{"id":51230,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/artichoke-tomato-salad\/"},"modified":"2023-05-23T05:55:18","modified_gmt":"2023-05-23T10:55:18","slug":"artichoke-tomato-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-tomato-salad\/","title":{"rendered":"Artichoke Tomato Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For a little zip, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. \u2014Deborah Williams, Peoria, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":51234,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,304328,305271,304993,304998,305487,304338,304988,305004,304368,306848,304297,304268,305369,304350,324623,306571,304388,304313,304398,307789,305028,307614,305031],"categories-v2":[310615,310614,308984,309216,308940,308945,310796,308992,308935,308951,308745,309603,308308,259483,309377,309001,309177,312458,308752,308313,308797,310750,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Artichoke Shrimp Pasta Salad","post_link":"\/recipes\/artichoke-shrimp-pasta-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Artichoke-Shrimp-Pasta-Salad_EXPS_HC17_123874_D06_30_7b.jpg"},{"post_title":"Avocado & Artichoke Pasta 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Add shredded rotisserie chicken for a beautiful main dish. &mdash;Deborah Williams, Peoria, Arizona","recipeIngredient":["5 large tomatoes (about 2 pounds), cut into wedges","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 jar (7-1\/2 ounces) marinated quartered artichoke hearts, drained","1 can (2-1\/4 ounces) sliced ripe olives, drained","2 tablespoons minced fresh parsley","2 tablespoons white wine vinegar","2 garlic cloves, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"Arrange tomato wedges on a large platter; sprinkle with salt and pepper. In a small bowl, toss remaining ingredients; spoon over tomatoes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 74 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"241mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":11,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"I added some sliced red onion to this and used Castelvetrano green olives and Newman's Light Italian dressing.  It's a delicious recipe that improved in taste after sitting a while for the flavors to blend.  I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTree"},"reviewBody":"Very good vegan side dish. Easy to put together and can be made ahead of time easily. Also Christmasy colors! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTeepee"},"reviewBody":"This is the BEST tomato salad ever!  I make this all the time, cause I love tomatoes and artichokes! Fantastic all year long and so classy looking to serve it for a party. Thank you Deborah for sharing it with us all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAirBalloon"},"reviewBody":"I use the drained oil from the artichokes to make a dressing.  Throwing it away is absolutely wasteful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"This is a very pretty and easy dish to make.  After 1st making it I was worried if the garlic would overpower the flavors, but I let it marinade for several hours and it was very tasty.  I ended up using cherub tomatoes and cut them in half.  Before serving I sprinkled feta cheese on top.  Wonderful side dish for Italian dishes!   TOH Field Editor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"Thanks for this recipe!  Everyone in my family of five really enjoyed it.  I did substitute balsamic vinaigrette for the plain white wine vinegar, as I couldn't really fathom the idea of a salad with just vinegar and no oil.  I did not add any cheese, but I think it would definitely be a nice addition.  Maybe some marinated bocconcini (the little mozzarella balls)?  Or feta.  I think next time I will also use good marinated Greek olives rather than canned.   Thanks again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"I've been making a similar recipes for years.  I make my own vinaigrette and sometimes will use fresh basil instead of the parsley.  Rather than feta cheese, I would use a mozzarella.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"This tomato salad is SO good!! I take it to potlucks and like to serve it with a BBQ supper!  After reading these reviews I need to remember to add mozzarella or Feta cheese just before serving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"Used balsamic vinagrette and added mozzarella cheese cubes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"I made this salad for a dish to pass at a family gathering.  It was a big hit!!  I forgot the Feta cheese, but it still was great!  And of course everyone wanted the recipe, it was so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"I made this salad for a dish to pass at a family gathering.  It was a big hit!!  I forgot the Feta cheese, but it still was great!  And of course everyone wanted the recipe, it was so easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44645","romance_copy_dek":"For a little zip, crumble feta over the top of this artichoke salad. 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