Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1500050,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305977,304328,304993,305487,304338,304515,304390,303966,304988,304368,306848,304347,304268,304071,307739,324623,307750,304388,304323,304395,304398,304560,304563,305028,307614,304403],"categories-v2":[308623,311706,308984,308481,308940,310796,308992,308880,308761,308495,308935,308745,309603,308998,259483,308668,310706,309177,310715,308752,308315,308782,308797,308915,308917,308974,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Air-Fryer Potato Chips","post_link":"\/recipes\/air-fryer-potato-chips\/","post_image":"\/wp-content\/uploads\/2019\/11\/Air-Fryer-Potato-Chips_EXPS_EDAF20_227041_C03_18_7b.jpg"},{"post_title":"Homemade Potato Chips","post_link":"\/recipes\/homemade-potato-chips\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Potato-Chips_EXPS_FT25_39614_JR_0110_1.jpg"},{"post_title":"Potato Chip Chicken Strips","post_link":"\/recipes\/potato-chip-chicken-strips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps20847_FM153592C03_18_8b.jpg"},{"post_title":"Baked Sweet Potato Chips","post_link":"\/recipes\/baked-sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Sweet-Potato-Chips_EXPS_FT22_27361_ST_07_21_1-e1721973706296.jpg"},{"post_title":"Potato Chip Chicken","post_link":"\/recipes\/potato-chip-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21442_QC10363D55.jpg"},{"post_title":"Air-Fryer Sweet Potato Chips","post_link":"\/recipes\/air-fryer-sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2024\/09\/Air-Fryer-Sweet-Potato-Chips_EXPS_TOHD24_267035_JuliaHartbeck_7.jpg"},{"post_title":"Microwave Potato Salad","post_link":"\/recipes\/microwave-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33010_SD955952D37C.jpg"},{"post_title":"Microwave Potato Wedges","post_link":"\/recipes\/microwave-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Baked Veggie Chips","post_link":"\/recipes\/baked-veggie-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41201_TH1443682D37.jpg"},{"post_title":"Microwave Sweet Potato","post_link":"\/recipes\/microwave-sweet-potato\/","post_image":"\/wp-content\/uploads\/2024\/10\/Microwave-Sweet-Potato_EXPS_FT24_278406_JR_1002_5.jpg"},{"post_title":"Microwave Mashed Potatoes","post_link":"\/recipes\/microwave-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Microwave-Mashed-Potatoes_EXPS_TOHD24_277580_DianaRattray_6.jpg"},{"post_title":"Microwave Scalloped Potatoes","post_link":"\/recipes\/microwave-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Potato Chip Potatoes","post_link":"\/recipes\/potato-chip-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16910_QC10223C6A.jpg"},{"post_title":"Microwave Stir-Fry","post_link":"\/recipes\/microwave-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8865_QC2785C51.jpg"},{"post_title":"Sweet Potato Chips","post_link":"\/recipes\/sweet-potato-chips\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1373_TH2029C9A.jpg"},{"post_title":"Homemade Barbecue Potato Chips","post_link":"\/recipes\/homemade-barbecue-potato-chips\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42065_CFT1437884D8_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps44803_TH1443685D37A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/microwave-potato-chips\/","name":"Microwave Potato Chips","datePublished":"2018-01-01","dateModified":"2022-04-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps44803_TH1443685D37A.jpg","height":300,"width":300},"recipeCategory":["Snacks"],"description":"Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe. —Taste Recipes Test Kitchen","recipeIngredient":["3 medium red potatoes","1\/4 cup olive oil","1 teaspoon salt","Curry powder"],"recipeInstructions":[{"@type":"HowToStep","text":"Layer three paper towels on a microwave-safe plate; set aside."},{"@type":"HowToStep","text":"Scrub potatoes and cut into 1\/16-in.-thick slices. Brush slices on both sides with olive oil and lightly sprinkle with salt and curry. Arrange on prepared plate (do not overlap)."},{"@type":"HowToStep","text":"Microwave on high for 3 minutes; turn and microwave 2-3 minutes longer or until chips are dry and brittle. Repeat with remaining potatoes, oil and seasonings. Let chips cool for at least 1 minute before serving. Store in an airtight container."