I first tried these bubbly treats at my sister-in-law’s house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It’s hard to believe how simple, fast and easy they are. \u2014Angela Coffman, Kansas City, Missouri<\/p>\n","protected":false},"author":7061,"featured_media":237979,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307384,303971,304172,304423,304328,304338,304515,303966,304988,304408,304368,306848,305018,304268,307307,307688,304458,307383,304558,304350,324623,303994,304150,304468,307614,304353],"categories-v2":[259484,310411,308500,309451,308821,308319,308984,308481,308992,308880,308495,308935,308813,308745,309603,308959,259483,310342,310663,308865,310410,308910,309001,309177,308528,309434,308875,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Stuffed Mushrooms","post_link":"\/recipes\/best-ever-stuffed-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Best-Ever-Stuffed-Mushrooms_EXPS_FT24_179920_EC_1213_1.jpg"},{"post_title":"Mushroom Bacon 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The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1\/4 teaspoon garlic powder","8 bacon strips, cooked and crumbled","1 tablespoon chopped green onion","1 pound whole fresh mushrooms, stems removed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion."},{"@type":"HowToStep","text":"Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes."}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 51 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"79mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":28,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gunslinger"},"reviewBody":"These were a delicious easy tailgate snack food! I added bacon bits to the top for added flavor and looks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lois1555"},"reviewBody":"Fantastic, I did use real bacon and I did saut\u00e9 the onion with the mushroom stems chopped fine and added that they are absolutely wonderful they are even good cold my husband loved them I will make them again and again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chdinwiddie"},"reviewBody":"Delicious! I used a clove of garlic, minced, instead of garlic powder. Guest always love them. If I have any leftovers, which is rare, I eat them cold, straight from the fridge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Potroast911"},"reviewBody":"These were so yummy. I did have to cover them and bake a little longer though, they browned before the mushrooms got soft.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BECK'S"},"reviewBody":"the best i would make them any time. try blue cheese or brie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"These were delicious and came together very quickly. I did as other reviews mentioned and baked first to cook the mushrooms, then broil, but my cheese melted too much. The flavor was still there and just wonderful, but not as pretty as they should have been. Will follow the recipe exactly next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aicenhour"},"reviewBody":"I was looking for a simole mushroom recipe to make for an appetizer. This was awesome! Very simple. I did use real bacon that i cooked and sprinkled with some shredded cheddar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"Perfect! Best recipe I've found so far for stuffed shrooms!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mkelty2004"},"reviewBody":"Easy prep and very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dagny21"},"reviewBody":"Easy, and so tasty. My husband didn't think he'd like them, but he loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PamHill"},"reviewBody":"Always a hit with mushroom lovers. I add more garlic for extra flavor!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fun With Sparkles"},"reviewBody":"Whenever my husband and I have a craving for stuffed mushrooms, this is the recipe we use! It is so quick, easy AND delicious! :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Homegirl2"},"reviewBody":"Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"parksville"},"reviewBody":"These are a bit time consuming b\/c of cleaning out the stuffer mushrooms, but worth it! Our guests loved them and next time I'll be doubling the recipe! Yum, yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"oneFitzy"},"reviewBody":"My guests have come to expect me to try out new recipes on them. This one go rave reviews!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jbondesen"},"reviewBody":"I served these initially at a Superbowl party and got such great reviews that when my sister wanted stuffed mushrooms at her wedding reception, I knew the perfect recipe. And, wow, I couldn't turn around without hearing how delicious these were and if they could have a copy of the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"loricks"},"reviewBody":"I didn't have any bacon so I ground up some cooked ham (left over from Christmas dinner) & used a cup instead of 1\/2 cup. I also added about a 1\/4 c of soft bread crumbs. They came out delicious!!! Very easy & quick recipe - sure to be used over & over again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I baked the mushrooms instead of broiling. Hubby loved these but I thought they needed more flavor. That said, it is a quick, easy recipe. Maybe adding some chopped bacon and cheese on top if I make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"6foreverpaws"},"reviewBody":"Really enjoyed these, easy to make and very tasty. We love green onion so I added more than recipe asked for. Will be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SonyaSingletary"},"reviewBody":"Added crumbled bacon also on top to give more bacon flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"26553","romance_copy_dek":"I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. 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