Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. \u2014Mary Pax-Shipley, Bend, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":51337,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306644,304328,304998,305487,304338,304343,303966,307414,304988,305004,306848,304297,304268,307307,304026,304350,324623,306640,304020,304005,307413],"categories-v2":[308623,312624,308988,308984,308481,308945,310796,308992,308993,308495,310443,308935,308951,309603,308308,259483,310342,308606,309001,309177,312615,308594,308549,310442],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Ground Turkey Burgers","post_link":"\/recipes\/grilled-ground-turkey-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ground-Turkey-Burgers_EXPS_FT24_32143_ST_0531_1.jpg"},{"post_title":"Grilled Chicken Ranch 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Burgers","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Buffalo-Turkey-Burgers_exps44917_SD143205D01_28_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. \u2014Mary Pax-Shipley, Bend, Oregon","recipeIngredient":["2 tablespoons Louisiana-style hot sauce, divided","2 teaspoons ground cumin","2 teaspoons chili powder","2 garlic cloves, minced","1\/2 teaspoon salt","1\/8 teaspoon pepper","1 pound lean ground turkey","4 whole wheat hamburger buns, split","1 cup shredded lettuce","2 celery ribs, chopped","2 tablespoons fat-free blue cheese salad dressing"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1 tablespoon hot sauce with the cumin, chili powder, garlic, salt and pepper. Add turkey; mix lightly but thoroughly. Shape into four 1\/2-in.-thick patties."},{"@type":"HowToStep","text":"In a large nonstick skillet, cook burgers over medium heat 4-6 minutes on each side or until a thermometer reads 165\u00b0."},{"@type":"HowToStep","text":"Serve burgers on buns with lettuce, celery, salad dressing and remaining hot sauce."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"90mg cholesterol","sodiumContent":"734mg sodium","carbohydrateContent":"28g carbohydrate (5g sugars","fiberContent":"5g fiber)","proteinContent":"24g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":20,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"These are great. I did adjust some ingredients the second time I made it to get a more authentic buffalo flavor (vs. a taco flavor). I cut the cumin and chili powder to 1sp each respectively, and used Fank's buffalo hot sauce instead of Lousiana style hot sauce. I also served this with Ranch instead of Blue cheese to suit my family's tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFish"},"reviewBody":"This was one of the best turkey burgers I had. I used Frank's buffalo sauce and cajon spice instead of chili powder. Now i have an excuse to eat home made turkey or chicken burgers - Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"I used Frank's Red Hot Buffalo Wings Sauce & Cajun Spice instead of cumin & Chili powder as others suggested. No binder necessary, will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"Really good burgers and I'm not a huge fan of turkey burgers usually! I would love to make a big batch of these and just keep them in the freezer. I added extra hot sauce to the meat and some extra garlic to mimic a garlic hot wing (my favorite kind).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"These burgers were incredibly moist and flavorful. I grilled them on the BBQ. The only reason I'm not giving it 5 stars is because this definitely isn't a buffalo wing taste to me, but more of a tex-mex or taco flavor, so it was kind of a surprising flavor in the end. Definitely not in a bad way, as they were delicious - but the title is very misleading.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"Okay, I haven't made these yet, BUT - \"Buffalo\" using \"Louisiana-style hot sauce\"? NOPE, NOPE, NOPE - gotta be Frank's for the authentic Buffalo-style taste!