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 144 calories","fatContent":"11g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"476mg sodium","carbohydrateContent":"11g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPlane"},"reviewBody":"This recipe needs some adjustment but as a \"chipaholic\" microwave chips are cheap, easy and very, very good. You really do need a mandolin or slicer to slice the potatoes thinly and uniformly. I just throw the slices in a zip-top bag with just a little olive oil, probably only a tablespoon or so for three potatoes. Shake the slices around to coat with oil, then add salt and whatever other seasoning you like. Just be careful with seasonings that contain added sugar as they burn quickly. Then line your plate with a single layer of parchment paper. The potato slices will not stick and you don't have to turn them. Microwave for approximately 5 minutes; watch carefully toward the end of the cooking time and remove any that are getting too brown so that they don't burn. The moisture content of the potatoes and the wattage of your microwave will make the time vary somewhat but cook the chips until they're golden brown. One sheet of parchment is good for several batches.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"I make these all the time without the oil, and they come out crunchy and light. I don't understand the lower-star ratings (many are positive reviews but 0-3 stars, so I think it's a mistake, but it has a negative impact on the total rating). If they aren't cooking as fast as expected, remember it's very important to slice them thin, which is not easy to do without a mandolin - I highly recommend trying it again with a mandolin!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"I made these for myself using 1\/2 potato and they were delicious. I will make them again. They make a great snack at any time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePaw"},"reviewBody":"I followed the directions exactly. They were raw after the cooking time. I ended up adding 10 minutes and ended up with a cooked but doughy chip. The flavor left a lot to be desired. I was very unhappy. I made very sure to slice them correctly and to watch the time and the power.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"we call this a Dangerous recipe; very easy and very good. used a mandoline to cut the slices 1\/16 inch, sprayed with olive oil spray, and had 2 plates going at a time. the kids love them!! hubbie says he will make these for movie night sometimes instead of the usual popcorn. karen","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBone"},"reviewBody":"These are soo simple to make. You can make any flavor you like","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePuzzle"},"reviewBody":"These took a lot longer to cook, stuck to the paper towels and tasted like salty paper towels. Going to use the oven from now on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"I thought these were really good. I used a mandolin to slice the potatoes and I used my Pampered Chef Microwave Chip Plate. They turned out great with the curry powder and salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44803","romance_copy_dek":"Can you make golden, crispy homemade potato chips in the microwave? 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps44803_TH1443685D37A.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps44803_TH1443685D37A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Microwave-1,100 watt","CookingTipText":"This recipe was tested in a 1,100-watt microwave."}],"RecipeSpecificCookingTips":[{"TipType":"Variations","TipTitle":"","TipText":"Cumin Crunch Potato Chips:<\/B> Substitute garlic powder and ground cumin for the curry powder. Nice & Spiced Potato Chips:<\/B> Substitute chili powder and ground chipotle pepper for the curry powder."}],"CommentCount":10,"RatingCount":12,"RecipeCommentDetails":[{"Comment":"I make these all the time without the oil, and they come out crunchy and light. I don't understand the lower-star ratings (many are positive reviews but 0-3 stars, so I think it's a mistake, but it has a negative impact on the total rating). If they aren't cooking as fast as expected, remember it's very important to slice them thin, which is not easy to do without a mandolin - I highly recommend trying it again with a mandolin!!","CommentId":1,"DateRated":"02\/11\/2021 20:51","GUID":"b2a5ec3870f743a2b0875fd86d321618","MemberId":4589730,"Rating":5,"ScreenName":"baharrig","SubmittedDate":"02\/11\/2021 20:51"},{"Comment":"
I thought these were really good. I used a mandolin to slice the potatoes and I used my Pampered Chef Microwave Chip Plate. They turned out great with the curry powder and salt.<\/p>","CommentId":2,"DateRated":"11\/10\/2016 12:51","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":4,"ScreenName":"katlaydee3","SubmittedDate":"11\/10\/2016 12:51"},{"Comment":"
