{"id":51237,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/"},"modified":"2022-08-04T11:49:43","modified_gmt":"2022-08-04T16:49:43","slug":"pork-chops-with-glaze","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/","title":{"rendered":"Pork Chops with Glaze"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. \u2014Louise Gilbert, Quesnel, British Columbia<\/p>\n","protected":false},"author":7061,"featured_media":51241,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,304998,304292,305487,304338,304433,304041,303966,304185,304988,304408,304368,306848,304438,304442,304348,304188,304268,307307,304450,307383,307398,324623,304150],"categories-v2":[308623,310825,308988,308984,308481,308940,308945,308305,310796,308992,308833,308633,308495,309467,308935,308813,308745,309603,308844,308845,309000,309536,259483,310342,308857,310410,310424,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Honey-Balsamic Glaze","post_link":"\/recipes\/pork-chops-with-honey-balsamic-glaze\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_160443_JuliaHartbeck.jpg"},{"post_title":"Maple-Glazed Pork Chops","post_link":"\/recipes\/maple-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Maple-Glazed-Pork-Chops_EXPS_TOHD24_12983_AbbeyLittlejohn_08.jpg"},{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Fruit-Glazed Pork Chops","post_link":"\/recipes\/fruit-glazed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Glazed-Pork-Chops_EXPS_SDJJ18_44696_D02_08_5b.jpg"},{"post_title":"Pork Chops with Orange Glaze","post_link":"\/recipes\/pork-chops-with-orange-glaze\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25301_TA59324D197.jpg"},{"post_title":"Glazed Pork 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Dressing","post_link":"\/recipes\/glazed-pork-chops-with-corn-bread-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46346_THHC1757655D35A.jpg"},{"post_title":"Pork Chops with Chipotle Cherry Glaze","post_link":"\/recipes\/pork-chops-with-chipotle-cherry-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Chipotle-Cherry-Glaze_exps33361_SD1785605D58B_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_44647_CW163682C02_23_6b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-glaze\/","name":"Pork Chops with Glaze","datePublished":"2018-01-01","dateModified":"2022-08-04","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/EXPS_44647_CW163682C02_23_6b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia","recipeIngredient":["1\/2 cup ketchup","1\/4 cup packed brown sugar","1\/4 cup white vinegar","1\/4 cup orange juice","1\/4 cup Worcestershire sauce","2 garlic cloves, minced","1\/2 teaspoon dried rosemary, crushed","8 bone-in pork loin chops (3\/4 inch thick and 7 ounces each)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mix the first seven ingredients. Pour 3\/4 cup marinade into a large bowl. Add pork chops; turn to coat. Cover and refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain pork, discarding marinade in bowl. Lightly grease the grill rack."},{"@type":"HowToStep","text":"Grill pork, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-6 minutes on each side; brush generously with remaining marinade during the last 3 minutes. Let stand 5 minutes before serving."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 246 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"86mg cholesterol","sodiumContent":"284mg sodium","carbohydrateContent":"11g carbohydrate (10g sugars","fiberContent":"0 fiber)","proteinContent":"30g protein. Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KristineChayes576"},"reviewBody":"Tender, nice flavor. I grilled these pork chops last weekend and used one teaspoon fresh Rosemary from my garden. My husband liked them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBandAid"},"reviewBody":"Perfect combination of sweet and tangy. I made the recipe exactly like stated and it was a hit with my family!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Purple8Ball"},"reviewBody":"Great recipe. Easy to make. I used my George Forman and sprayed it with cooking spray and cooked the chops for 12 minutes. Served it w\/ TOH Roasted Parmesan green beans and ciabatta bread w\/ dipping oil. Great combination.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBox"},"reviewBody":"These were excellent. I used boneless pork chops. I forgot the basting part...can't wait to make them again with extra glaze. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"This was great! Actually used this sauce on chicken breasts...wonderful. Nice change from BBQ Sauce!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedRing"},"reviewBody":"So easy to make, even my picky 4 year old ate some.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"These were absolutely delicious. My whole family loved them. We couldn't wait for leftovers the 2nd night!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLamp"},"reviewBody":"Followed the recipe and didn\u2019t work out too well. Pork didn\u2019t really take on much flavor despite the marinating, and the glaze had more of a ketchup flavor to it than anything else.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"Great flavor. I used pork tenderloin instead of pork chops. Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"We don't drink orange juice so I used 1\/4 white wine. Everything else was the same. I will make again but will not use the rosemary, didn't care for that. They came out tender and juicy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44647","romance_copy_dek":"Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia","enhanced_recipe_title":"Pork Chops with Glaze","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup ketchup","IngredientText":"1\/2 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white vinegar","IngredientText":"1\/4 cup white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup orange juice","IngredientText":"1\/4 cup orange juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Worcestershire sauce","IngredientText":"1\/4 cup Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bone-in pork loin chops (3\/4 inch thick and 7 ounces each)","IngredientText":"8 bone-in pork loin chops (3\/4 inch thick and 7 ounces each)"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_44647_CW163682C02_23_6b_RMS.jpg","RecipeId":44647,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pork Chops with Glaze Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_44647_CW163682C02_23_6b_RMS.jpg","ContributorId":null,"Firstname":"Louise","Lastname":"Gilbert","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. + marinating Grill: 10 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Pork Chops with Glaze","SubmittedTitle":"Sweet Pork Chops","RecipeTypeId":1,"RecipeURL":"pork-chops-with-glaze","AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":10,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Glazed Pork Chops","OriginalSourceProject":"Glazed Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mix the first seven ingredients. 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Diabetic Exchanges<\/b>: <\/B> 4 lean meat, 1 starch.","NoOfRatings":10,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/EXPS_44647_CW163682C02_23_6b_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/EXPS_44647_CW163682C02_23_6b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"Followed the recipe and didn\u2019t work out too well. Pork didn\u2019t really take on much flavor despite the marinating, and the glaze had more of a ketchup flavor to it than anything else.","CommentId":1,"DateRated":"08\/17\/2020 03:33","GUID":"68f2a01c54b54a7b8c53c11a487d5f53","MemberId":9823764,"Rating":3,"ScreenName":"Tim","SubmittedDate":"08\/17\/2020 03:33"},{"Comment":"We don't drink orange juice so I used 1\/4 white wine. Everything else was the same. I will make again but will not use the rosemary, didn't care for that. They came out tender and juicy.","CommentId":2,"DateRated":"08\/22\/2019 00:30","GUID":"5ee9949cf31e47a3a04e0fcde2c10d49","MemberId":4044770,"Rating":4,"ScreenName":"modestcook","SubmittedDate":"08\/22\/2019 00:30"},{"Comment":"Perfect combination of sweet and tangy. I made the recipe exactly like stated and it was a hit with my family!","CommentId":3,"DateRated":"06\/11\/2019 23:25","GUID":"9351881e79614833a79b737f083a6d76","MemberId":8950674,"Rating":5,"ScreenName":"MamaMeese","SubmittedDate":"06\/11\/2019 23:25"},{"Comment":"