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBee"},"reviewBody":"My kids even liked these....although w\/o the blue cheese. Instead of making these as regular sized burgers, I made them as sliders, and I used home-made blue cheese dressing and NM red chile powder. All in all I would say they rivaled any restaurant fare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBottleOpener"},"reviewBody":"Great flavor. Skipped the bun and wrapped in a leaf of romaine lettuce with 1\/2 TB of sour cream and .5 oz of Provolone cheese for less than 200 calories.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTree"},"reviewBody":"Very good. I reduced the cumin slightly and used ranch dressing...tasted just great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScooter"},"reviewBody":"These were pretty good, not the real thing, but will do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"These were really good (and I'm not a fan of turkey burgers) - I will say the cumin makes them more taco flavor than Buffalo flavor but that doesn't mean they're not a good burger.I cut the cumin to 3\/4's tsp, cut the salt to 1\/4 tsp, used 1\/4 tsp granulated garlic and ancho chili powder. Mixed and formed the patties in the morning, cooked them up at night. Moist, tender and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScissors"},"reviewBody":"Thought these burgers were delicious. My personal preference would be to slightly reduce amount of cumin and increase hot sauce. All in all most flavorful","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"I agree - super messy but fantastic!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"I change to get the taste that my family likes. Good recipe to start with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPlanet"},"reviewBody":"Delicious! We like these with celery sticks and extra dressing on the side. Sometimes I skip the buns and just serve the burgers on a bed of shredded lettuce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I cut the cumin and chili powder to 1\/2 tsp each. I also used wings sauce not LA hot sauce. I fried on the stovetop. I think they were far too delicate to put on the grill so when I grill them I will add a binder like an egg and crumbs. I will make again as they had a good flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePumpkin"},"reviewBody":"I think they were great. They are a nice change from the Turkey Burgers we normally make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"We liked the burgers but too much cumin for us..I will be making them again but using just a very small amount of cumin.We like the little bit of heat we got from the hot sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFries"},"reviewBody":"These were very good, I feel like they could use some breadcrumbs, however, to make them hold together better","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"44917","romance_copy_dek":"Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch, 1\/2 fat.","NoOfRatings":20,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Buffalo-Turkey-Burgers_exps44917_SD143205D01_28_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Buffalo-Turkey-Burgers_exps44917_SD143205D01_28_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":19,"RatingCount":24,"RecipeCommentDetails":[{"Comment":"I used Frank's Red Hot Buffalo Wings Sauce & Cajun Spice instead of cumin & Chili powder as others suggested. No binder necessary, will definitely make again.","CommentId":1,"DateRated":"02\/27\/2021 21:13","GUID":"b2daa57296ae41c5a8410e1a67c7a758","MemberId":9872421,"Rating":5,"ScreenName":"Kim","SubmittedDate":"02\/27\/2021 21:13"},{"Comment":"I cut the cumin and chili powder to 1\/2 tsp each. I also used wings sauce not LA hot sauce. I fried on the stovetop. I think they were far too delicate to put on the grill so when I grill them I will add a binder like an egg and crumbs. I will make again as they had a good flavor.","CommentId":2,"DateRated":"02\/04\/2021 17:53","GUID":"2b77fd8df9c044f6a82dab4ccca71574","MemberId":5357761,"Rating":4,"ScreenName":"grandmascooking22","SubmittedDate":"02\/04\/2021 17:53"},{"Comment":"These were