOOD","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCandy"},"reviewBody":"Chicken was tender but family wanted more bbq sauce taste to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"I made this chicken with red peppers added to the recipe. My husband really enjoyed it over rice. I liked the flavor, but I think the sauce could be thicker. I will definitely make it again. Thanks for the simple recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"Definitely a keeper! I used chicken tenderloins instead of thighs, so I used more than six and increased the sauce a bit. Used regular sweet onion instead of red, because that's what I had on hand and omitted the bacon just as a personal preference. This chicken was tender, moist and delicious. Served it over rice. This one will go in my slow cooker rotation file! Family devoured it!Volunteer Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"This was good. The family liked it. The only thing I changed was using fresh pineapple. The chicken was moist andshredded easily. We had sandwiches with the leftovers. Best part was that it was so easy to put together. Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBone"},"reviewBody":"Didn't care for this at all and I was SO looking forward to this meal! Although I love each of the flavors in this recipe individually, they just did not blend well. It's almost as if the BBQ sauce and pineapple canceled each other out. I used unsweetened pineapple and wonder if sweetened would have tasted better in this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCloud"},"reviewBody":"Easy and simple slow cooker recipe. I wanted something different and this was great. Just made a salad and cooked wild rice. Sauce was great over the rice. I will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSeahorse"},"reviewBody":"Super easy and delicious with only a few ingredients.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePin"},"reviewBody":"This looked and sounded so good, and the reviews were so enthusiastic, that I had high expectations for this recipe. Unfortunately, I could not taste the pineapple at all, even though I used a mild honey BBQ sauce. My husband was surprised when I told him there was pineapple in it. I will try it again, but will change the relative amounts of the BBQ sauce and pineapple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBasketball"},"reviewBody":"Loved it. Made a few small changes according to what I had on hand. Used 2 medium chicken breast cut in half, pineapple tidbits, and added chopped peppers and sliced mushrooms with the onion. I also added about 1\/3 cup of pineapple juice with barbeque sauce. Husband loved it served over brown rice, with aside of steamed broccoli and carrots. Made a great and easy meal. Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanStrawberry"},"reviewBody":"This was great! Fall apart tenderness! I did add the mushrooms to this, because my daughter loves mushrooms. No leftovers! I made with mashed potatoes and brussel sprouts, since my husband doesn't care for rice. Awesome! Next time I will add more bbq sauce, to make a gravy, since there wasn't much gravy after cooking. Thanks! Oh! And I did also add a pinch of crushed red peppers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"I thought this was really good, however I did omit the bacon, forgot to drain the pineapple and used more bbq sauce and pineapple than called for. The \"sauce\" was going to be too juicy so I added some cornstarch mixed with water to thicken it and my family all really enjoyed it. My husband suggested adding peppers, onions and mushrooms next time. Served over white rice, i will definitely be making this again with the added suggestions of hubby!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"It was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"I cut the recipe in half for just me and my husband and we ate ALL of it! I used my Instant Pot slow cooker function for this meal, and set it on \"Less\" (Low) for 4 hours. This turned out to be too long and the chicken was a bit overcooked but still edible (next time I'll do 3.5hrs). Despite this, the meal was delicious! I used regular onions, not red. I also used a bag of real bacon pieces (~1 tbsp = 1 slice of bacon). I also used chicken breast (which may have contributed to the time issue). We only needed 1 chicken breast for 3\/4 lb, so I cut it in half width-wise. I think the only thing I'd do differently is next time making double the amount of \"sauce\". I had made a side of boiled potatoes and had planned on using some of the sauce topping on the potatoes too but there just wasn't enough. Overall, an easy, yummy recipe that I'll be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBone"},"reviewBody":"This recipe was absolutely delicious. My husband put it together after I purchased all the ingredients and he said it was quite simple. My 3 children enjoyed it as well! I'll be making this one again for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"Not much flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"I will make this again and again. I loved it. I used boneless skinless chicken breast.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBucket"},"reviewBody":"Not bad.. not great. Flavors were good. Would I make it again? Maybe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"Chicken fell apart too much in the slow cooker, so I partly shredded it , served over rice with the bacon on top. So good!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This recipe is on the sweet side but gives good flavor to the chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"Super easy! and great taste....the bacon totally makes this dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPretzel"},"reviewBody":"Modified by using chicken breasts and leg quarters. Made a double batch in my 6 qt. cooker, didn't drain the pineapple [will next time because it was a little too juicy.] Used a yellow onion because I didn't have the red and used pre-cooked bacon. Served it over rice. It was delicious to all the adults, but my granddaughter [a picky eater] didn't like it [but she ate the rice which was smothered in the juice.] This meal will be a regular at our house. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"This recipe is so easy & much better than the usual recipe with the dry onion soup & french dressing. Great flavor, but not over powering. My picky husband liked it too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLeaf"},"reviewBody":"I made a few changes to the recipe, using breasts instead of thighs, pineapple slices instead of chunks, and skipping the bacon on the chicken\/in the crockpot step. However, other than those few things, I followed the recipe and both kids and myself enjoyed this meal. I think next time I would serve this with rice. But it was incredibly easy to put together and it was fantastic to walk in the door to a warm, delicious meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSnow"},"reviewBody":"This recipe was easy for a work night that is a plus. The chicken was juicy. It was a nice sweet bbq chicken. I love things I can make in the crock pot!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44352","romance_copy_dek":"As long as you\u2019re cooking bacon for breakfast, save some for the slow cooker. 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