Great flavor. I used pork tenderloin instead of pork chops. Will make again.<\/p>","CommentId":4,"DateRated":"08\/18\/2017 22:45","GUID":"06873de3d5cf450bb2ade45dd103061b","MemberId":2011539,"Rating":5,"ScreenName":"anselr","SubmittedDate":"08\/18\/2017 22:45"},{"Comment":"

I am unable to use oranges in any form can I us cranberry juice or Apple ? Noreen Gruber<\/p>","CommentId":5,"DateRated":"","GUID":"4aa1f102c456468580da35ad6bd41f40","MemberId":7079968,"Rating":0,"ScreenName":"noreengruber","SubmittedDate":"09\/29\/2016 18:18"},{"Comment":"

These were excellent. I used boneless pork chops. I forgot the basting part...can't wait to make them again with extra glaze. Yummy!<\/p>","CommentId":6,"DateRated":"04\/09\/2012 19:05","GUID":"f4f61d71255643e4a4de229978304e79","MemberId":6501722,"Rating":5,"ScreenName":"rissa7785","SubmittedDate":"04\/09\/2012 19:05"},{"Comment":"

So easy to make, even my picky 4 year old ate some.<\/p>","CommentId":7,"DateRated":"05\/09\/2011 18:50","GUID":"84d3e9594304438ea6617787438a02ec","MemberId":4407201,"Rating":5,"ScreenName":"thatgengirl","SubmittedDate":"05\/09\/2011 18:50"},{"Comment":"","CommentId":8,"DateRated":"09\/07\/2010 18:10","GUID":"7d9b5c5dda094e7d97be9187686d5fbe","MemberId":5246360,"Rating":5,"ScreenName":"lauramarielawson","SubmittedDate":"09\/07\/2010 18:10"},{"Comment":"

These were absolutely delicious. My whole family loved them. We couldn't wait for leftovers the 2nd night!<\/p>","CommentId":9,"DateRated":"11\/22\/2009 14:58","GUID":"46e0e8240f8c45a28357d0e226bbd6bb","MemberId":2217422,"Rating":5,"ScreenName":"KarenLiz","SubmittedDate":"11\/22\/2009 14:58"},{"Comment":"","CommentId":10,"DateRated":"07\/29\/2009 17:09","GUID":"3F0DF38D2E654A9EAFA198FE0443CE52","MemberId":2612140,"Rating":5,"ScreenName":"sexygrandma","SubmittedDate":"07\/29\/2009 17:09"},{"Comment":"

This was great! Actually used this sauce on chicken breasts...wonderful. Nice change from BBQ Sauce!<\/p>","CommentId":11,"DateRated":"07\/29\/2009 12:08","GUID":"6D4A36BB07EB48E9A97578C7F5731905","MemberId":1211170,"Rating":5,"ScreenName":"ReneeMSomer","SubmittedDate":"07\/29\/2009 11:56"},{"Comment":"","CommentId":12,"DateRated":"07\/17\/2009 12:52","GUID":"1f9b2b58c279458aac636ca53078ca75","MemberId":1383171,"Rating":5,"ScreenName":"Sherri Duran","SubmittedDate":"07\/17\/2009 12:52"},{"Comment":"","CommentId":13,"DateRated":"07\/14\/2009 20:19","GUID":"78d60532132f40de9eebb8e730b5f880","MemberId":1656205,"Rating":4,"ScreenName":"scupples4","SubmittedDate":"07\/14\/2009 20:19"},{"Comment":"

Great recipe. Easy to make. I used my George Forman and sprayed it with cooking spray and cooked the chops for 12 minutes. Served it w\/ TOH Roasted Parmesan green beans and ciabatta bread w\/ dipping oil. Great combination.<\/p>","CommentId":14,"DateRated":"07\/12\/2009 19:36","GUID":"8651329F7606F7F98131C8C7266680C0","MemberId":163037,"Rating":5,"ScreenName":"Missybug","SubmittedDate":"07\/12\/2009 19:18"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51233,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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