very good, I feel like they could use some breadcrumbs, however, to make them hold together better","CommentId":3,"DateRated":"02\/03\/2021 00:53","GUID":"fec4f1a0d47d4c5ab0cbde66d32f5644","MemberId":9913071,"Rating":4,"ScreenName":"Audrey","SubmittedDate":"02\/03\/2021 00:53"},{"Comment":"This was one of the best turkey burgers I had. I used Frank's buffalo sauce and cajon spice instead of chili powder. Now i have an excuse to eat home made turkey or chicken burgers - Thanks","CommentId":4,"DateRated":"06\/02\/2020 09:35","GUID":"68eace58a1d84eeea04f22430c6044e2","MemberId":9536206,"Rating":5,"ScreenName":"Robert","SubmittedDate":"06\/02\/2020 09:35"},{"Comment":"These are great. I did adjust some ingredients the second time I made it to get a more authentic buffalo flavor (vs. a taco flavor). I cut the cumin and chili powder to 1sp each respectively, and used Fank's buffalo hot sauce instead of Lousiana style hot sauce. I also served this with Ranch instead of Blue cheese to suit my family's tastes.","CommentId":5,"DateRated":"05\/01\/2020 21:54","GUID":"15460b2a35d74246bbfa6af3050504ad","MemberId":9723211,"Rating":4,"ScreenName":"Danika","SubmittedDate":"05\/01\/2020 21:54"},{"Comment":"
I change to get the taste that my family likes. Good recipe to start with.<\/p>","CommentId":6,"DateRated":"04\/21\/2018 18:29","GUID":"48d5a6301f8a47dabefb65d9d02ef582","MemberId":6897948,"Rating":4,"ScreenName":"Kathyjordan","SubmittedDate":"04\/21\/2018 18:27"},{"Comment":"
Okay, I haven't made these yet, BUT - \"Buffalo\" using \"Louisiana-style hot sauce\"? NOPE, NOPE, NOPE - gotta be Frank's for the authentic Buffalo-style taste!!!<\/p>","CommentId":7,"DateRated":"12\/20\/2017 15:19","GUID":"9ee7f3e1376c4b1fac3fa952e63f4e25","MemberId":8722795,"Rating":4,"ScreenName":"Jamie","SubmittedDate":"12\/20\/2017 15:19"},{"Comment":"
We liked the burgers but too much cumin for us..I will be making them again but using just a very small amount of cumin.We like the little bit of heat we got from the hot sauce.<\/p>","CommentId":8,"DateRated":"07\/14\/2016 15:30","GUID":"705a001fa5924469b04dab28ad056e20","MemberId":5241414,"Rating":4,"ScreenName":"dozer77","SubmittedDate":"07\/14\/2016 15:30"},{"Comment":"
These burgers were incredibly moist and flavorful. I grilled them on the BBQ. The only reason I'm not giving it 5 stars is because this definitely isn't a buffalo wing taste to me, but more of a tex-mex or taco flavor, so it was kind of a surprising flavor in the end. Definitely not in a bad way, as they were delicious - but the title is very misleading.<\/p>","CommentId":9,"DateRated":"05\/19\/2016 16:09","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":4,"ScreenName":"shannondobos","SubmittedDate":"05\/19\/2016 16:09"},{"Comment":"","CommentId":10,"DateRated":"12\/30\/2015 13:58","GUID":"13b4dd808f954f79b661361582b19273","MemberId":6540037,"Rating":4,"ScreenName":"carrief3","SubmittedDate":"12\/30\/2015 13:58"},{"Comment":"
Really good burgers and I'm not a huge fan of turkey burgers usually! I would love to make a big batch of these and just keep them in the freezer. I added extra hot sauce to the meat and some extra garlic to mimic a garlic hot wing (my favorite kind).<\/p>","CommentId":11,"DateRated":"08\/22\/2015 17:17","GUID":"a12235e46ece428fb0bf4f075813302a","MemberId":8312715,"Rating":4,"ScreenName":"Brilynne1985","SubmittedDate":"08\/22\/2015 17:17"},{"Comment":"","CommentId":12,"DateRated":"07\/30\/2015 10:33","GUID":"11d83b67c01444d5b75379e3955b08c8","MemberId":3648365,"Rating":5,"ScreenName":"dmyers9394@yahoo.com","SubmittedDate":"07\/30\/2015 10:33"},{"Comment":"
My kids even liked these....although w\/o the blue cheese. Instead of making these as regular sized burgers, I made them as sliders, and I used home-made blue cheese dressing and NM red chile powder. All in all I would say they rivaled any restaurant fare.<\/p>","CommentId":13,"DateRated":"03\/27\/2015 22:15","GUID":"9901e374b1ee4a12b2a54832132f7736","MemberId":4175916,"Rating":4,"ScreenName":"preachermom","SubmittedDate":"03\/27\/2015 22:15"},{"Comment":"