This recipe needs some adjustment but as a "chipaholic" microwave chips are cheap, easy and very, very good. You really do need a mandolin or slicer to slice the potatoes thinly and uniformly. I just throw the slices in a zip-top bag with just a little olive oil, probably only a tablespoon or so for three potatoes. Shake the slices around to coat with oil, then add salt and whatever other seasoning you like. Just be careful with seasonings that contain added sugar as they burn quickly. Then line your plate with a single layer of parchment paper. The potato slices will not stick and you don't have to turn them. Microwave for approximately 5 minutes; watch carefully toward the end of the cooking time and remove any that are getting too brown so that they don't burn. The moisture content of the potatoes and the wattage of your microwave will make the time vary somewhat but cook the chips until they're golden brown. One sheet of parchment is good for several batches.<\/p>","CommentId":3,"DateRated":"","GUID":"330745318B4EAAEA6C6A3CA818A91BD3","MemberId":206896,"Rating":2,"ScreenName":"gscott","SubmittedDate":"03\/15\/2014 00:03"},{"Comment":"
These took a lot longer to cook, stuck to the paper towels and tasted like salty paper towels. Going to use the oven from now on.<\/p>","CommentId":4,"DateRated":"03\/14\/2014 16:07","GUID":"E379569050D04A1E989339E7F909BEA5","MemberId":1648819,"Rating":1,"ScreenName":"jkh62cl","SubmittedDate":"03\/14\/2014 16:06"},{"Comment":"
These are soo simple to make. You can make any flavor you like<\/p>","CommentId":5,"DateRated":"09\/03\/2012 19:31","GUID":"934172e4b58a49d293037c2198435048","MemberId":6225162,"Rating":5,"ScreenName":"Bouncingbeebee","SubmittedDate":"09\/03\/2012 19:31"},{"Comment":"
we call this a Dangerous recipe; very easy and very good. used a mandoline to cut the slices 1\/16 inch, sprayed with olive oil spray, and had 2 plates going at a time. the kids love them!! hubbie says he will make these for movie night sometimes instead of the usual popcorn. karen<\/p>","CommentId":6,"DateRated":"03\/03\/2012 21:16","GUID":"a356a764359d41b4b21e0dcfe0814084","MemberId":1146370,"Rating":5,"ScreenName":"kkrausern","SubmittedDate":"03\/03\/2012 21:16"},{"Comment":"","CommentId":7,"DateRated":"09\/02\/2010 17:58","GUID":"747730582e6341b595fa87df0cbc15ff","MemberId":2755435,"Rating":5,"ScreenName":"johnsen","SubmittedDate":"09\/02\/2010 17:58"},{"Comment":"
What wattage microwave is being used in this recipe. Why is that no longer mentioned in MW recipes?<\/p>","CommentId":8,"DateRated":"05\/17\/2010 15:38","GUID":"882970e1f3ac44ab9ddae837dfea9d7c","MemberId":2493786,"Rating":0,"ScreenName":"eawinters","SubmittedDate":"05\/17\/2010 15:38"},{"Comment":"","CommentId":9,"DateRated":"08\/03\/2009 17:23","GUID":"7a09000f88ea4771b06040dc27818d31","MemberId":2839492,"Rating":1,"ScreenName":"jbillitti","SubmittedDate":"08\/03\/2009 17:23"},{"Comment":"
Mine turned out great--I actually needed less cooking time. If sliced too thin, they tend to stick to the paper towels. Great lower-fat alternative when nothing else will do but potato chips!<\/p>","CommentId":10,"DateRated":"","GUID":"79f3cd196e404cd0b5cd31ad3195c794","MemberId":3308734,"Rating":0,"ScreenName":"brooksjones7","SubmittedDate":"07\/24\/2009 15:51"},{"Comment":"
I followed the directions exactly. They were raw after the cooking time. I ended up adding 10 minutes and ended up with a cooked but doughy chip. The flavor left a lot to be desired. I was very unhappy. I made very sure to slice them correctly and to watch the time and the power.<\/p>","CommentId":11,"DateRated":"07\/19\/2009 21:21","GUID":"777e0e6e7f884938bfd2bfddc573d60f","MemberId":3727437,"Rating":1,"ScreenName":"pjh139crosskeys","SubmittedDate":"07\/19\/2009 21:24"},{"Comment":"","CommentId":12,"DateRated":"07\/10\/2009 14:52","GUID":"4C9AEE0527F317B738AC807A0140FD89","MemberId":111664,"Rating":5,"ScreenName":"siden@pobox.com","SubmittedDate":"07\/10\/2009 14:52"},{"Comment":"","CommentId":13,"DateRated":"06\/06\/2009 18:17","GUID":"12F0D8FBFD3245D4AD53477313A7337A","MemberId":408442,"Rating":5,"ScreenName":"lrnshannon","SubmittedDate":"06\/06\/2009 18:17"},{"Comment":"
I made these for myself using 1\/2 potato and they were delicious. I will make them again. They make a great snack at any time!<\/p>","CommentId":14,"DateRated":"05\/21\/2009 09:43","GUID":"2c252765e07048f68ae60d6c84d3f26a","MemberId":2037177,"Rating":5,"ScreenName":"janecee","SubmittedDate":"05\/21\/2009 09:46"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51256,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311706,"name":"Chips & Crackers","slug":"chips-crackers","term_group":0,"term_taxonomy_id":311641,"taxonomy":"categories-v2","description":"Upgrade your snack situation with homemade cracker recipes to share with your favorite spreads.","parent":310796,"count":162,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/chips-crackers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Microwave Potato Chips"}},"analytics":[],"yoast_head":"\n