One batch of this slow-cooker appetizer isn’t enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.\u2014Terri Perrier, Simonton, Texas<\/p>\n","protected":false},"author":7061,"featured_media":51491,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304032,304328,306150,305487,304338,307049,303966,304408,304368,306848,304268,304458,324623,304078],"categories-v2":[259484,308623,308984,308481,311936,310796,308992,310085,308495,308813,308745,309603,259483,308865,309177,311996,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Pizza Casserole","post_link":"\/recipes\/slow-cooker-pizza-casserole\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_33532_JuliaHartbeck6.jpg"},{"post_title":"Baked Crab Dip","post_link":"\/recipes\/baked-crab-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Crab-Dip_EXPS_HPBZ16_14835_D05_20_1b.jpg"},{"post_title":"Slow-Cooker Cheeseburger Dip","post_link":"\/recipes\/slow-cooker-cheeseburger-dip\/","post_image":"\/wp-content\/uploads\/2018\/08\/Slow-Cooker-Cheeseburger-Dip_EXPS_FT24_225161_ST_0118_7.jpg"},{"post_title":"Slow-Cooker Buffalo Chicken Dip","post_link":"\/recipes\/buffalo-wing-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Wing-Dip_EXPS_TOHEDSCODR22_133365_E12_02_10b.jpg"},{"post_title":"Slow-Cooker Cheese Dip","post_link":"\/recipes\/slow-cooker-cheese-dip\/","post_image":"\/wp-content\/uploads\/2025\/01\/Slow-Cooker-Cheese-Dip_EXPS_TOHD24_13404_KristinaVanni_6.jpg"},{"post_title":"Slow-Cooker Pizza","post_link":"\/recipes\/slow-cooker-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Crock-Pot-Pizza_EXPS_SCMBZ17_13891_B01_11_3b.jpg"},{"post_title":"Slow-Cooker French Dip Sandwiches","post_link":"\/recipes\/slow-cooker-french-dip-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-French-Dip-Sandwiches_EXPS_THESCODR22_75723_DR_12_14_8b.jpg"},{"post_title":"Hot Crab Dip","post_link":"\/recipes\/hot-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hot-Crab-Dip_EXPS_SDJJ18_11277_C02_14_4b.jpg"},{"post_title":"Crab Rangoon Dip","post_link":"\/recipes\/crab-rangoon-dip\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crab-Rangoon-Dip_EXPS_HCA24_275764_P2_MD_03_01_8b.jpg"},{"post_title":"Crab & Artichoke Dip","post_link":"\/recipes\/crab-artichoke-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps123835_SCMS163827C1_26_5b.jpg"},{"post_title":"Slow-Cooker Pizza Dip","post_link":"\/recipes\/slow-cooker-pizza-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Pizza-Dip_EXPS_SDFM18_187386_C10_04_4b-4.jpg"},{"post_title":"Spicy Crab Dip","post_link":"\/recipes\/spicy-crab-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36341_BHR153663D05_19_3b.jpg"},{"post_title":"Warm Crab & Spinach Dip","post_link":"\/recipes\/warm-crab-spinach-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/Warm-Crab-Spinach-Dip_EXPS_THN16_195078_C06_16_5b.jpg"},{"post_title":"Crab Sushi Dip","post_link":"\/recipes\/crab-sushi-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps139765_HC153382A09_04_10b.jpg"},{"post_title":"Crab Dip","post_link":"\/recipes\/crab-dip-recipe\/","post_image":"\/wp-content\/uploads\/2024\/04\/Crab-Dip_EXPS_TOHVP24_275811_MF_03_28_2.jpg"},{"post_title":"Slow-Cooker Crab & Green Onion Dip","post_link":"\/recipes\/slow-cooker-crab-green-onion-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Slow-Cooker-Crab-Green-Onion-Dip_EXPS_SCM2BZ20_72975_E01_22_4b.jpg"},{"post_title":"Crab and Cream Cheese Dip","post_link":"\/recipes\/crab-and-cream-cheese-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Warm Crab Dip","post_link":"\/recipes\/warm-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34131_C961232D49D.jpg"},{"post_title":"Hot Crab Cream Cheese Dip","post_link":"\/recipes\/hot-crab-cream-cheese-dip\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Deviled Crab Dip","post_link":"\/recipes\/deviled-crab-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17131_C10228C49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Slow-Cooker-Hot-Crab-Dip_EXPS_HSCBZ_45227_16_C07_29_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/slow-cooker-hot-crab-dip\/","name":"Slow Cooker Hot Crab Dip","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT10M","cookTime":"PT02H00M","totalTime":"PT02H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooker-Hot-Crab-Dip_EXPS_HSCBZ_45227_16_C07_29_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1\/2 cup finely chopped sweet onion","1\/4 cup grated Parmesan cheese","1\/4 cup mayonnaise","2 garlic cloves, minced","2 teaspoons