These were pretty good, not the real thing, but will do.<\/p>","CommentId":14,"DateRated":"08\/04\/2014 19:15","GUID":"6eaadff9ae744cd1a9ae0c2f85937102","MemberId":7917426,"Rating":4,"ScreenName":"rhall859","SubmittedDate":"08\/04\/2014 19:14"},{"Comment":"
Very good. I reduced the cumin slightly and used ranch dressing...tasted just great.<\/p>","CommentId":15,"DateRated":"06\/16\/2014 10:22","GUID":"0552084493184CA587CA2496D56A083B","MemberId":1190332,"Rating":5,"ScreenName":"ColleenaG","SubmittedDate":"06\/16\/2014 10:18"},{"Comment":"
These were really good (and I'm not a fan of turkey burgers) - I will say the cumin makes them more taco flavor than Buffalo flavor but that doesn't mean they're not a good burger.<\/p>
I cut the cumin to 3\/4's tsp, cut the salt to 1\/4 tsp, used 1\/4 tsp granulated garlic and ancho chili powder. Mixed and formed the patties in the morning, cooked them up at night. Moist, tender and yummy!<\/p>","CommentId":16,"DateRated":"06\/01\/2014 09:57","GUID":"3A81F09940C98B1066D3A8345B0F08C6","MemberId":158954,"Rating":5,"ScreenName":"sstetzel","SubmittedDate":"06\/01\/2014 09:56"},{"Comment":"","CommentId":17,"DateRated":"03\/26\/2012 18:49","GUID":"ce4cc393f1124425b6f5044bcfe76b36","MemberId":6613671,"Rating":5,"ScreenName":"bmlink627","SubmittedDate":"03\/26\/2012 18:49"},{"Comment":"
I agree - super messy but fantastic!<\/p>","CommentId":18,"DateRated":"12\/15\/2011 14:00","GUID":"ec7d6a8a8b6b45c393d3395f8164c366","MemberId":6405285,"Rating":5,"ScreenName":"DietFiasco","SubmittedDate":"12\/15\/2011 14:04"},{"Comment":"","CommentId":19,"DateRated":"04\/03\/2011 06:51","GUID":"4e510df5dbb7401a913e920bdc611a24","MemberId":3284540,"Rating":4,"ScreenName":"nfldpride","SubmittedDate":"04\/03\/2011 06:51"},{"Comment":"
I think they were great. They are a nice change from the Turkey Burgers we normally make.<\/p>","CommentId":20,"DateRated":"10\/05\/2010 20:06","GUID":"7c3de62589ae4e7eb80fa9aa124bf96a","MemberId":5476709,"Rating":4,"ScreenName":"Anastasia_Kiku","SubmittedDate":"10\/05\/2010 20:06"},{"Comment":"
Great flavor. Skipped the bun and wrapped in a leaf of romaine lettuce with 1\/2 TB of sour cream and .5 oz of Provolone cheese for less than 200 calories.<\/p>","CommentId":21,"DateRated":"06\/08\/2010 13:45","GUID":"b72dc9ea98424a7199e63e97ade2ab80","MemberId":4847810,"Rating":5,"ScreenName":"themrsh","SubmittedDate":"06\/08\/2010 13:45"},{"Comment":"
Thought these burgers were delicious. My personal preference would be to slightly reduce amount of cumin and increase hot sauce. All in all most flavorful<\/p>","CommentId":22,"DateRated":"04\/18\/2010 14:05","GUID":"f5f7a70076724a88a24dff6c545b2bac","MemberId":3288478,"Rating":5,"ScreenName":"noraroberts","SubmittedDate":"04\/18\/2010 14:05"},{"Comment":"
Delicious! We like these with celery sticks and extra dressing on the side. Sometimes I skip the buns and just serve the burgers on a bed of shredded lettuce.<\/p>","CommentId":23,"DateRated":"10\/24\/2015 14:55","GUID":"7cc78ac1fd6b42ba948e9d6c89d49a29","MemberId":3913704,"Rating":4,"ScreenName":"hmillay@yahoo.com","SubmittedDate":"02\/23\/2010 19:40"},{"Comment":"","CommentId":24,"DateRated":"12\/01\/2009 19:47","GUID":"793cebfcb6d74ed587fbd8a1b1717b4c","MemberId":1712085,"Rating":3,"ScreenName":"mjlouk","SubmittedDate":"12\/01\/2009 19:47"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43611,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2602,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312624,"name":"Burgers","slug":"burgers","term_group":0,"term_taxonomy_id":312559,"taxonomy":"categories-v2","description":"Try one of these tasty grilled and pan-fried burger recipes. Whether you have a hankering for hamburger, chicken, turkey or any other favorite sandwiches we've got you covered with these tried-and-true recipes.","parent":312615,"count":430,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/burgers\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buffalo Turkey Burgers"}},"analytics":[],"yoast_head":"\n