{"id":51538,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-09T00:20:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/"},"modified":"2023-12-28T07:40:50","modified_gmt":"2023-12-28T13:40:50","slug":"glazed-spiced-rum-pound-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/","title":{"rendered":"Glazed Spiced Rum Pound Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. \u2014Christine Russell, Littleton, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":51542,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305744,304423,304328,304288,305487,304430,304338,306171,304515,306194,303966,304408,304368,306848,304268,307449,307484,304558,305795,324623,305814,304150,304468,304258],"categories-v2":[308500,310461,309438,311389,308821,308988,308984,308481,259620,310796,308830,308992,312036,308880,312060,308495,308813,308745,309603,259483,310465,310491,308910,311441,309177,311447,309434,308875,309599],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Pound Cake Muffins","post_link":"\/recipes\/lemon-pound-cake-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Pound-Cake-Muffins_EXPS_BMZ18_31163_C12_08_2b.jpg"},{"post_title":"Caribbean Coconut Rum 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The spiced rum flavor really comes through in both the cake and the glaze. &mdash;Christine Russell, Littleton, New Hampshire","recipeIngredient":["1 cup butter, softened","2 cups packed brown sugar","5 large eggs, room temperature","1\/3 cup spiced rum","2 teaspoons vanilla extract","3-1\/2 cups all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1\/2 cup 2% milk","GLAZE:","1\/2 cup sugar","1\/4 cup butter, cubed","2 teaspoons water","2 teaspoons spiced rum","1\/2 cup chopped pecans, toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition."},{"@type":"HowToStep","text":"Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 209 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"161mg sodium","carbohydrateContent":"28g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.25,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca346"},"reviewBody":"<p>Very disappoint in this recipe. It was very dry, The only thing that was good about this pound cake was the glaze and a shot bourbon for myself after I found it didn't turn or as expected. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tozbeach"},"reviewBody":"<p>I had great hopes for this recipe to use as a gift for some friends.  Boy was I disappointed.  I am glad that I made one for myself and decided to taste it before giving any away.  It was awful.  The cake was flavorless and didn't even resemble pound cake.  You could not tasted the rum in the cake at all.  Even the glaze was completely boring and added nothing to the cake.  <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPizza"},"reviewBody":"I made this pound cake to give for Christmas gifts. The cakes in the loaf pans baked up beautifully, and with the Spiced Rum Glaze, they were very nice. I will make this often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBasketball"},"reviewBody":"Looked inviting, decided to try and not disappointed.  I know I over baked as top took longer to bake than time recommended, however able to salvage as trimmed bottoms off and taste what I expected.  The spiced rum was subtle but for me not what I could  have identified while tasty.  Also, instead of flavoring both loaves with spiced rum, I substituted one loaf with dutch caramel flavor as complimented the brown sugar in recipe (Van Gogh brand) and has a more pronounced favor and my preference while both very good.  Texture, despite my over baking, was very good and a recipe I recommend and will bake again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"45273","romance_copy_dek":"My recipe makes two loaf-sized treats, perfect for sharing. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps45273_THCA153054B01_16_7b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps45273_THCA153054B01_16_7b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"Looked inviting, decided to try and not disappointed.  I know I over baked as top took longer to bake than time recommended, however able to salvage as trimmed bottoms off and taste what I expected.  The spiced rum was subtle but for me not what I could  have identified while tasty.  Also, instead of flavoring both loaves with spiced rum, I substituted one loaf with dutch caramel flavor as complimented the brown sugar in recipe (Van Gogh brand) and has a more pronounced favor and my preference while both very good.  Texture, despite my over baking, was very good and a recipe I recommend and will bake again.","CommentId":1,"DateRated":"02\/17\/2021 19:27","GUID":"c19775f75d89448ab06bb520b6751966","MemberId":2316766,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"02\/17\/2021 19:27"},{"Comment":"<p>To corkyy11 - You can purchase Spiced Rum like Captain Morgan at your local liquor store.<\/p>","CommentId":2,"DateRated":"","GUID":"adf22bc13af14e529377359db5eef482","MemberId":9288193,"Rating":0,"ScreenName":"Linda","SubmittedDate":"10\/19\/2017 09:41"},{"Comment":"<p>Question: What is spice rum? Never heard of it. Hope to receive a response.  Thanks..<\/p>","CommentId":3,"DateRated":"","GUID":"33CC1D37D05D42B1B0CCE82D48E6517B","MemberId":4312788,"Rating":0,"ScreenName":"corkyy11","SubmittedDate":"10\/19\/2017 06:45"},{"Comment":"","CommentId":4,"DateRated":"11\/11\/2016 00:18","GUID":"e98635d559ad41429c5ad27dadda1135","MemberId":8965971,"Rating":5,"ScreenName":"Sandy","SubmittedDate":"11\/11\/2016 00:18"},{"Comment":"<p>I made this pound cake to give for Christmas gifts. The cakes in the loaf pans baked up beautifully, and with the Spiced Rum Glaze, they were very nice. I will make this often!<\/p>","CommentId":5,"DateRated":"12\/29\/2015 13:21","GUID":"0b32b2434b7f4b4296534f3af69ab1d2","MemberId":2350474,"Rating":5,"ScreenName":"mikelssword@msn.com","SubmittedDate":"12\/29\/2015 13:21"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51287,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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The spiced rum flavor really comes through in both the cake and the glaze. &mdash;Christine Russell, Littleton, New Hampshire","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/glazed-spiced-rum-pound-cakes\/","og_locale":"en_US","og_type":"article","og_title":"Glazed Spiced Rum Pound Cakes","og_description":"My recipe makes two loaf-sized treats, perfect for sharing. 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