sugar","1 can (6 ounces) crabmeat, drained, flaked and cartilage removed","Thinly sliced green onions, optional","Assorted crackers"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 1-1\/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 190 calories","fatContent":"16g fat (7g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"231mg sodium","carbohydrateContent":"3g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"Very good! Due to family food allergies, I had to find a recipe without the usual seafood seasoning or Worcestershire sauce, and this fit the bill. I doubled the recipe and it was perfect for a small Christmas Eve gathering. Has a slight sweetness to it, which is different. Everyone loved it and I will make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMagnet"},"reviewBody":"Excellent recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedAnchor"},"reviewBody":"Great recipe. I suggest adding at least two cans of crab or even more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAirBalloon"},"reviewBody":"Addendum to comment below: I just tasted the dip cold 3 days after I made it. It actually tastes better cold I think. Maybe the flavors melded over that time interval. You may want to make it several days ahead of time, which is great for the busy holidays!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"Heavenly! i doubled the crabmeat in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLocomotive"},"reviewBody":"A big hit at Christmas!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"Halved the recipe and made it on the stove. I needed to add a couple splashes of Worcestershire sauce to bring out any flavor. I still think the one in Joy of Cooking is better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"This tasty dip is so easy to make and tastes amazing! I halved the recipe and baked it at 350 degrees for 15 minutes. Adding a few chopped green onions lends a little splash of color to this great appetizer!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBus"},"reviewBody":"Not a fan and neither was anyone else. I followed recipe, and it was NOT good. I would even go as far to say gross. Would not recommend.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"I added some extra garlic and it was really yummy. I served it with crusty bread, was much better with bread than crackers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlame"},"reviewBody":"This is one of the best hot crab dips I have made, and it is super easy. I doubled the recipe since we were expecting 30 people at our party, and our guests devoured all of it. Baked pita chips go well with it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"L2CBE"},"reviewBody":"I made the Hot Crab Dip for a Scrapbooking Event & I doubled the recipe and left some at home for my Dad & Husband. Everyone Loved It!! It was Delicious!! Super Easy to Make. I look forward to making it again!! =)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedApple"},"reviewBody":"We had friends over for appetizers last night and I tried this recipe out on them. They loved it. It was easy and I had all of the ingredients on hand. Guests thought I had worked hard on this. I had to 'fess up and tell them how easy it was. I did use Vadalia onion and onion taste was not overpowering. Regular onion might change the flavor slightly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLocomotive"},"reviewBody":"If you are on a strict bland food diet but want crab dip then this is the recipe for you. I made this for a game night recently and fortunately had time to salvage it. After tasting the final product I realize this recipe was written by someone who doesn't like seafood, flavor, or both. I called my friend with a culinary background and asked for tips. He suggested salt and white pepper; when I brought up the possibility of adding Old Bay he said he assumed it was already in there. I sent him the recipe and he described it as \"like a recipe from an old-folks home in the 1950s\". I added in the three spices a little bit at a time until I got something with flavor that also wasn't over-seasoned. 2 stars since it is salvageable.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPretzel"},"reviewBody":"This one is a keeper! Easy, quick, and great for unexpected entertaining.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45227","romance_copy_dek":"One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. 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